office 3.11 is an organization specializing in reducing the 1.3 billion ton a year world-wide food loss, was a key collaborator in the creation of the first ever "Food Loss and Waste Reduction Promotion Act" in Japan. Is a member of Champions 12.3, an international organization managed jointly by the World Resources Institute and the Dutch Government with the shared goal of eliminating food loss and waste globally.
Questionnaire
| December 15th, 2022 | Lecture at Kanagawa Gakuen Junior High School, Questionnaire results →PDF |
| October 8th, 2022 | Results of the Osaka PAL COOP lecture questionnaire →PDF |
| September 25th, 2022 | 90-minute lecture on 'Food Loss and Waste' at an environmental lecture meeting organized by Chiyoda Ward, Tokyo (at KKR Hotel Tokyo) Questionnaire |
| 20 July 2022 | Feedback on a presentation given at a training session for 150 employees organised by Lovable Marketing Group Inc. |
| June 10th, 2022 | Questionnaire for the keynote speech at the 24th Flat Glass Forum |
| June 3rd, 2022 | Lecture on 'Food loss and waste issues: what we can do for a sustainable society' at the HappyHappy study meeting organised byChutoku Holdings Co. (Yamaguchi prefecture) |
| May 2th, 2022 | Questionnaire for lecture by Canon Marketing Japan |
| March 4th, 2022 | Food IT Fair online seminar organized by Uchida Yoko |
| February 27th, 2022 | Komeito 'Women's Step Up Lecture' on 'Environmentally friendly food loss and waste reduction: my part in the SDGs'. Online lectures to 16,000 people |
| 26 Jan 2022 FY2021 | Grant for the Promotion of Agriculture, Lands and Fisheries,Agricultural Accommodation Promotion Measures Study meeting on food loss & waste and the processing of agricultural, livestock and fishery products. (Organised by Hamamatsu Mikkaichi Agricultural Overnight Stay Promotion Council, Listel Hamanako, Hamamatsu, Shizuoka, Japan). |
| January 11th, 2022 | Lecture at Ryukoku University, Seta Campus, Shiga Prefecture |
| October 30th, 2021 | Symposium on Food Loss and Waste Reduction organized by Ehime Prefecture |
| July 10th, 2021 | Gave a keynote speech titled "How to Eliminate Food Losses by Learning from the Latest Situation in the World and Japan -Toward the Achievement of SDGs and a Sustainable Society" at the Netto 99 Dream Forum (hosted by Osato General Management Co., Ltd.) |
| June 29th, 2021 | Lecture at Ritsumeikan Asia Pacific University (APU), School of International Management, on "Challenging Social Change - Challenges in Reducing Food Loss and Waste |
| May 8, 2021 | Online event commemorating the awarding of the Minister of Agriculture, Forestry and Fisheries Prize in the "Mottainai Grand Prize" organized by Coop Kobe In "Mottainai" changes the future. Keynote speech titled "What we can do to reduce food loss" to 100 people |
| February 25th, 2021 | Making the Power of IT into the Power of the Food Industry Food IT Online Seminar 2021 (hosted by Uchida Yoko) Lecture Tackling food loss reduction with the power of IT" →PDF |
| February 21st, 2021 | Lecture at the 20th Food Safety and Security Forum (hosted by the Association for Science of Food Safety and Security) →PDF |
| February 15th, 2021 | Lecture hosted by Japan Sustainable Restaurant Association →PDF |
| February 8th, 2020 | Give a lecture on reducing food loss and waste at the symposium by Nara COOP →PDF |
| November 20th, 2019 | Give a lecture on food loss and waste to 60 dieticians etc. in the symposium held by Tama Kodaira Health Office in Tokyo →PDF |
| November 5th, 2019 | Lecture on food loss and waste to 100 people in the symposium held by KYOTO-COOP →PDF |
| July 30th, 2019 | Lecture on food loss and waste at the symposium by Shinjuku-ku, Tokyo →PDF |
| March 6th, 2019 | Lecture on food loss and waste at the symposium by Bunkyo-ku, Tokyo →PDF |
| July 3rd, 2018 | Lecture on food loss at the symposium supported by Shinjuku-ku, Tokyo |
| March 6, 2018 | Lecture on food loss at the symposium in Takamatsu, Kagawa |
| February 28th, 2018 | Lecture on food loss in Hachioji, Tokyo →PDF |
| June 22nd, 2017 | Lecture on food loss to 100 people at the symposium in Nagano |
video
March 22nd, 2021
Food Loss and Waste Reduction Promotion Grand Prize Consumer Affairs Agency
Commissioner's Award Winner Introduction Video (2 minutes)
Source: Consumer Affairs Agency official website
https://www.caa.go.jp/policies/policy/consumer_policy/information/food_loss/efforts/award_002.html
Food Loss and Waste Reduction Promotion Grand Prize Consumer Affairs Agency
Commissioner's Award Winner Introduction Video (2 minutes)
Source: Consumer Affairs Agency official website
https://www.caa.go.jp/policies/policy/consumer_policy/information/food_loss/efforts/award_002.html
→iderumi YoutubeLecture scenes
May 22nd, 2022 Spring Food Festival 2022 Tokyo Tokyo Delicious Meseum Speakers at the
'SDGs Summit for Everyone' talk show with Maury Robertson, Maya Sawaki,
HAL YAMASHITA owner chef Haruyuki Yamashita,
two 5th graders and two 7th graders from Ariake West School in Koto-ku, Tokyo (Symbol Promenade Park)
'SDGs Summit for Everyone' talk show with Maury Robertson, Maya Sawaki,
HAL YAMASHITA owner chef Haruyuki Yamashita,
two 5th graders and two 7th graders from Ariake West School in Koto-ku, Tokyo (Symbol Promenade Park)
May 2nd, 2022 Canon Marketing Japan K.K. new employee training
(thinking about solving social issues and business solutions)Lecture on social issues and workshop
"Reducing food loss with the power of IT"
(at Canon Marketing Japan K.K. headquarters, Konan, Minato-ku, Tokyo)
(thinking about solving social issues and business solutions)Lecture on social issues and workshop
"Reducing food loss with the power of IT"
(at Canon Marketing Japan K.K. headquarters, Konan, Minato-ku, Tokyo)
September 24th, 2017 Appear on the Talk Event
June 20th, 2017 Lecture on food loss and food processing at Royal University of Agriculture (RUA) by the project of MAFF
February 7th, 2017 Lecture on food loss to 50 students including foreign students from Cambodia, Laos,
Philippines and Brunei at Economics Agricultural Business and Food,
Kasetsart University, as the ASEAN project of MAFF
(Ministry of Agriculture, Forestry and Fisheries)
October 27th, 2016 Lecture on food loss at ACAP (The Association of Consumer Affairs Professionals )
October 25th, 2016 Lecture on food loss and efforts to reduce food loss to 65 persons of AEON co.
and 14 related companies
and 14 related companies
Lecture speech
June 7, 2017 Lecture on food loss to 1,000 persons at the 27th Environment Forum
Remember the 3.11
1. Reproduced Piano
2. Message of Encouragement from around the World
3. "Thank you" Message from Quake Victims
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