office 3.11 is an organization specializing in reducing the 1.3 billion ton a year world-wide food loss, was a key collaborator in the creation of the first ever "Food Loss and Waste Reduction Promotion Act" in Japan. Is a member of Champions 12.3, an international organization managed jointly by the World Resources Institute and the Dutch Government with the shared goal of eliminating food loss and waste globally.
2024
Yahoo!ニュースエキスパートの記事は、上記バナーをクリックしてご覧下さい。
| November 1st, 2024 | Monthly magazine ‘Ie no Hikari’ November 2024 issue, Serialized column ‘Understanding Food Security through Numbers’ Part 7, Population Growth Story ‘The World's Population Will Reach 9.7 Billion in the 2050s’ |
| October 23rd, 2024 | ABEMA Prime Ramen restaurant live appearance on the issue of free rice leftovers |
| October 20th, 2024 | JA Public Relations Bulletin - Serialized column ‘Let's eliminate food loss and waste’ - Eggs |
| October 2nd, 2024 | NHK N-Raji Food Loss and Waste Special |
| October 1st, 2024 | Monthly magazine Ie no Hikari, October 2024 Understanding by numbers! Food security,Vol. 6: The story of fish catches 'Japan's fish catches have dropped by about a third in about 30 years' |
| September 24th, 2024 | Yahoo! News Feature Article: If we reduce food waste, will libraries be built in our towns? Will our lives become richer through reducing food waste? |
| September 20th, 2024 | Chubu Economic Newspaper: Annual general meeting of the company Dommy, which gave a keynote speech on 19 September 2024 |
| September 20th, 2024 | JA Public Relations Bulletin: Serialised column ‘Let's eliminate food loss and waste’ ‘Sushi’ |
| September 19th,2024 | 22:00-22:55, NHK Journal ‘Food Waste: Corporate Initiatives - Food that is thrown away - How can we make use of it?’, appearing as an expert |
| September 19th, 2024 | NHK Radio NHK Journal
‘Food Loss and Waste Special’ Podcast (available until 15:00 on 6th December 2024) |
| September 1st, 2024 | Kuwana Corporate Association Magazine Column, 80% of food waste is water! We are burning water |
| September 1st, 2024 | Ichinomiya Corporate Association Magazine, Column, 80% of raw garbage is ‘water’! We are burning water |
| September 1st, 2024 | Monthly magazine "Ie no Hikari", September 2024 Figures! Food security Vol. 5: The story of the hungry population: 'About one in ten people on the planet is hungry' |
| September 1st, 2024 | "Kosei", Monthly Magazine, September 2024, p28-29 Contribution 'Massive amounts of food being thrown away' |
| August 27th, 2024 | The Asahi Shimbun featured "Amid shortages, tons of edible rice wasted daily as 'food loss'" |
| August 20th, 2024 | Seto Asahi Corporate Association Magazine, Column, 80% of raw garbage is ‘water’! We are burning water |
| August 6th, 2024 | Yahoo! News, 'Rice removed from product shelves after one month of milling in supermarkets Where does the rice to be disposed of go afterwards? #Expert's summary' （Aug 7, 2024, Yahoo! News Expert, Life section, 1st place, Aug 8 2024, Life section） |
| August 4th,2024 | 2024 Quoted in my book‘The Challenge of the Baker Who Won't Throw Away: A Recipe for Happiness’in the 2024 Elementary 4: Junior high school examination competency test (4) |
| August 3rd, 2024 | Do you throw away eggs after their expiry date? Surprisingly, the correct expiry date of eggs #Expert summary (4 Aug 2024, Yahoo! News Expert Life, #1, #18 overall; 5 Aug 2024, Life, #1). |
| August 1st, 2024 | Toyama Corporate Association Magazine Column, 80% of food waste is water! We are burning water |
| August 1st, 2024 | Okinawa Miyako Corporate Association Magazine Column, 80% of food waste is water! We are burning water |
| August 1st, 2024 | Imabari Corporate Association Magazine, Column, 80% of food waste is water! We are burning water |
| August 1st, 2024 | Hakodate Corporate Association Magazine, Column, 80% of food waste is water! We are burning water |
| August 1st, 2024 | Monthly magazine, Home Light, August 2024 Figures! Food security Vol. 4: The story of desertification 'Land equivalent to about forty Japanese islands will become desert in five years' |
| July 31st, 2024 | Otoriyose Net Even out of standard, the taste is in the gift class! Miwa Somen produced in the birthplace of Somen |
| July 23rd, 2024 | Asahi Shimbun Tokyo edition, evening edition, SDGsACTION! 'A "new lifestyle" under Corona and food loss: Rumi Ide's "Prescription for food loss" ' was selected as one of the '5 films to watch' in 'Same-sex marriage, decarbonisation... companies express their will to connect to solve issues'. |
| July 23rd, 2024 | Tokyo Shimbun 'Eel prices remain high and another Ox Day is approaching... When will the trump card to break the deadlock, "fully farmed eels", reach our tables? Interview comment in the Tokyo Shimbun |
| July 22nd, 2024 | Kanuma Nikko Corporate Association Magazine, Column, 80% of food waste is water! We are burning water |
| July 20th, 2024 | JA PR News August issue: 'Let's make dried vegetables' in 'Let's eliminate food loss'. |
| July 15th, 2024 | Yahoo! News Expert: '2024 rice riots': price hikes, shortages and difficulty in securing rice, so why are supermarkets removing one-month-old rice from their shelves (No. 18 overall in Yahoo! News Expert, 16 July 2024; No. 1 in the economy category; No. 4 overall, 17 July 2024, 1st place, Economy category, 18 July 2024, 18th overall, 1st place, Economy category, 19 July 2024, 1st place, Economy category, 13 August 2024, 1st place, Economy category, 16 August 2024, 1st place, Economy category, 17 August 2024, 20th overall, 1st place, Economy category, 18 August 2024, 1st place, Economy category, 19 August 2024 (1st place in the economic category, 1st place in the economic category, 18 August 2024, 19 August 2024, 21 August 2024, 22 August, 2024) |
| July 15th, 2024 | The magazine "Shirohato", July 2024 (No.172), p12-19 Interview Eliminating food loss and waste means not wasting food 'life' |
| July 10th, 2024 | Maebashi Corporate Association Magazine, Column, 80% of food waste is water! We are burning water |
| July 5th, 2024 | Morioka Corporate Association Magazine Column, We throw away more than our annual income! A major convenience store chain that throws away 4.68-million-yen worth of food per store |
| July 1st, 2024 | Summer issue of Hojin (No.725), p13 Speech at the National Women's Forum held in Hiroshima, 'Let's reduce food loss! What the corporation association can do'. |
| July 1st, 2024 | Ie no Hikari, no. 2024, serial column, Understanding with figures! Food security Part 3: Food self-sufficiency "Japan's self-sufficiency rate for bread wheat is eight per cent" and domestic wheat production is about 99 tons |
| July 1st, 2024 | Naha Corporate Association Magazine Column, 80% of food waste is water! We are burning water |
| July 1st, 2024 | Iwamizawa Local Corporate Association Magazine Column: Throwing away more than your annual income! A major convenience store chain that throws away 4.68-million-yen worth of food from each store |
| July 1st, 2024 | Nishikawaguchi Corporate Association Magazine Column, Throwing away more than your annual income! A major convenience store chain that throws away 4.68-million-yen worth of food from each store |
| July 1st, 2024 | Uma Corporate Association Magazine, Column, Throwing away more than your annual income! A major convenience store chain that throws away 4.68-million-yen worth of food from each store |
| June 30th, 2024 | Ishinomaki Corporate Association Magazine, Column, 80% of food waste is water! We are burning water |
| June 27th, 2024 | BBC News Japan How many ehomaki are discarded at convenience stores after Setsubun? Activists tackle food loss |
| June 20th, 2024 | JA PR News Serial column, 'Eliminate food loss and waste', 'Rice removed from shelves one month after milling' |
| June 18th, 2024 | BBC Japan has an excess sushi problem. these food waste activists put it in numbers |
| June 15th, 2024 | Sankei Shimbun, 'Soaring prices spur calls for support, 'summer sharing' for single-parent families' NPO in Nara'. |
| June 10th, 2024 | Sapporo Kita Hokokai Magazine, Column, Throwing away more than your annual income? A major convenience store chain that throws away 4.68-million-yen worth of food per store |
| June 10th, 2024 | Osaka Asahi Broadcasting Corporation TV 'News Okaeri' quoted data from a survey on unsold ehomaki rolls 'Towards "zero" food loss and waste using an app to reserve unsold items, which is earth- and wallet-friendly and a chance to meet new shops. The app is also an opportunity to meet new restaurants! Report on a food-sharing service that is currently the focus of attention |
| June 3rd, 2024 | Asahi Shimbun SDGsACTION! Why has Japan's reputation for food loss and waste prevention 'soared red-hot'? |
| June 2nd, 2024 | Kenshu-sha, 'Jiryoku test Shogaku 4th grade', quoted in my book 'Challenge of a bakery that does not throw away, a recipe for happiness' (Akane Shobo). |
| June 1st, 2024 | Ogaki Hokokai Magazine, Column, Throwing away more than your annual income? A major convenience store chain that throws away 4.68-million- yen worth of food per store |
| June 1st, 2024 | The Ie-no-Hikari, 1 June 2024, p160-161 Figures! Food security Part 2: 'The story of the shortage of agricultural bearers' Japanese farmers have been reduced to one-sixth of the total number of farmers in about 50 years! |
| June 1st, 2024 | Asahi Shimbun Evening Edition Reflections on the disposal of 300,000 meals The Paris Olympics are The Japanese are "throwing away surplus food", while the US and Europe are more conscious of the problem |
| May 30th, 2024 | "Please enjoy flowers grown with food waste compost" and "No food waste bags": initiatives by 20 municipalities to reduce annual waste disposal taxes by over 2 trillion yen (Yahoo! News Expert, No. 1 in the economy category on May 31st, 2024) |
| May 29th, 2024 | 3rd place Kanagawa Prefecture, 2nd place Shiga Prefecture, 1st place? The latest edition of the ranking of the 47 prefectures in Japan with the least amount of waste (FY2022 results) (Yahoo! News Expert, 30 May, No. 1 in the Economy category, No. 9 in the General category) |
| May 26th, 2024 | Yahoo! News Expert, 'Seven headquarters once banned discounting and ordered to cease and desist by JFTC, now "recommends discounting" with a ceiling of over 800 million yen to 20,000 shops nationwide' (Yahoo! News Expert, 27 May 2024, No. 1, Economy category) |
| May 20th, 2024 | JA PR News June issue, Let's eliminate food loss, "Reduce food loss and waste with dried vegetables" |
| May 5th, 2024 | Asahi Shimbun Morning Edition, Food donations connecting people France, Foodbanks Now, Series No. 4: Food loss and Waste at the Tokyo Olympics, expert: 'As expected' Paris can expect |
| May 1st, 2024 | Yamagata Corporate Association Magazine Column, Throwing away more than your annual income! A major convenience store chain that throws away 4.68-million-yen worth of food from each store |
| May 1st, 2024 | Hakodate Corporate Association Magazine Column, Throwing away more than your annual income! A major convenience store chain that throws away 4.68-million-yen worth of food from each store |
| May 1st, 2024 | Northern Okinawa Corporation Association Bulletin 2024 No.36 'Eating' milk' |
| May 1st, 2024 | Odawara Corporation Association Bulletin 2024 No.315 'Eating' milk' |
| May 1st, 2024 | Osaki Corporation Association Bulletin, No. 2024 May 2024 "Throwing away more than your annual income?! Major convenience store discarding 4.68 million yen worth of food per shop" |
| May 1st, 2024 | Asahi Shimbun Kosho Kojitsu Making environmental issues accessible To move from interest to action Yuko Kanamori, Senior Researcher at the National Institute for Environmental Studies, recommends my book Food Crisis: Pandemic, Grasshoppers and Food Loss and Waste (PHP Shinsho) as a book that "makes environmental issues accessible" |
| April 29th, 2024 | Decoy Net Lemon peel, honey and lemon-flavoured white chocolate for a sweet and refreshing cake |
| April 27th, 2024 | Asahi Shimbun, Morning Edition, Morning Edition, Reading page (HIROMOTOKU) To make environmental issues accessible to the public, from interest to action Yuko Kanamori Yuko Kanamori, Senior Researcher at the National Institute for Environmental Studies, recommends my book 'Food Crisis: Pandemic, Grasshoppers, Food Loss and Waste' (PHP Shinsho) as 'a book that makes environmental issues accessible to the public |
| April 26th,2024 | Nordson Corporation Published in 'Expert Interview' Promoting understanding of food loss and waste（FLW） issues, reducing FLW and solving the problems |
| April 20th, 2024 | JA PR News 2024 May 2024 Eliminate food loss and waste 'Are expiry dates being shortened by more than 20%?' |
| April 20th,2024 | Ethical is Delicious! in 'Reducing food waste by 25%! Expanding from Denmark: 'Expiry date reminder'" |
| April 19th, 2024日 | Asahi Shimbun evening edition, front page, Olympic Games in the Land of Gastronomy, pledge to eliminate food loss and waste 'Positive impact on society and the environment', Tokyo's mass waste 'Japan has low tolerance' |
| April 19th, 2024 | Uchida Yoko Food IT Fair 2024 Online Weigh and Reduce Food Loss and waste with IT (Food AI Seminar Report) |
| April 14th, 2024 | Yahoo! News Expert, 'Bakery bankruptcies surge, but why cake shop-style shops and bakeries that don't discard survive', 15 April 2024, Yahoo! News Expert, 'Economy' section, No. 1 |
| April 1st, 2024 | Ueno Corporation Bulletin, Spring 2024, No 512 Canned goods found that were made over 70 years ago! What's inside? ・・・・ |
| April 1st, 2024 | Ehime Uma Corporation Association Bulletin, Spring 2024, No 73 Canned goods made more than 70 years ago were found! What's inside? ・・・・ |
| April 1st, 2024 | 'How to Eat in the Age of SDGs' (Chikuma Shobo) cited and used as a past question in the 2024 Tosei Gakuen Junior High School entrance exam questions |
| April 1st, 2024 | Ie no Hikari, May 2024, serial column, understand by numbers! Food security Vol. 1 Food loss and waste story "Every day one person throws away one rice ball!" |
| March 27th, 2024 | All Japan Karate Federation, 'Nice Karate Life, Spring 2024', issue 231 in total "Japan's national team, Maho Ono, is a waste! Thinking about ways to reduce food loss and waste" in a dialogue article |
| March 22nd, 2024 | Yahoo! News Expert 'It's people who make food waste stink', something I've noticed after using the rubbish disposal 1,600 times (accessed 23 Mar 2024, Yahoo! News Expert, Life section, No. 1) |
| March 20th, 2024 | TBS series 'The Future of Hometown' Appearance as a journalist |
| March 20th, 2024 | JA PR News Serial "Let's reduce food loss and waste" "Why must food loss and waste be reduced?" |
| March 18th, 2024 | Nagasaki University "Symposium on food loss and waste issues held by the Faculty of Information and Data Science" The keynote speech given on 5 March was published on the "Education and Research" and "Social Collaboration and Contribution" pages |
| March 17th, 2024 | 'JAPAN CLIMATE CHALLENGE LAB 2024 SAVE THE OSUSHI Food x Climate Change' hosted by the Ministry of Foreign Affairs, live on YouTube and Instagram live-streaming |
| March 8th, 2024 | Nagasaki Bunka Broadcasting How much food do convenience stores throw away in a year? Food loss and waste reduction symposium at Dejima Messe |
| March 5th, 2024 | NHK Lecture on the 'food loss and waste' problem, organized by Nagasaki University |
| March 5th, 2024 | Live appearance on Nippon Broadcasting System's "Tadashi Kakihana: Happy with you" |
| March 5th, 2024 | Ehime Shimbun newspaper, 'Ethical food' attracts attention: Japan lagging behind in consideration for the environment, humans and animals, formulating standards to accelerate consumption', quoted in a report |
| March 1st, 2024 | Specialized journal "Food Packaging", Vol. 68, No. 3, serial article by Hiroshi Osuga, No. 95 "Emirates Declaration", quoted in newsletter "Palu Tsushin", No. 152, "What were the results on food loss and waste issues obtained at COP28 held in Dubai" |
| March 1st ,2024 to February 28th, 2025 |
Z-kai correspondence course, junior high and high school applications, tablet course for high school students, Japanese language, quoted from my book "Food Crisis: Pandemic, Grasshoppers, Food Loss and Waste" (PHP Shinsho) |
| February 19th, 2024 | The Nagasaki Shimbun newspaper published an article on the special feature "Sustainable food / Consideration for the environment, humans and animals / Manual rules in Europe and the US, Japan is 'behind the times' / Hunger, greenhouse gases, price hikes... 'This is no time to throw away food'" |
| February 16th, 2024 | The Chugoku Shimbun, 'Human rights issues in food production, including poor conditions and workers losing their lives', in 'Fishing for aid, cocoa production, slavery and child abuse' (Kyodo News) |
| February 14th, 2024 | Nagasaki University, Faculty of Information and Data Science, introduced as a keynote speaker in "Contribution to food loss and waste issues through information and data science" |
| February 8th, 2024 | Chunichi Shimbun newspaper, "Massive disposal of ehomaki sushi , measures taken by the government and companies, five years after the Food Loss and Waste Reduction Promotion Act came into effect" |
| February 6th, 2024 | Tokyo Shimbun "Have we reduced the mass disposal of ehomaki sushi? Five years after the Food Loss and Waste Reduction Promotion Law came into effect, the effects of measures taken by the government and companies", published in an article covering the issue |
| February 3rd, 2024 | Recorded appearance on Fuji Television's 'Mezamashi 8', based on an interview about unsold ehomaki sushi rolls |
| February 1st, 2024 | Uwajima Corporation Association Bulletin, February 2024 No.73 Canned goods made more than 70 years ago were found! What's inside? ・・・・ |
| February 1st, 2024 | Tokushima Corporation Association Bulletin, No.112, Feb. 2024 'Eating' milk' |
| February 1st, 2024 | Shizuoka Corporation Association newsletter, New Year issue, No.138, 'Eating' milk' |
| February 1st, 2024 | 'Kumon no Kokugo Gakushuu Shogakusei Shogakusei 3 Gakusei Bunshun Yomu Yomu ni Tsuyouru' (Kumon's Intensive Study of the Japanese Language for 3rd Grade Students), p106-107, quoted in 'Compare and Read' from my book 'How to eat in the SDGs era' (Chikuma Shobo) |
| February 1st, 2024 | Contributed an article entitled "A friend who always listens" to the "Message to children" corner of the February 2024 issue of the monthly magazine "School Library" (No.880, published by the National School Library Association) (p16) |
| January 31st, 2024 | Article introducing Pan Akimoto's canned bread on Otoriyose Net |
| January 30th, 2024 | Mainichi Shimbun morning edition, article on 'Food loss and waste to think about in ehomaki sushi' |
| January 26th, 2024 | Jomo Shimbun newspaper article on a lecture given on 20 January in 'Let's prevent food loss and waste with companies and consumers - Corporation Association's open seminar in Isesaki' |
| January 2nd, 2024 | Yahoo! News Expert Information on bottled water and stockpiled food to be used in the event of an earthquake to protect lives (January 3rd, 2024, Yahoo! News Expert, 5th overall, 1st in Life category). |
| January 1st, 2024 | Kokura Corporation Association newsletter, Jan 2024, No.84 Canned goods found that were made over 70 years ago! What's inside? ・・・・ |
| January 1st, 2024 | Yaeyama Corporation Association News Letter, Jan 2024, No.53 'Eating' milk' |
2023
Yahoo!ニュースエキスパートの記事は、上記バナーをクリックしてご覧下さい。
| December 30th, 2023 | Yahoo! News Expert Whistleblowing by a major convenience store employee: over 400 million yen of waste behind Takashimaya Christmas cakes; are 40% more expensive strawberries needed for cakes (December 31st, Yahoo! News Expert #1 overall; 1 January 2024, Yahoo! (No. 2 overall, 2 Jan, No. 4 overall, 3 Jan, No. 11 overall, December 31st,2023 - January 7th, 2024, No. 1 in the economy category) |
| December 26th, 2023 | J-Cast News Biz Christmas cake 'half-price sale' and 'leftovers' have decreased Food loss and waste reduction promotion and retailers' ingenuity. |
| December 20th, 2023 | JA PR News Let's reduce excessive removal of vegetables, a serial column on food loss reduction |
| December 20th, 2023 | Ethical is delicious! Serial column What exactly is the 'orange box' smart compost seen on the streets of New York? |
| December 17th, 2023 | Live appearance on NHK's 'Sunday Debate' as a food journalist How do we protect Nippon's food? |
| December 1st, 2023 | Serialised article in Asahi Shimbun SDGs ACTION! "New value for food loss and waste: stop throwing away and create, feed, fertilizer and fuel" |
| November 28th, 2023 | Mainichi Shogakusei Shimbun (This month's key points) Composting of food waste - a movement to make it compulsory overseas |
| November 24th, 2023 | The Yomiuri Shimbun, Ote Komachi "How much is a fair price for eggs? How to choose wisely in the wake of egg shock", in which I was interviewed as a journalist on food loss and waste issues |
| November 22nd, 2023 | Share-Shima info "Delicious Meyasu" on best-before date labels, expected to expand to food businesses [Gongenmae Farmers' Union], introducing the newsletter "Palu Tsushin" |
| November 20th, 2023 | JA PR News Letter Serial column, 'Eliminate food loss and waste', 'What foods are most thrown away at home?' |
| November 20th, 2023 | Special feature on My Best Orders |
| November 16th, 2023 | Otoriyose Net 'Beautiful confectionery full of ingredients, highly praised on TV' |
| November 15th, 2023 | Desert Fest sales muffins, is the arrow of blame pointed at 'us' too? (November 16th 2023, No. 1 in Economy, No. 10 overall on Yahoo! News Experts) |
| November 9th, 2023 | Serial article in Asahi Shimbun SDGs ACTION! "Underway in New York City, a policy for recycling food waste and organic waste that Japan should learn from" |
| November 1st, 2023 | Ueno Corporation Association newsletter 'The best-before date for eggs is "the deadline for eating them raw"' (also Sapporo Minami Corporation Association,Ogaki Corporation Association, Sapporo Kita Corporation Association, Hakodate Corporation Association, Kofu Corporation Association, Moka Corporation Association). |
| November 1st, 2023 | Ueno Corporation Association newsletter 'Shelf life is a measure of deliciousness' (and other Masuda Corporation Association, Yamanashi Corporation Association). |
| November 1st, 2023 | Osaki Corporation Association, newsletter: 'Canned goods made more than 70 years ago were found! What's inside..." (and other Matsumoto, Koishikawa, Kesennuma and Tokorozawa corporation associations) |
| October 31st, 2023 | My book on the official website of Food Mileage Resource Centre |
| October 31st, 2023 | Hokkaido Shimbun "
world No.1 in Japan Shinji Takeno" with my keynote speech given on September 29th, 2023 |
| October 27th, 2023 | Minami Shinshu Shimbun, page 4 Food loss and waste lecture at Minami Shinshu Environmental Messe 28th and 29th S-Bird Ethical Symposium |
| October 7th, 2023 | Hokkaido Shimbun morning edition, all Hokkaido, page 18 Food loss, huge social loss Don't be obsessed with best-before dates, journalist Ms. Ide (in print and online) |
| October 3rd, 2023 | Asahi Shimbun SDGsACTION! Separate it and it's a resource, mix it and it's rubbish |
| October 2nd, 2023 | The Japan Agricultural Newspaper, page 14, Hokkaido Consumers' Convention in Sapporo to discuss the role of eaters in reducing food loss and waste, and improving food self-sufficiency |
| October 1st, 2023 | My book 'Aru mono de makanau seikatsu' (Life with what you have) and an interview article appeared in the October 2023 issue of Crossroads, a practical guide for JICA overseas cooperation corps (p.21) |
| September 29th, 2023 | Content of a dialogue with Junko Kogita, Editor-in-Chief of Gentosha Shinsho, published on the Gentosha website; 'Best-before dates' are decided by others... A food loss and waste expert explains the importance of 'thinking for yourself |
| September 22nd, 2023 | Content of a dialogue with Junko Kogita, Editor in Chief of Gentosha Shinsho, published on the Gentosha website; Don't go shopping on an empty stomach, take products from the front... What we can do to reduce 'food loss and waste' |
| September 12th, 2023 | Hokkaido Shimbun Morning Edition, All Hokkaido, page 12, Hokkaido Consumers' Convention: 'From Hokkaido, national consumption and local production for local consumption - a future of food where no one is left behind' |
| September 7th, 2023 | Asahi Shimbun SDGs ACTION! Environmental destruction and food loss and waste cause 'fissures in the food system' - no time to wait for change |
| September 1st, 2023 | Kawasaki North Corporation Association Bulletin Lecture on "The current situation of food loss & waste and future initiatives" (and other Green Corporation Association, Kawasaki West Corporation Association). |
| August 20th, 2023 | Yahoo! News Expert 'It's hot enough to die' - the hottest heat wave in 120,000 years Why the media only report superficial phenomena (August 21st and 22nd, 2023, Yahoo! News Expert, 'Life' category, 1st place) |
| August 20th, 2023 | Ethical is delicious! 'At the forefront of food loss and waste reduction' Collecting food while delivering mail? What is the Stamp Out Hunger campaign in the USA? |
| August 20th, 2023 | 'Autumn Appetite: Let's Try to Reduce Food Loss and Waste' in JA PR News Letter 'Eliminate Food Loss and Waste' serial column. |
| August 17th, 2023 | Reproduction of theLetter newsletter 'Palu Tsushin' 'Upcycling in Food' in Share-Shima info, a specialised media for food developers from Share-Shima. |
| August 1st, 2023 | Kawaguchi Corporation Association newsletter: 'The expiry date of bottled water is not the "deadline for no longer drinking"' (Yonago Corporation Association, Kanda Corporation Association, Choshi Corporation Association, Hino Corporation Association, Ishinomaki Corporation Association, Yamagata Corporation Association, Hakodate Corporation Association, Ichinomiya Corporation Association, Ueno Corporation Association, Hodogaya Corporation Association, Fuchu Corporation Association, Tokushima Corporation Association, Sapporo Corporation Association, Odawara Corporation Association, Ogaki Corporation Association, Takamatsu Corporation Association, Otawara Corporation Association). |
| July 30th, 2023 | Why eel specialty restaurants are closed on Doyo no Ushi (Yahoo! News Expert, No. 1 in the Economy section on July 31st) |
| July 26th, 2023 | Nikkei Event report: taking on the challenge of food loss and waste, where food is thrown away even though it can be eaten, as an advertising company |
| July 4th, 2023 | Yahoo! News Expert, July 4th 2023 Little tricks you can do at home to prevent unnecessary waste in summer when food is vulnerable (Yahoo! News Expert, July 5th, 2023, No. 1 in Life category ranking) |
| June 20th, 2023 | JA PR News, serial column 'Eliminate food loss and waste', 'Reducing food loss and waste, a little effort before shopping' |
| June 9th, 2023 | My book 'The sustainable way of life found in Scandinavia' (Seidosha) was introduced on NHK's 'Hirumae Hot' |
| June 5th, 2023 | Yahoo! News Expert: Who do the media want to tell and what do they want to tell, reporting every time that trains are suspended due to heavy rain and the 'expiry date' of food given to passengers (June 6th: Yahoo! News Expert access ranking No. 1 overall and No. 1 in Japan; June 7th : No. 1 in Japan) |
| June 1st, 2023 | Corporate associations Serial column 'The shelf life of eggs is the deadline for eating them raw' (Kamakura Corporation Association, Totsuka Corporation Association, Nishi-Kawaguchi Corporation Association, Iorae Corporation Association, Ishinomaki Corporation Association, Asahikawa East Corporation Association, Asahikawa Central Corporation Association, Hiratsuka Corporation Association, Yaeyama Corporation Association, Okinawa North Corporation Association, Tokushima Corporation Association, Uma Corporation Association, Hino Corporation Association) |
| June 1st, 2023 | Lecture for food retailers in October 2022 in 'Sustainability Action Book 2022-2023 SCOPE GROUP' published by SCOPE Inc. |
| May 22nd, 2023 | Nihon Keizai Shimbun Read! Hint: Prepare for the food crisis Book review of my book "Food Crisis: Pandemic, Grasshoppers, Food Loss and waste" (PHP Shinsho) in Tsuyoshi Yamada, including "Explanations based on detailed data and interviews with experts" and "A book that will trigger a change in thinking about food" |
| 20 May 2023 | JA PR News Letter, column on the expiry date of bottled mineral water. |
| May 20th, 2023 | BS-TBS 'Nakamura Kankuro and Oyako's Understanding SDGs Vol. 4: Earth Seiji! Appearance on the theme of food loss and waste |
| May 18th, 2023 | Report on food loss and waste reduction measures in the food manufacturing industry in 2022 （inistry of Agriculture, Forestry and Fisheries, Food Industry Centre） |
| May 15th, 2023 | Scope Inc. whywaste Japan published an article "Ethical is delicious! and my book 'A sustainable way of life found in Scandinavia' (Seidosha) |
| May 9th, 2023 | Mainichi Shogakusei Shimbun "Tsunaguru Nakama" "Why food loss and waste occurs" |
| May 4th, 2023 | Yahoo! News Personal Why Britain's leading supermarkets are scrapping expiry date labels (May 5th, 2023 Yahoo! News Personal, Economy category 1). |
| April 27th, 2023 | Boulangerie Dorian's campaign introduced on Otoriyose net '3% of bread made from domestic wheat in Japan! 'Bakery that doesn't throw away' gains national popularity' |
| April 25th, 2023 | 'Circulation Bookstore' Bookshelf by Ethical Association x Value Books publishes my book 'Aru mono de makau seikatsu' (Living with what you have) (Nihon Keizai Shimbun Publications)and 'The Challenge of the Bakery that Doesn't Throw Away: Recipes for Happiness' (Akane Shobo) |
| April 20th, 2023 | Ethical is delicious! What is Whywaste, which is also being introduced by major supermarkets? The awesomeness we have seen in Sweden Available at: |
| April 20th, 2023 | JA PR News Letter 'Tips to reduce food loss and waste at home' |
| April 14th, 2023 | Mainichi Shimbun morning edition, national edition, page 7,economic section: 'Continued waste of ehomaki: conspicuous unsold items at convenience stores |
| April 13th, 2023 | Gifu Shimbun Web Article on the 17th National Women's Forum of Corporation Associations in Ehime(National Federation of Corporation Associations), with a lecture on food loss and waste in Matsuyama City, Ehime Prefecture |
| April 13th, 2023 | Akita Kai Shimpo 17th National Women's Forum of Corporation Associations, Ehime Conference, about the lecture given to 100 people |
| April 6th, 2023 | Mainichi Shimbun Online The problem of discarding Ehomaki sushi rolls, why does it continue? Even though they use eggs and nori, which are in short supply |
| April 5th, 2023 | Yahoo! News, 'Why is Nikkei reporting again now the same case of Seven & i as four years ago?' (6 April 2023 Yahoo! News individual 'Economy section' No. 1) Available at: |
| April 3rd, 2023 | Radio Japan Ethical WAVE for SDGs About the book 'Sustainable way of life found in Northern Europe' (Seidosha) (second half) |
| April 1st, 2023 | Adachi Gakuen Junior High School 2023 First general entrance examination questions cited for books 'How to Eat in the Age of SDGs' (Chikuma Shobo) and 'Aru mono de makanau seikatsu' (Living with what you have) (Nihon Keizai Shimbun Publications) |
| Mar 31st, 2023 | Video News 'Save Earth' No. 6 Reducing food loss and waste is the most urgent global warming countermeasure', discussion with Mr. Tetsuji Ida |
| March 28th, 2023 | Book review "Sekai no kuni kara itadakimasu!" in Shinano Mainichi Shimbun, for which I serve on the book review committee (Tokuma Shoten) in the Shinano Mainichi Shimbun, where I am a member of the book review committee. |
| March 27th, 2023 | Radio Japan Ethical WAVE for SDGs Book "Sustainable way of life found in Northern Europe" (Seidosha) (first half) |
| March 11th, 2023 | Book review of Attenborough: Life, Earth, Future in the Shinano Mainichi Shimbun, for which he serves as a book reviewer |
| March 7th, 2023 | Final installment of a serial column in the March 2023 issue of Co-op Kobe's PR magazine 'Kyodo' (What's the best-before date?) Vol. 5 Reducing food loss and waste through 'Temaetodori' |
| March 1st, 2023 | My book "Food Crisis: Pandemic, Grasshoppers, Food Loss and waste" (PHP Shinsho) cited in Zukai Junior High and High School Apps High School Student Tablet Course Japanese |
| February 28th, 2023 | Excellent collection of book reports and book reports in 2022, Vol. 58 (School Library Department, Okazaki In-service Training Committee, Okazaki City, Aichi Prefecture; Okazaki City Board of Education) |
| February 25th, 2023 | Consumer Affairs Information: Yokohama Kurashi Navi Extra Edition (published by the Yokohama City Consumer Affairs Centre), Winter 2022 edition, featuring an article based on the lecture "Eliminating food loss: How to live and eat for one planet" |
| February 25th, 2023 | Book review in the Shinano Mainichi Shimbun,for which he is a member of the book review committee, 'How to protect food security in Japan, the first country in the world to go hungry' |
| February 20th, 2023 | Ethical is delicious! Reduce greenhouse gases and waste disposal costs What is the Zero Waste Action in Kamikatsu Town, at the forefront of food loss and waste reduction! |
| February 20th, 2023 | JA PR News Letter Serial column 'Eliminate food loss and waste' 'How to reduce food loss and waste in the refrigerator' |
| February 12th, 2023 | Chunichi Shimbun Lecture in Gifu on 'Reducing food loss and waste' with a shopping list |
| February 11th, 2023 | Hokkaido Shimbun Published my book "Challenge of a bakery that doesn't throw away - Recipes for happiness" in "Food loss and waste related book fair, recipe books etc. on display and sale in Toyokoro" |
| February 11th, 2023 | Gifu Shimbun morning edition, 'Development of activities to pass on traditional colors: Prefectural JA women's club convention decides on three-year plan', featuring a lecture given on 10 February |
| February 10th, 2023 | Gifu Chan Resolution on the activity policy for the next three-year plan Gifu JA Women's Club Convention in Gifu City Food loss and waste lecture in Gifu Prefecture posted on |
| February 3rd, 2023 | Mainichi Shogakusei Shimbun 68th National Youth Book Report Contest assigned book winners |
| February 3rd, 2023 | The Mainichi Shogakusei Shimbun 68th National Youth Book Report Contest assigned book winners |
| February 3rd, 2023 | The Mainichi Shimbun National Book Report Contest for Youth Winners in Tokyo Hinami Mizutani's book report on her reading of my book "The Challenge of a Baker Who Won't Throw Away: A Recipe for Happiness" won the Prime Minister's Prize. |
| February 3rd, 2023 | ABEMA TIMES The problem of "ehomaki waste " "There are areas that can be further covered by technological innovation" - a downward trend due to serious countermeasures! Still, challenges remain |
| February 2nd, 2023 | Book summary channel [Bestseller] The world's easiest-to-understand summary of "The Myth of Best Before Date" (YouTube of my book "The Myth of Best Before Date"). |
| February 1st, 2023 | Column 'Best-before dates are a measure of deliciousness' in the January issue of Hojin (Shimizu Corporation Association No.98, Sawara Corporation Association No.169, Okinawa Kyoto Corporation Association No.56, Ogaki Corporation Association No.244), published by the National Federation of Corporation Associations of Japan |
| February 1st, 2023 | TV Asahi ABEMA Prime live appearance on 'The problem of mass disposal of ehomaki' |
| January 31st, 2023 | My book "Food is not enough!" in the 9th Navigation Mock Examination (Gakusho Co., Ltd.) for 4th year. (Shunposha) cited. |
| January 28th, 2023 | Shinano Mainichi Shimbun, for which I am a book reviewer, publishes a review of the book "I'm going to meet the 'real' me" (Kai to Tsuki) |
| January 20th, 2023 | Serial column in the February issue of JA PR News, 'Eliminate food loss and waste', 'Veggie broth made from green pea pods' |
| January 20th, 2023 | Co-op Kobe received a review of "The Challenge of the Baker Who Doesn't Throw Away: A Recipe for Happiness"! |
| January 9th, 2023 | "Shutomo", January 2023 issue (published by Metropolitan Mock Test Centre), 'Understanding the SDGs' book,my book 'Aru mono de makanu seikatsu' (Living with what you have)published as a recommendation by Mr Keisuke Atom, Tokyo Rissho Junior and Senior High School, Nihon Keizai Shimbun Publications |
| January 8th,2023 | 'Why are food loss and waste not decreasing?' in the Japan Agricultural Newspaper. (written by Tomio Kobayashi, Iwanami Shoten) in the Japan Agricultural News. |
| January 7th, 2023 | Yahoo! News Personal, Convenience stores are 'free bins', 'free toilets', 'free parking', Convenience stores throwing away the equivalent of 4.68 million JPY worth of food (January 8th, 2023, Yahoo! News Personal, 'Economy section', No. 1, No. 9 overall) （ January 9th, 2023, 'Economy sector', 1st place, 20th place overall） |
| January 7th, 2023 | Shinano Mainichi Shimbun, for which he serves as a book reviewer, publishes a review of The Taming Eater in its 'One Book of the New Year' selected by 10 book reviewers |
| January 4th, 2023 | Nikkei xwoman, 'Waste of ehomaki has decreased! The dream of the journalist in the issue of the 'food loss and waste' |
| January 4th, 2023 | Nikkei xwoman "Discarded foodstuffs seen in disaster-hit areas pushed me to start my own business (1) I honed my communication skills in a one-person PR office and arrived at 'what I want to convey from the gut'". |
2022
| December 30th, 2022 | Ehime Shimbun morning edition, front page, quoted in 'Chishiki', 'Food self-sufficiency': 'Food loss and waste issue journalist Rumi Ide calls on consumers to push back. She introduces 100 actions to change the current situation in her book 'Food Crisis. There are many things we can put into practice in our daily lives, such as 'buy food produced close to home to the extent you can' and 'do 'te-me-dori' in shops'." |
| December 27th, 2022 | Co-op Kobe PR magazine 'Kyodo' What is the best-before date? Serial column Vol.4 'The best-before date of eggs and preservation methods', presenting my book 'A sustainable way of living found in Northern Europe' (Seidosha) |
| December 26th, 2022 | NHK Eco-friendly and economical! Food loss and waste measures now, 5 Sept, live appearance on NHK's 'Asa Ichi' |
| December 25th, 2022 | Live appearance on NHK Radio 'Chikyu Radio' on 'Thinking about food loss and waste, Nordic version'. |
| December 24th, 2022 | Book review of the book Chasing White Diamonds (Kochi Shimbun Reporting Team, Kochi Shimbun) was published in the Shinano Mainichi Shimbun, where the author serves as a book reviewer |
| December 23rd, 2022 | The Tokyo Shimbun's evening edition front-page article 'Home-delivery bread - Delicious challenge - Order sales for breakfast - No leftovers, no wastage of ingredients' featured in a report and photo |
| December 20th, 2022 | JA PR News 2023, January issue, serial column 'Eliminate food loss and waste' on 'Setsubun no ehomaki'. |
| 2December 16th, 2022 | TV Tokyo 'Gaia no Yoake' (Dawn of Gaia): Breaking the rules! Unusual supermarkets: taking on the challenge of 'food loss reduction' Cooperated in the planning of the special feature and in the selection of the sites to be interviewed |
| December 15th, 2022 | Global Environment Forum, Global Net, No. 385, p24, introduced my book 'Sustainable way of living found in Northern Europe: What we can do to reduce food loss and waste' (Seidosha) in 'Environment books'. |
| December 6th, 2022 | 17:00, Tokyo Shimbun Online, "I looked into a restaurant that has been runningfor 16 years with almost no customers... I had to think about food loss and waste" Interview published |
| December 4th, 2022 | Miyazaki Nichinichi Shimbun newspaper, 23rd page, society section: 'Expert lectures administrative officials on how to reduce food loss and waste, Miyazaki City', article on the 3 Dec lecture |
| December 2nd, 2022 | The Miyazaki Nichinichi Shimbun, coverage of the 3 December lecture in the "Call for applications: Lecture 'SDGs we can do to reduce food loss and waste'" |
| November 30th, 2022 | The Japan Agricultural Newspaper published an article about a seminar held on 28 Nov. to learn about the impact of food loss and waste at the JA Saitama Women's Organizing Association and other organizations. |
| November 27th, 2022 | Yahoo! News Personal Where did the 1.5 billion yen go? Osaka Prefecture distributes 10 kg of rice to 1.4 million people aged 18 and under, 8 billion JPY breakdown (Yahoo! News Personal, 28 Nov 2022, Yahoo! News Personal, No. 1 overall and No. 1 in Japan) |
| November 26th, 2022 | Yahoo! News Personal Why no income limit? Osaka Prefecture distributes 10 kilos of rice to 1.4 million people under 18 for 8 billion yen, three "why" (Yahoo! News Individual, 27 Nov 2022, Yahoo! News Individual, 1st overall and 1st in Japan, 28 Nov 2022, Yahoo! News Individual, 5th overall and 2nd in Japan) |
| November 26th, 2022 | Book review of Slow Food Revolution (Ama no Kaze) in the Shinano Mainichi Shimbun, where she is a member of the book review committee |
| November 21st, 2022 | Osaka Pal Co-op bulletin "Parutime" No. 203 Online public lecture on living held on 8 October: "Mottainai! What we can do to reduce food loss and waste" published |
| November 20th, 2022 | JA PR News, December issue, 'Curry rice' - let's eliminate food loss and waste 16 Nov 2022 'Sustainable way of life found in Scandinavia: What we can do to reduce food loss' (Seidosha) in the book review column of the Oriken Shimbun. |
| November 16th, 2022 | 'Sustainable way of life found in Scandinavia: What we can do to reduce food loss' (Seidosha) in the book review column of the Oriken Shimbun. |
| November 16th, 2022 | "Changing old Japanese customs will lead to a reduction of 5.22 trillion yen worth of 'food loss and waste'" in the article "Phronesis" No.23, p84-87, in the future reading book of Mitsubishi Research Institute. |
| November 9th, 2022 | NHK What is the difference between best-before and best-consumption dates? September 5th, NHK 'Asa Ichi' live commentary and visit to viewers' homes published |
| November 8th, 2022 | ALL REVIEWS 'A sustainable way of life found in Scandinavia' (Seidosha, Rumi Ide) |
| November 6th, 2022 | "Cuisine Kingdom", December 2022 issue, contribution to "1.3 billion tonnes of waste per year! Let's learn about the current situation of food loss and waste that plagues the world" |
| November 5th, 2022 | "Seven Secrets for Talking with Uma" (San Kawada, Kaiseisha) in Shinano Mainichi Shimbun, where she serves as a book reviewer. |
| November 2nd, 2022 | Toyo Keizai MOOK |
| November 1st, 2022 | Monthly Hodanren No.1384 Special issue 'Before food runs out' p12-19 'The enormous loss caused by food loss and waste - food inequality, economic loss and climate change' |
| November 1st, 2022 | Co-op Kobe PR magazine "Kyodo" Nov 2022 What is the best-before date Vol.3 "What is the best-before date for canned food?" |
| October 29th, 2022 | NHK's 'Future of the Earth' Instagram about the 'one-third rule' and other topics in a live appearance at Asa Ichi on the 5th of September |
| October 28th, 2022 | "Mainichi ga Hakken" (Everyday Discovery), "Big Issues in Japan and the World: What Will Happen? Seminar: What can we do about the problem of food loss and waste, which we should think about now that prices are rising? Interview details on p84-85. |
| October 20th, 2022 | SCOPE Corporation 'SCOPE GROUP SDGs Mirai Juku 2nd Store SX Seminar: 'Retail Mission' from over 40 food loss reduction success stories' |
| October 15th, 2022 | Shinano Mainichi Shimbun, for which she is a book reviewer, publishes a review of Home Cooking Window (by Yuko Kimura, Heibonsha). |
| October 8th, 2022 | Asahi Shimbun SDGs ACTION! "What we offer is 'life'", a restaurant specializing in local chicken |
| October 2nd, 2022 | Yahoo! News Personal 68,000 yen increase in food costs per year can be offset by reducing food loss and waste by 60,000 yen per year (October 3rd, 2022 Yahoo! News Personal #1 in the economy section) |
| September 26th, 2022 | Yahoo! News Personal: Shizuoka City water cut off, 4 days until restoration, Don't throw away 'expired' plastic bottles immediately, they can save lives in times of disaster (September 27th, 2022, No. 1, Life category) |
| September 26th, 2022 | Toyo Keizai Online Can Japan break free from being a 'food-loss and waste superpower'? |
| September 22nd, 2022 | Okayama Prefectural Library and the Recycling Society Promotion Division of the Environment and Culture Department of Okayama Prefecture held a collaborative exhibition 'Switch! Eco Life by Reducing Garbage", my book "Throw Away Foods" (6th printing, Junnposha) is exhibited as a related book until October 16th, 2022 |
| September 21st, 2022 | Recommended book 'Growing Soil' in NTT Communications OPEN HUB 'Reconsidering the Normal of Eating - Six Food Books to Read Now, Part 1' |
| September 20th, 2022 | Gobelins Kai Seminar Series VOL.19 'The Lie of Expiry Dates: What We Can Do About Food Loss and waste', p3-35, published by Gobelins Kai |
| September 10th, 2022 | Book review of 'Japan Agricultural Remodelling' in the Shinano Mainichi Shimbun, for which I am a book reviewer |
| September 6th, 2022 | Co-op Kobe PR magazine 'Kyodo', September 2022 issue, p20 Serial column 'What is the best-before date Vol.2' and 'The "best-before date" indicated on bottled water' |
| September 6th, 2022 | Co-op Kobe PR magazine "Kyodo", September 2022, p18 My book "Challenge of a bakery that doesn't throw away, a recipe for happiness" (The 68th National Youth Book Report Contest for Elementary School Students, Akane Shobo), 50 winners will be selected by lottery |
| September 5th, 2022 | Live appearance on NHK's "Asa Ichi" "Eco-friendly and economical! Now is the time to take measures against food loss and waste" Live appearance with guest Moe Yamaguchi, Dr Chiyoko Tokue, visiting professor at Tokyo University of Agriculture, and others |
| Summer 2022 | Gakuhosha Publishing My book "How to Eat in the Age of the SDGs: Why is the World Going Hungry?" in the summer holiday teaching material "Perfect Summer" for first-year junior high school students. (Chikuma Shobo) Citation. |
| August 30th, 2022 | LOVABLE MARKETING [Interview dialogue] What companies and households can do to reduce food loss and waste |
| August 26th, 2022 | University of Tokyo D&I (Diversity & Inclusion) support message "U Tokyo D&I Campaign 2022" published |
| August 20th, 2022 | 'Classroom of Hope' (by Jane Goodall, published by Umi to Tsuki) in the Shinano Mainichi Shimbun, where I am a book reviewer |
| August 20th, 2022 | JA PR News Letter serialized column on food loss and waste, 'Bread and Beer' |
| August 13th, 2022 | My book "The Challenge of the Baker Who Won't Throw Away: A Recipe for Happiness" (assigned book for the 68th National Youth Book Report Contest) was introduced in the book corner of TBS TV's "King's Brunch" (ranked 5th in the children's book ranking at the Junkudo Bookshop Ikebukuro flagship shop) |
| August 9th, 2022 | Yahoo! News Personal: "Don't throw away eggs right away even if they've 'expired', what is the real expiry date of eggs (10 August 2022 Yahoo! News Personal: No. 1 overall, No. 1 in the Life category, 11 August 2022 Yahoo! News Personal: No. 1 in the Life category) |
| August 8th, 2022 | Yahoo! News Personal Don't throw away "expired" bottled water immediately, it can save your life in times of disaster (9 August 2022 Yahoo! News Personal, 1st place overall, 1st place in Life category) |
| August 5th, 2022 | Takarajimasya, Lovely That Person special edition, 'Preservation edition: regulating physical ailments.' Supervision of "NG&OK of cooking & preservation" |
| July 30th, 2022 | Shinano Mainichi Shimbun, for which he is a member of the book review committee, reviews 'Momo' as a 'book for children to read during their summer holidays' |
| July 29th, 2022 | LOVABLE MARKETING [SDGs study meeting report] Welcome 'food loss and waste issue journalist' Rumi Ide to think about food loss and waste! |
| July 29th, 2022 | University of Tokyo Diversity & Inclusion (D&I) support message |
| July 28th, 2022 | ELLE JAPON September issue "Let's reduce food loss and waste deliciously! Food loss" Contributed to FACTS TO KNOW on "What you need to know about Japan's 'food loss' now" |
| July 23rd, 2022 | Asahi Shimbun SDGs ACTION! Emergency situations are becoming commonplace, with soaring food prices and waves of poverty covering the world |
| July 20th, 2022 | Business Book Marathon vol. 6042 'The Challenge of the Bakery that Never Throws Away: A Recipe for Happiness' by Rumi Ide, for those who want to realize a small but ideal business |
| July 20th, 2022 | JA PR News, serial column, 'Apples' in 'Let's eliminate food loss and waste' |
| July 20th, 2022 | Comment on food loss and waste prevention and composting in the September issue of Takarajimasya's 'Linnell', 'Fashionable summer habits friendly to the earth and me 20', food section |
| July 19th, 2022 | Keynote speech on 13 July in Shukan Ryoko Shimbun's 'ZENTAIREN Silver Star Subcommittee to prepare a manual for food loss and waste prevention, and to increase the number of houses'. |
| July 18th, 2022 | 18:30, NBC Nagasaki Broadcasting, information news programme 'Pint', Ayako Kawasaki, president of Metro Bookshop, introduced my book 'The Challenge of a Bakery That Doesn't Throw Away: Recipes for Happiness' (Akane Shobo) as No. 1 among this year's assigned books |
| July 15th, 2022 | Frozen Food Information Serial 'What I want to convey about 'food loss and waste' after the experience of disaster' |
| July 15th, 2022 | Yahoo! News Personal: What on earth do the media want to tell us when they report every time a train is stopped by heavy rain and canned bread 'expired' is distributed to passengers (16 July Yahoo! News Personal: 1st place in the economic category, 9th place overall) |
| July 15th, 2022 | Contribution to Jichi Chosakai Newsletter, an information magazine for municipal officials, July 2022 issue (Vol. 028): 'On the Research Study Report on Food Loss Reduction in the Tama and Island Region - Why it is not enough to just think 'What a waste' when you see discarded ehomaki rolls...' →PDF.1 →PDF.2 |
| July 9th, 2022 | Book review of 'Kurdistan's Shokutaku' in Shinano Mainichi Shimbun, where I am a member of the book review committee. |
| July 8th, 2022 | The Mainichi Shimbun published a book review of The Challenge of the Baker Who Won't Throw Away: A Recipe for Happiness in the 68th National Youth Book Report Contest in the Mainichi Shimbun |
| July 5th, 2022 | Co-op Kobe's PR magazine 'Kyodo' July 2022 'What is the best-before date?' column 'Difference between consumption and best-before dates' published in the magazine |
| July 5th, 2022 | Food loss coverage in Crayon House 'Good' |
| July 5th, 2022 | Nikkei BOOK Plus Mainichi "Hajimete ni" published an 'Introduction' to the book 'Aru mono de makanu seikatsu' (Living with what you have) in Nikkei BOOK Plus Mainichi 'Hajimete ni'. |
| July 1st, 2022 | Jihyo, a general magazine of administrative information,published "To realize carbon neutrality and to contribute to the SDGs society and to make sheet glass sustainable" in the 24th Flat Glass Forum, with the keynote speech on 10 June, "The lie of best-before dates: Why food loss and waste are created" |
| July 1st, 2022 | Furano Shizenjuku Quarterly magazine 'Kamuimintara' Summer 2022 Vol.59 p.99-105 Part of the content of the dialogue in Issue 44 (Autumn 2018) |
| July 1st, 2022 | Mainichi Shogakusei Shimbun, assigned book for the 68th National Youth Book Report Contest, my book 'The Challenge of the Baker Who Won't Throw Away: A Recipe for Happiness' (Akane Shobo) |
| June 28th, 2022 | Mutsu Nippo "Serialisation What to do? Food loss and waste (4) Food loss issue journalist Rumi Ide: Start by organizing your fridge". |
| June 26th, 2022 | Ehime Shimbun Morning Edition What to do? Food loss and waste (4) Journalist Rumi Ide: Be careful not to overcrowd the fridge |
| June 25th,2022 | Shinano Mainichi Shimbun book review column, 'Growing Soil'. |
| June 24th, 2022 | Mainichi Shimbun, Morning Edition, page 13: "Books are friends: assigned books for the National Youth Book Report Contest: (1) Hoping for deep impression and spiritual growth" in my book "Challenge of a bakery that doesn't throw away, recipe for happiness" (Akane Shobo) |
| June 24th, 2022 | Nippon Broadcasting System, "SDGs MAGAZINE" SDGs Learning with Maki Shinnai Goal 12 "Responsibility to Create Responsibility to Cultivate", which considers the food loss and waste issue |
| June 20th, 2022 | Contribution of 'I am made of books and food' to the July issue of Kodomo no Hondana (Children's Bookshelf), the organ of the Japan Children's Study Group, in the special issue on 'Thinking about the future of the earth from children's books' |
| June 13th, 2022 | Alterna 'Second bottle free' campaign encouraging obesity, banned in the UK |
| June 12th, 2022 | Appearance on Nippon Broadcasting System's 'SDGs MAGAZINE' with Maki Shin-uchi on the theme of food loss and waste |
| June 10th, 2022 | Agriculture and Livestock Industry Promotion Organisation 'Sugar and Starch Information' 'As a food loss evangelist' |
| June 7th, 2022 | Asahi Shimbun SDGsACTION! 'Food drives to reduce food loss and waste: In the pioneering US, postmen play a role' |
| June 7th, 2022 | Co-op Kobe organ 'Kyodo', June issue, p21-22 'Food loss and waste reduction' interview article in Co-op Together for the Future |
| June 7th, 2022 | Shin-Shunan Shimbun Economy, environment and food loss and waste issues Chutoku Group held a lecture by Ms. Ide (Food loss and waste lecture hosted by Chutoku Holdings in Shunan City, Yamaguchi Prefecture, on 3 June) |
| June 1st, 2022 | Citizen's Edition Environmental White Paper 2020 Green Watch (Green Coalition) p31 'How to eliminate food loss and waste' Contribution |
| June 1st, 2022 | Pumpkin magazine, June issue (No.375) p58-p63 'Reading food loss and waste stories with children' |
| May 29th, 2022 | San-in Chuo Shimpo Digital What to do? Food loss and waste (4) Transmitting issues Rumi Ide: First of all, organise the fridge |
| May 28th, 2022 | Shinano Mainichi Shimbun Book review as a member of the book review committee "A bouquet of words" by Sahel Rose, Kodansha "Encounter that supported suffering in a foreign country" |
| May 26th, 2022 | Nikkan Gendai Post-Corona road map SDGs book 'The Challenge of the Bakery that Won't Throw Away: A Recipe for Happiness' by Rumi Ide. |
| May 26th, 2022 | Beach Lifestyle Magazine HONEY "Kitchen without food loss and waste" |
| May 25th, 2022 | Kumamoto Nichinichi Shimbun Morning Edition What to do? Food loss and waste (4) Food loss and waste issue journalist Rumi Ide Refrigerator, don't overfill. |
| May 25th, 2022 | Agriculture and Livestock Industry Promotion Organization 'Vegetable Information' June issue 'As a food loss and waste evangelist'. |
| May 25th, 2022 | Agriculture and Livestock Industry Promotion Organization, 'Information on Livestock', June issue, 'As a food loss and waste evangelist'. |
| May 24th, 2022 | Kahoku Shimpo, page 21, What to do? Food loss and waste (4) Journalist Rumi Ide on food loss and waste issues / Utilize refrigerators and eat up Japan's food loss is estimated to amount to 5.7 million tons in FY2019, 46% of which came from households. |
| May 24th, 2022 | Osaka Nichinichi Shimbun, "What to do? Food loss and waste: Household waste, the key is the fridge. |
| May 23rd, 2022 | Shinano Mainichi Shimbun, page 11, "What to do? Rumi Ide, organize shelves in refrigerators". |
| May 23rd, 2022 | Miyazaki Nichinichi Shimbun, page 9: "What to do? Food loss and waste: First of all, sort out the refrigerators", Kyodo News Agency. |
| May 23rd, 2022 | Alterna P. Hawken's climate change solution, 'Food loss and waste reduction' ranked third. |
| May 20th, 2022 | JA PR News June issue Summer children's library, my book "Throwing Away Foods: A Book to Understand the Food Loss Problem" (Jyunposha) |
| May 20th, 2022 | JA PR News, June issue, 'Eliminate food loss and waste: Dried cucumbers'. |
| May 15th, 2022 | The Japan Agricultural News, page 8, 'Sustainable Dairy Farming: Contribution to the SDGs' (Chuohoki Publishers), book review. |
| May 8th, 2022 | Shimono (Shimotsuke) Shimbun, page 13, What to do? Food loss and waste (4) 'Send out issues, Rumi Ide', starting with organizing fridges. |
| May 7th, 2022 | Okinawa Times Books Kyohan Yaima shop, second place for my book "Challenge of a bakery that doesn't throw away, a recipe for happiness" (Akane Shobo). |
| May 7th, 2022 | Yahoo! News personal, "Foods of Dotaku no Shokuhin: Sold Out by Submission", media don't end up with "beautiful stories" every time (8 May 2022 Yahoo! News personal, No. 1 overall, Economy, No. 1). |
| May 6th, 2022 | The Japan Agricultural Newspaper published a report on a lecture on 'Food Loss and waste from Households' in the 'Akita Women's Association General Meeting, Obako Award for the Most Subscribers'. |
| May 2nd,2022 | Okinawa Times morning edition, page 12 What to do? Food loss and waste (4) First, start by organizing the fridge. |
| April 30th, 2022 | J-WAVE RADIO DONUTS "VOLVO MOVING INTO THE FUTURE" Appearance |
| April 30th, 2022 | Shinano Mainichi Shimbun "Children's Climate Change Action 30" Book review as a member of the book review committee |
| April 27th, 2022 | Mainichi Shimbun
Selected as an assigned reading for my book 'The Challenge of the Baker Who Never Throws Away: A Recipe for Happiness'. |
| April 26th, 2022 | Alterna "Bread disposal continues despite tight wheat supply and demand due to the war in Ukraine" (contributed as a guest editorial writer for Alterna). |
| April 26th, 2022 | Asahi Shimbun telling Sustainable Baton 3: "Let's free ourselves from the 'best-before' date". |
| April 22nd, 2022 | Mainichi Shimbun morning edition, 'Mainichi Shimbun', 'Discussion Point', theme 'Food Security in Japan', 'Let's be aware of reducing food loss and waste' |
| April 20th, 2022 | My book 'The Challenge of a Bakery that Doesn't Throw Away: A Recipe for Happiness' was published in the monthly Shokudo (Shokudo). |
| April 20th, 2022 | JA PR News, serial article 'Let's reduce food loss and waste' and 'Hamburger'. |
| April 16th, 2022 | Tokyo Shimbun, article announcing a lecture on 'The latest situation and approaches at home and abroad' at the University of Tokyo Faculty of Agriculture online seminar 'Thinking about food loss and waste'. |
| April 15th, 2022 | Frozen Food Information, serial article: "Reducing food loss and waste from households with IoT-based refrigerators (2)". |
| April 9th, 2022 | Shinano Mainichi Shimbun, book review as a member of the book review committee, 'Sustainable Food Revolution'. |
| April 7th, 2022 | Shogakukan 'Precious', May 2022 issue, p35 My Action for SDGs 'Communicating food loss issues from all angles to businesses, consumers and the younger generation' |
| April 7th, 2022 | Yahoo! News Can I donate expired food? Survey reveals 'misconceptions about expiry dates' (8 April, Yahoo! News Individual, Economy section, No. 1). |
| April 2nd, 2022 | Shinano Mainichi Shimbun, New Book Reviewer, inviting you to the 'Forest of Books'. |
| April 2nd, 2022 | J-Wave Akane Hotta, FOR OUR EARTH -ONE BY ONE- "Food Loss and Waste" Appearance |
| March 26th, 2022 | J-Wave Akane Hotta FOR OUR EARTH -ONE BY ONE- Appearance on 'Food Loss and Waste'. |
| March 26th, 2022 | Fun cooking with delivered unutilized fish Attended the awards ceremony as a judge for the CCB (Creative Cooking Battle) cooking video contest for using up ingredients. |
| March 22nd, 2022 | Alterna How should restaurants judge leftover takeaway food (contributed to Alterna as a visiting editorial writer) |
| March 20th, 2022 | JA PR News 2022 April Serial 'Reduce Food Loss and Waste' Ice cream expiry date |
| March 16th, 2022 | Asahi Shimbun Bon Marche, page 19 The first step towards a 'sustainable' diet is to reduce waste! Interview article published |
| March 15th, 2022 | Frozen Food Information No. 561 (Mar 2022 issue) Serial "Corona Disaster's Food Loss and Waste Problem" No. 8 Reducing food loss from households with IoT-based refrigerators (1) |
| March 9th, 2022 | 2-week issue of Nougyou Kyousai Shimbun, page 8, 'Talking about my own book', 'Not enough food! Contributed to an article on 'A book to understand food crisis issues' (Junpo). |
| March 1st, 2022 | Love & Harmony (circulation: 1 million), 'Change the world from your table', 'Food as it relates to everyone is the best gateway to thinking about the environment' (p6-9). |
| February 24th, 2022 | CHANTO WEB 'A February tradition! The structure behind the mass disposal of ehomaki (rice rolls)'. |
| February 22nd, 2022 | CHANTO WEB "6th worst food loss in the world" Where is Japan's MOTTAINAI spirit? |
| February 20th, 2022 | JA PR News 2022, March issue, series: 'Let's reduce food loss and waste' and 'What is food loss and waste'. |
| February 17th, 2022 | Interviewed in the book "Egao ga Fueru Kitchen" (Takarajimasya), "Don't be sad to say goodbye to your food! Preservation techniques to prolong the life of food". |
| February 16th, 2022 | Yahoo! News Personal So different between Japan and the rest of the world! Top 10 'Food thrown away' (17 Feb, Yahoo! News Personal, 5th overall, 1st in economy; 18 Feb, 9th overall, 1st in economy) |
| February 15th, 2022 | Nippon Broadcasting System, 'Haruo Shimbo Zoom, That's all I have to say! Live appearance (on YouTube). |
| February 15th, 2022 | Nippon Broadcasting System, "Haruo Shimbo Zoom, I'll Tell You That Much! Live appearance on the theme of food loss and waste |
| February 10th, 2022 | GetNaviWeb 3000 litres of water used for one hamburger! How to Eat in the Age of SDGs, a book that could change your daily diet, by Kako Tsuruta (Chikuma Shobo). |
| February 7th, 2022 | Yahoo! News Individuals Losses from unsold Keiho maki (1bn yen) in 2022, economic, environmental and social impact explored in survey of 85 shops (8 Feb, Yahoo! News Individuals 2nd overall, 1st in economy, 9 Feb, 5th overall, 1st in economy, 10 Feb, 1st in economy). |
| February 6th, 2022 | Shinbum Red Flag Sunday edition, 'Food loss and waste causes climate change, massive greenhouse gas emissions, 4-10 times more than aeroplanes' coverage. |
| February 5th, 2022 | The Tokyo Shimbun, Yomiuri 2-sen, my book "Eating is not enough! (published by Shunposha). |
| February 3rd, 2022 | FM Karuizawa Appearance on 'Food Loss and waste' at Karuizawa Radio University |
| February 3rd, 2022 | FM Karuizawa "Karuizawa Radio University" interviewed me about my book "Food Crisis: Pandemic, Grasshopper, Food Loss" (PHP Shinsho) |
| February 1st, 2022 | Seiryuu Shuppan "Rimpu" February issue, p96-p100 The art of using up "what's in the kitchen", a new way of life to live every day cleanly |
| February 1st, 2022 | Consumer Affairs Agency, Guidebook for Reduction of Food loss and waste, p23 Keynote speech at the 4th National Conference for the Reduction of Food Loss and Waste, "The lie of best-before dates: why is food loss created? |
| January 31st, 2022 | ABEMAPrime "How to eliminate food loss and waste?" Commented on the disposal of leeks and raw milk, and appeared as a journalist on food loss and waste issues. |
| January 28th, 2022 | Yahoo! News personal Drying food waste can reduce waste by 70% Municipalities call for measures that can be taken at home (29 Jan, Yahoo! News personal No. 1 in economy, No. 19 overall). |
| January 22nd, 2022 | "I want to live sustainably" (Anonima Studio, by Yuichiro Hattori and Asako Hattori) was published in Shinano Mainichi Newspaper, where I am a member of the book review committee. |
| January 17th, 2022 | Kodansha Gendai Business, FRaU: "One in ten people in the world is starving, and Japan's fish catch is down 70%... What's happening now on Earth". |
| January 13th, 2022 | Digest of the environmental lecture for citizens on 13 January 2022 (8 December 2021) |
| January 5th, 2022 | Mitsubishi Shokuhin "MS Square" No.58, p.6-7 " From the light board movement to buses running on food waste, the situation in each country regarding measures against food loss and waste". |
2021
| December 28th, 2021 | Yahoo! News "Why don't they sell butter cheaply? 5,000 tonnes of raw milk almost disposed of in the media. Low-sodium milk recommended for winter (29 December, Yahoo! News, Personal, Economy, No.1) |
| December 22nd, 2021 | Interview with Grilas, "Circular food saves us from food loss & waste and our healthy life". |
| December 16th, 2021 | Yahoo! News Personal "5,000 tonnes of surplus milk could be made into butter and not disposed of " What is the dairy industry's answer? (17th and 18th December: No.1 overall and No.1 in the Economy section, 19th, 20th and 21st December: No.1 in the Economy section) |
| December 13th, 2021 | Yahoo! News Personal "Why does Matsuyama have less rubbish? Find out the secret behind the nation's top level of household waste reduction" (No.1 in the economic category, 14th December, Yahoo! News Personal) |
| December 11th,2021 | Shinano Mainichi Shimbun, Book Review Committee Member's Recommended Books for 2021, Year-end Special Feature: Review of Takeo Koizumi's Iwanami Junior Shinsho, "Inochi wo Hagukumu Nogyo to Shokuhin |
| December 10th, 2021 | Alterna Why is the Ministry of Foreign Affairs closing its SDG case studies page? |
| December 7th, 2021 | Yomiuri Shimbun introduced our book "How to Eat in the Age of the SDGs" in its morning edition. |
| December 6th, 2021 | Asahi Shimbun SDGs ACTION! "Disgrace of Japan having the largest number of waste incineration facilities by far" |
| December 1st, 2021 | "The Third Civilization" published a 3-page article on food loss and waste |
| November 22nd, 2021 | Ethical Food interview: "Clearing out the fridge" is the secret to reducing food loss! Ethical Food Interview with Rumi Ide |
| November 14th, 2021 | Shinano Mainichi Newspaper, Young Journal, Book Reading Guide, Ms. Yae Kosaka (Librarian, Shimoina Agricultural High School), " The Challenge of the Baker Who Doesn't Throw Away: Recipes for Happiness", "Food is an Environmental Problem", Trial and Error, Book Review |
| November 9th, 2021 | Yomiuri Newspaper "Interesting! The young generation is also keen to reduce food waste". |
| November 8th, 2021 | "Nutrition and Cooking" December 2021 "Thinking about food loss in the Corona disaster - Tokyo Olympics and the new normal" (p92-95) |
| November 1st, 2021 | Ienohikari Kyokai, Ienohikari September issue, tips to reduce food loss |
| October 30th, 2021 | Nittele NEWS24 Symposium to reduce food loss and waste, held for the first time in Ehime Prefecture |
| October 28th, 2021 | Hanako's SDGs Life Style Book "How to Choose a Pleasant Life" and "Helping to Understand the Problem: My Reference Book" introduced " Food Loss: A Book to Understand the Problem of Food Waste" by Junpo. |
| October 28th, 2021 | "hanako" SDGs Hanako Lab "To help you understand the issues. My reference book. Introduction of my book "Food Loss and Waste Problem" in "Hanako". |
| October 27th, 2021 | The Prime Minister's Office will introduce our activities to reduce food loss and waste on a social networking site in English to the world. ・facebook ・twitter |
| October 26th, 2021 | Tokyo Gas Uchikoto: Throwing away one hamburger wastes enough water to fill 15 bathtubs! What are the measures to reduce food loss and waste? |
| October 26th, 2021 | Yahoo! News Personal "Do you throw away eggs after their expiration date? Surprisingly, the correct way to store eggs Q&A (October 27th, 2021, Yahoo! News Individual, No.1 overall, No.1 in the life category, October 28th, No.6 overall, No.1 in the life category) |
| October 26th, 2021 | Asahi Shimbun SDGs ACTION! "Is it really double?" What is the actual situation and solution of food loss and waste in the world? |
| October 22nd, 2021 | Alternative: Why isn't the food industry on the agenda at COP26? |
| October 20th, 2021 | Yahoo! News Individuals: Seven Premium and CO-OP also glyphosate honey Kato Bihichien voluntarily recalls 35 products, wasabi to all 25 companies (October 25, 2021 Yahoo! News Individuals, No. 1 in the economic category) |
| October 19th, 2021 | "Speciality Cuisine" November issue: Interview with Kenji Yamamoto 4 page interview article in the 82nd issue |
| October 18th, 2021 | "Food is the biggest environmental problem. The trail of the bakery that never throws away" is published |
| October 18th, 2021 | Food Clip published an article on "How can we reduce business food loss and waste ? |
| October 15th, 2021 | My book "The Challenge of the Bakery that Never Throws Away: Recipes for Happiness" (Akane Shobo) was published in the October 2021 issue (issue 371) of Global Net (published by the Global Environmental Forum). |
| Oct. 13, 2021 | Asahi Shimbun "Ronza" by Masami Kojima "Voluntary Recalls of Wasabi Chazuke and Other Products: Is It Really Necessary to Scrap Them? Quoted in the author's interview at the website |
| October 7th, 2021 | Yahoo! News Personal, Ministry of Health, Labor and Welfare asked about honey containing glyphosate exceeding the standard value and iodized salt stem horseradish products to be recalled by 24 companies(October 8, Yahoo! News Personal, No. 1 in the economic category, No. 12 in the overall category, October 9) No. 1 in the economic category, No. 14 in the overall category, October 10) (No. 1 in the economic category, Oct. 11, No. 1 in the economic category) |
| October 5th, 2021 | Kodansha FRaU SDGs MOOK "FOOD" "Adult Food Education" "What's Happening Now on Earth" (p58-59) |
| October 3th, 2021 | Jiji Press "New organization, Circular Food Promotion Working Team, established to utilize and recycle 2.53 million tons of domestic food loss per year by 2040, " featuring a speech given at a press conference on Sept. 28 |
| October 1st, 2021 | In the October issue of "Sangyo Shincho," he wrote: "The food loss issue is a matter of how we live and work. As long as there is life, we will persevere and dig deeper. |
| September 28th, 2021 | TBS News
In the second edition of the Tokyo OLYMPAL, "Saying Goodbye and Throwing Away", the reality of mass food waste in the athletes' village was featured in TBS's "Press Special" on September 25. |
| September 26th, 2021 | His book, "A Life Covered by What We Have," was featured in Hanako Tokyo's "Let's Learn about SDGs and Ethical Books! in Hanako Tokyo |
| September 24th, 2021 | Yahoo! News Personal Iodine content is 1/250,000th of the upper limit What is the risk of overdose from wasabi stem products that 21 companies are voluntarily recalling? (September 25, 2009, Yahoo! News, #1 in the personal economy category) |
| September 23rd, 2021 | The Shinano Mainichi Shimbun, arts and sciences page, the issue of the massive waste of lunch boxes at the Tokyo Olympics, contributed by Rumi Ide, all food loss and waste should be disclosed, the organizing committee did not understand the "3Rs". |
| September 22nd, 2021 | Yahoo! SDGs special site opened, 3 articles published ・ SDGs World Ranking 2021: How does Japan rank? Sweden will be No.1 in 2020 ・ What is the difference between "food loss" and "food waste"? Read the reason from the definition of SDGs and FAO ・ The appeal of canned fish, as told by a canned food producer who is working on the development of canned oysters with miso and other products, following in the footsteps of canned mackerel |
| September 22nd, 2021 | Mainichi Shimbun "Can we stop global warming by reducing wasteful shopping and leftovers? United Nations official talks about the current state of food loss in households," quoted in Yahoo! News (integrating the results of local surveys in the U.S., Italy, Australia, the U.K., Ireland, Canada, Japan, and other countries showed a trend toward a decrease in household food loss in 2020). |
| September 22nd, 2021 | Shueisha, Food not thrown away 88% of people "take milk and other food from the back"! "The truth about "processing costs" is often overlooked by those who think "the newer the date, the better. |
| September 21st, 2021 | Asahi Shimbun SDGs Action! "Is Food Loss the Main Culprit of Global Warming? The hidden link to climate change. |
| September 20, 2021 | JA PR News, October issue, "Let's Think about Agriculture and Food Loss and Waste in the Ethical Era for a Bright Future for People and the Earth" and "Let's Think about Reducing Food Loss and Waste from the Perspective of Agriculture" |
| September 20th, 2021 | Ethical is Delicious: Thinking about discounting unsold goods, is "freshness" the most important thing? |
| September 18th, 2021 | Yahoo! News Personal "Voluntary Recall of Salted Stem Wasabi Products Using Iodized Salt to 21 Companies in All" (#1 in the Personal Economy section of Yahoo! News on September 19) |
| September 17th, 2021 | Yahoo! News Personal, "Voluntary Recall of Wasabi Products Made with Iodized Salt, 20 Companies in All, Some Not Reporting to Ministry of Health, Labor and Welfare? Some companies did not report to the Ministry of Health, Labor and Welfare?" (September 18, 2009, Yahoo! News, No. 1 in the Personal Finance category) |
| September 16th, 2021 | Yahoo! News Personal "Voluntary Recall of Wasabi Products Made in China Using Iodized Salt" (September 17, 2009, Yahoo! News Personal Economy #1, Overall #15) |
| September 14th, 2021 | Yahoo! News Personal "No safety issues, but 9 companies decide to voluntarily recall products one after another "Iodine added to salt" Even though it is in compliance with the law, it is a tear for wasabi lovers" (September 16, 2009, Yahoo! News Personal, No. 1 in the economic category, No. 19 overall) |
| September 14th, 2021 | Alternative, "The ethics of convenience stores that throw away 4.68 million yen worth of food a year" |
| September 11th, 2021 | Shinano Mainichi Newspaper, book review as a member of the book review committee, "Listen to the Voice of Bacteria |
| September 6th, 2021 | TBS "Lavit! Visit and recording appearance with Kenkoba, Karina Maruyama, and Chiharu Niiyama at Maruyasu Omorimachi, a supermarket selling food with approaching expiration dates |
| August 31st, 2021 | Appearance on Hiroshima RCC Radio's "Ohiruna" to commemorate the publication of my new book, "The Challenge of the Baker Who Never Throws Away: Recipes for Happiness" |
| August 28th, 2021 | Book review of the book "A Story Connecting People, Foodstuffs, Tohoku, and Making and Eating" (Orange Page) published in the reading section of the Shinano Mainichi Shimbun (circulation: 438,698) |
| August 24th, 2021 | Drawdown Consortium book review in the Shinano Mainichi Shimbun dated April 24, 2021 |
| Aug. 20th, 2021 | "Frozen Food Information" No.554 Aug. 2021 Serial "Food Loss and Waste Problem of COVID-19 Damages" No.1 "Difference between Food Loss and Food Waste |
| August 7th, 2021 | Book review of "Numbers Don't Lie" (NHK Publishing) in Shinano Mainichi Newspaper (circulation: 438,698). |
| August 5th, 2021 | Sotokoto (circulation: 100,000), September 2021 issue, SDGs Global Environment Edition, "Sustainable Book Guide: Books that Touch on SDGs and the Global Environment", listed five recommended books in the field of FLW（food loss and waste） and Kazunari Taguchi's recommended book, "A Life Covered by What We Have" (Nihon Keizai Shimbun Publishing). Published |
| August 5th, 2021 | Sotokoto Online Announcement of the lecture and book signing for "The Challenge of the Baker Who Doesn't Throw Away: A Recipe for Happiness" at Keirindo Shoten Nara Store on August 8. |
| August 4th, 2021 | I want to learn about the SDGs in more depth! Children's SDGs series supervisor, Kojiro Akiyama, recommends 5 books (TSUTAYA News) and introduces "A Life Covered by What We Have" (Nihon Keizai Shimbun Publishing) as a recommended SDGs book. |
| August 3rd, 2021 | Yahoo! News personal with hotel breakfast for the Olympics Only 5 out of 101 people showed up and it was forced to be scrapped/2019 JOC obtained an email sent by the JOC (August 4, 2021, 1st place in the economic category) |
| August 3th, 2021 | TBS Radio "Asitano College" live appearance, Tokyo Olympics, massive disposal of lunch boxes |
| August 2nd, 2021 | Iwate Nippo (Circulation: 183,754) Reducing food loss without progress: Organizing committee not optimistic about disposal of large number of lunch boxes at Olympics |
| August 1st, 2021 | Supervised a 12-page feature article on "Tips for Reducing Food Loss and Waste" in the September 2021 issue of Ienohikari |
| August 1st, 2021 | Yomiuri Shimbun, Osaka edition (Circulation: 2,036,538 copies) Lecture on food loss and waste problem at a bookstore in Nara on August 8. |
| July 30th, 2021 | Chunichi Shimbun (Circulation: 2,136,296) "Sustainability" sign down, 4,000 lunchboxes disposed of at Olympics opening ceremony, 20-30% left over at competition venues. |
| July 30th, 2021 | Akita Sakigake Shimpo (Circulation: 207,981) 4,000 lunch boxes for volunteers at the Tokyo Olympics opening ceremony were disposed of. |
| July 30th, 2021 | Kahoku Shimpo (Circulation: 412,511) 4,000 lunchboxes for volunteers at Tokyo Olympics opening ceremony disposed of / Organizing committee lagging behind in SDGs / Lax in predicting demand / "Fear of shortages" a problem in the industry 4,000 out of 10,000 lunchboxes for volunteers and other staff at Tokyo Olympics opening ceremony not consumed |
| July 30th, 2021 | The Touou Nippo (Circulation: 205,849) The Organizing Committee's failure to reduce food loss at the opening ceremony of the Olympic Games is exposed in the large number of lunch boxes it disposed of. |
| July 30th, 2021 | The Chugoku Shimbun (Circulation: 574,627) "Letting excess food go to waste" is the industry's premise for reducing food loss. |
| July 30th, 2021 | Okinawa Times (Circulation: 156,258) Food Loss and waste Reduction Stalls in Olympics: Organizing Committee Lax in Forecasting |
| July 30th, 2021 | Sanyo Shimbun (Circulation: 331,656) Mass disposal of Olympic staff lunch boxes: Organizing committee's lax outlook exposed |
| July 30th, 2021 | The Shikoku Shimbun (Circulation: 173,325) The Tokyo Olympics: Mass disposal of lunch boxes at the opening ceremony. |
| July 30th, 2021 | The Kanagawa Shimbun (circulation: 159,807), page 2: "Tokyo Olympics: Organizing Committee's lax forecasting fails to reduce food loss and waste |
| July 29th, 2021 | Marie Claire Reducing Food Loss and waste starts with Individual Action ( p. 13) Thinking Food Loss and Waste |
| July 29th, 2021 | Tokyo Shimbun Morning Edition (Circulation: 422,593) Social page: 4,000 lunch boxes disposed of at Olympics opening ceremony |
| July 29th, 2021 | Coverage in "marie claire" special feature on food loss (both in print and online) |
| July 28th, 2021 | Alternative: Why couldn't the massive waste of lunchboxes at the Olympics be stopped? |
| July 28th, 2021 | Tokyo Shimbun Online Social page 4,000 boxed lunches were discarded at the Olympics opening ceremony... |
| July 27th, 2021 | Yahoo! News Personal - Did the number of lunch boxes ordered for the Olympics change? |
| July 25th, 2021 | Alternative: "Food loss" and "food waste" are completely different. Contributed as a visiting editorial writer for Alternative. |
| July 24th, 2021 | Shinano Mainichi Shimbun (Circulation: 438,698) Ten members of the paper's book review committee selected "A Book for Youth" for summer reading: "Happiness Calls for Happiness" by Chiyo Uno. |
| July 22nd, 2021 | Nara Shimbun Presentation of the new book "The Challenge of the Baker Who Never Throws Away: A Recipe for Happiness" at the Nara branch of Keirindo Shoten |
| July 17th, 2021 | Woman Excite, "Your food choices may change. A Life Made from What We Have" (Nihon Keizai Shimbun Publishing) is introduced in a series of five books that will help you think about food and the SDGs |
| July 10th, 2021 | Shinano Mainichi Newspaper (circulation: 438,698) published a book review of "90% of Social Problems Can Be Solved by Business" (Kazunari Taguchi, PHP Institute) in its book review section |
| July 5th, 2021 | Crayon House "Ine" No. 56, "No More Food Loss! Crayon House, Inc. |
| July 5th to 9th, 2021 | ENEOS Presents Asa Navi (32 stations nationwide) 6:43am-6:50am: Interview with actress Hitomi Kuroki about food loss and waste |
| June 20th, 2021 | Tokyo Gas Uchikoto "What is the difference between expiration date and consumption date? What foods taste better the closer they are to their expiration date?" |
| June 20th, 2021 | Nishi Nihon Shimbun (Circulation: 514,104) "Reduction of Food Loss is Urgent" Kyodo News contributed to the article. |
| June 19th, 2021 | Shinano Mainichi Shimbun (circulation: 438,698) published a book review as a member of the book review committee, "SDGs in Japan: Is it Really Sustainable? (written by Maki Takahashi, published by Doubunkan Publishing). |
| June 15th, 2021 | "How to reduce food loss and waste" (Nikkei Sangyo Shimbun, September 11, 2020) was selected as an essay for the 2021 academic year of Okayama University Faculty of Economics (Evening Course) School Recommendation Type Selection I and Adult Selection. Interview with Rumi Ide" in Nikkei Sangyo Shimbun, September 11, 2020, as an essay, and distribute it free of charge as a past issue to those in charge of career guidance at senior high schools at entrance exam briefings in 2021 |
| June 14th, 2021 | TV Asahi's "Shikujiri Sensei" quoted a graph from the Yahoo! News article, "Why burn food waste? |
| June 10th, 2021 | "Nearly 90% of People Have Bought Products from Behind Shelves" survey published on the front page of the morning edition of the Kitanippon Shimbun (circulation: 219,452) in "Tenchijin" and "Temadori. |
| June 9th, 2021 | Appeared in J-Wave "kuraseeds" , featuring food loss and waste |
| June 6th, 2021 | Shueisha's "Yomi-Tai" ranked 5th most frequently read article from May 1-31: "The problem of mass bread disposal. What is the secret strategy of Hiroshima's "bakery that doesn't throw away" that succeeded in breaking through common sense? / Rumi Ide, "Shokutaku not to throw away |
| June 4th, 2021 | The Shinano Mainichi Shimbun (circulation: 438,698) published an opinion piece in its morning edition entitled "Challenges to Zero Greenhouse Gas Emissions" and "Let's Work to Reduce Food Loss and Waste," which was written for Kyodo News |
| June 3th, 2021 | Op-ed piece on the morning edition of the Kanagawa Shimbun (circulation: 159,807), "Challenges to Zero Greenhouse Gas Emissions" and "Let's Work to Reduce Food Loss and Waste" |
| June 1st 2021 | "Food and Containers" (Vol. 62 No. 6, June 2021) Contribution of essay entitled "Not #E but A: A Story Born from a Container Packaging Misspelling |
| June 1st, 2021 | The Chugoku Shimbun (circulation: 574,627) Op-ed piece: "Challenges to Zero Greenhouse Gas Emissions" and "Let's Work to Reduce Food Loss" contributed to Kyodo News |
| May 31st, 2021 | Journal of the Japan Society of Waste Management and Resource Recycling Vol.32 No.3, 2021 p248 Book "Food Crisis: Pandemic, Grasshopper, Food Loss" by Dr. Kiyohiko Nakazaki, Tokyo Institute of Technology (PHP New Book) |
| May 30th, 2021 | Sanyo Shimbun (Circulation: 331,656) Op-Ed piece on "The Urgent Need to Reduce Food Waste: How to Achieve Zero Greenhouse Gas Emissions" |
| May 30th, 2021 | News Individual, "Food Waste Bags" and "Garbage That Can Only Be Burned": Municipalities' Efforts to Reduce Annual Waste Disposal of 2 Trillion Yen (May 31, 2021, No. 1 in the economic category; No. 4 overall in the Yahoo! News Individual; June 1, 2021, No. 2 in the economic category) |
| May 29th, 2021 | Shinano Mainichi Shimbun (circulation: 438,698) Book review as a member of the Book Review Committee: "Vegetables and People Grow in the Field: The 'Co-creation' Team Management of Shinshu Kita-Yatsugatake Norakura Farm" (Noriyuki Ogihara, Doubunkan Publishing) |
| May 27th, 2021 | The problem of mass bread disposal. What is the secret strategy of Hiroshima's "bakery that doesn't throw away" that has succeeded in breaking through common sense? (May 30, Yomi-Tai Access #3, Weekly Ranking #1) |
| May 25th, 2021 | Kyodo News, "Questioning Decarbonization" Contribution |
| May 25th, 2021 | Kahoku Shimpo (circulation: 412,511), page 17, "Reducing Food Loss and Waste from Home Tables", keynote speech at online lecture hosted by Food Bank Sendai on May 22. |
| May 22th, 2021 | Shinano Mainichi Shimbun (circulation: 438,698) "How to Reduce Food Loss and Waste" was published in Shinmai Kodomo Shimbun. Tell me about it |
| May 20th, 2021 | News Picks interview with Mr. Doga Makiura on the recommendation of "Zero-Ichi", a real "Zero-Ichi" that does not exist in Japan |
| May 18th, 2021 | Yahoo! News Personal 55% of those who say they know what expiration dates mean can't explain the latest US paper (May 19, 2021, Yahoo! News Personal, #1 in Economics) |
| May 15th, 2021 | Laurier Press, "Half of all food loss comes from households! An expert explains six habits to reduce foodloss and waste (from the contents of a report in Takarajima-sha's Linnell) |
| May 8th, 2021 | Asahi Broadcasting Corporation "Justice no Mikata" Explanation of the difference between expiration dates and consumption dates, and changes in food loss and waste at Corona Damages |
| May 1th, 2021 | Shoko Journal, "Talking about Now," 4-page interview on "Japan's Need for Efforts to Reduce Food Loss and Waste Now. |
| May 1st, 2021 | The book, "Discarded Food Items: A Book to Understand the Problem of Food Loss and waste," was cited in the study book "Spring Academic Competitions for Elementary School Students (Grade 3)"(Gakusho Co., Ltd.). |
| May 1st, 2021 | Interview article in "Talking Now" of Shoko Journal, a monthly magazine for small and me dium business owners(circulation: 30,000; Shoko Chukin Economic Research Institute Co.) |
| April 30th, 2021 | Yahoo! News Individuals Fined 1.7 Million Yen for Gluttony Video: Food Crisis in China? What is the background of the "Anti-Food Waste Law" (May 1, 2021, Yahoo! News, Personal, "Economy", No. 1) |
| April 30th , 2021 | NHK E-television "Ashita mo Harei! Life Recipe" and " Let's reduce food loss and waste wisely and economically!" with Chikako Garai and Akira Hokuto |
| April 24th, 2021 | Shinano Mainichi Shimbun, Book Review Committee Member, Book Review of the book "Drawdown |
| April 23rd, 2021 | Commented on food loss and waste in BS11's "News Live Inside OUT" (Commentator Keiko Niki and anchor Ayuchi Tamura MC, car critic Mitsuhiro Kunisawa guest) |
| April 23rd , 2021 | HK E-television "Ashita mo Harei! Life Recipe" and "Let's reduce food loss and waste wisely and economically! " with Chikako Garai and Akira Hokuto |
| April 22nd, 2021 | Yahoo! News Personal "National Low Garbage Ranking: Shiga Pref. 3rd, Kyoto Pref. 2nd, What's No. 1? Lowest for 6 Consecutive Years, Dantotsu No. 1 in Conveyance (April 23, 2021 Yahoo! News Personal "Economy" No. 1) |
| April 20th, 2021 | Listed in Takarajimasha's "Linnel" as a performer in the movie "Mottainai Kitchen" |
| April 20th, 2021 | "Signs of Times," May 2021 issue (circulation: 10,000, first published in 1902), Fukuonsha, published a 10-page special article on the interview, "MOTTAINAI AGAIN Tips for Living with What You Have" |
| April 20th, 2021 | "Reducing Food Loss and Waste Leads to Workplace Reform and, by Extension, to a Reformed Way of Life " appeared in the May 2021 issue of Food and Science, page 7. |
| April 15th, 2021 | Yahoo! News Individual, NHK "Gatten! (April 16, 2009, Yahoo! News Individual, 1st place in the Life category) |
| April 12th, 2021 | Yahoo News Personal, Why is a "cake shop style bakery" an ideal system for both customers and stores in the COVID-19 disaster? (April 13, 2021, Yahoo! News, Personal Economy, #1) |
| April 5th , 2021 | "Weekly Educational Resources" (Nihon Kyoiku Shinbun) No. 1608 (April 5 issue), "Talking about my book",published the contents of an interview about my book "Food Loss and Waste Problem". |
| April 4th, 2021 | Kahoku Shimpo, page 23, my book "Food Crisis" is introduced in Fresh/New/Selected |
| April 3rd, 2021 | Shinano Mainichi Newspaper, as a member of the book review committee for the new year |
| March 2021 | School Recommendation Type Selection I and Working Person's Selection, Faculty of Economics, Okayama University, Nikkei Business Daily, September 11th, 2020 " How to reduce food loss? Interview with Rumi Ide. |
| March 29th, 2021 | Shinano Mainichi Newspaper, as a book reviewer |
| March 28th, 2021 | Live appearance on J-Wave "CHINTAI COLOURS of WONDER" on the theme of food loss and waste |
| March 20th, 2021 | Shinano Mainichi Shimbun (circulation: 438,698) published a review of my book "Food Crisis: Pandemic, Grasshopper, Food Loss and Waste" (PHP Shinsho) in its morning edition on the reading page under the title of "A book for your bag" |
| March 20th, 2021 | Interviewed as a journalist for the women's magazine "Linnel" (Takarajima-sha) (circulation: 199,670), "Reducing Food Loss and Waste at Home! New Rules for Cooking to Eat All the Delicious Food" |
| March 20th, 2021 | Interviewed as a journalist on the food loss and waste issue for the May 2021 issue of the monthly magazine"Linnell," "Thinking about Reducing Food Loss and Waste: New Rules for Cooking to Eat Deliciously" |
| March 19th, 2021 | Karada ni Iijigoto Web Magazine Save 7,000 yen a month by reducing food loss and waste! Behind-the-scenes tips for shopping and storage |
| March 15th, 2021 | Nikkei WOMAN SMART Lifestyle, "10 Wisdoms and Devices of Garbage Reduction Experts: Anyone Can Do It Easily," as a journalist on food loss and waste issues, personal devices and techniques to reduce garbage. |
| March 13th, 2021 | The Chugoku Shimbun (circulation: 574,627) Published an interview as a "journalist with knowledge of food loss and waste issues" in the UN article "Global Warming Advances with Waste". |
| March 13th, 2021 | Nihon Keizai Shimbun morning edition (circulation: 2,129,733) "Nikkei Plus 1" on techniques individuals can use to avoid throwing away garbage |
| March 11th, 2021 | Shueisha Yomitai: "More than 65% have experienced expiration dates on stockpiled food"! 10 years after the 3.11 earthquake, now is the time to know how to manage emergency food |
| March 5th, 2021 | Ehime Shimbun (circulation: 205,859), page 3, "Household food waste: 570 million tons a year, world in 2019, Japan average 64 kilograms per person, UNEP", as a story by Rumi Ide, a journalist who is familiar with the issue of food waste. |
| March 5th, 2021 | Nagasaki Shimbun (circulation: 168,961), page 3, "Household Food Waste: 570 Million Tons a Year, the World in 2007, Japan's Average 64 kg per Person, UNEP", published as "Visualization of the Amount of Food Loss and Waste: A Story by Rumi Ide, a Journalist Expert on Food Loss and Waste Issues". |
| March 5, 2021 | Sanyo Shimbun (circulation: 331,656), page 3, "Household Food Waste: 570 Million Tons a Year, World in 2007, Japan's Average 64 kg per Person, UNEP," published as "Story by Rumi Ide, a journalist who is knowledgeable about the problem of food loss and waste. |
| March 1st , 2021 | Nippon Shakusha Shimbun Online Award Ceremony Food Loss and Waste Reduction Awards: 7 organizations and 2 individuals |
| March 1st , 2021 | My books "Living on What You Have" (Nihon Keizai Shimbun Publishing) and "Food Crisis: Pandemics,Grasshoppers, and Food Losses" (PHP Shinsho) were published in NU7, an information magazine for seven national universities (circulation: 50,000). |
| February 28th, 2021 | Shogakukan HugKum "Learning SDGs with Parents and Children vol. 3: About half of Japan's food loss and waste comes from households! Let's rethink the way we deal with food now! |
| February. 26th, 2021 | Book review of "The Lies of Expiration Dates" by Mr. Hiromitsu Yoshimura in Cuisine Kingdom |
| February 23, 2021 | Appear as an expert on food loss and waste issues as a journalist in the TV Tokyo series "Gaia no Yoake" (Dawn of Gaia) "Mottainai 2021 - Let's do something about this now! as an expert and journalist on food loss and waste issues (for the third time) |
| February 20th, 2021 | The Book "Food Crisis" introduced in Nihon Keizai Shimbun Evening Edition Book Guide |
| February 17th, 2021 | Live appearance on TBS Radio "Asitano College" from 22:15 to 23:30 as a journalist on food loss and waste issues |
| February 16th, 2021 | Appear on Fuji Television's "Mezamashi TV" as a journalist on food loss and waste issues regarding the use of expired stockpiled food. |
| February 14th, 2021 | Yahoo! News Personal "Don't throw away expired stockpiled water and food right away in case of an earthquake or other emergency! (February 15, 2011, Yahoo! News, Personal, 1st place in Life category, 2nd place overall) |
| February 4th, 2021 | Yahoo! News Editorial Section: What happened to the "Food Waste of ehomaki"? |
| February 2nd, 2021 | Appear on RCC TV as the journalist in the issues of food loss and waste |
| February 2nd, 2021 | Column on food loss and waste (Yahoo! News) |
| February 1st, 2021 | Appear as an expert in NHK's "Ohayo Nippon" Machikado Joho Shitsu "Let's Reduce! Food Loss and Waste"on NHK "Good Morning Japan" (Ohayo Nippon) |
| January 31st, 2021 | Appear on MyNavi News as the journalist in the issues of food loss and waste |
| January 30th, 2021 | Appear on Chugoku Newspaper (Circulation: 574,627) |
| January 29th, 2021 | Appear on the TV Osaka program "Miraiya" |
| January 26th, 2021 | Column on food loss and waste (Yahoo! News Editorial section) |
| January 25th, 2021 | Appear as an expert in NHK's "Ohayo Nippon" Machikado Joho Shitsu "Let's Reduce! Food Loss and Waste" on NHK "Good Morning Japan" (Ohayo Nippon) |
| January 21st, 2021 | Appear on Yomiuri Newspaper Morning issue（circulation: 4,646,792） page 24, as the lecturer of the symposium on food loss and waste |
| January 17th, 2021 | Appear on Kitaguni (Toyama ) Newspaper (circulation:333,084) as the lecturer of the symposium on food loss and waste |
| January 17th, 2021 | Appear on TJ MOOK(Takarajimasya) as the journalist in the problem of food loss and waste |
| January 16th, 2021 | Appear on Asahi Newspaper Morning issue (circulation: 5,160,355) as the author of the book "Food Crisis" |
| January 15th, 2021 | Appear on the web magazine "alterna" as the author of Yahoo! News Editorial section |
| January 14th, 2021 | Appear on BOOKSTAND website as the author of the book "Life with what you have" |
| January 14th, 2021 | Appear on the radio program (Nippon Hoso) as the journalist in the problem on food loss and waste |
| January 10th, 2021 | Column on food loss and waste (Yahoo!News) |
| January 1st, 2021 | Appear on the monthly magazine "FRaU" No.539 as the journalist in the problem of food loss and waste |
| January 1st, 2021 | Appear on the quarterly magazine “Foods and Food Ingredients Journal of Japan” Vol.226, No.1, 2021 |
2020
| December 30th, 2020 | Column on food loss and waste (Yahoo!News) |
| December 26th, 2020 | Appear on the TV program "Miraiya" (TV Osaka) |
| December 26th, 2020 | Appear on Online Shuchi |
| December 25th, 2020 | Appear on Online Shuchi |
| December 21st, 2020 | Column on food loss and waste (Yahoo!News) |
| December 19th, 2020 | Appear on Nihon Nogyo Newspaper, page3 （circulation:313,547） |
| December 17th, 2020 | Appear on Yomiuri Newspaper (circulation:4,646,792) as the journalist in the problem of food loss and waste |
| December 17th, 2020 | Appear on Nihon Nogyo Newspaper, page3 （circulation:313,547） |
| December 17th, 2020 | Appear on Kitanihon Newspaper, page25（circulation:219,492） |
| December 17th, 2020 | Appear on Yahoo! News (Abema Times) |
| December 14th, 2020 | Appear on Abema Prime as the journalist in the problem on food loss and waste |
| December 11th, 2020 | Appear on the Fuji TV program "Uwasa no Okyaku sama" as the journalist in the problem of food loss and waste |
| December 10th, 2020 | Appear on the magazine of Asoociation Gastronomique au Japom |
| December 9th, 2020 | Appear on Yahoo! News featured on food loss and waste |
| December 9th, 2020 | My book "Life with what you have" appeared on the monthly magazine "Nutrition and Cooking" (circulation:150,000) |
| December 8th, 2020 | My book "Life with what you have" appeared on Nikkei Style |
| December 6th, 2020 | Appear on Jomo Newspaper （circulation: 297,420） Hiromi Marumo introduced my book |
| December 6th, 2020 | Appear on Sanyo Newspaper (circulation: 331,656) as the author of the book "Syomikigen no uso" |
| November 30th, 2020 | Appear as the journalist in the problem of food loss and waste on the "Venus News" No.54 (circulation:83,000) ,a public relations magazine, published by Urayasu-shi, Chiba Prefecture |
| November 23rd, 2020 | Appear on Tokyo Newspaper Morning Issue ( circulation: 442,550） as the author of the book "Life with what you have" |
| November 20th, 2020 | Appear on the publication of Institute of Transportation Economics, "JR Management Information", No. 412 (pp. 23-25) (from an article in Nikkei Business Daily, 11 September 2020, p11) |
| November 18th, 2020 | Appear on TBS "Good Luck!" featured expire date |
| November 14th, 2020 | Appear on Shinano Mainichi Shinbun (circulation:462,470), recommended by Akira Sakano, book review committee member for my book, "Discarded Food Items - A Book to Understand Food Loss and Waste Problems" |
| November 14th, 2020 | Appear on the Nishi-Nihon Shimbun morning edition (circulation: 575,989), page 13, "Discarded Food Items", a book review of my book, was published in the Reading Hall (A leading journalist on food loss and waste issues explains the current situation in Japan, where more than 60% of food is imported and 6 million tons of food is thrown away every year, with illustrations. The book details the reasons why 46% of food waste comes from households, and stresses the importance of stopping the over-buying and over-producing of food, and how to eat it all up. |
| November 14th, 2020 | Appear on TV Osaka's "Miraiya" featured food loss and waste issues with Kansai Johnny's Jr. |
| November 13th, 2020 | Appear on Nippon Broadcasting System (NBC) SDGs MAGAZINE with Ayame Goriki and Professor Norichika Kanie |
| November 5th, 2020 | Yahoo! News Editorial " Eggs have a shelf life of two weeks - do they actually last longer? The Hidden History of Eggs Once Sold in Dry Goods Stores (No. 1 in the Yahoo! News Personal Life category, November 6 and 7) |
| November 4th, 2020 | Appear on "Weekly Asahi" (circulation: 72,683) published an article on the meat substitute |
| November 3rd, 2020 | My book "A life of making ends meet" was featured in the December issue of "Cooyon", the monthly magazine, page 57 |
| November 2nd, 2020 | Appear on Fuji TV's "Live News it!" and commented on the nickname " Oishii meiyasu" for the best before date, and participated in the Consumer Affairs Agency's judging panel |
| October 30th, 2020 | Appear live on TBS Radio's "Friday Voice Log" with Mittens Usui in the "Industry Mushimegane" corner and commented on "How to reduce food loss and waste at the time of Food Loss and Waste Reduction Day". |
| October 26th, 2020 | Live on TBS N-STA, explains business and household food loss and waste due to COVID-19 disaster |
| October 24th, 2020 | Appear on NHK Weekly News Marukuri as an expert on food loss and waste |
| October 21st, 2020 | Appear on Kobe Newspaper (circulation: 485,599), page 17, "Food Loss and Waste Reduction Promotion Law, One Year Later: Reviewing Business Practices and Changing Convenience Stores" (article by Kyodo News) |
| October 20th, 2020 | Report on the Consumer Affairs Agency's "Campaign for the Distribution of One Message Videos and Posting on SNS |
| October 20th, 2020 | Appear on TBS Radio: "Standby" by Takero Morimoto "Attack at the scene! and explain why China started its Eradication of leftover food movement and its relationship with the US |
| October 19th, 2020 | Appear on Shinano Mainichi Newspaper (circulation:462,470) page 9, the article "Food Loss and Waste Reduction Promotion Law goes into effect this month, one year after the law was enacted" was featured in an article by Kyodo News on "Consumers should shop smarter" (Kyodo News) |
| October 19th, 2020 | Appear on page 11 of the Kitanihon Newspaper (circulation: 227,824) "One year after the enforcement of the Food Loss and Waste Reduction Law, changes in sales of the Ehomaki" (article by Kyodo News) |
| October 18th, 2020 | A review of my book "Discarded Food" on the 11th page of the Hokkaido Newspaper (circulation: 954,005) |
| October 15th, 2020 | Seizing Business Opportunities for the Next Generation - Eiji Doi Book Review No.111 My book, "A Life with What You Have |
| October 9th, 2020 | My book, "A Life with what you have" was appeared on Business Book Marathon |
| October 9th, 2020 | "Pride of Hokkaido" and "No.1 convenience store customer satisfaction for five years in a row" - Seicomart made Shiomusubi that day (10 October, Yahoo! News, No.1 in the individual economy category) |
| October 5th, 2020 | Ehime Shimbun article on page 17 (circulation: 221,939) "One year after the implementation of the Food Loss and Waste Reduction Promotion Act, the trend of appropriate amount of sales proceeded in convenience stores and other business practices, and changes in the Ehomaki were remarkable" (Kyodo News) |
| October 5th, 2020 | Appear on the Ryukyu Shimpo Newspaper (circulation: 155,508) "One year after the Food Loss and Waste Reduction Law was enacted/Rumi Ide (journalist) / Ehoumaki and convenience stores take action / A change in business practices and trading behaviour" (Kyodo News) |
| October 2nd, 2020 | Appear on Kumamoto Nichinichi Newspaper on page 20 (circulation: 269,965) in an article by Kyodo News, Selling the right amount, allowing for shortages, and reducing the number of unsold ehoumaki in convenience stores |
| October 2nd, 2020 | Appear on Nihonkai Newspaper （circulation:163,179）page 11, One year after the law was enacted to reduce food waste, convenience stores move to change their business practices and purchasing habits" (Kyodo News). |
| October 2nd, 2020 | Published in Osaka Nichinichi Shimbun (circulation: 5,726) in an article by Kyodo News |
| October 1st ,2020 | The Shizuoka Newspaper morning edition (circulation: 616,846) featured on page 19: "Reinforcing the use of the Hamamatsu City Council to reduce household waste online". |
| October 1st, 2020 | Appear on the annual magazine "Kurashi no Mame Chishiki" (Circulation: 200,000) published by NCAC （National Consumer Affairs Center of Japan） |
| September 30th, 2020 | Akita Sakigake, page 13 (circulation: 209,865), "Food Loss and Waste Reduction Act coming into force in tomorrow's first year: Leftover sales improving; consumers shopping smarter" (Kyodo News article) |
| September 30th, 2020 | The article appeared in Tokushima Newspaper on page 23 (circulation: 209,043): "A year after the law to reduce food loss and waste, sales of ehoumaki change by changing business practices and purchasing behavior" (Kyodo News) |
| September 30th, 2020 | Okinawa Times Morning Edition (circulation: 156,248) "Convenience stores reviewing food loss/ One year after the law was enacted, changes in business practices and purchasing behavior needed to be made with the ehoumaki" (article by Kyodo News) |
| September 29th, 2020 | Appear on Nagasaki Newspaper (circulation:171,263) page 10
One year after the law was enacted, changes in business practices and purchasing behavior needed to be made with the ehoumaki" (article by Kyodo News) |
| September 26th, 2020 | TBC Radio (Tohoku Broadcasting Co., Ltd.) personality Hirofumi Fukui introduces his book "The Myth of the best-before date" (5th printing) |
| September 20, 2020 | Appear on the monthly magazine "Linnell" (circulation: 162,835) November issue, "Thinking about the Earth with tara-san and Rumi Ide, a comfortable life |
| September 17th, 2020 | ppear on the official website of the movie "Mottainai Kitchen" |
| September 16th, 2020 | Appear on TV Aichi |
| September 15th, 2020 | Appear on Nagano Nippo Newspaper as the journalist in the problem on food loss and waste |
| September 11th, 2020 | Appear on Nikkei Sangyo Newspaper (p11) featured food loss and waste |
| September 10th, 2020 | Appear on Mutsu Shinpo Newspaper (circulation: 51,500) 'Food is life' awareness' (Jiji Press) |
| September 9th, 2020 | Appear on the monthly magazine "Nutrition and Cooking" October issue featured food loss and waste |
| September 6th, 2020 | Published in Kitaha Shimpo (Circulation: 33,000) "Food is 'life' awareness" (Jiji Press) |
| September 5th, 2020 | Appear on the monthly magazine “Shokuiku Forum” October issue featured food loss and waste |
| September 5th, 2020 | Appear on Gendai Business Website as the journalist in the problem on food loss and waste |
| September 4th, 2020 | Appear on Shimotsuke Newspaper (circulation:295,445) |
| September 3rd, 2020 | Appear on Shizuoka Newspaper Evening issue as the journalist |
| September 3rd, 2020 | Appear on Shizuoka Newspaper Morning issue |
| September 1st, 2020 | Appear on the monthly magazine “Seiryu” October issue (circulation: 50,000) featured food loss and waste |
| August 31, 2020 | Appear on the Women's Public Opinion Mook vol. 16 "Money Wisdom to Avoid Pinching" and "Stop Spending, the Enemy of the Family Budget! 60,000 a year and you're buying 'what you don't eat'" interview |
| August 28, 2020 | NHK ETV's "Ashita Mo Sunny! A Recipe for Life" and "Save Less Wisely! Food Loss and waste" Encore Broadcast |
| August 27th, 2020 | Column on food loss and waste ( Ethical Food Website) |
| August 25th, 2020 | Column on food loss and waste (Cuisine Kingdome) |
| August 21st, 2020 | Appear on "Shokuiku Hakusho"（p138） published by MAFF as the journalist in the problem of food loss and waste |
| August 21, 2020 | NHK World "It will be fine tomorrow! A Recipe for Life" and "Save Less Wisely! Food Loss and waste" Encore Broadcast |
| August 21, 2020 | NHK ETV's "Ashita Mo Sunny! A Recipe for Life" and "Save Less Wisely! Food Loss" Encore Broadcast |
| August 18th, 2020 | Appear on Mainichi Newspaper featured food loss and waste, and the movie "Mottainai Kitchen" |
| August 18th, 2020 | Appear on the monthly magazine "NHK Radio Shinyabin" September issue as the journalist in the problem of food loss and waste |
| August 16th, 2020 | Appear on President Online featured food loss and waste |
| August 15th, 2020 | Appear on Mainichi Newspaper Online featured food loss and waste |
| August 8, 2020 | Yahoo! News A high school girl asks an expert on food loss. 'How can I reduce food loss and waste?' |
| August 7, 2020 | The Mainichi Shimbun High school girls asked an expert on food loss. 'How can I reduce food waste?' |
| August 7, 2020 | Cookpad News A high school girl asked a food loss expert. 'How can I reduce food waste?' |
| August 7, 2020 | Asahi Shimbun evening newspaper, "Mottainai Kitchen" and advertisement |
| August 3, 2020 | Actress Maki Mizuno introduced her book, " Discarded Foods - A Book to Understand Food Loss Problems" on her blog. |
| August 2, 2020 | TBS Radio's "Monthly Channel" and "Mottainai Kaigi" interviewed Niki Tsukamoto about the movie "Mottainai Kitchen". |
| August 2, 2020 | Article on food loss and the movie "Mottainai Kitchen" appeared in Asahi Weekly |
| July 31, 2020 | Yahoo! News, "Is there a difference between food loss and food loss? Book on "Discarded Foods" for parents and children to learn |
| July 31, 2020 | Diamond Online "Is there a difference between food loss and food loss? Book on "Discarded Foods" for parents and children to learn |
| July 29th, 2020 | Appear on the magazine "FRaU" featured SDGs as the journalist in the problem of food loss and waste |
| July 22, 2020 | Hummingbird Electric Power Co. Interview with Hummingbird "A Society Without Hierarchy. Each individual's efforts will be a major trend |
| July 20, 2020 | HONZ: "Even adults don't know about "Discarded Foods", which even children can understand. |
| July 18, 2020 | Share Reading Book Review 1692 Book 1692: "Discarded Eats: A Book to Understand the Food Loss Problem |
| July 16, 2020 | Cooperative articles on "Catalog of Durable Foodstuffs that do not get damaged and do not go bad", "Correct Storage Place for Seasonings" and "Nuts and Bolts of Cooking and Storage" in "Cleaning Methods to Protect Lives" by Takarajimasha |
| July 15, 2020 | THINK ABOUT food 'waste', where's the real reason? |
| July 14, 2020 | Pen Online As a cast member of the food loss documentary film "Wasteful Kitchen |
| July 10th, 2020 | Appear on the monthly magazine “President” (circulation: 264,833) featured food loss and waste |
| July 8, 2020 | Yahoo! News Individuals Don't throw out your stockpiled food and drinking water as soon as it expires. How to secure your lifeline during a disaster (July 8, 2020 Yahoo! Topics, July 9, 2020 Yahoo! News IndividualsNo. 1 in Japan, No. 5 overall and No. 1 in Japan, July 10, 2020) |
| July 3, 2020 | Appeared on NHK's "Asa Ichi" as a participant in the documentary film "Mottainai Kitchen" about food loss |
| July 1st, 2020 | Appear on the monthly magazine "Shogaku 1 nen sei" HugKum as the journalist in the problem of food loss and waste |
| June 28th, 2020 | Appear on the monthly magazine "with" August issue as the journalist in the problem of food loss and waste |
| June 20th, 2020 | Column on reducing food loss and waste (Yahoo! News Editorial Section) |
| June 18th, 2020 | Appear on the magazine "TJMOOK, ZERO WASTE LIFE" （circulation:16,000） as the journalist in the problem on food loss and waste |
| June 17th, 2020 | Appear on the magazine “ocanemo vol.5” as the journalist in the problem of food loss and waste |
| June 16th, 2020 | Appear on Shokuiku Hakusho 2019 (p138, Chapter 5) as the presenter of the Food Loss and Waste Reduction Symposium |
| June 15th,2020 | Appear on the monthly magazine "Cross Road" by JOCV (Japan Overseas Cooperation Volunteers) JICA (Japan International Cooperation Agency) as the author of the book"Myth of Best Before Date" |
| June 10st, 2020 | Appear on the magazine “Kurashi Rakuru” July issue (PHP) fearured food loss and waste |
| June 5th, 2020 | Appear on the monthly magazine "Shokuiku Forum" (Kengakusya co.) |
| May 28th, 2020 | Appear on NHK Journal as the journalist in the problem of food loss and waste |
| May 26th, 2020 | Column on food loss and waste (Yahoo! News Editorial Section） |
| May 19th, 2020 | Appear on Mainichi Newspaper as the journalist in the problem of food loss and waste |
| May 18th, 2020 | Appear on Niigata Nippo |
| May 17th, 2020 | Appear on "Radio Shinyabin" NHK broadcasting |
| May 14th, 2020 | Column on food loss and waste (Yahoo! News Editorial Section) |
| May 13th, 2020 | Appear on Toyo Keizai Online as the journalist in the problem of food loss and waste |
| May 4th, 2020 | Column on food loss and waste (Yahoo!News Editorial) |
| May 1st, 2020 | "Possible countermeasures to reduce food loss and waste " The Magazine "Food IT Journal" |
| April 24th , 2020 | Appear on "Jinsei Recipe" NHK broadcasting |
| April 24th, 2020 | Appear on the TV program "Jinsei Recipe" (NHK E-television) |
| April 17th, 2020 | Appear on "Jinsei Recipe" NHK broadcasting |
| April 17th, 2020 | Appear on the TV program "Jinsei Recipe" (NHK E-television) |
| April 15th, 2020 | Appear on the monthly magazine "Teion Ryutsu" as the journalist in the problem of food loss and waste |
| April 15th, 2020 | Appear on the monthly magazine “Teion Ryutsu” as the journalist in the problem of food loss and waste |
| April 9th, 2020 | Appear on the magazine “Otona no Jijo Techo” as the journalist in the problem of food loss and waste |
| April 5th, 2020 | Appear on anan News as the journalist in the problem of food loss and waste |
| April 1st, 2020 | Appear on the MOTTAINAI KITCHEN website supported by Sendai city |
| April 1st, 2020 | Appear on the magazine, “anan” No.2195 (Circulation:143,208) featured food loss and waste |
| March 27th, 2020 | Appear on the monthly magazine “LDK” featured possible countermeasures to reduce food loss and waste |
| March 26th, 2020 | Column on food loss and waste (Yahoo!News) |
| March 20th, 2020 | Appear on "Fujin Koron" online news |
| March 9th, 2020 | Appear on the official website of Suisei High School in Ishikawa prefecture |
| Mach 8th, 2020 | Appear on the radio program “Think Japan” by Tokyo-FM |
| March 7th, 2020 | Appear on the monthly magazine "LEE" (Circulation:220,000) as the journalist in the problem of food loss and waste |
| March 4th, 2020 | Appear on Toyo Keizai Online as the journalist in the problem of food loss and waste |
| March 4th, 2020 | Appear on TBS radio "Takero Morimoto's Stand By!" as the journalist in the problem of food loss and waste |
| March 1st, 2020 | Appear on the report of cabinet office as the journalist in the problem of food loss and waste, the lecturer of the symposium |
| February 28th, 2020 | Appear on Croissant Online as the journalist in the problem of food loss and waste |
| February 25th, 2020 | Appear on the magazine "Fujin Koron" （Circulation:78,567） featured food loss and waste |
| February 24th, 2020 | Appear on the magazine "COOPORO" No.667, p8-9 as the journalist in the problem of food loss and waste, the lecturer on November 5th, 2019 |
| February 14th, 2020 | Column on food loss and waste (Yahoo!News Editorial) |
| February 10th, 2020 | Appear on the radio program "OH! HAPPY MORNING" Today's Focus (FM Aomori, Iwate, Akita, Yamagata, Toyama, Ishikawa, Mie, Sanin and Kagawa) |
| February 9th, 2020 | Appear on Shimono Newspaper as the journalist in the problem of food loss and waste |
| February 4th, 2020 | Column on food loss and waste |
| February 1st, 2020 | The contents of my book are quoted: A collection of Japanese language problems for high school students, "Contemporary Sentence Pretre Practice" (Hamashima Shoten Co., Ltd., 2020-2023, circulation: 14,000) |
| January 31st, 2020 | Appear on J-Milk Public Relations Magazine (Circulation:2,000) |
| January 29th, 2020 | Appear on alterna online |
| January 25th, 2020 | Appear on Ishikawa TV as the journalist in the problem of food loss and waste |
| January 25th, 2020 | Appear on the magazine “Croissant” (Circulation:146,750) as the journalist in the problem of food loss and waste |
| January 25th, 2020 | Appear on the radio program "Bokura wa Kaikyo wo Wataru" (FM COCOLO) |
| January 23rd, 2020 | Appear on "Mezamashi TV" (Fuji TV) as the journalist in the problem of food loss and waste |
| January 22nd, 2020 | Appear on "JAM THE WORLD" , J-Wave as the journalist in the problem of food loss and waste |
| January 20th, 2020 | Appear on Kyoto Newspaper, Kobe Newspaper, Sanyo Newspaper, Kochi Newspaper , Chunichi Newspaper, Tokushima Newspaper, Shizuoka Newspaper, Saga Newspaper, Shikoku Newspaper, Nishinihon Newspaper, Touou Nippo, Shinano Mainichi Newspaper, etc. ( Kyodo Tsushin) regarding food loss and waste |
| January 19th, 2020 | Appear on the radio program “NHK Radio Shinyabin” as the journalist in the problem of food loss and waste |
| January 12th, 2020 | Column on food loss and waste (Yahoo!News) |
| January 9th, 2020 | Column on food loss and waste (Yahoo!News) |
| January 2nd, 2020 | Column on food loss and waste (Yahoo!News) |
| January 1st, 2020 | Appear on the leaflet of Aichi Section, Nara Women's University |
2019
2018
| December 26th, 2018 | Column on food loss and waste (Yahoo!News) |
| December 26th, 2018 | Appear on the RKB radio program (Fukuoka, JAPAN)as the journalist on food loss and waste |
| December 26th, 2018 | Appear on the TBS program "Vivit" as the expert on food loss and waste |
| December 24th, 2018 | Appear on Bunka Tsushin as the person who was awarded the 2018 Yahoo! News Editorial Section Author Award |
| December 24th, 2018 | Appear on Toyo Keizai Online |
| December 19th, 2018 | Appear on the magazine of JOCV (Japan Overseas Cooperation Volunteers) |
| December 17th, 2018 | Appear on the monthly magazine "alterna" February 2019 issue (No.55) (page 25) |
| December 15st, 2018 | Column on food loss on the monthly magazine “Frozen Food Information” |
| December 15th, 2018 | Appear on the monthly magazine “Food Retailing” January issue as the expert on food |
| December 14th, 2018 | Column on food loss and waste (Yahoo!News) |
| December 12th, 2018 | Column on food loss and waste (Yahoo!News) |
| December 12th, 2018 | Rumi Ide has been awarded the Author Award 2018 of Yahoo! News |
| December 11th, 2018 | Rumi Ide has been awarded the Author Award 2018 of Yahoo! News |
| December 11th, 2018 | Rumi Ide has been awarded the Author Award 2018 of Yahoo! News |
| December 10th, 2018 | Column on food loss and waste (Yahoo!News) |
| December 5th,2018 | Column on food loss and waste (Yahoo!News) |
| December 1st, 2018 | Appear on the radio program "Mr. Hiroshi Kume's Radio program" (14:00-14:30 ) regarding on food loss and waste |
| December 1st, 2018 | Appear on the annual magazine "Cross Road" （Circulation:36,000） published by JICA, JOCV office |
| November 30th, 2018 | The book "Possible countermeasures to decrease blood pressure level (column on okara) |
| November 26th,2018 | Column on food loss and waste (Yahoo!News) |
| November 19th,2018 | Column on food loss and waste (Yahoo!News) |
| November 15st, 2018 | Column on food loss on the monthly magazine “Frozen Food Information” |
| November 12th,2018 | Column on food loss and waste (Yahoo!News) |
| November 9th, 2018 | Column on food loss and waste (Yahoo!News) |
| November 8th, 2018 | Column on food loss and waste (Yahoo!News) |
| November 7th, 2018 | Column on food loss and waste (Yahoo!News) |
| November 5th, 2018 | Column on food loss and waste (Yahoo!News) |
| November 4th, 2018 | Column on food loss and waste (Yahoo!News) |
| November 1st, 2018 | Appear on the magazine "Hitosara" (Circulation:15,000) featured food-loss ff |
| October 29th, 2018 | Column on food loss and waste (Yahoo!News) |
| October 25th, 2018 | Appear on the quarterly magazine "Kamuimintara" by Furano Sizen Juku ( meeting with So Kuramoto and Hiromitsu Hayashibara) |
| October 24th, 2018 | Appear on vimeo, the TV program of NHK World |
| October 24th, 2018 | Appear on Asahi Newspaper as the expert on food loss |
| October 23rd, 2018 | Column on food loss (Yahoo!News) |
| October 22nd, 2018 | Column on food loss (Yahoo!News) |
| October 17th, 2018 | Appear on Iwate Nippo Newspaper(Circulation:204,139) |
| October 15st, 2018 | Column on food loss on the monthly magazine “Frozen Food Information” |
| October 15th, 2018 | Column on food loss (Yahoo!News) |
| October 5th, 2018 | Column on food loss (Yahoo!News) |
| October 2nd,2018 | Column on food loss (Yahoo!News) |
| October 1st, 2018 | Appear on the mothly magazine by Hibiya Library in Tokyo |
| September 29th, 2018 | Appear on Jyomo Newspaper（Circulation:300,626） |
| September 23rd, 2018 | Column on food loss (Yahoo! News) |
| September 22nd, 2018 | Appear on Asahi Newspaper Evening Issue (Circulation: 1,956,484) as the expert on food-loss issue |
| September 19th, 2018 | Appear on Jyomo Newspaper (Circulation:300,626) as the lecturer of the seminar supported by Gunma Prefecture |
| September 14th, 2018 | Column on food loss (Yahoo! News) |
| September 9th, 2018 | Column on food loss (Yahoo!News) |
| September 7th, 2018 | Column on food loss (Yahoo!News) |
| September 7th, 2018 | Appear on the monthly magazine, Nikkei Woman （Circulation:94,523）featured food-loss issue |
| August 30th, 2018 | Column on food loss (Yahoo!News) |
| August 28th,2018 | Column on food loss (Yahoo!News) |
| August 20th, 2018 | Column on food loss (Yahoo!News) |
| August 16th, 2018 | Column on food loss (Yahoo!News) |
| August 9th, 2018 | Column on food loss on JEEF web magazine |
| August 7th, 2018 | Column on food loss (Yahoo!News) |
| August 3rd, 2018 | Column on food loss (Yahoo!News) |
| August 2nd, 2018 | Column on food loss (Yahoo!News) |
| August 1st, 2018 | Appear on"Kokumin Seikatu"August issue (published by Kokumin Seikatsu Center) Full Version http://www.kokusen.go.jp/wko/index.html |
| August 1st, 2018 | Appear on the official website of Toyo University |
| August 1st, 2018 | Appear on the monthly magazine “MOVE” (circulation:10,500) |
| July 27th, 2018 | Column on Yahoo! News |
| July 25th, 2018 | Appear on “STEP ONE” by J-Wave as the expert on food loss |
| July 24th, 2018 | Appear on N-Radi by NHK broadcast |
| July 21st, 2018 | Column on Yahoo! News |
| July 19th, 2018 | Appear on "Inside Out" by BS 11 |
| July 18th, 2018 | Column on Yahoo! News |
| July 17th, 2018 | Appear on Ehime Newspaper (Circulation:239,956) |
| July 16th, 2018 | Appear on NHK World |
| July 13th, 2018 | Column on Yahoo! News |
| July 11th, 2018 | Column on Yahoo! News |
| July 10th, 2018 | Column on Yahoo! News |
| July 3rd, 2018 | Column on Yahoo! News |
| July 1st, 2018 | Appear on the magazine "Chikyu no Kodomo" (Circulation:1,000) as the expert on food loss |
| July 1st, 2018 | Supervised the issue on food loss of the magazine "Ie no Hikari" August issue (Circulation:550,000) |
| June 23rd, 2018 | Appear on OPC magazine as the lecturer |
| June 22nd, 2018 | Column on food loss (Yahoo! News) |
| June 19th, 2018 | Eco Challenger |
| June 9th, 2018 | Column on food loss (Yahoo! News) |
| June 8th, 2018 | Column on food loss (Yahoo! News) |
| May 28th, 2018 | Column on food loss (Yahoo!News) |
| May 22nd, 2018 | Agrio |
| May 21st, 2018 | Column on food loss (Yahoo!News) |
| May 18th, 2018 | Appear on the monthly magazine "Shincho 45" |
| May 18th, 2018 | Column on food loss (Yahoo!News) |
| May 15th, 2018 | Column on food loss (Yahoo!News) |
| May 14th, 2018 | Column on food loss (Yahoo! News) |
| May 14th, 2018 | Column of DIAMOND ONLINE |
| May 11th,2018 | Appear on Videonews |
| May 9th, 2018 | Column on food loss (Yahoo!News) |
| May 1st, 2018 | Column on food loss (Yahoo! News) |
| May 2018 | Appear on the monthly magazine "Hoso Gijyutu"May issue |
| April 24th, 2018 | Column on food loss (Yahoo! News) |
| April 23rd, 2018 | Column on food loss (Yahoo!News) |
| April 22nd, 2018 | Column on food loss (Yahoo! News) |
| April 21st, 2018 | Column on food loss (Yahoo! News) |
| April 20th, 2018 | Column on food loss (Yahoo! News) |
| April 20th, 2018 | Appear on Mainichi Newspaper morning issue (Circulation:3,016,502) as the winner of the second Diet Journalist Award |
| April 20th, 2018 | Appear on Zenkoku Nogyo Newspaper (circulation:200,396) as the expert on food loss |
| April 17th,2018 | Column on food loss (Yahoo!News) |
| April 11th, 2018 | Colum on food loss (Yahoo! News) |
| April 10th, 2018 | Column on food loss (Agrio) |
| April 7th, 2018 | Column of Yahoo!News |
| April 3rd,2018 | Column on food loss (Yahoo!News) |
| March 30th, 2018 | Appear on the weekly magazine "Weekly Asahi" （Circulation:136,875）as the expert on food loss |
| March 26th, 2018 | Appear on the food loss issue of Kumamoto Nichinichi Newspaper |
| March 26th, 2018 | Appear on "Packaging Strategy News" March 15th issue regarding the 2nd Diet Journalist Award |
| March 23rd, 2018 | Appear on "Gaia no Yoake" BS Japan broadcasting |
| March 17th, 2018 | Appear on CBC radio as the expert on food loss |
| March 14th,2018 | Appear on News Post Seven as the expert on food loss |
| March 13th,2018 | Appear on nifty news as the expert on food loss |
| March 13th, 2018 | Appear on the official website of Katsushika-ku, Tokyo |
| March 13th, 2018 | Appear on the "Gaia no Yoake" by TV Tokyo broadcasting, as the expert on food loss |
| March 8th, 2018 | Appear on the weekly magazine "Jyosei Seven" (Circulation: 357,000) |
| March 7th, 2018 | Interview Article of RESONA BANK |
| March 7th, 2018 | Appear on Shikoku Newspaper (Circulation:193,054) as a lecturer on food loss |
| March 1st, 2018 | Appear on the monthly magazine "Hansoku Kaigi" on food loss |
| February 26th, 2018 | Appear on Chugoku Newspaper (Circulation:611,631) as the expert on food loss |
| February 20th, 2018 | Appear on “Agrio” by Jiji News |
| February 14th, 2018 | Column of Diamond Online |
| February 12th, 2018 | Appear on Chugoku Newspaper as the expert on food-loss reduction |
| February 8th, 2018 | Appear on “Mezamashi TV” by Fuji TV |
| February 7th, 2018 | Appear on Yahoo! News on food loss |
| February 6th, 2018 | Appear on Asahi Newspaper on food loss |
| February 5th, 2018 | Appear on "N Sta"by TBS broadcast |
| February 4th, 2018 | Column on Yahoo! News |
| February 3rd, 2018 | Appear on Asahi Newspaper |
| February 2nd, 2018 | Column on food loss (Diamond Online) |
| January 24th, 2018 | Column on food loss (Yahoo! News) |
| January 15th, 2018 | Kashi Kogyo Newspaper |
| January 1st, 2018 | Appear on the monthly magazine “Daisan Bunmei” featured food loss |
2017
| December 26th, 2017 | Joint Column with RESONA BANK the 5th |
| December 15th, 2017 | Appear on Kashi Kogyo Newspaper, page 8 |
| December 1st, 2017 | Column of Yahoo! News |
| December 1st, 2017 | Appear on the monthly magazine "Daisan Bunmei" |
| November 17th, 2017 | Joint Column with RESONA BANK No.4 |
| November 15th, 2017 | Appear on Kashi Kogyo Nespaper |
| November 13th, 2017 | Column on food loss at Yahoo! News |
| November 13th, 2017 | Appear on Yahoo! News "Food Loss"(Supervisiton) |
| November 7th, 2017 | Column on Yahoo! News |
| November 6th, 2017 | Appear on Yomiuri Newspaper featured food waste as the expert (circulation: 9,017,238) |
| October 25th, 2017 | Column on Yahoo!News |
| October 24th, 2017 | Appear on “Daily News” of J-COM |
| Ocober 24th, 2017 | Blog of Kosuke Ogawa |
| October 23rd, 2017 | Comment on the article of Yahoo! News |
| October 18th, 2017 | Column on Yahoo!News |
| October 18th, 2017 | Mainichi Newspaper |
| October 17th, 2017 | Interviewed by Panasonic corporation and Yahoo Japan corporation |
| October 17th, 2017 | Mainichi Newspaper |
| October 16th, 2017 | Appear on FM TOKYO (FM Aomori, FM Iwate, FM Akita, FM Yamagata, FM Toyama, FM Ishikawa, FM Mie, FM Sanin, FM Kagawa) |
| October 15th, 2017 | Appear on AGORA |
| October 15th, 2017 | Column with RESONA BANK |
| October 14th, 2017 | Appear on Town Newspaper Shizuoka（Circulation：142,635） |
| October 14th, 2017 | Appear on AGORA |
| October 13th, 2017 | Column on Yahoo! News |
| October 5th, 2017 | Column on Yahoo! News |
| October 1st,2017～ March 31st, 2018 |
Appear on Yomiuri Newspaper |
| October 2nd, 2017 | Column on Yahoo! News |
| September 29th, 2017 | Column on Yahoo! News |
| September 15th, 2017 | The movie "Wastecooking" Talk Show with David |
| September 14th, 2017 | Appear on My City Journal (circulation: 80,000） |
| September 11th, 2017 | Column on Yahoo! News |
| September 9th, 2017 | Column on Yahoo! News |
| September 7th, 2017 | Appear on the monthly magazine "Saita"(Circulation: 105,600) October issue, p95-101, featured food waste |
| September 2nd, 2017 | Column on Yahoo! News |
| September 1st, 2017 | Colum on Yahoo! News |
| September 1st, 2017 | Appear on the monthly magazine “Daisan Bunmei” October issue |
| August 29th, 2017 | Appear on the Agrio by Jiji com as the columnist on food waste |
| August 26th, 2017 | Appear on Shinano Mainichi Newspaper as the lecturer of the symposium on the 28th of August |
| August 26th, 2017 | 2017 Appear on Nagano Shimin Newspaper, page 11, as the lecturer of the symposium on the 28th of August |
| August 17th, 2017 | Joint Column with Resona Bank on food waste |
| August 13th, 2017 | ・Appear on THE JAPAN TIMES ON SUNDAY (Circulation:20,000) ・Appear on THE JAPAN TIMES ON SUNDAY (Circulation:20,000) |
| August 9th, 2017 | Appear on Mainichi Newspaper Kochi version |
| August 6th, 2017 | Column on Yahoo! News |
| August 2nd, 2017 | Column on Yahoo! News |
| August 1st, 2017 | Appear on the monthly magazine "Hansoku Kaigi" September issue |
| August 1st, 2017 | Appear on Komei Newspaper(Circulation:800,000) column on food waste |
| August 1st, 2017 | Column of RESONA BK |
| July 31st, 2017 | Appear on the news letter of Shinjuku Consumer Center as the lecturer |
| July 28th, 2017 | Appear on the website of Kawaguchi-shi |
| July 27th,2017 | Appear on My City Journal (Circulation:80,000) as the lecturer of the symposium supported by Kawaguchi city on the 5th of July |
| July 25th, 2017 | Appear on Yahoo! News as the columnist on food waste |
| July 25th, 2017 | Appear on Komei Newspaper(Circulation:800,000) column on food waste |
| July 24th, 2017 | Appear on Komei Newspaper as the lecturer of Waste Reduction Symposium on the 5th of July |
| July 22nd,2017 | Appear on the TOKYO MX TV program |
| July 11th, 2017 | Appear on Komei Newspaper(Circulation:800,000) column on food waste |
| July 11th, 2017 | Column on Newspicks |
| July 10th, 2017 | Column on Yahoo! News |
| July 10th,2017 | Appear on AdverTimes |
| July 6th, 2017 | Column on Living Kurashi Navigation by Sankei Living Newspaper |
| July 4th, 2017 | Appear on Komei Newspaper(Circulation:800,000) column on food waste |
| July 1st, 2017 | Comment on Yahoo! News |
| July 1st, 2017 | Appear on the monthly magazine “Hansoku Kaigi” August issue (Senden Kaigi) |
| June 27th, 2017 | Appear on Komei Newspaper(Circulation:800,000) column on food waste |
| June 22nd, 2017 | Appear on the mail magazine by Kawaguchi Chamber of Commerce |
| June 22nd, 2017 | Appear on My City Journal (Circulation:80,000) |
| June 22nd, 2017 | Column on Living Kurashi Navigation by Sankei Living Newspaper |
| June 20th, 2017 | Appear on Komei Newspaper(Circulation:800,000) column on food waste |
| June 13th, 2017 | Appear on Komei Newspaper(Circulation:800,000) column on food waste |
| June 10th, 2017 | Appear on the book "The truth of the food loss and waste in Japan" (Asahi Newspaper Digital SELECT) |
| June 8th, 2017 | Column on Living Kurashi Navigation by Sankei Living Newspaper |
| June 7th, 2017 | Appear on Mainichi Shogakusei Newspaper |
| June 6th, 2017 | Appear on Komei Newspaper(Circulation:800,000) column on food waste |
| June 1st, 2017 | Column on Yahoo! News |
| June 1st, 2017 | Column on Yahoo! News |
| May 30th, 2017 | Column on Komei Newspaper (Circulation:800,000)on food loss |
| May 30th, 2017 | Column on Yahoo! News |
| May 25th, 2017 | Column on Living Kurashi Navigation by Sankei Living Newspaper |
| May 23rd, 2017 | Appear on Agrio by Jiji Press LTD. |
| May 23rd, 2017 | Column on Komei Newspaper (Circulation:800,000)on food loss |
| May 18th,2017 | Appear on Asahi Newspaper morning issue (Circulation:6,583,790) as the author of the book “Possible countermeasures to reduce food loss” |
| May 16th, 2017 | Column on Komei Newspaper (Circulation:800,000)on food loss |
| May 11th, 2017 | Column on Living Kurashi Navigation by Sankei Living Newspaper |
| May 10th, 2017 | Give a comment on the post of Yahoo! News |
| May 9th, 2017 | Column on Komei Newspaper (Circulation:800,000)on food loss |
| May 9th, 2017 | Column on food loss on Keizai.biz |
| May 9th, 2017 | Column on Yahoo! News |
| May 2nd, 2017 | Column on Komei Newspaper (Circulation:800,000)on food loss |
| May 1st, 2017 | Column on Yahoo! News |
| May 1st, 2017 | Appear on the monthly magazine “Daisan Bunmei” as the author of the book |
| April 26th, 2017 | Give a comment on the post of Yahoo! News |
| April 26th, 2017 | Appear on J-Wave radio program “Step One” |
| April 26th, 2017 | Comment on Yahoo! News |
| April 25th, 2017 | Column on Komei Newspaper (Circulation: 800,000) on food loss |
| April 24th, 2017 | Awarded the MVA ( Most Valuable Article) of March, 2017 |
| April 20th, 2017 | Give a comment on the issue of Yahoo! News |
| April 20th, 2017 | Column on Living Kurashi Navigation by Sankei Living Newspaper |
| April 19th, 2017 | Appear on Yahoo! News as a columnist |
| April 18th, 2017 | Column on Komei Newspaper (Circulation: 800,000) on food loss |
| April 17th,2017 | Give a comment on the issue of Yahoo! News |
| April 16th, 2017 | Give a comment on the issue on tofu price of Yahoo! News |
| April 11th, 2017 | Appear on Yahoo! News as a columnist |
| April 11th, 2017 | Column on Komei Newspaper (Circulation: 800,000) on food loss |
| April 8th, 2017 | Appear on Yahoo! News as a columnist |
| April 6th, 2017 | Appear on Yahoo! News as a columnist |
| April 4th, 2017 | Column on Komei Newspaper (Circulation: 800,000) on food loss |
| April, 2017 | Appear on the book “Waste Zero Daisakusen” |
| March 28th, 2017 | Appear on dot. website |
| March 28th, 2017 | Appear on Yahoo! News |
| March 28th, 2017 | Column on Komei Newspaper (Circulation: 800,000) on food loss |
| March 27th, 2017 | Appear on the Newspaper Akahata |
| March 24th, 2017 | Appear on Asahi Newspaper as the author of the book "Possible countermeasures to reduce food loss in Japan" |
| March 23rd, 2017 | Appear on Yahoo! News as the columnist |
| March 22nd, 2017 | Appear on Asahi Newspaper Digital version |
| March 22nd, 2017 | Appear on Asahi Newspaper Evening issue (circulation: 2,127,759） |
| March 21st , 2017 | Column on Komei Newspaper (Circulation: 800,000) on food loss |
| March 20th, 2017 | Appear on the magazine “Weekly Asahi” (circulation: 149,508) |
| March 19th, 2017 | Appear on Yahoo! News as the columnist on food loss |
| March 15th, 2017 | Appear on Itabashi-ku local government public relations magazine as the author of the column on food-loss issue |
| March 14th, 2017 | Appear on the weekly magazine “Agrio” by Jiji Press LTD. , as the author of the column on food bank and food loss |
| March 14th, 2017 | Column on Komei Newspaper (Circulation: 800,000) on food loss |
| March 11th, 2017 | Appear on Yahoo! News as the columnist on emergency provisions |
| March 11th, 2017 | Appear on Yahoo! News as the columnist on the 3.11 disaster |
| March 7th, 2017 | Appear on Komei Newspaper (circulation:800,000) as the columnist ( the theme: food loss) |
| March 2nd, 2017 | Appear on the weekly magazine “Jyosei Seven” (Circulation: 362,727) |
| March 1st, 2017 | Appear on the monthly magazine “Daisan Bunmei” April issue as the lecturer of the “Wastecooking” symposium on the 13th of January, 2017 |
| February 27th, 2017 | Appear on Komei Newspaper (Circulation: 800,000) as the columnist on “Possible countermeasures to reduce food loss in Japan” |
| February 21st , 2017 | Appear on Komei Newspaper (Circulation: 800,000) as the columnist on “Possible countermeasures to reduce food loss in Japan” |
| February 21st, 2017 | Appear on the TV program “Asa Chan” by TBS on food loss |
| February 16th, 2017 | Appear on Business Journal as the author of the book "Possible countermeasures to reduce food loss" |
| February 14th, 2017 | Appear on Komei Newspaper (Circulation: 800,000) as the columnist on "Possible countermeasures to reduce food loss in Japan" |
| February 14th, 2017 | Appear on Diamond Online as the columnist |
| February 14th, 2017 | Appear on the monthly magazine "Jyosei Jishin" as the author of the book (Circulation: 365,017) |
| February 2017 | Appear on Komei Newspaper as the author of the column on food loss |
| February 3rd, 2017 | Appear on Diamond Online as the column of “Convenience store and Happy Direction Roll” |
| February 2nd , 2017 | Appear on the TV program “Shiten Ronten” by NHK broadcast, as the specialist on food-loss |
| January 31st, 2017 | Appear on .dot news as the author of the book "Possible countermeasures to reduce food loss" |
| January 30th, 2017 | Appear on the FCAJ (The information magazine for food coordinator) Journal Vol.122 ( February, 2017 ) as the author of the book |
| January 28th, 2017 | Appear on nifty as the author of the book "Possible Countermeasures to reduce food loss" |
| January 28th, 2017 | Appear on BIGLOBE as the author of the book "Possible Countermeasures to reduce food loss" |
| January 28th, 2017 | Appear on NewsPicks as the author of the book "Possible Countermeasures to reduce food loss" |
| January 28th, 2017 | Appear on Yahoo! News as the author of the book "Possible Countermeasures to reduce food loss" |
| January 28th, 2017 | Appear on PRESIDENT Online as the author of the book "Possible Countermeasures to reduce food loss" |
| January 26th, 2017 | Appear on the official website of Kawaguchi-shi |
| January 25th, 2017 | Appear on Asahi Newspaper as the author of the book |
| January 24th, 2017 | Appear on the official website of the movie “Wastecooking” as the author of the book |
| January 24th, 2017 | Appear on Asahi Newspaper Evening issue ( Circulation: 2,127,759) as the author of the book |
| January 22nd, 2017 | Appear on the official brochure of the movie “Wastecooking” |
| January 21st, 2017 | Appear on the official website of the movie “Wastecooking” 10 tips to reduce food loss |
| January 21st, 2017 | Review of the movie “Wastecooking” |
| January 19th, 2017 | Appear on LINE NEWS as the author of the book |
| January 17th, 2017 | Appear on “Agrio” by Jiji Press LTD. |
| January 12th,2017 | Appear on Da Vinci News as the author of the book |
| January 9th, 2017 | Appear on COURRIER JAPON as the author of the book “Possible Countermeasures to reduce food loss” |
| January 8th, 2017 | Appear on Yahoo!JAPAN as the author of the book, "Possible Countermeasures to reduce food loss" |
| January 8th, 2017 | Appear on Alterna Online as the author of the book |
| January 7th, 2017 | Appear on Mainichi Newspaper Saitama Version as the author of the book “Possible countermeasures to reduce food loss” |
| January 6th, 2017 | Appear on Sustainable Brands Japan as the author of the book; “Possible countermeasures to reduce food loss” |
| January 4th, 2017 | Appear on Yahoo! JAPAN Topics as the author of the book “Possible countermeasures to reduce food loss” |
| January 4th, 2017 | Appear on Diamond Online as the author of the book; “Possible countermeasures to reduce food loss” |
| January, 2017 | "NU7" magazine published by Gakushi-kai ( Circulation:50,000) features the book of Rumi Ide on food loss |
2016
| December 27th, 2017 | Appear on BIGLOBE as the author of the book “Possible countermeasures to reduce food loss” |
| December 26th,2016 | Appear on the magazine "PRESIDENT" （Circulation: 323,667） as the author of the book "Possible Countermeasures to reduce food loss in Japan" |
| December 23rd, 2017 | Appear on the monthly magazine “Jyosei Jyoho (Women’s Information)” as the author of the book “Possible countermeasures to reduce food loss” |
| December 20th, 2016 | Appear on the Food and Life Journal ( for Diet Advisors, circulation:3,000) as the author of the book "Possible Countermeasures to reduce food loss in Japan" |
| December 19th, 2016 | Appear on Yomiuri Newspaper (Circulation: 2,752,981) as the author of the book "Possible countermeasures to reduce food loss" |
| December 19th, 2016 | Appear on Diamond Online |
| December 16th,2016 | Appear on "Hot Heart FUJIEDA" by Shizuoka FM as the presenter of the Food Loss Symposium on the 11th of December |
| December 9th, 2016 | Appear on the monthly magazine "Nutrition and Cooking" January issue as the author of the book |
| December 6th, 2016 | Appear on Komei Newspaper as the speaker of the Food Loss Reduction Symposium on the 27th of November |
| December 5th, 2016 | Appear on Shokuhin Sangyo Newspaper (Circulation:97,000) page 3, as the author of the book; “Possible countermeasures to reduce food loss” |
| December 5th, 2016 | My book appear on Yahoo! JAPAN News Topics |
| December 5th, 2016 | My book appear on dot. (Asahi Newspaper ) |
| December 2nd, 2016 | Appear on the radio program of AIR-G' FM, as the author of the book |
| December 1st, 2016 | Appear on the TV program "Kyo-Doki!" of HBC Hokkaido broadcasting as the author of the book "Possible Countermeasures to reduce food loss in Japan" |
| December 1st, 2016 | Appear on the monthly magazine "ZAITEN" (Circulation:60,000) as the author of the book |
| November 30th, 2016 | My book appear on "TIME LINE" of TOKYO FM |
| November 30th,2016 | messy website introduced the book of Rumi Ide “Possible Countermeasures to reduce food loss in Japan” |
| November 28th, 2016 | My book appear on Weekly Toyo Keizai ( Circulation: 96,667) |
| November 28th, 2016 | Appear on the weekly magazine, AERA (circulation: 107,592) as the specialist of food loss and the author of the book "Possible Countermeasures to reduce food loss in Japan" |
| November 21st, 2016 | Appear on the mail magazine of BML Food Science co. HB-45 as the author of the book "Possible Countermeasures to reduce food loss in Japan" |
| November 20th, 2016 | Appear on the monthly magazine "Food and Science" December issue as the author of the book on food loss |
| November 19th,2016 | Appear on the official blog of Professor Kosuke Ogawa, Hosei Business School of Innovation Management, as the author of the book "Possible Countermeasures to reduce food loss in Japan" |
| November 17th, 2016 | Appear on Toyo Keizai Online as the author of the book "Possible Countermeasures to reduce food loss in Japan" |
| November 10th,2016 | Appear on Toyo Keizai Online as the author of the book "Possible Countermeasures to reduce food loss in Japan" |
| November 10th,2016 | Appear on Gentosha plus as the author of the book “Possible Countermeasures to reduce food loss in Japan” |
| November 10th,2016 | Appear on "My City Journal" (Circulation: 90,000) as a speaker of The Food Bank Seminar on the 24th of November |
| November 9th, 2016 | Appear on Nikkei MJ (circulation: 153,000) page 3 , as the author of the book "Possible Countermeasures to reduce food loss in Japan" |
| November 8th,2016 | Appear on the TV program “Cast” of ASAHI ABC broadcast as the specialist of food-loss issue |
| November 6th,2016 | Appear on Mainichi Newspaper (circulation：3,278,625 ), page 12, as the author of the book "Possible Countermeasures to reduce food loss in Japan" |
| November 4th, 2016 | Appear on Kochi Newspaper (circulation: 183,714 ) as the presenter of the National Food Bank Symposium |
| November 3rd, 2016 | Appear on Toyo Keizai Online as the author of the book “Possible Countermeasures to reduce food loss in Japan” |
| November 3rd, 2016 | Appear on Gentosha plus as the author of the book “Possible Countermeasures to reduce food loss in Japan” |
| November 1st,2016 | Appear on the monthly magazine "Koho Kaigi" December issue |
| October 27th,2016 | Appear on "My City Journal" (Circulation: 90,000) about the book of Rumi Ide, about food loss and best before date, published on the 28th of October, 2016 |
| October 27th, 2016 | Appear on Gentosha plus as the author of the book “Possible Countermeasures to reduce food loss in Japan” |
| October 21st, 2016 | Appear on Miyako Shinpo Newspaper , page 6, as the presenter of Food Loss and Food Bank Symposium in Miyakojima Marin Terminal |
| October 20th, 2016 | Appear on Gentosha plus as the author of the book “Possible Countermeasures to reduce food loss in Japan” |
| October 20th, 2016 | Appear on the radio program of Rakuten Crimson FM "Vita" |
| October 18th, 2016 | Appear on the radio program of Rakuten Crimson FM "Vita" |
| October 17th, 2016 | Symposium supported by Mainichi Newspaper |
| October 15th, 2016 | Appear on Mainichi Newspaper Saitama Version as the sponsor of the Food Loss Reduction Symposium on the 17th of October |
| October 13th, 2016 | Appear on Tokyo Newspaper (Circulation: 514,451) as the presenter of the Food Bank Symposium supported by Komae-city and Food Bank Komae |
| October 10th to 14th, 2016 | Appear on the radio program of FM Kawaguchi as the organizer of the Food Loss Symposium on the 17th of October |
| October 1st,2016 | Appear on "Koho Kawaguchi" October issue, page 15 (Circulation:216,400) as the organizer of the Food Loss Symposium on the 17th of October |
| September 22nd,2016 | Appear on "My City Journal" (Circulation: 90,000) as the organizer of The Food Loss Symposium on the 17th of October |
| September 20th, 2016 | Appear on the magazine "Food and Science" October issue (Vol.58, No.10) pp57-62 "Effort to reduce food loss" |
| September 20th, 2016 | Appear on the magazine "Food and Science" October issue (Vol.58, No.10) pp12 "Food Loss Reduction Symposium on the 17th of October" |
| September 20th,2016 | Appear on the magazine "@h" ( Hakodate-city, Hokkaido) |
| September 20th,2016 | Appear on the monthly technical magazine "Food and Science" October issue |
| August 31th, 2016 | Appear on Komei Newspaper as a lecturer on food loss |
| August 19th, 2016 | Appear on Hokkaido Newspaper Evening issue as a social activist specializing in reducing the 1.3 billion ton a year world-wide food loss |
| August 7th, 2016 | Appear on the TV program of TOKYO MX "Tokyo Crasso" as a Consumer Affairs Advisor whose expertise is "food loss" |
| August 6th, 2016 | Appear on the TV program of TOKYO MX "Tokyo Crasso" as a Consumer Affairs Advisor whose expertise is "food loss" |
| June 17th, 2016 | Column on “Shopper” magazine ( circulation: 762,000） ( delivered to 7 areas in Saitama; Omiya, Saitama-Kita, Saitama-Minuma, Ageo-Okegawa, Saitama-Urawa & Kawaguchi, Tokorozawa and Kawagoe ) |
| June 14th, 2016 | Appear on Yomiuri Newspaper Morning Issue page 18 and 19 , featured food loss(circulation: 9,124,189) as a Consumer Affairs Advisor whose expertise is "food loss" |
| June 10th, 2016 | Appear on the magazine "PHP The 21" No.380, July issue (circulation: 67,034) |
| June 9th, 2016 | Appear on the mail magazine by Kawaguchi Chamber of Commerce and Industry |
| June 9th, 2016 | Appear on My City Journal as CEO of "Food-Loss Reduction Team Kawaguchi"( Circulation: 90,000) |
| June 4th 2016 | Appear on Mainichi Newspaper Tokyo issue (Circulation:1,287,386) |
| May 31st, 2016 | Appear on Japan PR Year Book |
| May 20th, 2016 | Appear on the monthly magazine “pumpkin” ( circulation: 150,000) |
| May 20th, 2016 | Appear column on Kumamoto disaster relief on "Shopper" magazine ( circulation: 762,000） ( delivered to 7 areas in Saitama; Omiya, Saitama-Kita, Saitama-Minuma, Ageo-Okegawa, Saitama-Urawa & Kawaguchi, Tokorozawa and Kawagoe ) |
| May 20th, 2016 | Column on “Shopper” magazine ( circulation: 762,000） ( delivered to 7 areas in Saitama; Omiya, Saitama-Kita, Saitama-Minuma, Ageo-Okegawa, Saitama-Urawa & Kawaguchi, Tokorozawa and Kawagoe ) |
| May 1st, 2016 | Appear on the magazine “Kurashi no Partner “ published by Bunkyo-ku |
| April 17th, 2016 | Appear on Mainichi Newspaper Morning Issue Page 10 ( Circulation: 1,287,386) as a speaker of Food Loss Symposium |
| April 15th, 2016 | Column on “Shopper” magazine ( circulation: 762,000） ( delivered to 7 areas in Saitama; Omiya, Saitama-Kita, Saitama-Minuma, Ageo-Okegawa, Saitama-Urawa & Kawaguchi, Tokorozawa and Kawagoe ) |
| April 2016 | Appear on the newspaper based on the interview by Jiji Press Ltd. ( Food Loss ) |
| March 31st, 2016 | Appear on the report on nutrition education |
| March 24th, 2016 | Appear on the Minami-Nihon Newspaper Morning Issue (circulation:321,796）as a lecturer of Food Loss |
| March 18th , 2016 | Column on “Shopper” magazine ( circulation: 762,000） ( delivered to 7 areas in Saitama; Omiya, Saitama-Kita, Saitama-Minuma, Ageo-Okegawa, Saitama-Urawa & Kawaguchi, Tokorozawa and Kawagoe ) |
| March 1st, 2016 | Appear on the TV program "News Bird" as an expert on food-loss |
| February 29, 2016 | Appear on Komei Newspaper, page 1, as a speaker |
| February 20th, 2016 | Appear as an expert on food loss on TV program "Saturday News Maruwakari!" broadcasted by BS-TBS |
| February 19th, 2016 | Appear on Yomiuri Newspaper ( Circulation: 9,124,189） as an expert on food loss |
| February 19th , 2016 | Column on “Shopper” magazine ( circulation: 762,000） ( delivered to 7 areas in Saitama; Omiya, Saitama-Kita, Saitama-Minuma, Ageo-Okegawa, Saitama-Urawa & Kawaguchi, Tokorozawa and Kawagoe ) |
| February 16th, 2016 | Appear on the Fuji TV program "Minna no News" as an expert on food-loss issue |
| January 22nd, 2016 | Appear as an expert on food distribution on the TV program “World Business Satellite (WBS)” broadcasted by TV Tokyo |
| January 22nd, 2016 | Column on “Shopper” magazine ( circulation: 762,000） ( delivered to 7 areas in Saitama; Omiya, Saitama-Kita, Saitama-Minuma, Ageo-Okegawa, Saitama-Urawa & Kawaguchi, Tokorozawa and Kawagoe ) |
2015
| December 25th, 2015 | Appear on “Shopper” |
| December 21st, 2015 | Appear on Asahi Newspaper evening issue ( circulation: 1,685,312 ) |
| December 17th, 2015 | Appear on AdverTimes by Senden Kaigi |
| December 11th, 2015 | Appear on Saitama Newspaper, page10 ( circulation: 119,296) |
| December 7th,2015 | Appear on Mainichi Newspaper as a speaker of Food Bank Forum on the 4th of December |
| December 7th , 2015 | Appear on Saitama Newspaper as a leader of Food-Loss Reduction Team Kawaguchi and supporter of Food Drive on the 10th |
| December 5th, 2015 | Appear on the TV News broadcasted by NHK, as a lecturer of Food Bank Forum on the 4th of December |
| December 5th, 2015 | Appear on San-In Chuo Newspaper as a lecture of Food Bank Forum on the 4th of December |
| November 28th, 2015 | Appear on the TV program “Toyama Ikaga De Show” broadcasted by Toyama TV |
| November 28th, 2015 | Appear on Toyama Television “Toyama Ikaga De Show” |
| November 26th, 2015 | Column on marketing communication and the book "Forces For Good" on AdverTimes |
| November 22nd, 2015 | Appear on Nikkei Newspaper ( page 10 ) regarding Food Waste and Food Loss |
| November 9th, 2015 | Senden Kaigi , AdverTimes |
| November 2015 | Appear on the academic magazine of Tokyo Woman’s Christian University |
| October 26th, 2015 | Appear on the monthly magazine "New Leader" |
| October 16th, 2015 | Appear on the weekly radio program "JK Radio Tokyo United" by J-Wave, as a speaker of Food-Loss issue |
| October 13th,2015 | Appear on the weekly magazine "Jyosei Jishin"(Circulation: 400,559) as Ph.D. in nutrition |
| October 12th, 2015 | Appear on Komei Newspaper on food loss issue |
| October 9th, 2015 | Appear on Minami Nihon Newspaper as a speaker of the Food bank Symposium held on the 28th of September |
| October 5th, 2015 | Appear on Sanyo Newspaper （Circulation:419,894） as a speaker of the Food Bank Symposium at Mimasaka University |
| October 5th, 2015 | Appear on Tsuyama Asahi Newspaper as a speaker of the Food Bank Symposium at Mimasaka University |
| September 29th, 2015 | Appear on Nihon Nogyo Newspaper as a speaker of the Food Bank Symposium held on the 28th of September |
| September 29th, 2015 | Appear on the MBC radio as a speaker of the Food Bank Symposium at Kagoshima on the 28th of September |
| September 29th, 2015 | Appear on the MBC Television as a speaker of the Food Bank Symposium at Kagoshima on the 28th of September |
| September 19th, 2015 | Appear on the weekly magazine "Living Kagoshima " ( circulation:264,129) as the speaker of the Food Bank Symposium on the 28th of September |
| September 1st, 2015 | Appear on San-in Chuo Shinpo Newspaper ( circulation:181,119) as the speaker of the Food Bank Symposium |
| August 19th, 2015 | Appear on the website "MYLOHAS" on food loss issue |
| July 21st, 2015 | Appear on "Food Loss" issue on Nikkei Newspaper evening issue, page 9 （circulation: 1,387,950） |
| July 17th, 2015 | Appear on San-in Chuo Shinpo Newspaper as the manager of Food Bank Association in Yasugi-city, Shimane, JAPAN |
| June 24th, 2015 | The book "Diabetes How to reduce the level of Hemoglobin A1c" as a supervisor p104-105 Breakfast cereal made of wheat bran p118-119 Soy bean curd refuse |
| May 26th, 2015 | Yomiuri Newspaper Morning issue ( Kobe version ) as a speaker of "Food Loss" seminar at Hyogo Prefectural Office |
| May 20th, 2015 | Shizuoka Newspaper Morning Issue p25 "To reduce food loss, Food Bank Anniversary Forum, 23 tons donation contribute to people those in need " as a speaker |
| May 20th, 2015 | Appear on Mainichi Newspaper as the speaker of the symposium in Shizuoka |
| May 15th, 2015 | Appear on the TV program “Chichin PuiPui” as Ph.D. interviewed about the effect and nutrients of green leafy vegetable |
| May 12, 2015 | Appear on the weekly magazine Kobunsya "Jyosei Jishin" May 12 issue and explain about the nutrients of bamboo shoot |
| May 10th, 2015 | Asahi Newspaper Morning issue Shizuoka version As a speaker of Food Bank Fujinokuni Anniversary Forum |
| April 24th, 2015 | Appear on Saitama Yomiuri Newspaper as a speaker of the Food Loss Symposium at Ageo, Saitama |
| April 21st, 2015 | Appear on the local newspaper “Okinawa Times” as the speaker of the symposium “Food Loss and Food Bank” |
| April 20, 2015 | Appear on the TV program “THE NEWS” by QAB broadcasting as the speaker of the symposium “Food Loss and Food Bank” at Naha, Okinawa |
| April 15, 2015 | Appear on the TV program “Q Plus” by QAB broadcasting as the speaker of the symposium “Food Loss and Food Bank” at Naha, Okinawa |
| April 15, 2015 | Appear on the local newspaper “Fukui Newspaper”, as the supervisor of the book “Green Smoothie Diet” |
| April 15, 2015 | Interview on the effect of green smoothie at Editeur supported by NTT docomo |
| April 14, 2015 | Appear on the weekly magazine "Weekly Women" April 28 issue and explain about the nutrients of green leafy vegetable |
| April 10, 2015 | Appear on Saitama Yomiuri Newspaper as a lecturer of Food Loss |
| April 2015 | Appear on the magazine by Nara Women’s University |
| March 2nd , 2015 | Appear on the monthly magazine “Health” as a Ph.D. in nutrition, explained about the effect of okara |
| February 18th, 2015 | Appear on the radio program “Ethical WAVE” by Radio Nippon |
| February 1st, 2015 | Appear on the thesis on food loss at the Canners Journal February issue published by Japan Canners Association p14-21, 2015 |
| February, 2015 | Appear on "The Canners Journal" |
| January 21st, 2015 | CookPad Diet Website introduced my book “How to keep body weight” |
2014
| November 30th, 2014 | Contribute about food bank to "M Career", free paper for Meiji University ( Circulation:15,000) |
| November 18th to 20th, 2014 |
Appear on Nikkei Business Online The Interview "Future of Food in JAPAN" |
| November 18th to 20th, 2014 |
Interview on food-loss issue and food bank activities on National Geographic official web site |
| November 17th, 2014 | My book on diet appear on Food Industry Newspaper ( Circulation:97,000) |
| November 10th, 2014 | Appear on the magazine “Nikkei Consumer Insight “ |
| November 10th, 2014 | Appear on the monthly magazine “Nutrition and Cooking” as the author of the book “How to keep your body weight” |
| November 4th, 2014 | Appear on mail magazine of alterna as the author of the book “How to keep your body weight” |
| November 2nd , 2014 | Appear on alterna online as the author of the book “How to keep your body weight” |
| October 28th, 2014 | Appear as the lecturer of the seminar on the TV news by NHK broadcasting Niigata |
| October 11th, 2014 | Appear on the company news by NTT ( Circulation 300,000 ) |
| October 10th, 2014 | Appear on the magazine "croissant" New serial publication "I want to tell you" vol.1 |
| October 5th, 12th, 19th and 26th, 2014 |
Appear on FM Tachikawa Interview on food-loss issue, Poverty in Japan and food bank |
| October 1st, 2014 | Appear on Nihon Food Newspaper as the author of the book “How to keep your body weight“ |
| October 1st, 2014 | Appear on Respas “Tokyo International Communication” website |
| September 15th, 2014 | Appear on α SYNODOS Interview on food loss issue |
| August 26th, 2014 | Appear on Tokyo Newspaper on kids poverty in JAPAN |
| August 7th and 17th, 2014 | Appear on Polyolefin Times |
| August 15th, 2014 | Appear on Alterna Online ( Also appeared on Yahoo! News, WebRONZA, Monthly Magazine Somu, Alterna CEO mail magazine ) |
| August 6th, 2014 | Appear on Nikkei Business Daily, give a comment on business communication and corporate communication ( circulation: 132,000) |
| July 17th, 2014 | Appear on the newspaper "Polyolefin Times" |
| July 17, 2014 | "Ronten" of Yomiuri Newspaper Morning issue ( Circulation: 9,875,949 ) -Column on food-loss issue and food bank |
| July 12, 2014 | Appear on Tokyo Newspaper featured food loss issue and Second Harvest Japan ( page 26 and 27 ) |
| July 7, 2014 | "news Watch 9" by NHK broadcasting "Food Loss and Best-Before Date" |
| July 1st, 2014 | Appear on the magazine of Japan Food Packaging Association ( page 7 and page 51) regarding the 47th Annual Symposium of Japan Food Packaging Association on March 25th, 2014 |
| June 26th, 2014 | "Talk & Talk" page2, Food Industry Newspaper Food Loss issue |
| June 17th, 2014 | Website of Kurashisuto |
| June 2014 | Nikkei Ecomom Online |
| May 30th, 2014 | 7:50am〜7:55am J-Wave "JK Radio Tokyo United" NPO、Interview by John Kabira |
| May 19th, 2014 | 8:20am〜8:39am Broadcasting in the TBS "Ippuku! " for 19 minutes Appear on TV program,; TBS “Ippuku!” “ Nippon no Mirai” |
| May 16th, 2014 | Web Site “Kurashisuto” |
| May 2014 | Appear on "Tsuda University Guide 2014" as a speaker at Tsuda University in 2013 (Circulation: 55000) |
| April 17th, 2014 | Appear on the newspaper ”Polyolefin Times” |
| April 10th, 2014 | Appear on the magazine “Tarzan” regarding food bank activities and food loss |
| April 7th, 2014 | Appear on the newspaper ”Polyolefin Times” |
| April 5th, 2014 | Appear on the magazine “Food Packaging” on the seminar on food loss |
| March 27th, 2014 | Appear on the newspaper ”Polyolefin Times” |
| March 17th, 2014 | Appear on the newspaper ”Polyolefin Times” |
| March 6th, 2014 | NHK Asa-Ichi as 2HJ PR person |
| March 3th, 2014 | Appear on Minami-Nihon Newspaper as a speaker of Food Bank Symposium at Kagoshima-shi |
| February 27th, 2014 | Japanese Government Internet TV "NPO Featuring " |
| January 28th, 2014 | Broadcasted on NHK E-television "Oikonomia" |
| January 21st, 2014 | Appear on the radio program ofGakudai FM |
| January 20th, 2014 | Appear on the magazine "Network" as 2HJ PR person "Food For All People" |
| January 17th, 2014 | "Gendai Syakai no Tobira", Textbook for teachers who teach Social Studies to students of junior high schools |
| January 15th, 2014 | Appear on the monthly magazine " Information of Frozen Food" |
| January 6th, 2014 | "Syakaika no Shiori", Textbook for teachers who teach Social Studies to students of junior high schools |
| January 1st, 2014 | Appear on the Interview on the nutritional value of vegetables on the monthly magazine "Living Room ( Tya no ma )" |
2013
| December 27th, 2013 | Appear on the magazine "Health" by Shufu-no-Tomo co. |
| December 15, 2013 | Appear on the monthly magazine "Information of Frozen Food" |
| November 30th, 2013 | 2013 Broadcasted on NHK BS Premium "Marugoto Shiritai A to Z", introduced food bank activities and 1/3 rules |
| November 27th, 2013 | Appear on Mainichi Newspaper Official Website as a speaker of the No-Foodloss Symposium by Tokyo Metropolitan Office |
| November 27th, 2013 | Appear on Mainichi Newspaper Morning Issue as a speaker of the No-Foodloss Symposium by Tokyo Metropolitan Office |
| November 15, 2013 | Appear on the monthly magazine "Information of Frozen Food" |
| October 15, 2013 | Appear on the monthly magazine "Information of Frozen Food" |
| October 1, 2013 | Appear on WE21 Japan News ( interview on food loss and food bank) |
| September 25, 2013 | Appear on Mainichi Newspaper |
| September 7, 2013 | Appear on NHK "Weekly News Fukayomi" Food Loss feature |
| August 22, 2013 | 2013 Appear as Corporate Communication Manager of Second Harvest Japan on Asahi Newspaper featured food loss, 1/3 rule and food bank |
| August 5, 2013 | Appear on Tokyo Newspaper about career path after the 3.11 disaster |
| August 1, 2013 | Appear on "Jigyo Koso" magazine September issue as one of "Best 50 Female Innovators" |
| July 24, 2013 | Appear as Corporate Communication Manager of Second Harvest Japan on Asahi Newspaper Evening issue featured food loss and food bank |
| July 2, 2013 | Food bank appear on Health Journal newspaper |
| July 1, 2013 | Cooperation for NHK broadcast "Asaichi" on Green Smoothie Diet |
| Jume 29, 2013 | 16:00 BS Japan "Arigato te Iwareru Shigoto" |
| June 17, 2013 | "Food Loss and Food Bank" at Mainichi Newspaper ( page 9 ) Evening Issue |
| June 6, 2013 | As a finalist of Nikkei Social Initiative Award on Nikkei Newspaper ( page 28 ) |
| June 1, 2013 | Career path on the "Lifelong Study" magazine by MEXT |
| May 21, 2013 | Career path on Asahi Newspaper |
| May 20, 2013 | Interview on food loss challenge "Food for All People" for the monthly magazine of Nihon Kyobunsya |
| May 19, 2013 | Appear on NHK broadcast "Ohayo Nippon" as PR person of Second Harvest Japan |
| May 14, 2013 | Career path on Asahi Newspaper |
| May 10, 2013 | Interview on food waste on the "Syukan Kinyobi"magazine |
| May 7, 2013 | Career path on Asahi Newspaper |
| April 20, 2013 | Interview on food waste, food loss and food bank on the magazine "Tosho Kaigi" |
| April 1, 2013 | Interview on Consumer Life Magazine "Food Loss Reduction" "Food Bank Activities" |
| March 4, 2013 | Interview on food bank, food loss and social welfare "Weekly Economist" magazine March 12 issue |
| February 17, 2013 | Interview on food bank Kosei Newspaper |
| February 11〜14, 2013 | Appear as Corporate Communication Manager of Second Harvest Japan on NHK Radio "Night Essay" |
| February 1, 2013 | The thesis " Effect of Brown Rice and Wheat Bran to micro flora and Skin Condition" appear on the "Nutrition and Cooking "magazine March issue |
| January 11, 2013 | Appear on NHK International as the person who changed her career from the corporate communication manager of a food company to the corporate communication manager of Second Harvest Japan |
2012
| November 2012 | Gave a comment as an expert to the magazine "Nikkei Consumer Watcher" |
| November 6, 2012 | Appear on TV Tokyo's "Gaia no Yoake" 10 years anniversary special version " How do you want to work?" |
| November 1, 2012 | Appear as Corporate Communication Manager of Second Harvest Japan on the SCOUNTING magazine No.692 |
| October 31, 2012 | Appear on TV Asahi's "Super J Channel" Food Bank Kochi Features, appear as corporate communication of Second Harvest Japan |
| October 28, 2012 | Apear as 2HJ Corporate Communication Manager on Yomiuri Newspaper featured food waste, food loss and food bank |
| October 10, 2012 | Appear as Certified Advisory Specialist for Customer Affairs on Nikkei MJ Newspaper featured the change of consumer's perception change after the 3.11 disaster |
| October 5, 2012 | Appear as Corporate Communication Manager of Second Harvest Japan on TV Asashi "Morning Bird" featured food waste and food loss |
| October 3, 2012 | ppear as Corporate Communication Manager of Second Harvest Japan on Fuji TV "Super News" featured food waste and food loss |
| September 12, 2012 | Appear on Super J Channel by TV Asahi as Corporate Communication for Second Harvest Japan |
| September 29, 2012 | Appear as Dr. Rumi Ide and column on food waste and food loss on Yahoo News and Yomiuri On Line featured food waste, food loss and 1/3 rule |
| August 2 and 9, 2012 | Appear as Corporate communication of Second Harvest Japan on Rainbow FM radio program "Girls Military of Misato Sugihara" |
| August 1, 2012 | Appear as Corporate Communication of Second Harvest Japan on monthly magazine "Monthly Magazine Haikibutu" |
| July 22, 2012 | Appear as Corporate Communication of Second Harvest Japan on Bunka Hoso Radio Program "Shinzen no Nanka Kininaru" |
| July 2, 2012 | Featured Article " This is the time she appears" of Shokuhin Sangyo Newspaper |
| June 23, 2012 | BS-TBS TV "News 21 Saturday Scope" "Food loss and Food banking" |
| June 22, 2012 | Feature Article "Food Loss and Foo banking ",
Appeared as Corporate Communication of Second Harvest Japan on the national newspaper, Yomiuri Newspaper |
| June 1st and 4th, 2012 | NHK TV "Tokuho Shutoken" "Food loss and food banking" |
| May 2012 | Appeared on PR Yearbook 2011-2012 Received the 2011 PR Award Grand Prix given by the Public Relations Society of Japan in the Social Media category. Of 14 entries, three organizations were selected as semi-finalists. Second Harvest Japan's presentation won first place. |
| May 9, 2012 | Appeared as Corporate Communication of Second Harvest Japan on the monthly magazine " Eiyo to Ryori ( Nutrition and Cooking ) " |
| April 18, 2012 | Live appearance on Radio Nippon "Yokohama LOHAS" |
| April 11, 2012 | Appeared as Corporate Communication of Second Harvest Japan on Mainichi Newspaper, one of the popular national newspaper |
| March 13 , 2012 | Appeared as Corporate Communication of Second Harvest Japan on Nikkei Newspaper |
| Jan. 18, 2012 | Feature article "Moving from Major Corporation to NPO as Result of 3/11" in special edition "Japan's Women Power" （Tokyo Shimbun・Chunichi Shimbun） |
| Jan. 16, 2012 | Column "Company and School Cafeteria Boom" published in Yahoo!JAPAN News.
Read column here: http://www.oanavi.com/column/ide/201112/85485.php |
2011
| Dec. 5, 2011 | Received the 2011 PR Award Grand Prix given by the Public Relations Society of Japan in the Social Media category. Of 14 entries, three organizations were selected as semi-finalists. Second Harvest Japan's presentation won first place. |
| Dec. 3, 2011 | Live appearance on InterFM's "GREEN STATION." |
| Dec. 2, 2011 | Interviewed for Nikkei Business Online's report on the nutritional effects of grilled meat. |
| Nov. 7, 2011 | Appeared as doctor of nutrition science on TV TOKYO's "Mono suta MOVE." |
| Oct. 16, 2011 | Appeared on J-WAVE's LOHAS SUNDAY on World Food Day. |
Rumi Ide, PhD - One-Woman PR and Communications Authority Copyright © office311.jp - Rights Reserved.
