office 3.11 is an organization specializing in reducing the 1.3 billion ton a year world-wide food loss, was a key collaborator in the creation of the first ever "Food Loss and Waste Reduction Promotion Act" in Japan. Is a member of Champions 12.3, an international organization managed jointly by the World Resources Institute and the Dutch Government with the shared goal of eliminating food loss and waste globally.




メデイア出演

SDGs ACTION ニュースレター Yahoo! ニュース個人 執筆中! Yahoo! ニュース個人 執筆中!


2024
Yahoo!ニュースエキスパートの記事は、上記バナーをクリックしてご覧下さい。
                             
October 1st, 2024 Monthly magazine Ie no Hikari, October 2024 Understanding by numbers! Food security,
Vol. 6: The story of fish catches 'Japan's fish catches have dropped by about a third in about 30 years'
September 19th,2024 22:00-22:55, NHK Journal ‘Food Waste: Corporate Initiatives -
Food that is thrown away - How can we make use of it?’, appearing as an expert
September 1st, 2024 Monthly magazine "Ie no Hikari", September 2024 Figures! Food security Vol. 5:
The story of the hungry population: 'About one in ten people on the planet is hungry'
September 1st, 2024 "Kosei", Monthly Magazine, September 2024, p28-29 Contribution
'Massive amounts of food being thrown away'
August 27th, 2024 The Asahi Shimbun featured "Amid shortages, tons of edible rice wasted daily as 'food loss'"
August 6th, 2024 Yahoo! News, 'Rice removed from product shelves after one month of milling in supermarkets
Where does the rice to be disposed of go afterwards? #Expert's summary'
(Aug 7, 2024, Yahoo! News Expert, Life section, 1st place, Aug 8 2024, Life section)
August 4th,2024 2024 Quoted in my book‘The Challenge of the Baker Who Won't Throw Away:
A Recipe for Happiness’in the 2024 Elementary 4:
Junior high school examination competency test (4)
August 3rd, 2024 Do you throw away eggs after their expiry date? Surprisingly, the correct expiry date of eggs
#Expert summary (4 Aug 2024, Yahoo! News Expert Life, #1, #18 overall; 5 Aug 2024, Life, #1).
August 1st, 2024 Monthly magazine, Home Light, August 2024 Figures! Food security Vol. 4:
The story of desertification
'Land equivalent to about forty Japanese islands will become desert in five years'
July 31st, 2024 Otoriyose Net Even out of standard, the taste is in the gift class!
Miwa Somen produced in the birthplace of Somen
July 23rd, 2024 Asahi Shimbun Tokyo edition, evening edition, SDGsACTION! 'A "new lifestyle"
under Corona and food loss: Rumi Ide's "Prescription for food loss"
' was selected as one of the '5 films to watch' in 'Same-sex marriage, decarbonisation...
companies express their will to connect to solve issues'.
July 23rd, 2024 Tokyo Shimbun 'Eel prices remain high and another Ox Day is approaching...
When will the trump card to break the deadlock, "fully farmed eels", reach our tables?
Interview comment in the Tokyo Shimbun
July 20th, 2024 JA PR News August issue: 'Let's make dried vegetables' in 'Let's eliminate food loss'.
July 15th, 2024 Yahoo! News Expert: '2024 rice riots': price hikes, shortages and difficulty in securing rice,
so why are supermarkets removing one-month-old rice from their shelves
(No. 18 overall in Yahoo! News Expert, 16 July 2024; No. 1 in the economy category;
No. 4 overall, 17 July 2024, 1st place, Economy category, 18 July 2024, 18th overall,
1st place, Economy category, 19 July 2024, 1st place, Economy category, 13 August 2024,
1st place, Economy category, 16 August 2024, 1st place, Economy category, 17 August 2024,
20th overall, 1st place, Economy category, 18 August 2024, 1st place, Economy category,
19 August 2024 (1st place in the economic category, 1st place in the economic category,
18 August 2024, 19 August 2024, 21 August 2024, 22 August, 2024)
July 15th, 2024 The magazine "Shirohato", July 2024 (No.172), p12-19 Interview
Eliminating food loss and waste means not wasting food 'life'
July 1st, 2024 Summer issue of Hojin (No.725), p13 Speech at the National Women's Forum held in Hiroshima,
'Let's reduce food loss! What the corporation association can do'.
July 1st, 2024 Ie no Hikari, no. 2024, serial column, Understanding with figures!
Food security Part 3: Food self-sufficiency "Japan's self-sufficiency rate for
bread wheat is eight per cent" and domestic wheat production is about 99 tons
June 27th, 2024 BBC News Japan How many ehomaki are discarded at convenience stores after Setsubun?
Activists tackle food loss
June 20th, 2024 JA PR News Serial column, 'Eliminate food loss and waste',
'Rice removed from shelves one month after milling'
June 18th, 2024 BBC Japan has an excess sushi problem. these food waste activists put it in numbers
June 15th, 2024 Sankei Shimbun, 'Soaring prices spur calls for support,
'summer sharing' for single-parent families' NPO in Nara'.
June 10th, 2024 Osaka Asahi Broadcasting Corporation TV 'News Okaeri' quoted data from a
survey on unsold ehomaki rolls 'Towards "zero" food loss and waste using an
app to reserve unsold items, which is earth- and wallet-friendly
and a chance to meet new shops. The app is also an opportunity to meet new restaurants!
Report on a food-sharing service that is currently the focus of attention
June 3rd, 2024 Asahi Shimbun SDGsACTION!
Why has Japan's reputation for food loss and waste prevention 'soared red-hot'?
June 2nd, 2024 Kenshu-sha, 'Jiryoku test Shogaku 4th grade', quoted in my book
'Challenge of a bakery that does not throw away, a recipe for happiness' (Akane Shobo).
June 1st, 2024 The Ie-no-Hikari, 1 June 2024, p160-161 Figures! Food security Part 2:
'The story of the shortage of agricultural bearers' Japanese farmers
have been reduced to one-sixth of the total number of farmers in about 50 years!
June 1st, 2024 Asahi Shimbun Evening Edition Reflections on the disposal of 300,000
meals The Paris Olympics are The Japanese are "throwing away surplus food",
while the US and Europe are more conscious of the problem
May 30th, 2024 "Please enjoy flowers grown with food waste compost" and "No food waste bags":
initiatives by 20 municipalities to reduce annual waste disposal taxes
by over 2 trillion yen
(Yahoo! News Expert, No. 1 in the economy category on May 31st, 2024)
May 29th, 2024 3rd place Kanagawa Prefecture, 2nd place Shiga Prefecture, 1st place?
The latest edition of the ranking of the 47 prefectures in Japan with the
least amount of waste (FY2022 results)
(Yahoo! News Expert, 30 May, No. 1 in the Economy category,
No. 9 in the General category)
May 26th, 2024 Yahoo! News Expert, 'Seven headquarters once banned discounting
and ordered to cease and desist by JFTC, now "recommends discounting"
with a ceiling of over 800 million yen to 20,000 shops nationwide'
(Yahoo! News Expert, 27 May 2024, No. 1, Economy category)
May 20th, 2024 JA PR News June issue, Let's eliminate food loss,
"Reduce food loss and waste with dried vegetables"
May 5th, 2024 Asahi Shimbun Morning Edition, Food donations connecting people France, Foodbanks Now,
Series No. 4: Food loss and Waste at the Tokyo Olympics, expert: 'As expected' Paris can expect
May 1st, 2024 Northern Okinawa Corporation Association
Bulletin 2024 No.36 'Eating' milk'
May 1st, 2024 Odawara Corporation Association Bulletin
2024 No.315 'Eating' milk'
May 1st, 2024 Osaki Corporation Association Bulletin, No. 2024 May 2024
"Throwing away more than your annual income?!
Major convenience store discarding 4.68 million yen worth of food per shop"
May 1st, 2024 Asahi Shimbun Kosho Kojitsu Making environmental issues accessible To move from interest to action
Yuko Kanamori, Senior Researcher at the National Institute for Environmental Studies,
recommends my book Food Crisis: Pandemic, Grasshoppers and Food Loss and
Waste (PHP Shinsho) as a book that "makes environmental issues accessible"
April 29th, 2024 Decoy Net Lemon peel, honey and lemon-flavoured white chocolate for a sweet and refreshing cake
April 27th, 2024 Asahi Shimbun, Morning Edition, Morning Edition, Reading page (HIROMOTOKU) To make
environmental issues accessible to the public, from interest to action Yuko Kanamori Yuko Kanamori,
Senior Researcher at the National Institute for Environmental Studies,
recommends my book 'Food Crisis: Pandemic, Grasshoppers, Food Loss and Waste'
(PHP Shinsho) as 'a book that makes environmental issues accessible to the public
April 26th,2024 Nordson Corporation Published in 'Expert Interview' Promoting understanding of
food loss and waste(FLW) issues, reducing FLW and solving the problems
April 20th, 2024 JA PR News 2024 May 2024 Eliminate food loss and waste
'Are expiry dates being shortened by more than 20%?'
April 20th,2024 Ethical is Delicious! in 'Reducing food waste by 25%!
Expanding from Denmark: 'Expiry date reminder'"
April 19th, 2024日 Asahi Shimbun evening edition, front page, Olympic Games in the Land of Gastronomy,
pledge to eliminate food loss and waste 'Positive impact on society and the environment',
Tokyo's mass waste 'Japan has low tolerance'
April 19th, 2024 Uchida Yoko Food IT Fair 2024 Online Weigh and Reduce Food Loss and waste with IT
(Food AI Seminar Report)
April 14th, 2024 Yahoo! News Expert, 'Bakery bankruptcies surge,
but why cake shop-style shops and bakeries that don't discard survive',
15 April 2024, Yahoo! News Expert, 'Economy' section, No. 1
April 1st, 2024 Ueno Corporation Bulletin, Spring 2024, No 512
Canned goods found that were made over 70 years ago! What's inside? ・・・・
April 1st, 2024 Ehime Uma Corporation Association Bulletin,
Spring 2024, No 73 Canned goods made more than 70 years ago
were found! What's inside? ・・・・
April 1st, 2024 'How to Eat in the Age of SDGs' (Chikuma Shobo) cited and used
as a past question in the 2024 Tosei Gakuen Junior High School entrance exam questions
April 1st, 2024 Ie no Hikari, May 2024, serial column, understand by numbers! Food security Vol. 1
Food loss and waste story "Every day one person throws away one rice ball!"
March 27th, 2024 All Japan Karate Federation, 'Nice Karate Life, Spring 2024', issue 231 in total
"Japan's national team, Maho Ono, is a waste! Thinking about ways to reduce food loss
and waste" in a dialogue article
March 22nd, 2024 Yahoo! News Expert 'It's people who make food waste stink',
something I've noticed after using the rubbish disposal 1,600 times
(accessed 23 Mar 2024, Yahoo! News Expert, Life section, No. 1)
March 20th, 2024 TBS series 'The Future of Hometown' Appearance as a journalist
March 20th, 2024 JA PR News Serial "Let's reduce food loss and waste" "Why must food loss and waste be reduced?"
March 18th, 2024 Nagasaki University "Symposium on food loss and waste issues held by the Faculty of Information
and Data Science" The keynote speech given on 5 March was published on the
"Education and Research" and "Social Collaboration and Contribution" pages
March 17th, 2024 'JAPAN CLIMATE CHALLENGE LAB 2024 SAVE THE OSUSHI Food x Climate Change'
hosted by the Ministry of Foreign Affairs, live on YouTube and Instagram live-streaming
March 8th, 2024 Nagasaki Bunka Broadcasting How much food do convenience stores throw away in a year?
Food loss and waste reduction symposium at Dejima Messe
March 5th, 2024 NHK Lecture on the 'food loss and waste' problem, organized by Nagasaki University
March 5th, 2024 Live appearance on Nippon Broadcasting System's "Tadashi Kakihana: Happy with you"
March 5th, 2024 Ehime Shimbun newspaper, 'Ethical food' attracts attention:
Japan lagging behind in consideration for the environment, humans and animals,
formulating standards to accelerate consumption', quoted in a report
March 1st, 2024 Specialized journal "Food Packaging", Vol. 68, No. 3, serial article by Hiroshi Osuga,
No. 95 "Emirates Declaration", quoted in newsletter "Palu Tsushin", No. 152,
"What were the results on food loss and waste issues obtained at COP28 held in Dubai"
March 1st ,2024 to
February 28th, 2025
Z-kai correspondence course, junior high and high school applications,
tablet course for high school students, Japanese language, quoted from my book
"Food Crisis: Pandemic, Grasshoppers, Food Loss and Waste" (PHP Shinsho)
February 19th, 2024 The Nagasaki Shimbun newspaper published an article on the special feature
"Sustainable food / Consideration for the environment, humans and animals /
Manual rules in Europe and the US, Japan is 'behind the times' /
Hunger, greenhouse gases, price hikes... 'This is no time to throw away food'"
February 16th, 2024 The Chugoku Shimbun, 'Human rights issues in food production,
including poor conditions and workers losing their lives', in 'Fishing for aid,
cocoa production, slavery and child abuse' (Kyodo News)
February 14th, 2024 Nagasaki University, Faculty of Information and Data Science,
introduced as a keynote speaker in
"Contribution to food loss and waste issues through information and data science"
February 8th, 2024 Chunichi Shimbun newspaper, "Massive disposal of ehomaki sushi ,
measures taken by the government and companies,
five years after the Food Loss and Waste Reduction Promotion Act came into effect"
February 6th, 2024 Tokyo Shimbun "Have we reduced the mass disposal of ehomaki sushi?
Five years after the Food Loss and Waste Reduction Promotion Law came into effect,
the effects of measures taken by the government and companies",
published in an article covering the issue
February 3rd, 2024 Recorded appearance on Fuji Television's 'Mezamashi 8',
based on an interview about unsold ehomaki sushi rolls
February 1st, 2024 Uwajima Corporation Association Bulletin,
February 2024 No.73 Canned goods made more than 70 years ago
were found! What's inside? ・・・・
February 1st, 2024 Tokushima Corporation Association Bulletin,
No.112, Feb. 2024 'Eating' milk'
February 1st, 2024 Shizuoka Corporation Association newsletter,
New Year issue, No.138, 'Eating' milk'
February 1st, 2024 'Kumon no Kokugo Gakushuu Shogakusei Shogakusei 3 Gakusei Bunshun Yomu Yomu ni Tsuyouru'
(Kumon's Intensive Study of the Japanese Language for 3rd Grade Students),
p106-107, quoted in 'Compare and Read' from my book 'How to eat in the SDGs era' (Chikuma Shobo)
February 1st, 2024 Contributed an article entitled "A friend who always listens" to the
"Message to children" corner of the February 2024 issue of the monthly magazine
"School Library" (No.880, published by the National School Library Association) (p16)
January 31st, 2024 Article introducing Pan Akimoto's canned bread on Otoriyose Net
January 30th, 2024 Mainichi Shimbun morning edition, article on 'Food loss and waste to think about in ehomaki sushi'
January 26th, 2024 Jomo Shimbun newspaper article on a lecture given on 20 January in
'Let's prevent food loss and waste with companies and consumers -
Corporation Association's open seminar in Isesaki'
January 2nd, 2024 Yahoo! News Expert Information on bottled water and stockpiled food to be used
in the event of an earthquake to protect lives
(January 3rd, 2024, Yahoo! News Expert, 5th overall, 1st in Life category).
January 1st, 2024 Kokura Corporation Association newsletter,
Jan 2024, No.84 Canned goods found that were
made over 70 years ago! What's inside? ・・・・
January 1st, 2024 Yaeyama Corporation Association News Letter,
Jan 2024, No.53 'Eating' milk'
2023
Yahoo!ニュースエキスパートの記事は、上記バナーをクリックしてご覧下さい。
December 30th, 2023 Yahoo! News Expert Whistleblowing by a major convenience store employee: over 400 million yen
of waste behind Takashimaya Christmas cakes; are 40% more expensive strawberries needed for cakes
(December 31st, Yahoo! News Expert #1 overall; 1 January 2024, Yahoo!
(No. 2 overall, 2 Jan, No. 4 overall, 3 Jan, No. 11 overall,
December 31st,2023 - January 7th, 2024, No. 1 in the economy category)
December 26th, 2023 J-Cast News Biz Christmas cake 'half-price sale' and 'leftovers' have decreased Food loss
and waste reduction promotion and retailers' ingenuity.
December 20th, 2023 JA PR News Let's reduce excessive removal of vegetables, a serial column on food loss reduction
December 20th, 2023 Ethical is delicious! Serial column What exactly is the 'orange box'
smart compost seen on the streets of New York?
December 17th, 2023 Live appearance on NHK's 'Sunday Debate' as a food journalist How do we protect Nippon's food?
December 1st, 2023 Serialised article in Asahi Shimbun SDGs ACTION! "New value for food loss and waste:
stop throwing away and create, feed, fertilizer and fuel"
November 28th, 2023 Mainichi Shogakusei Shimbun (This month's key points)
Composting of food waste - a movement to make it compulsory overseas
November 24th, 2023 The Yomiuri Shimbun, Ote Komachi "How much is a fair price for eggs?
How to choose wisely in the wake of egg shock", in which I was interviewed
as a journalist on food loss and waste issues
November 22nd, 2023 Share-Shima info "Delicious Meyasu" on best-before date labels,
expected to expand to food businesses [Gongenmae Farmers' Union],
introducing the newsletter "Palu Tsushin"
November 20th, 2023 JA PR News Letter Serial column, 'Eliminate food loss and waste',
'What foods are most thrown away at home?'
November 20th, 2023 Special feature on My Best Orders
November 16th, 2023 Otoriyose Net 'Beautiful confectionery full of ingredients, highly praised on TV'
November 15th, 2023 Desert Fest sales muffins, is the arrow of blame pointed at 'us' too?
(November 16th 2023, No. 1 in Economy, No. 10 overall on Yahoo! News Experts)
November 9th, 2023 Serial article in Asahi Shimbun SDGs ACTION! "Underway in New York City,
a policy for recycling food waste and organic waste that Japan should learn from"
November 1st, 2023 Ueno Corporation Association newsletter 'The best-before date for eggs is
"the deadline for eating them raw"'
(also Sapporo Minami Corporation Association,Ogaki Corporation Association,
Sapporo Kita Corporation Association, Hakodate Corporation Association,
Kofu Corporation Association, Moka Corporation Association).
November 1st, 2023 Ueno Corporation Association newsletter 'Shelf life is a measure of deliciousness'
(and other Masuda Corporation Association, Yamanashi Corporation Association).
November 1st, 2023 Osaki Corporation Association, newsletter:
'Canned goods made more than 70 years ago were found! What's inside..."
(and other Matsumoto, Koishikawa, Kesennuma and Tokorozawa corporation associations)
October 31st, 2023 My book on the official website of Food Mileage Resource Centre
October 31st, 2023 Hokkaido Shimbun " Food Mileage: Imports from around the
world No.1 in Japan Shinji Takeno" with my keynote speech given on September 29th, 2023
October 27th, 2023 Minami Shinshu Shimbun, page 4 Food loss and waste lecture
at Minami Shinshu Environmental Messe 28th and 29th S-Bird Ethical Symposium
October 7th, 2023 Hokkaido Shimbun morning edition, all Hokkaido, page 18 Food loss,
huge social loss Don't be obsessed with best-before dates, journalist Ms. Ide (in print and online)
October 3rd, 2023 Asahi Shimbun SDGsACTION! Separate it and it's a resource, mix it and it's rubbish
October 2nd, 2023 The Japan Agricultural Newspaper, page 14, Hokkaido Consumers' Convention in Sapporo
to discuss the role of eaters in reducing food loss and waste, and improving food self-sufficiency
October 1st, 2023 My book 'Aru mono de makanau seikatsu' (Life with what you have) and an interview article appeared
in the October 2023 issue of Crossroads, a practical guide for JICA overseas cooperation corps (p.21)
September 29th, 2023 Content of a dialogue with Junko Kogita, Editor-in-Chief of Gentosha Shinsho,
published on the Gentosha website; 'Best-before dates' are decided by others...
A food loss and waste expert explains the importance of 'thinking for yourself
September 22nd, 2023 Content of a dialogue with Junko Kogita, Editor in Chief of Gentosha Shinsho,
published on the Gentosha website; Don't go shopping on an empty stomach,
take products from the front... What we can do to reduce 'food loss and waste'
September 12th, 2023 Hokkaido Shimbun Morning Edition, All Hokkaido, page 12, Hokkaido Consumers'
Convention: 'From Hokkaido, national consumption and local production for local consumption -
a future of food where no one is left behind'
September 7th, 2023 Asahi Shimbun SDGs ACTION!
Environmental destruction and food loss and waste cause
'fissures in the food system' - no time to wait for change
September 1st, 2023 Kawasaki North Corporation Association Bulletin Lecture on
"The current situation of food loss & waste and future initiatives"
(and other Green Corporation Association, Kawasaki West Corporation Association).
August 20th, 2023 Yahoo! News Expert 'It's hot enough to die' -
the hottest heat wave in 120,000 years Why the media only report superficial phenomena
(August 21st and 22nd, 2023, Yahoo! News Expert, 'Life' category, 1st place)
August 20th, 2023 Ethical is delicious! 'At the forefront of food loss and waste reduction'
Collecting food while delivering mail? What is the Stamp Out Hunger campaign in the USA?
August 20th, 2023 'Autumn Appetite: Let's Try to Reduce Food Loss and Waste' in JA PR News Letter
'Eliminate Food Loss and Waste' serial column.
August 17th, 2023 Reproduction of theLetter newsletter 'Palu Tsushin' 'Upcycling in Food' in Share-Shima info,
a specialised media for food developers from Share-Shima.
August 1st, 2023 Kawaguchi Corporation Association newsletter: 'The expiry date of bottled water is not the
"deadline for no longer drinking"' (Yonago Corporation Association, Kanda Corporation Association,
Choshi Corporation Association, Hino Corporation Association, Ishinomaki Corporation Association,
Yamagata Corporation Association, Hakodate Corporation Association, Ichinomiya Corporation Association,
Ueno Corporation Association, Hodogaya Corporation Association, Fuchu Corporation Association,
Tokushima Corporation Association, Sapporo Corporation Association, Odawara Corporation Association,
Ogaki Corporation Association, Takamatsu Corporation Association, Otawara Corporation Association).
July 30th, 2023 Why eel specialty restaurants are closed on Doyo no Ushi
(Yahoo! News Expert, No. 1 in the Economy section on July 31st)
July 26th, 2023 Nikkei Event report: taking on the challenge of food loss and waste,
where food is thrown away even though it can be eaten, as an advertising company
July 4th, 2023 Yahoo! News Expert, July 4th 2023 Little tricks you can do at home to
prevent unnecessary waste in summer when food is vulnerable
(Yahoo! News Expert, July 5th, 2023, No. 1 in Life category ranking)
June 20th, 2023 JA PR News, serial column 'Eliminate food loss and waste',
'Reducing food loss and waste, a little effort before shopping'
June 9th, 2023 My book 'The sustainable way of life found in Scandinavia'
(Seidosha) was introduced on NHK's 'Hirumae Hot'
June 5th, 2023 Yahoo! News Expert: Who do the media want to tell and what do they want to tell,
reporting every time that trains are suspended due to heavy rain and the 'expiry date'
of food given to passengers
(June 6th: Yahoo! News Expert access ranking No. 1
overall and No. 1 in Japan; June 7th : No. 1 in Japan)
June 1st, 2023 Corporate associations Serial column 'The shelf life of eggs is the deadline for eating them raw'
(Kamakura Corporation Association, Totsuka Corporation Association, Nishi-Kawaguchi Corporation Association,
Iorae Corporation Association, Ishinomaki Corporation Association, Asahikawa East Corporation Association,
Asahikawa Central Corporation Association, Hiratsuka Corporation Association,
Yaeyama Corporation Association, Okinawa North Corporation Association, Tokushima Corporation Association,
Uma Corporation Association, Hino Corporation Association)
June 1st, 2023 Lecture for food retailers in October 2022 in
'Sustainability Action Book 2022-2023 SCOPE GROUP' published by SCOPE Inc.
May 22nd, 2023 Nihon Keizai Shimbun Read! Hint: Prepare for the food crisis Book review of my book
"Food Crisis: Pandemic, Grasshoppers, Food Loss and waste" (PHP Shinsho) in Tsuyoshi Yamada,
including "Explanations based on detailed data and interviews with
experts" and "A book that will trigger a change in thinking about food"
20 May 2023 JA PR News Letter, column on the expiry date of bottled mineral water.
May 20th, 2023 BS-TBS 'Nakamura Kankuro and Oyako's Understanding SDGs Vol. 4: Earth Seiji!
Appearance on the theme of food loss and waste
May 18th, 2023 Report on food loss and waste reduction measures in the food manufacturing industry in 2022
inistry of Agriculture, Forestry and Fisheries, Food Industry Centre
May 15th, 2023 Scope Inc. whywaste Japan published an article "Ethical is delicious! and my book
'A sustainable way of life found in Scandinavia' (Seidosha)
May 9th, 2023 Mainichi Shogakusei Shimbun "Tsunaguru Nakama"
"Why food loss and waste occurs"
May 4th, 2023 Yahoo! News Personal Why Britain's leading supermarkets are scrapping expiry date labels
(May 5th, 2023 Yahoo! News Personal, Economy category 1).
April 27th, 2023 Boulangerie Dorian's campaign introduced on Otoriyose net
'3% of bread made from domestic wheat in Japan!
'Bakery that doesn't throw away' gains national popularity'
April 25th, 2023 'Circulation Bookstore' Bookshelf by Ethical Association x Value Books publishes my book
'Aru mono de makau seikatsu' (Living with what you have)
(Nihon Keizai Shimbun Publications)and 'The Challenge of the Bakery
that Doesn't Throw Away: Recipes for Happiness' (Akane Shobo)
April 20th, 2023 Ethical is delicious! What is Whywaste, which is also being introduced
by major supermarkets? The awesomeness we have seen in Sweden
Available at:
April 20th, 2023 JA PR News Letter 'Tips to reduce food loss and waste at home'
April 14th, 2023 Mainichi Shimbun morning edition, national edition, page 7,economic section:
'Continued waste of ehomaki: conspicuous unsold items at convenience stores
April 13th, 2023 Gifu Shimbun Web Article on the 17th National Women's Forum of Corporation
Associations in Ehime(National Federation of Corporation Associations),
with a lecture on food loss and waste in Matsuyama City, Ehime Prefecture
April 13th, 2023 Akita Kai Shimpo 17th National Women's Forum of Corporation Associations,
Ehime Conference, about the lecture given to 100 people
April 6th, 2023 Mainichi Shimbun Online The problem of discarding Ehomaki sushi rolls,
why does it continue? Even though they use eggs and nori, which are in short supply
April 5th, 2023 Yahoo! News, 'Why is Nikkei reporting again now the same case of
Seven & i as four years ago?'
(6 April 2023 Yahoo! News individual 'Economy section' No. 1)  Available at:
April 3rd, 2023 Radio Japan Ethical WAVE for SDGs About the book
'Sustainable way of life found in Northern Europe' (Seidosha) (second half)
April 1st, 2023 Adachi Gakuen Junior High School
2023 First general entrance examination questions cited for books
'How to Eat in the Age of SDGs' (Chikuma Shobo) and 'Aru mono de makanau seikatsu'
(Living with what you have) (Nihon Keizai Shimbun Publications)
Mar 31st, 2023 Video News 'Save Earth' No. 6
Reducing food loss and waste is the most urgent global warming countermeasure',
discussion with Mr. Tetsuji Ida
March 28th, 2023 Book review "Sekai no kuni kara itadakimasu!"
in Shinano Mainichi Shimbun, for which I serve on the book review committee
(Tokuma Shoten) in the Shinano Mainichi Shimbun,
where I am a member of the book review committee.
March 27th, 2023 Radio Japan Ethical WAVE for SDGs Book "Sustainable way of life
found in Northern Europe" (Seidosha) (first half)
March 11th, 2023 Book review of Attenborough: Life, Earth,
Future in the Shinano Mainichi Shimbun, for which he serves as a book reviewer
March 7th, 2023 Final installment of a serial column in the March 2023 issue of Co-op Kobe's
PR magazine 'Kyodo' (What's the best-before date?)
Vol. 5 Reducing food loss and waste through 'Temaetodori'
March 1st, 2023 My book "Food Crisis: Pandemic, Grasshoppers, Food Loss and waste" (PHP Shinsho)
cited in Zukai Junior High and High School Apps High School Student Tablet Course Japanese
February 28th, 2023 Excellent collection of book reports and book reports in 2022, Vol. 58
(School Library Department, Okazaki In-service Training Committee, Okazaki City,
Aichi Prefecture; Okazaki City Board of Education)
February 25th, 2023 Consumer Affairs Information: Yokohama Kurashi Navi Extra Edition
(published by the Yokohama City Consumer Affairs Centre), Winter 2022 edition,
featuring an article based on the lecture "Eliminating food loss:
How to live and eat for one planet"
February 25th, 2023 Book review in the Shinano Mainichi Shimbun,for which he is a member
of the book review committee, 'How to protect food security in Japan,
the first country in the world to go hungry'
February 20th, 2023 Ethical is delicious! Reduce greenhouse gases and waste disposal costs What is the Zero
Waste Action in Kamikatsu Town, at the forefront of food loss and waste reduction!
February 20th, 2023 JA PR News Letter Serial column 'Eliminate food loss and waste'
'How to reduce food loss and waste in the refrigerator'
February 12th, 2023 Chunichi Shimbun Lecture in Gifu on 'Reducing food loss and waste' with a shopping list
February 11th, 2023 Hokkaido Shimbun Published my book "Challenge of a bakery that doesn't throw away
- Recipes for happiness" in "Food loss and waste related book fair,
recipe books etc. on display and sale in Toyokoro"
February 11th, 2023 Gifu Shimbun morning edition, 'Development of activities to pass on traditional colors:
Prefectural JA women's club convention decides on three-year plan',
featuring a lecture given on 10 February
February 10th, 2023 Gifu Chan Resolution on the activity policy for the next three-year plan Gifu JA Women's Club
Convention in Gifu City Food loss and waste lecture in Gifu Prefecture posted on
February 3rd, 2023 Mainichi Shogakusei Shimbun 68th National Youth Book
Report Contest assigned book winners
February 3rd, 2023 The Mainichi Shogakusei Shimbun 68th National Youth Book
Report Contest assigned book winners
February 3rd, 2023 The Mainichi Shimbun National Book Report Contest for Youth Winners in Tokyo
Hinami Mizutani's book report on her reading of my book
"The Challenge of a Baker Who Won't Throw Away: A Recipe for Happiness"
won the Prime Minister's Prize.
February 3rd, 2023 ABEMA TIMES The problem of "ehomaki waste
" "There are areas that can be further covered by technological innovation"
- a downward trend due to serious countermeasures! Still, challenges remain
February 2nd, 2023 Book summary channel [Bestseller] The world's easiest-to-understand summary of
"The Myth of Best Before Date"
(YouTube of my book "The Myth of Best Before Date").
February 1st, 2023 Column 'Best-before dates are a measure of deliciousness' in the January issue of Hojin
(Shimizu Corporation Association No.98, Sawara Corporation Association No.169,
Okinawa Kyoto Corporation Association No.56, Ogaki Corporation Association No.244),
published by the National Federation of Corporation Associations of Japan
February 1st, 2023 TV Asahi ABEMA Prime live appearance on 'The problem of mass disposal of ehomaki'
January 31st, 2023 My book "Food is not enough!" in the 9th Navigation Mock Examination
(Gakusho Co., Ltd.) for 4th year. (Shunposha) cited.
January 28th, 2023 Shinano Mainichi Shimbun, for which I am a book reviewer, publishes a review of the book
"I'm going to meet the 'real' me" (Kai to Tsuki)
January 20th, 2023 Serial column in the February issue of JA PR News, 'Eliminate food loss and waste',
'Veggie broth made from green pea pods'
January 20th, 2023 Co-op Kobe received a review of "The Challenge of the Baker Who Doesn't Throw Away:
A Recipe for Happiness"!
January 9th, 2023 "Shutomo", January 2023 issue (published by Metropolitan Mock Test Centre),
'Understanding the SDGs' book,my book 'Aru mono de makanu seikatsu'
(Living with what you have)published as a recommendation
by Mr Keisuke Atom, Tokyo Rissho Junior and Senior High School,
Nihon Keizai Shimbun Publications
January 8th,2023 'Why are food loss and waste not decreasing?' in the Japan Agricultural Newspaper.
(written by Tomio Kobayashi, Iwanami Shoten) in the Japan Agricultural News.
January 7th, 2023 Yahoo! News Personal, Convenience stores are 'free bins', 'free toilets', 'free parking',
Convenience stores throwing away the equivalent of 4.68 million JPY worth of food
(January 8th, 2023, Yahoo! News Personal, 'Economy section', No. 1, No. 9 overall)
( January 9th, 2023, 'Economy sector', 1st place, 20th place overall)
January 7th, 2023 Shinano Mainichi Shimbun, for which he serves as a book reviewer,
publishes a review of The Taming Eater in its
'One Book of the New Year' selected by 10 book reviewers
January 4th, 2023 Nikkei xwoman, 'Waste of ehomaki has decreased! The dream of the journalist
in the issue of the 'food loss and waste'
January 4th, 2023 Nikkei xwoman "Discarded foodstuffs seen in disaster-hit areas pushed me to start my
own business (1) I honed my communication skills in a one-person PR office and arrived at
'what I want to convey from the gut'".
2022

December 30th, 2022 Ehime Shimbun morning edition, front page, quoted in 'Chishiki', 'Food self-sufficiency':
'Food loss and waste issue journalist Rumi Ide calls on consumers to push back.
She introduces 100 actions to change the current situation in her book 'Food Crisis.
There are many things we can put into practice in our daily lives, such as
'buy food produced close to home to the extent you can' and 'do 'te-me-dori' in shops'."
December 27th, 2022 Co-op Kobe PR magazine 'Kyodo' What is the best-before date?
Serial column Vol.4 'The best-before date of eggs and preservation methods',
presenting my book 'A sustainable way of living found in Northern Europe' (Seidosha)
December 26th, 2022 NHK Eco-friendly and economical! Food loss and waste measures now,
5 Sept, live appearance on NHK's 'Asa Ichi'
December 25th, 2022 Live appearance on NHK Radio 'Chikyu Radio' on
'Thinking about food loss and waste, Nordic version'.
December 24th, 2022 Book review of the book Chasing White Diamonds (Kochi Shimbun Reporting Team, Kochi Shimbun)
was published in the Shinano Mainichi Shimbun, where the author serves as a book reviewer
December 23rd, 2022 The Tokyo Shimbun's evening edition front-page article
'Home-delivery bread - Delicious challenge - Order sales for breakfast - No leftovers,
no wastage of ingredients' featured in a report and photo
December 20th, 2022 JA PR News 2023, January issue, serial column
'Eliminate food loss and waste' on 'Setsubun no ehomaki'.
2December 16th, 2022 TV Tokyo 'Gaia no Yoake' (Dawn of Gaia): Breaking the rules! Unusual supermarkets:
taking on the challenge of 'food loss reduction'
Cooperated in the planning of the special feature and in the selection of the sites to be interviewed
December 15th, 2022 Global Environment Forum, Global Net, No. 385, p24, introduced my book
'Sustainable way of living found in Northern Europe: What we can do to reduce food loss and waste'
(Seidosha) in 'Environment books'.
December 6th, 2022 17:00, Tokyo Shimbun Online, "I looked into a restaurant that
has been runningfor 16 years with almost no customers...
I had to think about food loss and waste" Interview published
December 4th, 2022 Miyazaki Nichinichi Shimbun newspaper, 23rd page, society section:
'Expert lectures administrative officials on how to reduce food loss and waste,
Miyazaki City', article on the 3 Dec lecture
December 2nd, 2022 The Miyazaki Nichinichi Shimbun, coverage of the 3 December lecture in the
"Call for applications: Lecture 'SDGs we can do to reduce food loss and waste'"
November 30th, 2022 The Japan Agricultural Newspaper published an article about a seminar held on
28 Nov. to learn about the impact of food loss and waste at the JA Saitama Women's
Organizing Association and other organizations.
November 27th, 2022 Yahoo! News Personal Where did the 1.5 billion yen go? Osaka Prefecture distributes
10 kg of rice to 1.4 million people aged 18 and under, 8 billion JPY breakdown
(Yahoo! News Personal, 28 Nov 2022, Yahoo! News Personal,
No. 1 overall and No. 1 in Japan)
November 26th, 2022 Yahoo! News Personal Why no income limit? Osaka Prefecture distributes
10 kilos of rice to 1.4 million people under 18 for 8 billion yen, three "why"
(Yahoo! News Individual, 27 Nov 2022, Yahoo! News Individual,
1st overall and 1st in Japan, 28 Nov 2022,
Yahoo! News Individual, 5th overall and 2nd in Japan)
November 26th, 2022 Book review of Slow Food Revolution (Ama no Kaze) in the Shinano Mainichi Shimbun,
where she is a member of the book review committee
November 21st, 2022 Osaka Pal Co-op bulletin "Parutime" No. 203 Online public lecture on living held on 8 October:
"Mottainai! What we can do to reduce food loss and waste" published
November 20th, 2022 JA PR News, December issue, 'Curry rice' - let's eliminate food loss and waste
16 Nov 2022 'Sustainable way of life found in Scandinavia:
What we can do to reduce food loss'
(Seidosha) in the book review column of the Oriken Shimbun.
November 16th, 2022 'Sustainable way of life found in Scandinavia: What we can do to reduce food loss'
(Seidosha) in the book review column of the Oriken Shimbun.
November 16th, 2022 "Changing old Japanese customs will lead to a reduction of 5.22 trillion yen worth of
'food loss and waste'" in the article "Phronesis" No.23, p84-87,
in the future reading book of Mitsubishi Research Institute.
November 9th, 2022 NHK What is the difference between best-before and best-consumption dates? September 5th,
NHK 'Asa Ichi' live commentary and visit to viewers' homes published
November 8th, 2022 ALL REVIEWS 'A sustainable way of life found in Scandinavia' (Seidosha, Rumi Ide)
November 6th, 2022 "Cuisine Kingdom", December 2022 issue, contribution to "1.3 billion tonnes of
waste per year! Let's learn about the current situation of food loss
and waste that plagues the world"
November 5th, 2022 "Seven Secrets for Talking with Uma" (San Kawada, Kaiseisha)
in Shinano Mainichi Shimbun, where she serves as a book reviewer.
November 2nd, 2022 Toyo Keizai MOOK
November 1st, 2022 Monthly Hodanren No.1384 Special issue 'Before food runs out' p12-19
'The enormous loss caused by food loss and waste - food inequality, economic loss and climate change'
November 1st, 2022 Co-op Kobe PR magazine "Kyodo" Nov 2022 What is the best-before date Vol.3
"What is the best-before date for canned food?"
October 29th, 2022 NHK's 'Future of the Earth' Instagram about the 'one-third rule'
and other topics in a live appearance at Asa Ichi on the 5th of September
October 28th, 2022 "Mainichi ga Hakken" (Everyday Discovery), "Big Issues in Japan and the World:
What Will Happen? Seminar: What can we do about the problem of food loss and waste,
which we should think about now that prices are rising? Interview details on p84-85.
October 20th, 2022 SCOPE Corporation 'SCOPE GROUP SDGs Mirai Juku 2nd Store SX Seminar:
'Retail Mission' from over 40 food loss reduction success stories'
October 15th, 2022 Shinano Mainichi Shimbun, for which she is a book reviewer,
publishes a review of Home Cooking Window (by Yuko Kimura, Heibonsha).
October 8th, 2022 Asahi Shimbun SDGs ACTION! "What we offer is
'life'", a restaurant specializing in local chicken
October 2nd, 2022 Yahoo! News Personal 68,000 yen increase in food costs per year can be offset by
reducing food loss and waste by 60,000 yen per year
(October 3rd, 2022 Yahoo! News Personal #1 in the economy section)
September 26th, 2022 Yahoo! News Personal: Shizuoka City water cut off, 4 days until restoration,
Don't throw away 'expired' plastic bottles immediately, they can save lives in times of disaster
(September 27th, 2022, No. 1, Life category)
September 26th, 2022 Toyo Keizai Online Can Japan break free from being a
'food-loss and waste superpower'?
September 22nd, 2022 Okayama Prefectural Library and the Recycling Society Promotion Division of the Environment
and Culture Department of Okayama Prefecture held a collaborative exhibition
'Switch! Eco Life by Reducing Garbage", my book "Throw Away Foods"
(6th printing, Junnposha) is exhibited as a related book until October 16th, 2022
September 21st, 2022 Recommended book 'Growing Soil' in NTT Communications OPEN HUB
'Reconsidering the Normal of Eating - Six Food Books to Read Now, Part 1'
September 20th, 2022 Gobelins Kai Seminar Series VOL.19 'The Lie of Expiry Dates:
What We Can Do About Food Loss and waste', p3-35, published by Gobelins Kai
September 10th, 2022 Book review of 'Japan Agricultural Remodelling' in the Shinano Mainichi Shimbun,
for which I am a book reviewer
September 6th, 2022 Co-op Kobe PR magazine 'Kyodo', September 2022 issue, p20 Serial column
'What is the best-before date Vol.2' and 'The "best-before date" indicated on bottled water'
September 6th, 2022 Co-op Kobe PR magazine "Kyodo", September 2022, p18 My book
"Challenge of a bakery that doesn't throw away, a recipe for happiness"
(The 68th National Youth Book Report Contest for Elementary School Students, Akane Shobo),
50 winners will be selected by lottery
September 5th, 2022 Live appearance on NHK's "Asa Ichi" "Eco-friendly and economical!
Now is the time to take measures against food loss and waste"
Live appearance with guest Moe Yamaguchi, Dr Chiyoko Tokue,
visiting professor at Tokyo University of Agriculture, and others
Summer 2022 Gakuhosha Publishing My book "How to Eat in the Age of the SDGs: Why is the World Going Hungry?"
in the summer holiday teaching material "Perfect Summer" for first-year junior high school students.
(Chikuma Shobo) Citation.
August 30th, 2022 LOVABLE MARKETING  [Interview dialogue]
What companies and households can do to reduce food loss and waste
August 26th, 2022 University of Tokyo D&I (Diversity & Inclusion)
support message "U Tokyo D&I Campaign 2022" published
August 20th, 2022 'Classroom of Hope' (by Jane Goodall, published by Umi to Tsuki)
in the Shinano Mainichi Shimbun, where I am a book reviewer
August 20th, 2022 JA PR News Letter serialized column on food loss and waste, 'Bread and Beer'
August 13th, 2022 My book "The Challenge of the Baker Who Won't Throw Away: A Recipe for Happiness"
(assigned book for the 68th National Youth Book Report Contest)
was introduced in the book corner of TBS TV's "King's Brunch"
(ranked 5th in the children's book ranking at the Junkudo Bookshop Ikebukuro flagship shop)
August 9th, 2022 Yahoo! News Personal: "Don't throw away eggs right away even if they've
'expired', what is the real expiry date of eggs
(10 August 2022 Yahoo! News Personal: No. 1 overall, No. 1 in the Life category,
11 August 2022 Yahoo! News Personal: No. 1 in the Life category)
August 8th, 2022 Yahoo! News Personal Don't throw away "expired" bottled water immediately,
it can save your life in times of disaster
(9 August 2022 Yahoo! News Personal, 1st place overall, 1st place in Life category)
August 5th, 2022 Takarajimasya, Lovely That Person special edition,
'Preservation edition: regulating physical ailments.'
Supervision of "NG&OK of cooking & preservation"
July 30th, 2022 Shinano Mainichi Shimbun, for which he is a member of the book review committee,
reviews 'Momo' as a 'book for children to read during their summer holidays'
July 29th, 2022 LOVABLE MARKETING  [SDGs study meeting report] Welcome
'food loss and waste issue journalist' Rumi Ide to think about food loss and waste!
July 29th, 2022 University of Tokyo Diversity & Inclusion (D&I) support message
July 28th, 2022 ELLE JAPON September issue "Let's reduce food loss and waste deliciously!
Food loss" Contributed to FACTS TO KNOW on "What you need to know
about Japan's 'food loss' now"
July 23rd, 2022 Asahi Shimbun SDGs ACTION! Emergency situations are becoming commonplace,
with soaring food prices and waves of poverty covering the world
July 20th, 2022 Business Book Marathon vol. 6042 'The Challenge of the Bakery that Never
Throws Away: A Recipe for Happiness'
by Rumi Ide, for those who want to realize a small but ideal business
July 20th, 2022 JA PR News, serial column, 'Apples' in 'Let's eliminate food loss and waste'
July 20th, 2022 Comment on food loss and waste prevention and composting in the September issue of Takarajimasya's
'Linnell', 'Fashionable summer habits friendly to the earth and me 20', food section
July 19th, 2022 Keynote speech on 13 July in Shukan Ryoko Shimbun's
'ZENTAIREN Silver Star Subcommittee to prepare a manual for food loss and waste prevention,
and to increase the number of houses'.
July 18th, 2022 18:30, NBC Nagasaki Broadcasting, information news programme
'Pint', Ayako Kawasaki, president of Metro Bookshop, introduced my book
'The Challenge of a Bakery That Doesn't Throw Away: Recipes for Happiness'
(Akane Shobo) as No. 1 among this year's assigned books
July 15th, 2022 Frozen Food Information Serial 'What I want to convey about
'food loss and waste' after the experience of disaster'
July 15th, 2022 Yahoo! News Personal: What on earth do the media want to tell us when they report every time a
train is stopped by heavy rain and canned bread 'expired' is distributed to passengers
(16 July Yahoo! News Personal: 1st place in the economic category, 9th place overall)
July 15th, 2022 Contribution to Jichi Chosakai Newsletter, an information magazine for municipal officials,
July 2022 issue (Vol. 028): 'On the Research Study Report on Food Loss Reduction in the Tama
and Island Region - Why it is not enough to just think
'What a waste' when you see discarded ehomaki rolls...'
→PDF.1  →PDF.2
July 9th, 2022 Book review of 'Kurdistan's Shokutaku' in Shinano Mainichi Shimbun,
where I am a member of the book review committee.
July 8th, 2022 The Mainichi Shimbun published a book review of The Challenge of the Baker Who Won't Throw
Away: A Recipe for Happiness in the 68th National Youth Book Report Contest in the Mainichi Shimbun
July 5th, 2022 Co-op Kobe's PR magazine 'Kyodo' July 2022 'What is the best-before date?'
column 'Difference between consumption and best-before dates' published in the magazine
July 5th, 2022 Food loss coverage in Crayon House 'Good'
July 5th, 2022 Nikkei BOOK Plus Mainichi "Hajimete ni" published an
'Introduction' to the book 'Aru mono de makanu seikatsu'
(Living with what you have) in Nikkei BOOK Plus Mainichi 'Hajimete ni'.
July 1st, 2022 Jihyo, a general magazine of administrative information,published "To realize carbon neutrality
and to contribute to the SDGs society and to make sheet glass sustainable"
in the 24th Flat Glass Forum, with the keynote speech on 10 June,
"The lie of best-before dates: Why food loss and waste are created"
July 1st, 2022 Furano Shizenjuku Quarterly magazine 'Kamuimintara' Summer 2022 Vol.59 p.99-105
Part of the content of the dialogue in Issue 44 (Autumn 2018)
July 1st, 2022 Mainichi Shogakusei Shimbun, assigned book for the 68th National Youth Book Report Contest,
my book 'The Challenge of the Baker Who Won't Throw Away:
A Recipe for Happiness' (Akane Shobo)
June 28th, 2022 Mutsu Nippo "Serialisation What to do? Food loss and waste (4)
Food loss issue journalist Rumi Ide: Start by organizing your fridge".
June 26th, 2022 Ehime Shimbun Morning Edition What to do? Food loss and waste (4)
Journalist Rumi Ide: Be careful not to overcrowd the fridge
June 25th,2022 Shinano Mainichi Shimbun book review column, 'Growing Soil'.
June 24th, 2022 Mainichi Shimbun, Morning Edition, page 13: "Books are friends: assigned books
for the National Youth Book Report Contest: (1) Hoping for deep impression and spiritual growth"
in my book "Challenge of a bakery that doesn't throw away, recipe for happiness" (Akane Shobo)
June 24th, 2022 Nippon Broadcasting System, "SDGs MAGAZINE" SDGs Learning with Maki Shinnai Goal 12
"Responsibility to Create Responsibility to Cultivate", which considers the food loss and waste issue
June 20th, 2022 Contribution of 'I am made of books and food'
to the July issue of Kodomo no Hondana (Children's Bookshelf),
the organ of the Japan Children's Study Group, in the special issue on
'Thinking about the future of the earth from children's books'
June 13th, 2022 Alterna 'Second bottle free' campaign encouraging obesity, banned in the UK
June 12th, 2022 Appearance on Nippon Broadcasting System's 'SDGs MAGAZINE'
with Maki Shin-uchi on the theme of food loss and waste
June 10th, 2022 Agriculture and Livestock Industry Promotion Organisation
'Sugar and Starch Information' 'As a food loss evangelist'
June 7th, 2022 Asahi Shimbun SDGsACTION!
'Food drives to reduce food loss and waste: In the pioneering US,
postmen play a role'
June 7th, 2022 Co-op Kobe organ 'Kyodo', June issue, p21-22 'Food loss and waste reduction'
interview article in Co-op Together for the Future
June 7th, 2022 Shin-Shunan Shimbun Economy,
environment and food loss and waste issues Chutoku Group held a lecture by Ms. Ide
(Food loss and waste lecture hosted
by Chutoku Holdings in Shunan City, Yamaguchi Prefecture, on 3 June)
June 1st, 2022 Citizen's Edition Environmental White Paper 2020 Green Watch (Green Coalition) p31
'How to eliminate food loss and waste' Contribution
June 1st, 2022 Pumpkin magazine, June issue (No.375) p58-p63
'Reading food loss and waste stories with children'
May 29th, 2022 San-in Chuo Shimpo Digital What to do? Food loss and waste (4)
Transmitting issues Rumi Ide: First of all, organise the fridge
May 28th, 2022 Shinano Mainichi Shimbun Book review as a member of the book review committee
"A bouquet of words" by Sahel Rose,
Kodansha "Encounter that supported suffering in a foreign country"
May 26th, 2022 Nikkan Gendai Post-Corona road map SDGs book
'The Challenge of the Bakery that Won't Throw Away: A Recipe for Happiness' by Rumi Ide.
May 26th, 2022 Beach Lifestyle Magazine HONEY "Kitchen without food loss and waste"
May 25th, 2022 Kumamoto Nichinichi Shimbun Morning Edition What to do? Food loss and waste (4)
Food loss and waste issue journalist Rumi Ide Refrigerator, don't overfill.
May 25th, 2022 Agriculture and Livestock Industry Promotion Organization
'Vegetable Information' June issue 'As a food loss and waste evangelist'.
May 25th, 2022 Agriculture and Livestock Industry Promotion Organization, 'Information on Livestock',
June issue, 'As a food loss and waste evangelist'.
May 24th, 2022 Kahoku Shimpo, page 21, What to do? Food loss and waste (4)
Journalist Rumi Ide on food loss and waste issues / Utilize refrigerators and eat up
Japan's food loss is estimated to amount to 5.7 million tons in FY2019,
46% of which came from households.
May 24th, 2022 Osaka Nichinichi Shimbun,
"What to do? Food loss and waste: Household waste, the key is the fridge.
May 23rd, 2022 Shinano Mainichi Shimbun, page 11,
"What to do? Rumi Ide, organize shelves in refrigerators".
May 23rd, 2022 Miyazaki Nichinichi Shimbun, page 9: "What to do? Food loss and waste: First of all,
sort out the refrigerators", Kyodo News Agency.
May 23rd, 2022 Alterna P. Hawken's climate change solution,
'Food loss and waste reduction' ranked third.
May 20th, 2022 JA PR News June issue Summer children's library, my book
"Throwing Away Foods: A Book to Understand the Food Loss Problem" (Jyunposha)
May 20th, 2022 JA PR News, June issue, 'Eliminate food loss and waste: Dried cucumbers'.
May 15th, 2022 The Japan Agricultural News, page 8, 'Sustainable Dairy Farming: Contribution to the SDGs'
(Chuohoki Publishers), book review.
May 8th, 2022 Shimono (Shimotsuke) Shimbun, page 13, What to do? Food loss and waste (4)
'Send out issues, Rumi Ide', starting with organizing fridges.
May 7th, 2022 Okinawa Times Books Kyohan Yaima shop, second place for my book
"Challenge of a bakery that doesn't throw away, a recipe for happiness" (Akane Shobo).
May 7th, 2022 Yahoo! News personal, "Foods of Dotaku no Shokuhin: Sold Out by Submission",
media don't end up with "beautiful stories" every time
(8 May 2022 Yahoo! News personal, No. 1 overall, Economy, No. 1).
May 6th, 2022 The Japan Agricultural Newspaper published a report on a lecture on
'Food Loss and waste from Households' in the 'Akita Women's Association General Meeting,
Obako Award for the Most Subscribers'.
May 2nd,2022 Okinawa Times morning edition, page 12 What to do? Food loss and waste (4) First,
start by organizing the fridge.
April 30th, 2022 J-WAVE RADIO DONUTS "VOLVO MOVING INTO THE FUTURE" Appearance
April 30th, 2022 Shinano Mainichi Shimbun "Children's Climate Change Action 30"
Book review as a member of the book review committee
April 27th, 2022 Mainichi Shimbun Selected as an assigned reading for my book
'The Challenge of the Baker Who Never Throws Away: A Recipe for Happiness'.
April 26th, 2022 Alterna "Bread disposal continues despite tight wheat supply and demand due to the war in Ukraine"
(contributed as a guest editorial writer for Alterna).
April 26th, 2022 Asahi Shimbun telling Sustainable Baton 3: "Let's free ourselves from the 'best-before' date".
April 22nd, 2022 Mainichi Shimbun morning edition, 'Mainichi Shimbun', 'Discussion Point',
theme 'Food Security in Japan', 'Let's be aware of reducing food loss and waste'
April 20th, 2022 My book 'The Challenge of a Bakery that Doesn't Throw Away: A Recipe for Happiness'
was published in the monthly Shokudo (Shokudo).
April 20th, 2022 JA PR News, serial article 'Let's reduce food loss and waste' and 'Hamburger'.
April 16th, 2022 Tokyo Shimbun, article announcing a lecture on 'The latest situation and approaches at home and abroad'
at the University of Tokyo Faculty of Agriculture online seminar 'Thinking about food loss and waste'.
April 15th, 2022 Frozen Food Information,
serial article: "Reducing food loss and waste from households with IoT-based refrigerators (2)".
April 9th, 2022 Shinano Mainichi Shimbun, book review as a member of the book review committee,
'Sustainable Food Revolution'.
April 7th, 2022 Shogakukan 'Precious', May 2022 issue, p35 My Action for SDGs
'Communicating food loss issues from all angles to businesses, consumers and the younger generation'
April 7th, 2022 Yahoo! News Can I donate expired food? Survey reveals 'misconceptions about expiry dates'
(8 April, Yahoo! News Individual, Economy section, No. 1).
April 2nd, 2022 Shinano Mainichi Shimbun, New Book Reviewer, inviting you to the 'Forest of Books'.
April 2nd, 2022 J-Wave Akane Hotta, FOR OUR EARTH -ONE BY ONE- "Food Loss and Waste" Appearance
March 26th, 2022 J-Wave Akane Hotta FOR OUR EARTH -ONE BY ONE- Appearance on 'Food Loss and Waste'.
March 26th, 2022 Fun cooking with delivered unutilized fish  Attended the awards ceremony as a judge for the
CCB (Creative Cooking Battle) cooking video contest for using up ingredients.
March 22nd, 2022 Alterna How should restaurants judge leftover takeaway food
(contributed to Alterna as a visiting editorial writer)
March 20th, 2022 JA PR News 2022 April Serial 'Reduce Food Loss and Waste' Ice cream expiry date
March 16th, 2022 Asahi Shimbun Bon Marche, page 19 The first step towards a
'sustainable' diet is to reduce waste! Interview article published
March 15th, 2022 Frozen Food Information No. 561 (Mar 2022 issue) Serial
"Corona Disaster's Food Loss and Waste Problem"
No. 8 Reducing food loss from households with IoT-based refrigerators (1)
March 9th, 2022 2-week issue of Nougyou Kyousai Shimbun, page 8, 'Talking about my own book',
'Not enough food! Contributed to an article on 'A book to understand food crisis issues' (Junpo).
March 1st, 2022 Love & Harmony (circulation: 1 million), 'Change the world from your table',
'Food as it relates to everyone is the best gateway to thinking about the environment' (p6-9).
February 24th, 2022 CHANTO WEB 'A February tradition! The structure behind the mass disposal of ehomaki (rice rolls)'.
February 22nd, 2022 CHANTO WEB "6th worst food loss in the world" Where is Japan's MOTTAINAI spirit?
February 20th, 2022 JA PR News 2022, March issue,
series: 'Let's reduce food loss and waste' and 'What is food loss and waste'.
February 17th, 2022 Interviewed in the book "Egao ga Fueru Kitchen" (Takarajimasya),
"Don't be sad to say goodbye to your food!
Preservation techniques to prolong the life of food".
February 16th, 2022 Yahoo! News Personal So different between Japan and the rest of the world! Top 10 'Food thrown away'
(17 Feb, Yahoo! News Personal, 5th overall, 1st in economy; 18 Feb, 9th overall, 1st in economy)
February 15th, 2022 Nippon Broadcasting System,
'Haruo Shimbo Zoom, That's all I have to say! Live appearance (on YouTube).
February 15th, 2022 Nippon Broadcasting System, "Haruo Shimbo Zoom,
I'll Tell You That Much! Live appearance on the theme of food loss and waste
February 10th, 2022 GetNaviWeb 3000 litres of water used for one hamburger! How to Eat in the Age of SDGs,
a book that could change your daily diet, by Kako Tsuruta (Chikuma Shobo).
February 7th, 2022 Yahoo! News Individuals Losses from unsold Keiho maki (1bn yen) in 2022, economic,
environmental and social impact explored in survey of 85 shops
(8 Feb, Yahoo! News Individuals 2nd overall, 1st in economy,
9 Feb, 5th overall, 1st in economy, 10 Feb, 1st in economy).
February 6th, 2022 Shinbum Red Flag Sunday edition, 'Food loss and waste causes climate change,
massive greenhouse gas emissions, 4-10 times more than aeroplanes' coverage.
February 5th, 2022 The Tokyo Shimbun, Yomiuri 2-sen, my book "Eating is not enough! (published by Shunposha).
February 3rd, 2022 FM Karuizawa Appearance on 'Food Loss and waste' at Karuizawa Radio University
February 3rd, 2022 FM Karuizawa "Karuizawa Radio University" interviewed me about my book
"Food Crisis: Pandemic, Grasshopper, Food Loss" (PHP Shinsho)
February 1st, 2022 Seiryuu Shuppan "Rimpu" February issue, p96-p100 The art of using up
"what's in the kitchen", a new way of life to live every day cleanly
February 1st, 2022 Consumer Affairs Agency, Guidebook for Reduction of Food loss and waste,
p23 Keynote speech at the 4th National Conference for the Reduction of Food Loss and Waste,
"The lie of best-before dates: why is food loss created?
January 31st, 2022 ABEMAPrime "How to eliminate food loss and waste?"
Commented on the disposal of leeks and raw milk,
and appeared as a journalist on food loss and waste issues.
January 28th, 2022 Yahoo! News personal Drying food waste can reduce waste by 70%
Municipalities call for measures that can be taken at home
(29 Jan, Yahoo! News personal No. 1 in economy, No. 19 overall).
January 22nd, 2022 "I want to live sustainably" (Anonima Studio, by Yuichiro Hattori and Asako Hattori)
was published in Shinano Mainichi Newspaper, where I am a member of the book review committee.
January 17th, 2022 Kodansha Gendai Business, FRaU: "One in ten people in the world is starving,
and Japan's fish catch is down 70%... What's happening now on Earth".
January 13th, 2022 Digest of the environmental lecture for citizens on 13 January 2022 (8 December 2021)
January 5th, 2022 Mitsubishi Shokuhin "MS Square" No.58, p.6-7 "
From the light board movement to buses running on food waste,
the situation in each country regarding measures against food loss and waste".
2021
捨てない食卓

December 28th, 2021 Yahoo! News "Why don't they sell butter cheaply?
5,000 tonnes of raw milk almost disposed of in the media. Low-sodium milk recommended for winter
(29 December, Yahoo! News, Personal, Economy, No.1)
December 22nd, 2021 Interview with Grilas,
"Circular food saves us from food loss & waste and our healthy life".
December 16th, 2021 Yahoo! News Personal "5,000 tonnes of surplus milk could be made into butter and not disposed of
" What is the dairy industry's answer?
(17th and 18th December: No.1 overall and No.1 in the Economy section,
19th, 20th and 21st December: No.1 in the Economy section)
December 13th, 2021 Yahoo! News Personal "Why does Matsuyama have less rubbish?
Find out the secret behind the nation's top level of household waste reduction"
(No.1 in the economic category, 14th December, Yahoo! News Personal)
December 11th,2021 Shinano Mainichi Shimbun, Book Review Committee Member's Recommended Books for 2021,
Year-end Special Feature: Review of Takeo Koizumi's Iwanami Junior Shinsho,
"Inochi wo Hagukumu Nogyo to Shokuhin
December 10th, 2021 Alterna Why is the Ministry of Foreign Affairs closing its SDG case studies page?
December 7th, 2021 Yomiuri Shimbun introduced our book
"How to Eat in the Age of the SDGs" in its morning edition.
December 6th, 2021 Asahi Shimbun SDGs ACTION!
"Disgrace of Japan having the largest number of waste incineration facilities by far"
December 1st, 2021 "The Third Civilization" published a 3-page article on food loss and waste
November 22nd, 2021 Ethical Food interview:
"Clearing out the fridge" is the secret to reducing food loss! Ethical Food Interview with Rumi Ide
November 14th, 2021 Shinano Mainichi Newspaper, Young Journal, Book Reading Guide, Ms. Yae Kosaka
(Librarian, Shimoina Agricultural High School), "
The Challenge of the Baker Who Doesn't Throw Away:
Recipes for Happiness", "Food is an Environmental Problem", Trial and Error, Book Review
November 9th, 2021 Yomiuri Newspaper "Interesting! The young generation is also keen to reduce food waste".
November 8th, 2021 "Nutrition and Cooking" December 2021
"Thinking about food loss in the Corona disaster - Tokyo Olympics and the new normal" (p92-95)
November 1st, 2021 Ienohikari Kyokai, Ienohikari September issue, tips to reduce food loss
October 30th, 2021 Nittele NEWS24 Symposium to reduce food loss and waste,
held for the first time in Ehime Prefecture
October 28th, 2021 Hanako's SDGs Life Style Book "How to Choose a Pleasant Life" and
"Helping to Understand the Problem: My Reference Book" introduced "
Food Loss: A Book to Understand the Problem of Food Waste" by Junpo.
October 28th, 2021 "hanako" SDGs Hanako Lab "To help you understand the issues.
My reference book. Introduction of my book "Food Loss and Waste Problem" in "Hanako".
October 27th, 2021 The Prime Minister's Office will introduce our activities to reduce food loss
and waste on a social networking site in English to the world.
・facebook   ・twitter
October 26th, 2021 Tokyo Gas Uchikoto: Throwing away one hamburger wastes enough water to fill 15 bathtubs!
What are the measures to reduce food loss and waste?
October 26th, 2021 Yahoo! News Personal "Do you throw away eggs after their expiration date?
Surprisingly, the correct way to store eggs Q&A
(October 27th, 2021, Yahoo! News Individual, No.1 overall,
No.1 in the life category, October 28th, No.6 overall, No.1 in the life category)
October 26th, 2021 Asahi Shimbun SDGs ACTION! "Is it really double?"
What is the actual situation and solution of food loss and waste in the world?
October 22nd, 2021 Alternative: Why isn't the food industry on the agenda at COP26?
October 20th, 2021 Yahoo! News Individuals: Seven Premium and CO-OP also glyphosate honey Kato
Bihichien voluntarily recalls 35 products, wasabi to all 25 companies
(October 25, 2021 Yahoo! News Individuals, No. 1 in the economic category)
October 19th, 2021 "Speciality Cuisine" November issue: Interview with Kenji Yamamoto
4 page interview article in the 82nd issue
October 18th, 2021 "Food is the biggest environmental problem.
The trail of the bakery that never throws away" is published
October 18th, 2021 Food Clip published an article on "How can we reduce business food loss and waste ?
October 15th, 2021 My book "The Challenge of the Bakery that Never Throws Away: Recipes for Happiness"
(Akane Shobo) was published in the October 2021 issue (issue 371) of Global Net
(published by the Global Environmental Forum).
Oct. 13, 2021 Asahi Shimbun "Ronza" by Masami Kojima
"Voluntary Recalls of Wasabi Chazuke and Other Products:
Is It Really Necessary to Scrap Them? Quoted in the author's interview at the website
October 7th, 2021 Yahoo! News Personal, Ministry of Health,
Labor and Welfare asked about honey containing glyphosate
exceeding the standard value and iodized salt stem horseradish products to be recalled by
24 companies(October 8, Yahoo! News Personal, No. 1 in the economic category,
No. 12 in the overall category, October 9)
No. 1 in the economic category, No. 14 in the overall category, October 10)
(No. 1 in the economic category, Oct. 11, No. 1 in the economic category)
October 5th, 2021 Kodansha FRaU SDGs MOOK "FOOD" "Adult Food Education"
"What's Happening Now on Earth" (p58-59)
October 3th, 2021 Jiji Press "New organization, Circular Food Promotion Working Team,
established to utilize and recycle 2.53 million tons of domestic food loss per year by 2040,
" featuring a speech given at a press conference on Sept. 28
October 1st, 2021 In the October issue of "Sangyo Shincho," he wrote:
"The food loss issue is a matter of how we live and work. As long as there is life,
we will persevere and dig deeper.
September 28th, 2021 TBS News In the second edition of the Tokyo OLYMPAL,
"Saying Goodbye and Throwing Away",
the reality of mass food waste in the athletes'
village was featured in TBS's "Press Special" on September 25.
September 26th, 2021 His book, "A Life Covered by What We Have," was featured in
Hanako Tokyo's "Let's Learn about SDGs and Ethical Books! in Hanako Tokyo
September 24th, 2021 Yahoo! News Personal Iodine content is 1/250,000th of the upper limit What is the
risk of overdose from wasabi stem products that 21 companies are voluntarily recalling?
(September 25, 2009, Yahoo! News, #1 in the personal economy category)
September 23rd, 2021 The Shinano Mainichi Shimbun, arts and sciences page,
the issue of the massive waste of lunch boxes at the Tokyo Olympics,
contributed by Rumi Ide, all food loss and waste should be disclosed,
the organizing committee did not understand the "3Rs".
September 22nd, 2021 Yahoo! SDGs special site opened, 3 articles published
SDGs World Ranking 2021: How does Japan rank? Sweden will be No.1 in 2020
What is the difference between "food loss" and "food waste"?
Read the reason from the definition of SDGs and FAO

The appeal of canned fish, as told by a canned food producer
who is working on the development of canned oysters with miso and other products,
following in the footsteps of canned mackerel
September 22nd, 2021 Mainichi Shimbun "Can we stop global warming by reducing wasteful shopping and leftovers?
United Nations official talks about the current state of food loss in households,"
quoted in Yahoo! News (integrating the results of local surveys in the U.S.,
Italy, Australia, the U.K., Ireland, Canada, Japan, and other countries showed a
trend toward a decrease in household food loss in 2020).
September 22nd, 2021 Shueisha, Food not thrown away 88% of people "take milk and other food from the back"!
"The truth about "processing costs" is often overlooked by those who think
"the newer the date, the better.
September 21st, 2021 Asahi Shimbun SDGs Action!
"Is Food Loss the Main Culprit of Global Warming? The hidden link to climate change.
September 20, 2021 JA PR News, October issue, "Let's Think about Agriculture and Food Loss and Waste in the
Ethical Era for a Bright Future for People and the Earth" and
"Let's Think about Reducing Food Loss and Waste from the Perspective of Agriculture"
September 20th, 2021 Ethical is Delicious: Thinking about discounting unsold goods, is
"freshness" the most important thing?
September 18th, 2021 Yahoo! News Personal
"Voluntary Recall of Salted Stem Wasabi Products Using Iodized Salt to 21 Companies in All"
(#1 in the Personal Economy section of Yahoo! News on September 19)
September 17th, 2021 Yahoo! News Personal, "Voluntary Recall of Wasabi Products Made with Iodized Salt,
20 Companies in All, Some Not Reporting to Ministry of Health, Labor and Welfare?
Some companies did not report to the Ministry of Health, Labor and Welfare?"
(September 18, 2009, Yahoo! News, No. 1 in the Personal Finance category)
September 16th, 2021 Yahoo! News Personal
"Voluntary Recall of Wasabi Products Made in China Using Iodized Salt"
(September 17, 2009, Yahoo! News Personal Economy #1, Overall #15)
September 14th, 2021 Yahoo! News Personal "No safety issues, but 9 companies decide to
voluntarily recall products one after another
"Iodine added to salt" Even though it is in compliance with the law, it is a tear for wasabi lovers"
(September 16, 2009, Yahoo! News Personal, No. 1 in the economic category, No. 19 overall)
September 14th, 2021 Alternative, "The ethics of convenience stores that throw away
4.68 million yen worth of food a year"
September 11th, 2021 Shinano Mainichi Newspaper, book review as a member of the book review committee,
"Listen to the Voice of Bacteria
September 6th, 2021 TBS "Lavit! Visit and recording appearance with Kenkoba,
Karina Maruyama, and Chiharu Niiyama at Maruyasu Omorimachi,
a supermarket selling food with approaching expiration dates
August 31st, 2021 Appearance on Hiroshima RCC Radio's "Ohiruna"
to commemorate the publication of my new book,
"The Challenge of the Baker Who Never Throws Away: Recipes for Happiness"
August 28th, 2021 Book review of the book "A Story Connecting People, Foodstuffs, Tohoku,
and Making and Eating" (Orange Page) published in the reading section of the
Shinano Mainichi Shimbun (circulation: 438,698)
August 24th, 2021 Drawdown Consortium book review in the Shinano Mainichi Shimbun dated April 24, 2021
Aug. 20th, 2021 "Frozen Food Information" No.554 Aug. 2021 Serial
"Food Loss and Waste Problem of COVID-19 Damages"
No.1 "Difference between Food Loss and Food Waste
August 7th, 2021 Book review of "Numbers Don't Lie" (NHK Publishing)
in Shinano Mainichi Newspaper (circulation: 438,698).
August 5th, 2021 Sotokoto (circulation: 100,000), September 2021 issue, SDGs Global Environment Edition,
"Sustainable Book Guide: Books that Touch on SDGs and the Global Environment",
listed five recommended books in the field of FLW(food loss and waste)
and Kazunari Taguchi's recommended book, "A Life Covered by What We Have"
(Nihon Keizai Shimbun Publishing). Published
August 5th, 2021 Sotokoto Online Announcement of the lecture and book signing for
"The Challenge of the Baker Who Doesn't Throw Away:
A Recipe for Happiness" at Keirindo Shoten Nara Store on August 8.
August 4th, 2021 I want to learn about the SDGs in more depth! Children's SDGs series supervisor, Kojiro Akiyama,
recommends 5 books (TSUTAYA News) and introduces "A Life Covered by What We Have"
(Nihon Keizai Shimbun Publishing) as a recommended SDGs book.
August 3rd, 2021 Yahoo! News personal with hotel breakfast for the Olympics Only 5 out of 101 people
showed up and it was forced to be scrapped/2019 JOC obtained an email sent by the JOC
(August 4, 2021, 1st place in the economic category)
August 3th, 2021 TBS Radio "Asitano College" live appearance,
Tokyo Olympics, massive disposal of lunch boxes
August 2nd, 2021 Iwate Nippo (Circulation: 183,754) Reducing food loss without progress:
Organizing committee not optimistic about disposal of large number of lunch boxes at Olympics
August 1st, 2021 Supervised a 12-page feature article on "Tips for Reducing Food Loss and Waste"
in the September 2021 issue of Ienohikari
August 1st, 2021 Yomiuri Shimbun, Osaka edition (Circulation: 2,036,538 copies)
Lecture on food loss and waste problem at a bookstore in Nara on August 8.
July 30th, 2021 Chunichi Shimbun (Circulation: 2,136,296)
"Sustainability" sign down, 4,000 lunchboxes disposed of at Olympics opening ceremony,
20-30% left over at competition venues.
July 30th, 2021 Akita Sakigake Shimpo (Circulation: 207,981)
4,000 lunch boxes for volunteers at the Tokyo Olympics opening ceremony were disposed of.
July 30th, 2021 Kahoku Shimpo (Circulation: 412,511) 4,000 lunchboxes for volunteers
at Tokyo Olympics opening ceremony disposed of / Organizing committee lagging behind in SDGs /
Lax in predicting demand / "Fear of shortages" a problem in the industry 4,000 out of 10,000
lunchboxes for volunteers and other staff at Tokyo Olympics opening ceremony not consumed
July 30th, 2021 The Touou Nippo (Circulation: 205,849)
The Organizing Committee's failure to reduce food loss at the opening ceremony
of the Olympic Games is exposed in the large number of lunch boxes it disposed of.
July 30th, 2021 The Chugoku Shimbun (Circulation: 574,627)
"Letting excess food go to waste" is the industry's premise for reducing food loss.
July 30th, 2021 Okinawa Times (Circulation: 156,258)
Food Loss and waste Reduction Stalls in Olympics: Organizing Committee Lax in Forecasting
July 30th, 2021 Sanyo Shimbun (Circulation: 331,656)
Mass disposal of Olympic staff lunch boxes: Organizing committee's lax outlook exposed
July 30th, 2021 The Shikoku Shimbun (Circulation: 173,325)
The Tokyo Olympics: Mass disposal of lunch boxes at the opening ceremony.
July 30th, 2021 The Kanagawa Shimbun (circulation: 159,807),
page 2: "Tokyo Olympics: Organizing Committee's
lax forecasting fails to reduce food loss and waste
July 29th, 2021 Marie Claire Reducing Food Loss and waste starts with Individual Action
( p. 13) Thinking Food Loss and Waste
July 29th, 2021 Tokyo Shimbun Morning Edition (Circulation: 422,593)
Social page: 4,000 lunch boxes disposed of at Olympics opening ceremony
July 29th, 2021 Coverage in "marie claire" special feature on food loss (both in print and online)
July 28th, 2021 Alternative: Why couldn't the massive waste of lunchboxes at the Olympics be stopped?
July 28th, 2021 Tokyo Shimbun Online Social page 4,000
boxed lunches were discarded at the Olympics opening ceremony...
July 27th, 2021 Yahoo! News Personal - Did the number of lunch boxes ordered for the Olympics change?
July 25th, 2021 Alternative: "Food loss" and "food waste" are completely different.
Contributed as a visiting editorial writer for Alternative.
July 24th, 2021 Shinano Mainichi Shimbun (Circulation: 438,698)
Ten members of the paper's book review committee selected
"A Book for Youth" for summer reading:
"Happiness Calls for Happiness" by Chiyo Uno.
July 22nd, 2021 Nara Shimbun Presentation of the new book
"The Challenge of the Baker Who Never Throws Away:
A Recipe for Happiness" at the Nara branch of Keirindo Shoten
July 17th, 2021 Woman Excite, "Your food choices may change. A Life Made from What We Have"
(Nihon Keizai Shimbun Publishing) is introduced in a series of
five books that will help you think about food and the SDGs
July 10th, 2021 Shinano Mainichi Newspaper (circulation: 438,698)
published a book review of "90% of Social Problems Can Be Solved by Business"
(Kazunari Taguchi, PHP Institute) in its book review section
July 5th, 2021 Crayon House "Ine" No. 56, "No More Food Loss! Crayon House, Inc.
July 5th to 9th, 2021 ENEOS Presents Asa Navi (32 stations nationwide) 6:43am-6:50am:
Interview with actress Hitomi Kuroki about food loss and waste
June 20th, 2021 Tokyo Gas Uchikoto "What is the difference between expiration date and consumption date?
What foods taste better the closer they are to their expiration date?"
June 20th, 2021 Nishi Nihon Shimbun (Circulation: 514,104)
"Reduction of Food Loss is Urgent" Kyodo News contributed to the article.
June 19th, 2021 Shinano Mainichi Shimbun (circulation: 438,698)
published a book review as a member of the book review committee,
"SDGs in Japan: Is it Really Sustainable?
(written by Maki Takahashi, published by Doubunkan Publishing).
June 15th, 2021 "How to reduce food loss and waste" (Nikkei Sangyo Shimbun, September 11, 2020)
was selected as an essay for the 2021 academic year of
Okayama University Faculty of Economics
(Evening Course) School Recommendation Type Selection I and Adult Selection.
Interview with Rumi Ide" in Nikkei Sangyo Shimbun, September 11, 2020, as an essay,
and distribute it free of charge as a past issue to those in charge of
career guidance at senior high schools at entrance exam briefings in 2021
June 14th, 2021 TV Asahi's "Shikujiri Sensei" quoted a graph from the Yahoo! News article,
"Why burn food waste?
June 10th, 2021 "Nearly 90% of People Have Bought Products from Behind Shelves"
survey published on the front page of the morning edition of the Kitanippon Shimbun
(circulation: 219,452) in "Tenchijin" and "Temadori.
June 9th, 2021 Appeared in J-Wave "kuraseeds" , featuring food loss and waste
June 6th, 2021 Shueisha's "Yomi-Tai" ranked 5th most frequently read article from May 1-31:
"The problem of mass bread disposal. What is the secret strategy of Hiroshima's
"bakery that doesn't throw away" that succeeded in breaking through common sense? /
Rumi Ide, "Shokutaku not to throw away
June 4th, 2021 The Shinano Mainichi Shimbun (circulation: 438,698)
published an opinion piece in its morning edition entitled
"Challenges to Zero Greenhouse Gas Emissions" and
"Let's Work to Reduce Food Loss and Waste," which was written for Kyodo News
June 3th, 2021 Op-ed piece on the morning edition of the Kanagawa Shimbun (circulation: 159,807),
"Challenges to Zero Greenhouse Gas Emissions" and
"Let's Work to Reduce Food Loss and Waste"
June 1st 2021 "Food and Containers" (Vol. 62 No. 6, June 2021) Contribution of essay entitled
"Not #E but A: A Story Born from a Container Packaging Misspelling
June 1st, 2021 The Chugoku Shimbun (circulation: 574,627) Op-ed piece:
"Challenges to Zero Greenhouse Gas Emissions"
and "Let's Work to Reduce Food Loss" contributed to Kyodo News
May 31st, 2021 Journal of the Japan Society of Waste Management and Resource Recycling
Vol.32 No.3, 2021 p248 Book "Food Crisis: Pandemic, Grasshopper,
Food Loss" by Dr. Kiyohiko Nakazaki, Tokyo Institute of Technology (PHP New Book)
May 30th, 2021 Sanyo Shimbun (Circulation: 331,656) Op-Ed piece on
"The Urgent Need to Reduce Food Waste: How to Achieve Zero Greenhouse Gas Emissions"
May 30th, 2021 News Individual, "Food Waste Bags" and "Garbage That Can Only Be Burned": Municipalities'
Efforts to Reduce Annual Waste Disposal of 2 Trillion Yen
(May 31, 2021, No. 1 in the economic category; No. 4 overall in the Yahoo! News
Individual; June 1, 2021, No. 2 in the economic category)
May 29th, 2021 Shinano Mainichi Shimbun (circulation: 438,698) Book review as a member of the Book Review
Committee: "Vegetables and People Grow in the Field: The 'Co-creation'
Team Management of Shinshu Kita-Yatsugatake Norakura Farm"
(Noriyuki Ogihara, Doubunkan Publishing)
May 27th, 2021 The problem of mass bread disposal. What is the secret strategy of Hiroshima's
"bakery that doesn't throw away" that has succeeded in breaking through common sense?
(May 30, Yomi-Tai Access #3, Weekly Ranking #1)
May 25th, 2021 Kyodo News, "Questioning Decarbonization" Contribution
May 25th, 2021 Kahoku Shimpo (circulation: 412,511), page 17,
"Reducing Food Loss and Waste from Home Tables",
keynote speech at online lecture hosted by Food Bank Sendai on May 22.
May 22th, 2021 Shinano Mainichi Shimbun (circulation: 438,698)
"How to Reduce Food Loss and Waste"
was published in Shinmai Kodomo Shimbun. Tell me about it
May 20th, 2021 News Picks interview with Mr. Doga Makiura on the recommendation of "Zero-Ichi",
a real "Zero-Ichi" that does not exist in Japan
May 18th, 2021 Yahoo! News Personal 55% of those who say they know what expiration dates mean
can't explain the latest US paper (May 19, 2021, Yahoo! News Personal, #1 in Economics)
May 15th, 2021 Laurier Press, "Half of all food loss comes from households! An expert explains six habits to
reduce foodloss and waste (from the contents of a report in Takarajima-sha's Linnell)
May 8th, 2021 Asahi Broadcasting Corporation "Justice no Mikata" Explanation of the difference between
expiration dates and consumption dates,
and changes in food loss and waste at Corona Damages
May 1th, 2021 Shoko Journal, "Talking about Now," 4-page interview on
"Japan's Need for Efforts to Reduce Food Loss and Waste Now.
May 1st, 2021 The book, "Discarded Food Items: A Book to Understand the Problem of Food Loss and waste,"
was cited in the study book "Spring Academic Competitions for Elementary
School Students (Grade 3)"(Gakusho Co., Ltd.).
May 1st, 2021 Interview article in "Talking Now" of Shoko Journal, a monthly magazine for small and me
dium business owners(circulation: 30,000; Shoko Chukin Economic Research Institute Co.)
April 30th, 2021 Yahoo! News Individuals Fined 1.7 Million Yen for Gluttony Video: Food Crisis in China?
What is the background of the "Anti-Food Waste Law"
(May 1, 2021, Yahoo! News, Personal, "Economy", No. 1)
April 30th , 2021 NHK E-television "Ashita mo Harei! Life Recipe" and "
Let's reduce food loss and waste wisely and economically!"
with Chikako Garai and Akira Hokuto
April 24th, 2021 Shinano Mainichi Shimbun, Book Review Committee Member,
Book Review of the book "Drawdown
April 23rd, 2021 Commented on food loss and waste in BS11's "News Live Inside OUT"
(Commentator Keiko Niki and anchor Ayuchi Tamura MC, car critic Mitsuhiro Kunisawa guest)
April 23rd , 2021 HK E-television "Ashita mo Harei! Life Recipe" and
"Let's reduce food loss and waste wisely and economically! "
with Chikako Garai and Akira Hokuto
April 22nd, 2021 Yahoo! News Personal "National Low Garbage Ranking: Shiga Pref. 3rd,
Kyoto Pref. 2nd, What's No. 1? Lowest for 6 Consecutive Years, Dantotsu No. 1 in Conveyance
(April 23, 2021 Yahoo! News Personal "Economy" No. 1)
April 20th, 2021 Listed in Takarajimasha's "Linnel" as a performer in the movie "Mottainai Kitchen"
April 20th, 2021 "Signs of Times," May 2021 issue (circulation: 10,000, first published in 1902),
Fukuonsha, published a 10-page special article on the interview,
"MOTTAINAI AGAIN Tips for Living with What You Have"
April 20th, 2021 "Reducing Food Loss and Waste Leads to Workplace Reform and, by Extension,
to a Reformed Way of Life " appeared in the May 2021 issue of Food and Science, page 7.
April 15th, 2021 Yahoo! News Individual, NHK "Gatten!
(April 16, 2009, Yahoo! News Individual, 1st place in the Life category)
April 12th, 2021 Yahoo News Personal, Why is a "cake shop style bakery"
an ideal system for both customers and stores in the COVID-19 disaster?
(April 13, 2021, Yahoo! News, Personal Economy, #1)
April 5th , 2021 "Weekly Educational Resources" (Nihon Kyoiku Shinbun) No. 1608 (April 5 issue),
"Talking about my book",published the contents of an interview about my book
"Food Loss and Waste Problem".
April 4th, 2021 Kahoku Shimpo, page 23, my book "Food Crisis" is introduced in Fresh/New/Selected
April 3rd, 2021 Shinano Mainichi Newspaper, as a member of the book review committee for the new year
March 2021 School Recommendation Type Selection I and Working Person's Selection, Faculty of Economics,
Okayama University, Nikkei Business Daily, September 11th, 2020 "
How to reduce food loss? Interview with Rumi Ide.
March 29th, 2021 Shinano Mainichi Newspaper, as a book reviewer
March 28th, 2021 Live appearance on J-Wave "CHINTAI COLOURS of WONDER"
on the theme of food loss and waste
March 20th, 2021 Shinano Mainichi Shimbun (circulation: 438,698) published a review of my book
"Food Crisis: Pandemic, Grasshopper, Food Loss and Waste" (PHP Shinsho)
in its morning edition on the reading page under the title of "A book for your bag"
March 20th, 2021 Interviewed as a journalist for the women's magazine "Linnel"
(Takarajima-sha) (circulation: 199,670),
"Reducing Food Loss and Waste at Home! New Rules for Cooking to Eat All the Delicious Food"
March 20th, 2021 Interviewed as a journalist on the food loss and waste issue for the May 2021
issue of the monthly magazine"Linnell," "Thinking about Reducing Food Loss and Waste:
New Rules for Cooking to Eat Deliciously"
March 19th, 2021 Karada ni Iijigoto Web Magazine Save 7,000 yen a month by reducing food loss and waste!
Behind-the-scenes tips for shopping and storage
March 15th, 2021 Nikkei WOMAN SMART Lifestyle, "10 Wisdoms and Devices of Garbage Reduction Experts:
Anyone Can Do It Easily," as a journalist on food loss and waste issues,
personal devices and techniques to reduce garbage.
March 13th, 2021 The Chugoku Shimbun (circulation: 574,627) Published an interview as a
"journalist with knowledge of food loss and waste issues"
in the UN article "Global Warming Advances with Waste".
March 13th, 2021 Nihon Keizai Shimbun morning edition (circulation: 2,129,733) "Nikkei Plus 1"
on techniques individuals can use to avoid throwing away garbage
March 11th, 2021 Shueisha Yomitai: "More than 65% have experienced expiration dates on stockpiled food"!
10 years after the 3.11 earthquake, now is the time to know how to manage emergency food
March 5th, 2021 Ehime Shimbun (circulation: 205,859), page 3, "Household food waste: 570 million tons a year,
world in 2019, Japan average 64 kilograms per person, UNEP",
as a story by Rumi Ide, a journalist who is familiar with the issue of food waste.
March 5th, 2021 Nagasaki Shimbun (circulation: 168,961), page 3, "Household Food Waste: 570 Million
Tons a Year, the World in 2007, Japan's Average 64 kg per Person, UNEP", published as
"Visualization of the Amount of Food Loss and Waste: A Story by Rumi Ide,
a Journalist Expert on Food Loss and Waste Issues".
March 5, 2021 Sanyo Shimbun (circulation: 331,656), page 3, "Household Food Waste: 570 Million Tons a Year,
World in 2007, Japan's Average 64 kg per Person, UNEP," published as "Story by Rumi Ide, a
journalist who is knowledgeable about the problem of food loss and waste.
March 1st , 2021 Nippon Shakusha Shimbun Online Award Ceremony Food Loss and Waste Reduction Awards:
7 organizations and 2 individuals
March 1st , 2021 My books "Living on What You Have" (Nihon Keizai Shimbun Publishing) and
"Food Crisis: Pandemics,Grasshoppers, and Food Losses" (PHP Shinsho) were published in
NU7, an information magazine for seven national universities (circulation: 50,000).
February 28th, 2021 Shogakukan HugKum "Learning SDGs with Parents and Children vol. 3:
About half of Japan's food loss and waste comes from households!
Let's rethink the way we deal with food now!
February. 26th, 2021 Book review of "The Lies of Expiration Dates" by Mr. Hiromitsu Yoshimura in Cuisine Kingdom
February 23, 2021 Appear as an expert on food loss and waste issues as a journalist in the TV Tokyo series
"Gaia no Yoake" (Dawn of Gaia) "Mottainai 2021 - Let's do something about this now!
as an expert and journalist on food loss and waste issues (for the third time)
February 20th, 2021 The Book "Food Crisis" introduced in Nihon Keizai Shimbun Evening Edition Book Guide
February 17th, 2021 Live appearance on TBS Radio "Asitano College"
from 22:15 to 23:30 as a journalist on food loss and waste issues
February 16th, 2021 Appear on Fuji Television's "Mezamashi TV" as a journalist on food loss
and waste issues regarding the use of expired stockpiled food.
February 14th, 2021 Yahoo! News Personal "Don't throw away expired stockpiled water and food right away
in case of an earthquake or other emergency!
(February 15, 2011, Yahoo! News, Personal, 1st place in Life category, 2nd place overall)
February 4th, 2021 Yahoo! News Editorial Section: What happened to the "Food Waste of ehomaki"?
February 2nd, 2021 Appear on RCC TV as the journalist in the issues of food loss and waste
February 2nd, 2021 Column on food loss and waste (Yahoo! News)
February 1st, 2021 Appear as an expert in NHK's "Ohayo Nippon" Machikado Joho Shitsu
"Let's Reduce! Food Loss and Waste"on NHK "Good Morning Japan" (Ohayo Nippon)
January 31st, 2021 Appear on MyNavi News as the journalist in the issues of food loss and waste
January 30th, 2021 Appear on Chugoku Newspaper (Circulation: 574,627)
January 29th, 2021 Appear on the TV Osaka program "Miraiya"
January 26th, 2021 Column on food loss and waste (Yahoo! News Editorial section)
January 25th, 2021 Appear as an expert in NHK's "Ohayo Nippon" Machikado Joho Shitsu
"Let's Reduce! Food Loss and Waste" on NHK "Good Morning Japan" (Ohayo Nippon)
January 21st, 2021 Appear on Yomiuri Newspaper Morning issue(circulation: 4,646,792)
page 24, as the lecturer of the symposium on food loss and waste
January 17th, 2021 Appear on Kitaguni (Toyama ) Newspaper (circulation:333,084)
as the lecturer of the symposium on food loss and waste 
January 17th, 2021 Appear on TJ MOOK(Takarajimasya) as the journalist in the problem of food loss and waste
January 16th, 2021 Appear on Asahi Newspaper Morning issue (circulation: 5,160,355)
as the author of the book "Food Crisis"
January 15th, 2021 Appear on the web magazine "alterna" as the author of Yahoo! News Editorial section
January 14th, 2021 Appear on BOOKSTAND website as the author of the book "Life with what you have"
January 14th, 2021 Appear on the radio program (Nippon Hoso)
as the journalist in the problem on food loss and waste
January 10th, 2021 Column on food loss and waste (Yahoo!News)
January 1st, 2021 Appear on the monthly magazine "FRaU" No.539
as the journalist in the problem of food loss and waste
January 1st, 2021 Appear on the quarterly magazine
“Foods and Food Ingredients Journal of Japan” Vol.226, No.1, 2021
2020
もったいないキッチン

December 30th, 2020 Column on food loss and waste (Yahoo!News)
December 26th, 2020 Appear on the TV program "Miraiya" (TV Osaka)
December 26th, 2020 Appear on Online Shuchi
December 25th, 2020 Appear on Online Shuchi
December 21st, 2020 Column on food loss and waste (Yahoo!News)
December 19th, 2020 Appear on Nihon Nogyo Newspaper, page3 (circulation:313,547)
December 17th, 2020 Appear on Yomiuri Newspaper (circulation:4,646,792)
as the journalist in the problem of food loss and waste
December 17th, 2020 Appear on Nihon Nogyo Newspaper, page3 (circulation:313,547)
December 17th, 2020 Appear on Kitanihon Newspaper, page25(circulation:219,492)
December 17th, 2020 Appear on Yahoo! News (Abema Times)
December 14th, 2020 Appear on Abema Prime as the journalist in the problem on food loss and waste
December 11th, 2020 Appear on the Fuji TV program "Uwasa no Okyaku sama"
as the journalist in the problem of food loss and waste
December 10th, 2020 Appear on the magazine of Asoociation Gastronomique au Japom
December 9th, 2020 Appear on Yahoo! News featured on food loss and waste
December 9th, 2020 My book "Life with what you have" appeared on the monthly magazine
"Nutrition and Cooking" (circulation:150,000)
December 8th, 2020 My book "Life with what you have" appeared on Nikkei Style
December 6th, 2020 Appear on Jomo Newspaper (circulation: 297,420)
Hiromi Marumo introduced my book
December 6th, 2020 Appear on Sanyo Newspaper (circulation: 331,656) as the author of the book
"Syomikigen no uso"
November 30th, 2020 Appear as the journalist in the problem of food loss and waste on the
"Venus News" No.54 (circulation:83,000) ,a public relations magazine,
published by Urayasu-shi, Chiba Prefecture
November 23rd, 2020 Appear on Tokyo Newspaper Morning Issue ( circulation: 442,550)
as the author of the book "Life with what you have"
November 20th, 2020 Appear on the publication of Institute of Transportation Economics,
"JR Management Information", No. 412 (pp. 23-25)
(from an article in Nikkei Business Daily, 11 September 2020, p11)
November 18th, 2020 Appear on TBS "Good Luck!" featured expire date
November 14th, 2020 Appear on Shinano Mainichi Shinbun (circulation:462,470), recommended by Akira Sakano,
book review committee member for my book,
"Discarded Food Items - A Book to Understand Food Loss and Waste Problems"
November 14th, 2020 Appear on the Nishi-Nihon Shimbun morning edition (circulation: 575,989), page 13,
"Discarded Food Items", a book review of my book, was published in the Reading Hall
(A leading journalist on food loss and waste issues explains the current situation in Japan,
where more than 60% of food is imported and 6 million tons of food is thrown away every year,
with illustrations. The book details the reasons why 46% of food waste comes from households,
and stresses the importance of stopping the over-buying and over-producing of food,
and how to eat it all up.
November 14th, 2020 Appear on TV Osaka's "Miraiya" featured food loss and waste issues with Kansai Johnny's Jr.
November 13th, 2020 Appear on Nippon Broadcasting System (NBC)
SDGs MAGAZINE with Ayame Goriki and Professor Norichika Kanie
November 5th, 2020 Yahoo! News Editorial " Eggs have a shelf life of two weeks - do they actually last longer?
The Hidden History of Eggs Once Sold in Dry Goods Stores
(No. 1 in the Yahoo! News Personal Life category, November 6 and 7)
November 4th, 2020 Appear on "Weekly Asahi" (circulation: 72,683) published an article on the meat substitute
November 3rd, 2020 My book "A life of making ends meet" was featured in the December issue of "Cooyon",
the monthly magazine, page 57
November 2nd, 2020 Appear on Fuji TV's "Live News it!" and commented on the nickname "
Oishii meiyasu" for the best before date,
and participated in the Consumer Affairs Agency's judging panel
October 30th, 2020 Appear live on TBS Radio's "Friday Voice Log" with Mittens Usui in the "Industry Mushimegane"
corner and commented on
"How to reduce food loss and waste at the time of Food Loss and Waste Reduction Day".
October 26th, 2020 Live on TBS N-STA, explains business and household food loss and waste due to
COVID-19 disaster
October 24th, 2020 Appear on NHK Weekly News Marukuri as an expert on food loss and waste
October 21st, 2020 Appear on Kobe Newspaper (circulation: 485,599), page 17,
"Food Loss and Waste Reduction Promotion Law, One Year Later:
Reviewing Business Practices and Changing Convenience Stores" (article by Kyodo News)
October 20th, 2020 Report on the Consumer Affairs Agency's
"Campaign for the Distribution of One Message Videos and Posting on SNS
October 20th, 2020 Appear on TBS Radio: "Standby" by Takero Morimoto "Attack at the scene! and explain
why China started its Eradication of leftover food movement and its relationship with the US
October 19th, 2020 Appear on Shinano Mainichi Newspaper (circulation:462,470) page 9,
the article "Food Loss and Waste Reduction Promotion Law goes into effect this month,
one year after the law was enacted" was featured in an article
by Kyodo News on "Consumers should shop smarter" (Kyodo News)
October 19th, 2020 Appear on page 11 of the Kitanihon Newspaper (circulation: 227,824)
"One year after the enforcement of the Food Loss and Waste Reduction Law,
changes in sales of the Ehomaki" (article by Kyodo News)
October 18th, 2020 A review of my book "Discarded Food" on the 11th page of the Hokkaido Newspaper
(circulation: 954,005)
October 15th, 2020 Seizing Business Opportunities for the Next Generation
- Eiji Doi Book Review No.111 My book, "A Life with What You Have
October 9th, 2020 My book, "A Life with what you have" was appeared on Business Book Marathon
October 9th, 2020 "Pride of Hokkaido" and "No.1 convenience store customer satisfaction for five years in a row"
- Seicomart made Shiomusubi that day
(10 October, Yahoo! News, No.1 in the individual economy category)
October 5th, 2020 Ehime Shimbun article on page 17 (circulation: 221,939) "One year after the implementation
of the Food Loss and Waste Reduction Promotion Act, the trend of appropriate amount of
sales proceeded in convenience stores and other business practices,
and changes in the Ehomaki were remarkable" (Kyodo News)
October 5th, 2020 Appear on the Ryukyu Shimpo Newspaper (circulation: 155,508)
"One year after the Food Loss and Waste Reduction Law was enacted/Rumi Ide (journalist) /
Ehoumaki and convenience stores take action /
A change in business practices and trading behaviour" (Kyodo News)
October 2nd, 2020 Appear on Kumamoto Nichinichi Newspaper on page 20 (circulation: 269,965)
in an article by Kyodo News, Selling the right amount, allowing for shortages,
and reducing the number of unsold ehoumaki in convenience stores
October 2nd, 2020 Appear on Nihonkai Newspaper (circulation:163,179)page 11,
One year after the law was enacted to reduce food waste,
convenience stores move to change their business
practices and purchasing habits" (Kyodo News).
October 2nd, 2020 Published in Osaka Nichinichi Shimbun (circulation: 5,726) in an article by Kyodo News
October 1st ,2020 The Shizuoka Newspaper morning edition (circulation: 616,846) featured on page 19:
"Reinforcing the use of the Hamamatsu City Council to reduce household waste online".
October 1st, 2020 Appear on the annual magazine "Kurashi no Mame Chishiki" (Circulation: 200,000)
published by NCAC (National Consumer Affairs Center of Japan)
September 30th, 2020 Akita Sakigake, page 13 (circulation: 209,865), "Food Loss and Waste Reduction Act coming
into force in tomorrow's first year: Leftover sales improving; consumers shopping smarter"
(Kyodo News article)
September 30th, 2020 The article appeared in Tokushima Newspaper on page 23 (circulation: 209,043):
"A year after the law to reduce food loss and waste, sales of ehoumaki change
by changing business practices and purchasing behavior" (Kyodo News)
September 30th, 2020 Okinawa Times Morning Edition (circulation: 156,248) "Convenience stores reviewing food loss/
One year after the law was enacted, changes in business practices and purchasing behavior needed
to be made with the ehoumaki" (article by Kyodo News)
September 29th, 2020 Appear on Nagasaki Newspaper (circulation:171,263) page 10 One year after the law was enacted,
changes in business practices and purchasing behavior needed to be made with the ehoumaki"
(article by Kyodo News)
September 26th, 2020 TBC Radio (Tohoku Broadcasting Co., Ltd.) personality Hirofumi Fukui introduces his book
"The Myth of the best-before date" (5th printing)
September 20, 2020 Appear on the monthly magazine "Linnell" (circulation: 162,835) November issue,
"Thinking about the Earth with tara-san and Rumi Ide, a comfortable life
September 17th, 2020 ppear on the official website of the movie "Mottainai Kitchen"
September 16th, 2020 Appear on TV Aichi
September 15th, 2020 Appear on Nagano Nippo Newspaper as the journalist in the problem on food loss and waste
September 11th, 2020 Appear on Nikkei Sangyo Newspaper (p11) featured food loss and waste
September 10th, 2020 Appear on Mutsu Shinpo Newspaper (circulation: 51,500) 'Food is life' awareness' (Jiji Press)
September 9th, 2020 Appear on the monthly magazine "Nutrition and Cooking"
October issue featured food loss and waste
September 6th, 2020 Published in Kitaha Shimpo (Circulation: 33,000) "Food is 'life' awareness" (Jiji Press)
September 5th, 2020 Appear on the monthly magazine “Shokuiku Forum”
October issue featured food loss and waste
September 5th, 2020 Appear on Gendai Business Website as the journalist in the problem on food loss and waste
September 4th, 2020 Appear on Shimotsuke Newspaper (circulation:295,445)
September 3rd, 2020 Appear on Shizuoka Newspaper Evening issue as the journalist
September 3rd, 2020 Appear on Shizuoka Newspaper Morning issue
September 1st, 2020 Appear on the monthly magazine “Seiryu” October issue
(circulation: 50,000) featured food loss and waste
August 31, 2020 Appear on the Women's Public Opinion Mook vol. 16 "Money Wisdom to Avoid Pinching"
and "Stop Spending, the Enemy of the Family Budget! 60,000 a year and you're buying
'what you don't eat'" interview
August 28, 2020 NHK ETV's "Ashita Mo Sunny! A Recipe for Life" and "Save Less Wisely!
Food Loss and waste" Encore Broadcast
August 27th, 2020 Column on food loss and waste ( Ethical Food Website)
August 25th, 2020 Column on food loss and waste (Cuisine Kingdome)
August 21st, 2020 Appear on "Shokuiku Hakusho"(p138)
published by MAFF as the journalist in the problem of food loss and waste
August 21, 2020 NHK World "It will be fine tomorrow! A Recipe for Life" and "Save Less Wisely!
Food Loss and waste" Encore Broadcast
August 21, 2020 NHK ETV's "Ashita Mo Sunny! A Recipe for Life" and
"Save Less Wisely! Food Loss" Encore Broadcast
August 18th, 2020 Appear on Mainichi Newspaper featured food loss and waste, and the movie "Mottainai Kitchen"
August 18th, 2020 Appear on the monthly magazine "NHK Radio Shinyabin"
September issue as the journalist in the problem of food loss and waste
August 16th, 2020 Appear on President Online featured food loss and waste
August 15th, 2020 Appear on Mainichi Newspaper Online featured food loss and waste
August 8, 2020 Yahoo! News A high school girl asks an expert on food loss.
'How can I reduce food loss and waste?'
August 7, 2020 The Mainichi Shimbun High school girls asked an expert on food loss.
'How can I reduce food waste?'
August 7, 2020 Cookpad News A high school girl asked a food loss expert. 'How can I reduce food waste?'
August 7, 2020 Asahi Shimbun evening newspaper, "Mottainai Kitchen" and advertisement
August 3, 2020 Actress Maki Mizuno introduced her book, "
Discarded Foods - A Book to Understand Food Loss Problems" on her blog.
August 2, 2020 TBS Radio's "Monthly Channel" and "Mottainai Kaigi"
interviewed Niki Tsukamoto about the movie "Mottainai Kitchen".
August 2, 2020 Article on food loss and the movie "Mottainai Kitchen" appeared in Asahi Weekly
July 31, 2020 Yahoo! News, "Is there a difference between food loss and food loss?
Book on "Discarded Foods" for parents and children to learn
July 31, 2020 Diamond Online "Is there a difference between food loss and food loss?
Book on "Discarded Foods" for parents and children to learn
July 29th, 2020 Appear on the magazine "FRaU" featured SDGs as the journalist
in the problem of food loss and waste
July 22, 2020 Hummingbird Electric Power Co. Interview with Hummingbird "A Society Without Hierarchy.
Each individual's efforts will be a major trend
July 20, 2020 HONZ: "Even adults don't know about "Discarded Foods", which even children can understand.
July 18, 2020 Share Reading Book Review 1692 Book 1692:
"Discarded Eats: A Book to Understand the Food Loss Problem
July 16, 2020 Cooperative articles on "Catalog of Durable Foodstuffs that do not get damaged and do not go bad",
"Correct Storage Place for Seasonings" and "Nuts and Bolts of Cooking and Storage"
in "Cleaning Methods to Protect Lives" by Takarajimasha
July 15, 2020 THINK ABOUT food 'waste', where's the real reason?
July 14, 2020 Pen Online As a cast member of the food loss documentary film "Wasteful Kitchen
July 10th, 2020 Appear on the monthly magazine “President”
(circulation: 264,833) featured food loss and waste
July 8, 2020 Yahoo! News Individuals Don't throw out your stockpiled food and
drinking water as soon as it expires.
How to secure your lifeline during a disaster (July 8, 2020 Yahoo! Topics, July 9, 2020
Yahoo! News IndividualsNo. 1 in Japan, No. 5 overall and No. 1 in Japan, July 10, 2020)
July 3, 2020 Appeared on NHK's "Asa Ichi" as a participant in the documentary film
"Mottainai Kitchen" about food loss
July 1st, 2020 Appear on the monthly magazine "Shogaku 1 nen sei"
HugKum as the journalist in the problem of food loss and waste
June 28th, 2020 Appear on the monthly magazine "with" August issue as the journalist
in the problem of food loss and waste
June 20th, 2020 Column on reducing food loss and waste (Yahoo! News Editorial Section)
June 18th, 2020 Appear on the magazine "TJMOOK, ZERO WASTE LIFE" (circulation:16,000)
as the journalist in the problem on food loss and waste
June 17th, 2020 Appear on the magazine “ocanemo vol.5”
as the journalist in the problem of food loss and waste
June 16th, 2020 Appear on Shokuiku Hakusho 2019 (p138, Chapter 5)
as the presenter of the Food Loss and Waste Reduction Symposium
June 15th,2020 Appear on the monthly magazine "Cross Road" by JOCV
(Japan Overseas Cooperation Volunteers) JICA (Japan International Cooperation Agency)
as the author of the book"Myth of Best Before Date"
June 10st, 2020 Appear on the magazine “Kurashi Rakuru” July issue (PHP) fearured food loss and waste
June 5th, 2020 Appear on the monthly magazine "Shokuiku Forum" (Kengakusya co.)
May 28th, 2020 Appear on NHK Journal as the journalist in the problem of food loss and waste
May 26th, 2020 Column on food loss and waste (Yahoo! News Editorial Section)
May 19th, 2020 Appear on Mainichi Newspaper as the journalist in the problem of food loss and waste
May 18th, 2020 Appear on Niigata Nippo
May 17th, 2020 Appear on "Radio Shinyabin" NHK broadcasting
May 14th, 2020 Column on food loss and waste (Yahoo! News Editorial Section)
May 13th, 2020 Appear on Toyo Keizai Online as the journalist in the problem of food loss and waste
May 4th, 2020 Column on food loss and waste (Yahoo!News Editorial)
May 1st, 2020 "Possible countermeasures to reduce food loss and waste
" The Magazine "Food IT Journal"
April 24th , 2020 Appear on "Jinsei Recipe" NHK broadcasting
April 24th, 2020 Appear on the TV program "Jinsei Recipe" (NHK E-television)
April 17th, 2020 Appear on "Jinsei Recipe" NHK broadcasting
April 17th, 2020 Appear on the TV program "Jinsei Recipe" (NHK E-television)
April 15th, 2020 Appear on the monthly magazine "Teion Ryutsu"
as the journalist in the problem of food loss and waste
April 15th, 2020 Appear on the monthly magazine “Teion Ryutsu” as the
journalist in the problem of food loss and waste
April 9th, 2020 Appear on the magazine “Otona no Jijo Techo” as the
journalist in the problem of food loss and waste
April 5th, 2020 Appear on anan News as the journalist in the problem of food loss and waste
April 1st, 2020 Appear on the MOTTAINAI KITCHEN website supported by Sendai city
April 1st, 2020 Appear on the magazine, “anan” No.2195 (Circulation:143,208)
featured food loss and waste
March 27th, 2020 Appear on the monthly magazine “LDK”
featured possible countermeasures to reduce food loss and waste
March 26th, 2020 Column on food loss and waste (Yahoo!News)
March 20th, 2020 Appear on "Fujin Koron" online news
March 9th, 2020 Appear on the official website of Suisei High School in Ishikawa prefecture
Mach 8th, 2020 Appear on the radio program “Think Japan” by Tokyo-FM
March 7th, 2020 Appear on the monthly magazine "LEE" (Circulation:220,000)
as the journalist in the problem of food loss and waste
March 4th, 2020 Appear on Toyo Keizai Online as the journalist in the problem of food loss and waste
March 4th, 2020 Appear on TBS radio "Takero Morimoto's Stand By!"
as the journalist in the problem of food loss and waste
March 1st, 2020 Appear on the report of cabinet office as the journalist in the
problem of food loss and waste, the lecturer of the symposium
February 28th, 2020 Appear on Croissant Online as the journalist in the problem of food loss and waste
February 25th, 2020 Appear on the magazine "Fujin Koron" (Circulation:78,567) featured food loss and waste
February 24th, 2020 Appear on the magazine "COOPORO" No.667, p8-9 as the
journalist in the problem of food loss and waste, the lecturer on November 5th, 2019
February 14th, 2020 Column on food loss and waste (Yahoo!News Editorial)
February 10th, 2020 Appear on the radio program "OH! HAPPY MORNING" Today's Focus
(FM Aomori, Iwate, Akita, Yamagata, Toyama, Ishikawa, Mie, Sanin and Kagawa)
February 9th, 2020 Appear on Shimono Newspaper as the journalist in the problem of food loss and waste
February 4th, 2020 Column on food loss and waste
February 1st, 2020 The contents of my book are quoted: A collection of Japanese language problems for
high school students, "Contemporary Sentence Pretre Practice"
(Hamashima Shoten Co., Ltd., 2020-2023, circulation: 14,000)
January 31st, 2020 Appear on J-Milk Public Relations Magazine (Circulation:2,000)
January 29th, 2020 Appear on alterna online
January 25th, 2020 Appear on Ishikawa TV as the journalist in the problem of food loss and waste
January 25th, 2020 Appear on the magazine “Croissant” (Circulation:146,750)
as the journalist in the problem of food loss and waste
January 25th, 2020 Appear on the radio program "Bokura wa Kaikyo wo Wataru" (FM COCOLO)
January 23rd, 2020 Appear on "Mezamashi TV" (Fuji TV) as the journalist in the problem of food loss and waste
January 22nd, 2020 Appear on "JAM THE WORLD" , J-Wave as the journalist
in the problem of food loss and waste
January 20th, 2020 Appear on Kyoto Newspaper, Kobe Newspaper, Sanyo Newspaper, Kochi Newspaper ,
Chunichi Newspaper, Tokushima Newspaper, Shizuoka Newspaper, Saga Newspaper,
Shikoku Newspaper, Nishinihon Newspaper, Touou Nippo, Shinano Mainichi Newspaper, etc.
( Kyodo Tsushin) regarding food loss and waste
January 19th, 2020 Appear on the radio program “NHK Radio Shinyabin”
as the journalist in the problem of food loss and waste
January 12th, 2020 Column on food loss and waste (Yahoo!News)
January 9th, 2020 Column on food loss and waste (Yahoo!News)
January 2nd, 2020 Column on food loss and waste (Yahoo!News)
January 1st, 2020 Appear on the leaflet of Aichi Section, Nara Women's University
2019
December 28th, 2019 Column on food loss and waste (Yahoo! News)
December 27th, 2019 Column on food loss and waste (Yahoo! News)
December 25th, 2019 Appear on "Good! Morning" by TV Asahi as the journalist in the problem of food loss and waste
December 18th, 2019 Appear on Mainichi Shogakusei Newspaper as the journalist in the problem of food loss and waste
December 11th, 2019 Appear on TV program “Ohayo Asahi Desu” (Osaka Asahi Broadcasting )
as the journalist in the problem of food loss and waste
December 10th, 2019 Appear on the weekly magazine "Jyosei Jishin" (circulation:328,300)
as the journalist in the problem of food loss and waste
December 10th, 2019 Appear on the weekly magazine “Jyosei Jishin” (circulation:340,225)
as the journalist in the problem of food loss and waste
December 7th, 2019 Appear on Chunichi Newspaper (Circulation:2,228,196),
Tokyo Newspaper and Hokuriku Chunichi Newspaper as the journalist in the problem of food loss and waste
December 6th, 2019 Appear on the TV program "Chichin Puipui" (Osaka Mainichi TV)
December 5th, 2019 Appear on Asahi Shogakusei Newspaper as the journalist in the problem of food loss and waste
December 1st, 2019 Appear on the monthly magazine "The Strategic Manager"
December 1st, 2019 Appear on “JOCV BOOKS” of the magazine “Cross Road” (Circulation: 36,000)
November 21st, 2019 Appear on “News Watch 9” (NHK broadcasting)
November 20th, 2019 Appear on “STEP ONE” (J-Wave) as the journalist in the problem of food loss and waste
November 16th, 2019 Appear on the radio program (Nippon Hoso) with Miki Watanabe
and Terry Ito as the journalist in the problem of food loss and waste
November 16th, 2019 Appear on Tokyo MX "Tamura Jun no Kikitai Hodai"
as the journalist in the problem of food loss and waste
November 7th, 2019 Appear on Asahi Newspaper (circulation: 5,954,336)
as the journalist in the problem of food loss and waste
November 7th, 2019 Appear on Mainichi Newspaper (circulation:2,824,325)
as the journalist in the problem of food loss and waste
November 5th, 2019 Appear on “Good Luck!” (TBS broadcasting)
as the journalist in the problem of food loss and waste
October 30th, 2019 Appear on NHK Nagoya “Marutto!” as the journalist in the problem of food loss and waste
October 24th, 2019 Appear on the radio program "IPPO" (SBS Radio)
as the journalist in the problem of food loss and waste
October 21st, 2019 Appear on Shinagawa Keizai Newspaper
October 17th, 2019 Appear on the radio program "IPPO" (SBS Radio)
as the journalist in the problem of food loss and waste
October 15th, 2019 Appear on Mainichi Newspaper Evening issue as the journalist
in the problem of food loss and waste
October 15th, 2019 Appear on Mainichi Newspaper Evening issue
October 15th, 2019 Appear on Asahi Newspaper Dialog as the journalist in the problem of food loss and waste
October 6th, 2019 Appear on BLOGOS as the journalist in the problem of food loss and waste
October 4th, 2019 Appear on “News Hot Kansai” (NHK broadcasting ) feature food loss and waste
September 30th, 2019 Appear on Fuji Sankei Business i featured the Food Loss and
Waste Reduction Law as the journalist in the problem of food loss and waste
September 30th, 2019 Appear on Kyoto Newspaper featured the Food Loss and
Waste Reduction Law as the journalist in the problem of food loss and waste
September 30th, 2019 Appear on Chunichi Newspaper featured the Food Loss and
Waste Reduction Law as the journalist in the problem of food loss and waste
September 30th, 2019 Appear on Tokyo Newspaper featured the Food Loss and
Waste Reduction Law as the journalist in the problem of food loss and waste
September 30th, 2019 Appear on the monthly magazine "Fole" October issue published by Mizuho Bank
September 30th, 2019 Appear on All-About Money ( & Yahoo!Finance, LINE, etc. 35 web sites)
as the journalist in the problem of food loss and food waste
September 27th, 2019 Appear on the radio program "ACTION"
(TBS Radio)as the journalist in the problem of food loss and waste
September 25th, 2019 Appear on the monthly magazine "Kurashi no Techo" (circulation:190,000)
No.2, 2019, featured on food loss and food waste
September 25th, 2019 Appear on the monthly magazine "GOETHE"(Circulation:70,000) , talk with Cristel Takigawa
September 25th, 2019 Appear on the book of Kaori Kai “Hodoyoi Ryo wo Tsukuru”
September 24th, 2019 Appear on the official website of MAFF (Ministry of Agriculture, Forestry and Fisheries
September 24th, 2019 Appear on the official website of Ministry of the Environment Government
September 23rd, 2019 Appear on My Navi News as the journalist in the problem of food loss and food waste
September 22th, 2019 Appear on All-About
September 20th, 2019 Appear on the monthly magazine, Pumpkin (circulation:150,000)
October issue, featured on food loss and food waste
September 19th, 2019 Appear on the official website of Ministry of the Environment Government
September 17th, 2019 Appear on All-About, My Navi News, etc.
as the journalist in the problem of food loss and food waste
September 14th, 2019 Appear on All-About, My Navi News, etc.
as the journalist in the problem of food loss and food waste
September 13th, 2019 Appear on Nikkei Newspaper Evening issue (circulation:1,152,969)
featured food loss and food waste as the journalist in the problem of food loss and food waste
September 13th, 2019 Column on food loss and waste (Yahoo!News Editorial Section)
September 12th, 2019 Appear on "Hodo Runner"
by Kansai TV broadcasting as the journalist in the problem of food loss and food waste
September 8th, 2019 Appear on All-About
September 8th, 2019 Appear on TOKYO MX “Nichiyo wa Colorful!!”
September 5th, 2019 Recommend the book of Yoshihisa Godo;
"Japanese Food and Agriculture: Essence of Crisis" (NTT Publishing)
in the Non-Fiction Book Prize of Yahoo! News Bookstore Grand Prize 2019
September 4th, 2019 Appear on Asahi Newspaper Morning issue(circulation:5,954,336)
as the lecturer of Asahi Earth Symposium 2019
September 4th, 2019 Appear on TV program "Chichin Puipui" by Osaka Mainichi broadcasting
September 4th, 2019 Appear on TV program "Switch!" by Tokai TV broadcasting
September 3th, 2019 Appear on the weekly magazine "Shukan Jyosei" (circulation:195,875)
as the journalist in the problem of food loss and food waste
September 2nd, 2019 Appear on Nikkei Newspaper Morning issue (Circulation:2,435,973)
as the journalist in the problem of food loss and food waste
September 1st, 2019 Appear on Nikkei Newspaper as the journalist in the problem of food loss and food waste
September 1st, 2019 Appear on the monthly magazine "Rinpu" (Circulation:10,000,000)
as the journalist in the problem of food loss and food waste
August 30th, 2019 Appear on Yomiuri Newspaper (Circulation:5,162,989)
as the journalist in the problem of food loss and food waste
August 30th, 2019 Appear on the magazine "Shogaku 8 nen-sei"
as the journalist in the problem on food loss and food waste
August 26th, 2019 Appear on Nagoya TV program "DODESUKA!"
as the journalist in the problem on food loss and food waste
August 25th, 2019 Appear on the monthly magazine "Kaisha Homu A2Z"
as the journalist in the problem of food loss and food waste
August 20th, 2019 Column on food loss and food waste (Yahoo!News Editorial Section)
August 19th, 2019 Appear on the TV program "Chichin Puipui" by Osaka Mainichi Broadcasting
August 16th, 2019 Appear on Asahi Newspaper Evening Issue (circulation:1,837,959)
as the journalist in the problem of food loss and food waste
August 10th, 2019 Appear on TBS Radio program "Kume Hiroshi no Radio Nandesukedo"
as the journalist in the problem of food loss and food waste
August 7th, 2019 Appear on Shokuhin Newspaper as the lecturer on food loss and food waste
August 7th, 2019 Appear on Nihon Shokuryo Newspaper (circulation: 94,500)
as the lecturer on food loss and food waste
August 7th, 2019 Appear on the magazine, "Bessatsu SPA!"
as the journalist in the problem on food loss and food waste
August 6th, 2019 Column on food loss and food waste (Yahoo! News Editorial Section)
August 1st, 2019 Appear on "Share Reading" as the author of the book
August 1st, 2019 Appear on the SBS Radio (Shizuoka Hoso) program "IPPO" as the author of the book
July 31st, 2019 Appear on Hello Kitty Channel
July 30th, 2019 Column on food loss and food waste (Yahoo!News Editorial Section)
July 29th, 2019 Appear on Tokyo Newspaper(Circulation: 467,910)
July 26th, 2019 Appear on Jyoshi SPA! As the journalist in the problem on food loss and food waste
July 25th, 2019 Column on food loss and food waste (Diamond Online)
July 24th, 2019 Column on food loss anf food waste (Yahoo!News Editorial Section)
July 22nd, 2019 Appear on DIALOG ( Asahi Newspaper )
as the journalist in the problem of food loss and waste
July 21st, 2019 Appear on Business Journal
July 18th, 2019 Column on food loss and food waste (Diamond Online)
July 18th, 2019 Appear on Da Vinci News as the author of the book
July 16th, 2019 Column on food loss and food waste (JSA Group)
July 15th, 2019 Appear on Shinkan JP as the author of the book on food loss and food waste
July 14th, 2019 Column on food loss and food waste (Yahoo!News Editorial Section)
July 13th, 2019 Appear on News Post Seven
July 11th, 2019 Column on food loss and food waste (Yahoo!News Editorial Section)
July 11th, 2019 Appear on the weekly magazine, "Jyosei Seven"(circulation:335,075),
featured expiration date, as the journalist in the problem of food loss and food waste
July 8th, 2019 Appear on the website "Jyoshi SPA!" as the journalist in the problem of food loss and waste
July 1st, 2019 Appear on Maki Mizuno's official blog as the journalist
in the problem of food loss and food waste
July 1st, 2019 Appear on the monthly magazine “Jyosei no Hiroba”
as the specialist in the problem of food loss and waste
June 25th, 2019 Column on food loss and food waste (Yahoo!News Editorial)
June 25th, 2019 Appear on NHK News Shibu-5ji as the journalist in the problem of food loss and food waste
June 21st, 2019 Column on food loss and food waste (Yahoo!News editorial)
June 20th, 2019 Column on food loss and food waste (Yahoo!News editorial)
June 18th, 2019 co-operation with the TV Tokyo program “Gaia no Yoake”
as the journalist on food loss and food waste
June 13th, 2019 Appear on the radio program, “Oh!Happy Morning”
as the journalist on food loss and food waste
June 12th, 2019 Appear on Asahi Newspaper as the specialist in the problem on food loss and waste
June 11th, 2019 Appear on Mezamashi TV (Fuji TV)
as the journalist in the problem on food loss and waste
June 10th, 2019 Appear on Asahi Newspaper as the journalist on food loss and waste
June 8th, 2019 Column on food loss and waste on Jyoshi SPA!
June 5th, 2019 Column on food loss and waste (No.194, Japan Journal of Consumer Education)
June 5th, 2019 Appear on the program "Newz Oped"
featured on food loss and waste as the guest speaker
June 3rd, 2019 Appear on NHK radio program, “Gogo Radi!“
June 1st, 2019 Appear on the monthly magazine “Fujin Gaho”
as the specialist in the problem of food loss and waste
June 1st, 2019 Appear on TV progtam "Zoom In Saturday"
as the specialist in the problem on food loss and waste
May 31st, 2019 The book of Rumi Ide appears on Asahi Newspaper
May 30th, 2019 Appear on Asahi Shogakusei Newspaper as the
journalist in the problem on food loss and waste
May 30th, 2019 Appear on Jyoshi SPA! As the specialist in the problem of food loss and waste
May 29th, 2019 Appear on the J-Wave program "JAM THE WORLD"
as the specialist in the problem on food loss and waste
May 29th, 2019 Appear on the News Shibu 5ji (NHK)as the specialist in the problem on food loss and waste
May 24th, 2019 Column on food loss and waste (Yahoo! News Editorial)
May 21st, 2019 Column on food loss and waste (Yahoo! News Editorial)
May 20th, 2019 Appear on "ZIP" (Nihon TV) as the specialist in the problem of food loss and waste
May 20th, 2019 Appear on Nihon Keizai Newspaper Morning issue as the
journalist in the problem of food loss and waste
May 17th, 2019 Appear on NHK News 7 as the specialist in the problem of food loss and waste
May 17th, 2019 Appear on NHK News Web as the specialist in the problem of food loss and waste
May 17th, 2019 Appear on “News Wide Sakidori” Bunka Hoso
May 17th, 2019 Appear on BS TV Tokyo program, “Nikkei Plus 10”
as the specialist in the problem of food loss and waste
 →Video
May 15th, 2019 Column on food loss and waste(Yahoo!News Editorial Section)
May 14th, 2019 Column on food loss and waste(Yahoo!News Editorial Section)
May 9th, 2019 Column on food loss and waste(Yahoo!News Editorial Section)
May 1st, 2019 Column on food loss and waste
(the monthly magazine “Marketing Horizon” Vol.4, 2019)
April 30th, 2019 Appear on the book “Waste Society” ( Kobunsha Shinsyo, p189-206)
April 24th, 2019 Column on food loss and waste(Yahoo!News Editorial Section)
April 20th, 2019 Column on food loss and waste(Yahoo!News Editorial Section)
April 19th, 2019 Column on food loss and waste(Yahoo!News Editorial Section)
April 18th, 2019 Column on food loss and waste(Yahoo!News Editorial Section)
April 16th, 2019 Appear on TV Asahi program as the specialist in the
problem of food loss and waste
April 16th, 2019 Appear on TBS TV program as the specialist in the problem of food loss and waste
April 15th, 2019 Column on food loss and waste (Yahoo!News)
April 15th, 2019 Appear on TV Asahi program "Good! Morning"
as the specialist in the problem of food loss and waste
April 12th, 2019 Column on food loss and waste (Yahoo!News)
April 11th, 2019 Appear on Asahi Shogakusei Newspaper as the expert on food loss and waste
April 10th, 2019 Column on food loss and waste (Yahoo!News)
April 9th, 2019 Column on food loss and waste (Yahoo!News)
April 8th,2019 Appear on TV program “Oha!4” as the expert on food loss and waste
April 5th, 2019 Appear on TV program "news.every" as the expert on food loss and waste
April 5th, 2019 Appear on the monthly magazine "Ushio" as the specialist on food loss and waste
April 1st, 2019 “The book of “Woman Culture” published by Showa Women’s University
March 31st,2019 Appear on the magazine by Hamamatsu-shi, Shizuoka
March 30th, 2019 Appear on Sendai Living Newspaper as the lecturer
on the symposium on the 16th of February
March 20th, 2019 Column on food loss and waste (Yahoo!News)
March 19th, 2019 Column on food loss and waste (Yahoo!News)
March 16th, 2019 Column on food loss and waste (Yahoo!News)
March 15st, 2019 Column on food loss on the monthly magazine “Frozen Food Information”
March 11th, 2019 Column on food loss and waste (Yahoo!News)
March 7th, 2019 Column on food loss and waste (Yahoo!News)
March 7th, 2019 Appear on the monthly magazine “Otona no Osyare Techo”
as the expert on food loss and waste
March 5th, 2019 Column on food loss and waste (Yahoo!News)
March 5th, 2019 Appear on FM Shizuoka
February 28th, 2019 Column on food loss and waste (Yahoo!News)
February 28th, 2019 Appear on Asahi Newspaper Tokyo version Morning issue as thespecialist
on food loss and waste, the lecturer of the symposium on the 6th of March
February 27th, 2019 Column on food loss and waste (Yahoo!News)
February 26th,2019 Column on food loss and waste (Yahoo!News)
February 22nd,2019 Column on food loss and waste (Yahoo!News)
February 20th, 2019 Column on food loss and waste (Yahoo!News)
February 20th, 2019 Column on food loss and waste (Diamond Online)
February 18th, 2019 Column on food loss and waste (Yahoo!News)
February 16th, 2019 Column on food loss and waste (Yahoo!News)
February 16th, 2019 Appear on the radio program, FM COCOLO
February 15st, 2019 Column on food loss on the monthly magazine “Frozen Food Information”
February 14th, 2019 Column on food loss and waste (Yahoo!News)
February 11th, 2019 Appear on Asahi Newspaper
February 10th, 2019 Appear on Waidona Show by Fuji Television
February 8th,2019 Column on food loss and waste (Yahoo!News)
February 8th,2019 Appear on Diamond Online
February 6th, 2019 Column on food loss and waste (Yahoo!News)
February 5th, 2019 Appear on the TV program "Asa-Chan" (TBS)
February 5th, 2019 Appear on Asahi Newspaper Morning issue(Circulation: 5,954,336)
February 4th, 2019 Column on food loss and waste (Yahoo!News)
February 4th, 2019 Appear on Asahi Newspaper Digital version
February 4th, 2019 Appear on Asahi Newspaper evening issue in Osaka (circulation:641,828)
February 3rd, 2019 Column on food loss and waste (Yahoo!News)
February 1st, 2019 Column on food loss and waste (Yahoo! News)
January 30th,2019 Appear on the radio program by Tetsuo Nakanishi
January 26th, 2019 Column on food loss and waste (Yahoo!News)
January 25th, 2019 Appear on Asahi Shogakusei Newspaper
January 24th,2019 Appear on "Marutto!" broadcasted by NHK
January 22nd, 2019 Column of Shinano Mainichi Newspaper
(Circulation:470,673) and the official web site
January 21st,2019 Column on food loss and waste (Yahoo!News)
January 19th,2019 Appear on the radio program "Kume Hiroshi Radio Nandesukedo"
January 17th, 2019 Column on Food loss and waste (Yahoo! News)
January 17th, 2019 Appear on the magazine “Living Sendai” as the lecturer on food loss and waste
January 15th, 2019 Appear on Daily Tohoku (Circulation:101,695)
as the expert on food loss/waste issue
January 15st, 2019 Column on food loss on the monthly magazine “Frozen Food Information”
January 11th, 2019 Appear on NHK News Watch 9 as the specialist
in the program of food loss and waste
January 11th, 2019 Column on Food loss and waste (Yahoo! News)
January 7th, 2019 Column on Food loss and waste (Yahoo! News)
2018
December 26th, 2018 Column on food loss and waste (Yahoo!News)
December 26th, 2018 Appear on the RKB radio program (Fukuoka, JAPAN)as the journalist on food loss and waste
December 26th, 2018 Appear on the TBS program "Vivit" as the expert on food loss and waste
December 24th, 2018 Appear on Bunka Tsushin as the person who was awarded the
2018 Yahoo! News Editorial Section Author Award
December 24th, 2018 Appear on Toyo Keizai Online
December 19th, 2018 Appear on the magazine of JOCV (Japan Overseas Cooperation Volunteers)
December 17th, 2018 Appear on the monthly magazine "alterna" February 2019 issue (No.55) (page 25)
December 15st, 2018 Column on food loss on the monthly magazine “Frozen Food Information”
December 15th, 2018 Appear on the monthly magazine “Food Retailing” January issue as the expert on food
December 14th, 2018 Column on food loss and waste (Yahoo!News)
December 12th, 2018 Column on food loss and waste (Yahoo!News)
December 12th, 2018 Rumi Ide has been awarded the Author Award 2018 of Yahoo! News
December 11th, 2018 Rumi Ide has been awarded the Author Award 2018 of Yahoo! News
December 11th, 2018 Rumi Ide has been awarded the Author Award 2018 of Yahoo! News
December 10th, 2018 Column on food loss and waste (Yahoo!News)
December 5th,2018 Column on food loss and waste (Yahoo!News)
December 1st, 2018 Appear on the radio program "Mr. Hiroshi Kume's Radio program"
(14:00-14:30 ) regarding on food loss and waste
December 1st, 2018 Appear on the annual magazine "Cross Road" (Circulation:36,000)
published by JICA, JOCV office
November 30th, 2018 The book "Possible countermeasures to decrease blood pressure level
(column on okara)
November 26th,2018 Column on food loss and waste (Yahoo!News)
November 19th,2018 Column on food loss and waste (Yahoo!News)
November 15st, 2018 Column on food loss on the monthly magazine “Frozen Food Information”
November 12th,2018 Column on food loss and waste (Yahoo!News)
November 9th, 2018 Column on food loss and waste (Yahoo!News)
November 8th, 2018 Column on food loss and waste (Yahoo!News)
November 7th, 2018 Column on food loss and waste (Yahoo!News)
November 5th, 2018 Column on food loss and waste (Yahoo!News)
November 4th, 2018 Column on food loss and waste (Yahoo!News)
November 1st, 2018 Appear on the magazine "Hitosara"
(Circulation:15,000) featured food-loss ff
October 29th, 2018 Column on food loss and waste (Yahoo!News)
October 25th, 2018 Appear on the quarterly magazine "Kamuimintara" by Furano Sizen Juku
( meeting with So Kuramoto and Hiromitsu Hayashibara)
October 24th, 2018 Appear on vimeo, the TV program of NHK World
October 24th, 2018 Appear on Asahi Newspaper as the expert on food loss
October 23rd, 2018 Column on food loss (Yahoo!News)
October 22nd, 2018 Column on food loss (Yahoo!News)
October 17th, 2018 Appear on Iwate Nippo Newspaper(Circulation:204,139)
October 15st, 2018 Column on food loss on the monthly magazine “Frozen Food Information”
October 15th, 2018 Column on food loss (Yahoo!News)
October 5th, 2018 Column on food loss (Yahoo!News)
October 2nd,2018 Column on food loss (Yahoo!News)
October 1st, 2018 Appear on the mothly magazine by Hibiya Library in Tokyo
September 29th, 2018 Appear on Jyomo Newspaper(Circulation:300,626)
September 23rd, 2018 Column on food loss (Yahoo! News)
September 22nd, 2018 Appear on Asahi Newspaper Evening Issue (Circulation: 1,956,484)
as the expert on food-loss issue
September 19th, 2018 Appear on Jyomo Newspaper (Circulation:300,626)
as the lecturer of the seminar supported by Gunma Prefecture
September 14th, 2018 Column on food loss (Yahoo! News)
September 9th, 2018 Column on food loss (Yahoo!News)
September 7th, 2018 Column on food loss (Yahoo!News)
September 7th, 2018 Appear on the monthly magazine, Nikkei Woman
(Circulation:94,523)featured food-loss issue
August 30th, 2018 Column on food loss (Yahoo!News)
August 28th,2018 Column on food loss (Yahoo!News)
August 20th, 2018 Column on food loss (Yahoo!News)
August 16th, 2018 Column on food loss (Yahoo!News)
August 9th, 2018 Column on food loss on JEEF web magazine
August 7th, 2018 Column on food loss (Yahoo!News)
August 3rd, 2018 Column on food loss (Yahoo!News)
August 2nd, 2018 Column on food loss (Yahoo!News)
August 1st, 2018 Appear on"Kokumin Seikatu"August issue
(published by Kokumin Seikatsu Center)


Full Version http://www.kokusen.go.jp/wko/index.html
August 1st, 2018 Appear on the official website of Toyo University
August 1st, 2018 Appear on the monthly magazine “MOVE” (circulation:10,500)
July 27th, 2018 Column on Yahoo! News
July 25th, 2018 Appear on “STEP ONE” by J-Wave as the expert on food loss
July 24th, 2018 Appear on N-Radi by NHK broadcast
July 21st, 2018 Column on Yahoo! News
July 19th, 2018 Appear on "Inside Out" by BS 11
July 18th, 2018 Column on Yahoo! News
July 17th, 2018 Appear on Ehime Newspaper (Circulation:239,956)
July 16th, 2018 Appear on NHK World
July 13th, 2018 Column on Yahoo! News
July 11th, 2018 Column on Yahoo! News
July 10th, 2018 Column on Yahoo! News
July 3rd, 2018 Column on Yahoo! News
July 1st, 2018 Appear on the magazine "Chikyu no Kodomo"
(Circulation:1,000) as the expert on food loss
July 1st, 2018 Supervised the issue on food loss of the magazine "Ie no Hikari" August issue
(Circulation:550,000)
June 23rd, 2018 Appear on OPC magazine as the lecturer
June 22nd, 2018 Column on food loss (Yahoo! News)
June 19th, 2018 Eco Challenger
June 9th, 2018 Column on food loss (Yahoo! News)
June 8th, 2018 Column on food loss (Yahoo! News)
May 28th, 2018 Column on food loss (Yahoo!News)
May 22nd, 2018 Agrio
May 21st, 2018 Column on food loss (Yahoo!News)
May 18th, 2018 Appear on the monthly magazine "Shincho 45"
May 18th, 2018 Column on food loss (Yahoo!News)
May 15th, 2018 Column on food loss (Yahoo!News)
May 14th, 2018 Column on food loss (Yahoo! News)
May 14th, 2018 Column of DIAMOND ONLINE
May 11th,2018 Appear on Videonews
May 9th, 2018 Column on food loss (Yahoo!News)
May 1st, 2018 Column on food loss (Yahoo! News)
May 2018 Appear on the monthly magazine "Hoso Gijyutu"May issue
April 24th, 2018 Column on food loss (Yahoo! News)
April 23rd, 2018 Column on food loss (Yahoo!News)
April 22nd, 2018 Column on food loss (Yahoo! News)
April 21st, 2018 Column on food loss (Yahoo! News)
April 20th, 2018 Column on food loss (Yahoo! News)
April 20th, 2018 Appear on Mainichi Newspaper morning issue (Circulation:3,016,502)
as the winner of the second Diet Journalist Award
April 20th, 2018 Appear on Zenkoku Nogyo Newspaper
(circulation:200,396) as the expert on food loss
April 17th,2018 Column on food loss (Yahoo!News)
April 11th, 2018 Colum on food loss (Yahoo! News)
April 10th, 2018 Column on food loss (Agrio)
April 7th, 2018 Column of Yahoo!News
April 3rd,2018 Column on food loss (Yahoo!News)
March 30th, 2018 Appear on the weekly magazine "Weekly Asahi"
(Circulation:136,875)as the expert on food loss
March 26th, 2018 Appear on the food loss issue of Kumamoto Nichinichi Newspaper
March 26th, 2018 Appear on "Packaging Strategy News"
March 15th issue regarding the 2nd Diet Journalist Award
March 23rd, 2018 Appear on "Gaia no Yoake" BS Japan broadcasting
March 17th, 2018 Appear on CBC radio as the expert on food loss
March 14th,2018 Appear on News Post Seven as the expert on food loss
March 13th,2018 Appear on nifty news as the expert on food loss
March 13th, 2018 Appear on the official website of Katsushika-ku, Tokyo
March 13th, 2018 Appear on the "Gaia no Yoake" by TV Tokyo broadcasting, as the expert on food loss
March 8th, 2018 Appear on the weekly magazine "Jyosei Seven" (Circulation: 357,000)
March 7th, 2018 Interview Article of RESONA BANK
March 7th, 2018 Appear on Shikoku Newspaper (Circulation:193,054) as a lecturer on food loss
March 1st, 2018 Appear on the monthly magazine "Hansoku Kaigi" on food loss
February 26th, 2018 Appear on Chugoku Newspaper (Circulation:611,631) as the expert on food loss
February 20th, 2018 Appear on “Agrio” by Jiji News
February 14th, 2018 Column of Diamond Online
February 12th, 2018 Appear on Chugoku Newspaper as the expert on food-loss reduction
February 8th, 2018 Appear on “Mezamashi TV” by Fuji TV
February 7th, 2018 Appear on Yahoo! News on food loss
February 6th, 2018 Appear on Asahi Newspaper on food loss
February 5th, 2018 Appear on "N Sta"by TBS broadcast
February 4th, 2018 Column on Yahoo! News
February 3rd, 2018 Appear on Asahi Newspaper
February 2nd, 2018 Column on food loss (Diamond Online)
January 24th, 2018 Column on food loss (Yahoo! News)
January 15th, 2018 Kashi Kogyo Newspaper
January 1st, 2018 Appear on the monthly magazine “Daisan Bunmei” featured food loss
2017
りそな銀行 iDeCo特集!

December 26th, 2017 Joint Column with RESONA BANK the 5th
December 15th, 2017 Appear on Kashi Kogyo Newspaper, page 8
December 1st, 2017 Column of Yahoo! News
December 1st, 2017 Appear on the monthly magazine "Daisan Bunmei"
November 17th, 2017 Joint Column with RESONA BANK No.4
November 15th, 2017 Appear on Kashi Kogyo Nespaper
November 13th, 2017 Column on food loss at Yahoo! News
November 13th, 2017 Appear on Yahoo! News "Food Loss"(Supervisiton)
November 7th, 2017 Column on Yahoo! News
November 6th, 2017 Appear on Yomiuri Newspaper featured food waste as the expert
(circulation: 9,017,238)
October 25th, 2017 Column on Yahoo!News
October 24th, 2017 Appear on “Daily News” of J-COM
Ocober 24th, 2017 Blog of Kosuke Ogawa
October 23rd, 2017 Comment on the article of Yahoo! News
October 18th, 2017 Column on Yahoo!News
October 18th, 2017 Mainichi Newspaper
October 17th, 2017 Interviewed by Panasonic corporation and Yahoo Japan corporation
October 17th, 2017 Mainichi Newspaper
October 16th, 2017 Appear on FM TOKYO (FM Aomori, FM Iwate, FM Akita, FM Yamagata,
FM Toyama, FM Ishikawa, FM Mie, FM Sanin, FM Kagawa)
October 15th, 2017 Appear on AGORA
October 15th, 2017 Column with RESONA BANK
October 14th, 2017 Appear on Town Newspaper Shizuoka(Circulation:142,635)
October 14th, 2017 Appear on AGORA
October 13th, 2017 Column on Yahoo! News
October 5th, 2017 Column on Yahoo! News
October 1st,2017~
March 31st, 2018
Appear on Yomiuri Newspaper
October 2nd, 2017 Column on Yahoo! News
September 29th, 2017 Column on Yahoo! News
September 15th, 2017 The movie "Wastecooking" Talk Show with David
September 14th, 2017 Appear on My City Journal (circulation: 80,000)
September 11th, 2017 Column on Yahoo! News
September 9th, 2017 Column on Yahoo! News
September 7th, 2017 Appear on the monthly magazine "Saita"(Circulation: 105,600)
October issue, p95-101, featured food waste
September 2nd, 2017 Column on Yahoo! News
September 1st, 2017 Colum on Yahoo! News
September 1st, 2017 Appear on the monthly magazine “Daisan Bunmei” October issue
August 29th, 2017 Appear on the Agrio by Jiji com as the columnist on food waste
August 26th, 2017 Appear on Shinano Mainichi Newspaper as the
lecturer of the symposium on the 28th of August
August 26th, 2017 2017 Appear on Nagano Shimin Newspaper, page 11,
as the lecturer of the symposium on the 28th of August
August 17th, 2017 Joint Column with Resona Bank on food waste
August 13th, 2017 ・Appear on THE JAPAN TIMES ON SUNDAY (Circulation:20,000)
・Appear on THE JAPAN TIMES ON SUNDAY (Circulation:20,000)
August 9th, 2017 Appear on Mainichi Newspaper Kochi version
August 6th, 2017 Column on Yahoo! News
August 2nd, 2017 Column on Yahoo! News
August 1st, 2017 Appear on the monthly magazine "Hansoku Kaigi" September issue
August 1st, 2017 Appear on Komei Newspaper(Circulation:800,000) column on food waste
August 1st, 2017 Column of RESONA BK
July 31st, 2017 Appear on the news letter of Shinjuku Consumer Center as the lecturer
July 28th, 2017 Appear on the website of Kawaguchi-shi
July 27th,2017 Appear on My City Journal (Circulation:80,000) as the lecturer of the
symposium supported by Kawaguchi city on the 5th of July
July 25th, 2017 Appear on Yahoo! News as the columnist on food waste
July 25th, 2017 Appear on Komei Newspaper(Circulation:800,000) column on food waste
July 24th, 2017 Appear on Komei Newspaper as the lecturer of
Waste Reduction Symposium on the 5th of July
July 22nd,2017 Appear on the TOKYO MX TV program
July 11th, 2017 Appear on Komei Newspaper(Circulation:800,000) column on food waste
July 11th, 2017 Column on Newspicks
July 10th, 2017 Column on Yahoo! News
July 10th,2017 Appear on AdverTimes
July 6th, 2017 Column on Living Kurashi Navigation by Sankei Living Newspaper
July 4th, 2017 Appear on Komei Newspaper(Circulation:800,000) column on food waste
July 1st, 2017 Comment on Yahoo! News
July 1st, 2017 Appear on the monthly magazine
“Hansoku Kaigi” August issue (Senden Kaigi)
June 27th, 2017 Appear on Komei Newspaper(Circulation:800,000) column on food waste
June 22nd, 2017 Appear on the mail magazine by Kawaguchi Chamber of Commerce
June 22nd, 2017 Appear on My City Journal (Circulation:80,000)
June 22nd, 2017 Column on Living Kurashi Navigation by Sankei Living Newspaper
June 20th, 2017 Appear on Komei Newspaper(Circulation:800,000) column on food waste
June 13th, 2017 Appear on Komei Newspaper(Circulation:800,000) column on food waste
June 10th, 2017 Appear on the book "The truth of the food loss and waste in Japan"
(Asahi Newspaper Digital SELECT)
June 8th, 2017 Column on Living Kurashi Navigation by Sankei Living Newspaper
June 7th, 2017 Appear on Mainichi Shogakusei Newspaper
June 6th, 2017 Appear on Komei Newspaper(Circulation:800,000) column on food waste
June 1st, 2017 Column on Yahoo! News
June 1st, 2017 Column on Yahoo! News
May 30th, 2017 Column on Komei Newspaper (Circulation:800,000)on food loss
May 30th, 2017 Column on Yahoo! News
May 25th, 2017 Column on Living Kurashi Navigation by Sankei Living Newspaper
May 23rd, 2017 Appear on Agrio by Jiji Press LTD.
May 23rd, 2017 Column on Komei Newspaper (Circulation:800,000)on food loss
May 18th,2017 Appear on Asahi Newspaper morning issue (Circulation:6,583,790)
as the author of the book “Possible countermeasures to reduce food loss”
May 16th, 2017 Column on Komei Newspaper (Circulation:800,000)on food loss
May 11th, 2017 Column on Living Kurashi Navigation by Sankei Living Newspaper
May 10th, 2017 Give a comment on the post of Yahoo! News
May 9th, 2017 Column on Komei Newspaper (Circulation:800,000)on food loss
May 9th, 2017 Column on food loss on Keizai.biz
May 9th, 2017 Column on Yahoo! News
May 2nd, 2017 Column on Komei Newspaper (Circulation:800,000)on food loss
May 1st, 2017 Column on Yahoo! News
May 1st, 2017 Appear on the monthly magazine
“Daisan Bunmei” as the author of the book
April 26th, 2017 Give a comment on the post of Yahoo! News
April 26th, 2017 Appear on J-Wave radio program “Step One”
April 26th, 2017 Comment on Yahoo! News
April 25th, 2017 Column on Komei Newspaper (Circulation: 800,000) on food loss
April 24th, 2017 Awarded the MVA ( Most Valuable Article) of March, 2017
April 20th, 2017 Give a comment on the issue of Yahoo! News
April 20th, 2017 Column on Living Kurashi Navigation by Sankei Living Newspaper
April 19th, 2017 Appear on Yahoo! News as a columnist
April 18th, 2017 Column on Komei Newspaper (Circulation: 800,000) on food loss
April 17th,2017 Give a comment on the issue of Yahoo! News
April 16th, 2017 Give a comment on the issue on tofu price of Yahoo! News
April 11th, 2017 Appear on Yahoo! News as a columnist
April 11th, 2017 Column on Komei Newspaper (Circulation: 800,000) on food loss
April 8th, 2017 Appear on Yahoo! News as a columnist
April 6th, 2017 Appear on Yahoo! News as a columnist
April 4th, 2017 Column on Komei Newspaper (Circulation: 800,000) on food loss
April, 2017 Appear on the book “Waste Zero Daisakusen”
March 28th, 2017 Appear on dot. website
March 28th, 2017 Appear on Yahoo! News
March 28th, 2017 Column on Komei Newspaper (Circulation: 800,000) on food loss
March 27th, 2017 Appear on the Newspaper Akahata
March 24th, 2017 Appear on Asahi Newspaper as the author of the book
"Possible countermeasures to reduce food loss in Japan"
March 23rd, 2017 Appear on Yahoo! News as the columnist
March 22nd, 2017 Appear on Asahi Newspaper Digital version
March 22nd, 2017 Appear on Asahi Newspaper Evening issue (circulation: 2,127,759)
March 21st , 2017 Column on Komei Newspaper (Circulation: 800,000) on food loss
March 20th, 2017 Appear on the magazine “Weekly Asahi” (circulation: 149,508)
March 19th, 2017 Appear on Yahoo! News as the columnist on food loss
March 15th, 2017 Appear on Itabashi-ku local government public relations magazine
as the author of the column on food-loss issue
March 14th, 2017 Appear on the weekly magazine “Agrio” by Jiji Press LTD. ,
as the author of the column on food bank and food loss
March 14th, 2017 Column on Komei Newspaper (Circulation: 800,000) on food loss
March 11th, 2017 Appear on Yahoo! News as the columnist on emergency provisions
March 11th, 2017 Appear on Yahoo! News as the columnist on the 3.11 disaster
March 7th, 2017 Appear on Komei Newspaper (circulation:800,000)
as the columnist ( the theme: food loss)
March 2nd, 2017 Appear on the weekly magazine “Jyosei Seven”
(Circulation: 362,727)
March 1st, 2017 Appear on the monthly magazine “Daisan Bunmei”
April issue as the lecturer of the “Wastecooking”
symposium on the 13th of January, 2017
February 27th, 2017 Appear on Komei Newspaper (Circulation: 800,000) as the columnist on
“Possible countermeasures to reduce food loss in Japan”
February 21st , 2017 Appear on Komei Newspaper (Circulation: 800,000) as the columnist on
“Possible countermeasures to reduce food loss in Japan”
February 21st, 2017 Appear on the TV program “Asa Chan” by TBS on food loss
February 16th, 2017 Appear on Business Journal as the author of the book
"Possible countermeasures to reduce food loss"
February 14th, 2017 Appear on Komei Newspaper (Circulation: 800,000) as the columnist on
"Possible countermeasures to reduce food loss in Japan"
February 14th, 2017 Appear on Diamond Online as the columnist
February 14th, 2017 Appear on the monthly magazine "Jyosei Jishin" as the author of the book
(Circulation: 365,017)
February 2017 Appear on Komei Newspaper as the author of the column on food loss
February 3rd, 2017 Appear on Diamond Online as the column of
“Convenience store and Happy Direction Roll”
February 2nd , 2017 Appear on the TV program “Shiten Ronten” by NHK broadcast,
as the specialist on food-loss
January 31st, 2017 Appear on .dot news as the author of the book
"Possible countermeasures to reduce food loss"
January 30th, 2017 Appear on the FCAJ (The information magazine for food coordinator)
Journal Vol.122 ( February, 2017 ) as the author of the book
January 28th, 2017 Appear on nifty as the author of the book "Possible Countermeasures to reduce food loss"
January 28th, 2017 Appear on BIGLOBE as the author of the book "Possible Countermeasures to reduce food loss"
January 28th, 2017 Appear on NewsPicks as the author of the book "Possible Countermeasures to reduce food loss"
January 28th, 2017 Appear on Yahoo! News as the author of the book
"Possible Countermeasures to reduce food loss"
January 28th, 2017 Appear on PRESIDENT Online as the author of the book
"Possible Countermeasures to reduce food loss"
January 26th, 2017 Appear on the official website of Kawaguchi-shi
January 25th, 2017 Appear on Asahi Newspaper as the author of the book
January 24th, 2017 Appear on the official website of the movie
“Wastecooking” as the author of the book
January 24th, 2017 Appear on Asahi Newspaper Evening issue
( Circulation: 2,127,759) as the author of the book
January 22nd, 2017 Appear on the official brochure of the movie “Wastecooking”
January 21st, 2017 Appear on the official website of the movie “Wastecooking”
10 tips to reduce food loss
January 21st, 2017 Review of the movie “Wastecooking”
January 19th, 2017 Appear on LINE NEWS as the author of the book
January 17th, 2017 Appear on “Agrio” by Jiji Press LTD.
January 12th,2017 Appear on Da Vinci News as the author of the book
January 9th, 2017 Appear on COURRIER JAPON as the author of the book
“Possible Countermeasures to reduce food loss”
January 8th, 2017 Appear on Yahoo!JAPAN as the author of the book,
"Possible Countermeasures to reduce food loss"
January 8th, 2017 Appear on Alterna Online as the author of the book
January 7th, 2017 Appear on Mainichi Newspaper Saitama Version as the author of the book
“Possible countermeasures to reduce food loss”
January 6th, 2017 Appear on Sustainable Brands Japan as the author of the book;
“Possible countermeasures to reduce food loss”
January 4th, 2017 Appear on Yahoo! JAPAN Topics as the author of the book
“Possible countermeasures to reduce food loss”
January 4th, 2017 Appear on Diamond Online as the author of the book;
“Possible countermeasures to reduce food loss”
January, 2017 "NU7" magazine published by Gakushi-kai
( Circulation:50,000) features the book of Rumi Ide on food loss
2016
December 27th, 2017 Appear on BIGLOBE as the author of the book
“Possible countermeasures to reduce food loss”
December 26th,2016 Appear on the magazine "PRESIDENT" (Circulation: 323,667)
as the author of the book "Possible Countermeasures to reduce food loss in Japan"
December 23rd, 2017 Appear on the monthly magazine “Jyosei Jyoho (Women’s Information)”
as the author of the book “Possible countermeasures to reduce food loss”
December 20th, 2016 Appear on the Food and Life Journal ( for Diet Advisors, circulation:3,000)
as the author of the book "Possible Countermeasures to reduce food loss in Japan"
December 19th, 2016 Appear on Yomiuri Newspaper (Circulation: 2,752,981)
as the author of the book "Possible countermeasures to reduce food loss"
December 19th, 2016 Appear on Diamond Online
December 16th,2016 Appear on "Hot Heart FUJIEDA" by Shizuoka FM as the presenter of the
Food Loss Symposium on the 11th of December
December 9th, 2016 Appear on the monthly magazine
"Nutrition and Cooking" January issue as the author of the book
December 6th, 2016 Appear on Komei Newspaper as the speaker of the
Food Loss Reduction Symposium on the 27th of November
December 5th, 2016 Appear on Shokuhin Sangyo Newspaper (Circulation:97,000) page 3,
as the author of the book; “Possible countermeasures to reduce food loss”
December 5th, 2016 My book appear on Yahoo! JAPAN News Topics
December 5th, 2016 My book appear on dot. (Asahi Newspaper )
December 2nd, 2016 Appear on the radio program of AIR-G' FM, as the author of the book
December 1st, 2016 Appear on the TV program "Kyo-Doki!" of HBC Hokkaido broadcasting as the
author of the book "Possible Countermeasures to reduce food loss in Japan"
December 1st, 2016 Appear on the monthly magazine "ZAITEN" (Circulation:60,000)
as the author of the book
November 30th, 2016 My book appear on "TIME LINE" of TOKYO FM
November 30th,2016 messy website introduced the book of Rumi Ide
“Possible Countermeasures to reduce food loss in Japan”
November 28th, 2016 My book appear on Weekly Toyo Keizai ( Circulation: 96,667)
November 28th, 2016 Appear on the weekly magazine, AERA (circulation: 107,592)
as the specialist of food loss and the author of the book
"Possible Countermeasures to reduce food loss in Japan"
November 21st, 2016 Appear on the mail magazine of BML Food Science co.
HB-45 as the author of the book
"Possible Countermeasures to reduce food loss in Japan"
November 20th, 2016 Appear on the monthly magazine
"Food and Science" December issue as the author of the book on food loss
November 19th,2016 Appear on the official blog of Professor Kosuke Ogawa, Hosei Business School
of Innovation Management, as the author of the book
"Possible Countermeasures to reduce food loss in Japan"
November 17th, 2016 Appear on Toyo Keizai Online as the author of the book
"Possible Countermeasures to reduce food loss in Japan"
November 10th,2016 Appear on Toyo Keizai Online as the author of the book
"Possible Countermeasures to reduce food loss in Japan"
November 10th,2016 Appear on Gentosha plus as the author of the book
“Possible Countermeasures to reduce food loss in Japan”
November 10th,2016 Appear on "My City Journal" (Circulation: 90,000) as a speaker of The
Food Bank Seminar on the 24th of November
November 9th, 2016 Appear on Nikkei MJ (circulation: 153,000) page 3 ,
as the author of the book "Possible Countermeasures to reduce food loss in Japan"
November 8th,2016 Appear on the TV program “Cast” of ASAHI ABC broadcast
as the specialist of food-loss issue
November 6th,2016 Appear on Mainichi Newspaper (circulation:3,278,625 ), page 12,
as the author of the book "Possible Countermeasures to reduce food loss in Japan"
November 4th, 2016 Appear on Kochi Newspaper (circulation: 183,714 )
as the presenter of the National Food Bank Symposium
November 3rd, 2016 Appear on Toyo Keizai Online as the author of the book
“Possible Countermeasures to reduce food loss in Japan”
November 3rd, 2016 Appear on Gentosha plus as the author of the book
“Possible Countermeasures to reduce food loss in Japan”
November 1st,2016 Appear on the monthly magazine "Koho Kaigi" December issue
October 27th,2016 Appear on "My City Journal" (Circulation: 90,000)
about the book of Rumi Ide, about food loss and best before date,
published on the 28th of October, 2016
October 27th, 2016 Appear on Gentosha plus as the author of the book
“Possible Countermeasures to reduce food loss in Japan”
October 21st, 2016 Appear on Miyako Shinpo Newspaper , page 6, as the presenter
of Food Loss and Food Bank Symposium in Miyakojima Marin Terminal
October 20th, 2016 Appear on Gentosha plus as the author of the book
“Possible Countermeasures to reduce food loss in Japan”
October 20th, 2016 Appear on the radio program of Rakuten Crimson FM "Vita"
October 18th, 2016 Appear on the radio program of Rakuten Crimson FM "Vita"
October 17th, 2016 Symposium supported by Mainichi Newspaper
October 15th, 2016 Appear on Mainichi Newspaper Saitama Version as the
sponsor of the Food Loss Reduction Symposium on the 17th of October
October 13th, 2016 Appear on Tokyo Newspaper (Circulation: 514,451)
as the presenter of the Food Bank Symposium supported
by Komae-city and Food Bank Komae
October 10th to 14th, 2016 Appear on the radio program of FM Kawaguchi as the organizer
of the Food Loss Symposium on the 17th of October
October 1st,2016 Appear on "Koho Kawaguchi" October issue, page 15
(Circulation:216,400) as the organizer of the Food Loss
Symposium on the 17th of October
September 22nd,2016 Appear on "My City Journal" (Circulation: 90,000) as the organizer
of The Food Loss Symposium on the 17th of October
September 20th, 2016 Appear on the magazine "Food and Science"
October issue (Vol.58, No.10) pp57-62 "Effort to reduce food loss"
September 20th, 2016 Appear on the magazine "Food and Science"
October issue (Vol.58, No.10) pp12
"Food Loss Reduction Symposium on the 17th of October"
September 20th,2016 Appear on the magazine "@h" ( Hakodate-city, Hokkaido)
September 20th,2016 Appear on the monthly technical magazine "Food and Science" October issue
August 31th, 2016 Appear on Komei Newspaper as a lecturer on food loss
August 19th, 2016 Appear on Hokkaido Newspaper Evening issue as a social activist
specializing in reducing the
1.3 billion ton a year world-wide food loss
August 7th, 2016 Appear on the TV program of TOKYO MX "Tokyo Crasso"
as a Consumer Affairs Advisor whose expertise is "food loss"
August 6th, 2016 Appear on the TV program of TOKYO MX "Tokyo Crasso"
as a Consumer Affairs Advisor whose expertise is "food loss"
June 17th, 2016 Column on “Shopper” magazine ( circulation: 762,000)
( delivered to 7 areas in Saitama;   Omiya, Saitama-Kita, Saitama-Minuma,
Ageo-Okegawa, Saitama-Urawa & Kawaguchi, Tokorozawa and Kawagoe )
June 14th, 2016 Appear on Yomiuri Newspaper Morning Issue page 18 and 19 ,
featured food loss(circulation: 9,124,189) as a
Consumer Affairs Advisor whose expertise is "food loss"
June 10th, 2016 Appear on the magazine "PHP The 21" No.380, July issue (circulation: 67,034)
June 9th, 2016 Appear on the mail magazine by Kawaguchi Chamber of Commerce and Industry
June 9th, 2016 Appear on My City Journal as CEO of
"Food-Loss Reduction Team Kawaguchi"( Circulation: 90,000)
June 4th 2016 Appear on Mainichi Newspaper Tokyo issue (Circulation:1,287,386)
May 31st, 2016 Appear on Japan PR Year Book
May 20th, 2016 Appear on the monthly magazine “pumpkin” ( circulation: 150,000)
May 20th, 2016 Appear column on Kumamoto disaster relief on "Shopper" magazine
( circulation: 762,000)
( delivered to 7 areas in Saitama; Omiya, Saitama-Kita, Saitama-Minuma,
Ageo-Okegawa, Saitama-Urawa & Kawaguchi, Tokorozawa and Kawagoe )
May 20th, 2016 Column on “Shopper” magazine ( circulation: 762,000)
( delivered to 7 areas in Saitama;   Omiya, Saitama-Kita, Saitama-Minuma,
Ageo-Okegawa, Saitama-Urawa & Kawaguchi, Tokorozawa and Kawagoe )
May 1st, 2016 Appear on the magazine “Kurashi no Partner “ published by Bunkyo-ku
April 17th, 2016 Appear on Mainichi Newspaper Morning Issue Page 10
( Circulation: 1,287,386) as a speaker of Food Loss Symposium
April 15th, 2016 Column on “Shopper” magazine ( circulation: 762,000)
( delivered to 7 areas in Saitama;   Omiya, Saitama-Kita, Saitama-Minuma,
Ageo-Okegawa, Saitama-Urawa & Kawaguchi, Tokorozawa and Kawagoe )
April 2016 Appear on the newspaper based on the interview
by Jiji Press Ltd. ( Food Loss )
March 31st, 2016 Appear on the report on nutrition education
March 24th, 2016 Appear on the Minami-Nihon Newspaper Morning Issue
(circulation:321,796)as a lecturer of Food Loss
March 18th , 2016 Column on “Shopper” magazine ( circulation: 762,000)
( delivered to 7 areas in Saitama;   Omiya, Saitama-Kita, Saitama-Minuma,
Ageo-Okegawa, Saitama-Urawa & Kawaguchi, Tokorozawa and Kawagoe )
March 1st, 2016 Appear on the TV program "News Bird" as an expert on food-loss
February 29, 2016 Appear on Komei Newspaper, page 1, as a speaker
February 20th, 2016 Appear as an expert on food loss on TV program
"Saturday News Maruwakari!" broadcasted by BS-TBS
February 19th, 2016 Appear on Yomiuri Newspaper
( Circulation: 9,124,189) as an expert on food loss
February 19th , 2016 Column on “Shopper” magazine ( circulation: 762,000)
( delivered to 7 areas in Saitama;   Omiya, Saitama-Kita, Saitama-Minuma,
Ageo-Okegawa, Saitama-Urawa & Kawaguchi, Tokorozawa and Kawagoe )
February 16th, 2016 Appear on the Fuji TV program "Minna no News" as an expert on food-loss issue
January 22nd, 2016 Appear as an expert on food distribution on the TV program
“World Business Satellite (WBS)” broadcasted by TV Tokyo
January 22nd, 2016 Column on “Shopper” magazine ( circulation: 762,000)
( delivered to 7 areas in Saitama;   Omiya, Saitama-Kita, Saitama-Minuma,
Ageo-Okegawa, Saitama-Urawa & Kawaguchi, Tokorozawa and Kawagoe )
2015
December 25th, 2015 Appear on “Shopper”
December 21st, 2015 Appear on Asahi Newspaper evening issue ( circulation: 1,685,312 )
December 17th, 2015 Appear on AdverTimes by Senden Kaigi
December 11th, 2015 Appear on Saitama Newspaper, page10 ( circulation: 119,296)
December 7th,2015 Appear on Mainichi Newspaper as a speaker of Food Bank Forum on the 4th of December
December 7th , 2015 Appear on Saitama Newspaper as a leader of Food-Loss Reduction Team
Kawaguchi and supporter of Food Drive on the 10th
December 5th, 2015 Appear on the TV News broadcasted by NHK, 
as a lecturer of Food Bank Forum on the 4th of December
December 5th, 2015 Appear on San-In Chuo Newspaper as a lecture of Food Bank Forum on the 4th of December
November 28th, 2015 Appear on the TV program “Toyama Ikaga De Show” broadcasted by Toyama TV
November 28th, 2015 Appear on Toyama Television “Toyama Ikaga De Show”
November 26th, 2015 Column on marketing communication and the book "Forces For Good" on AdverTimes
November 22nd, 2015 Appear on Nikkei Newspaper ( page 10 ) regarding Food Waste and Food Loss
November 9th, 2015 Senden Kaigi , AdverTimes
November  2015 Appear on the academic magazine of Tokyo Woman’s Christian University
October 26th, 2015 Appear on the monthly magazine "New Leader"
October 16th, 2015 Appear on the weekly radio program "JK Radio Tokyo United"
by J-Wave, as a speaker of Food-Loss issue
October 13th,2015 Appear on the weekly magazine "Jyosei Jishin"(Circulation: 400,559) as Ph.D. in nutrition
October 12th, 2015 Appear on Komei Newspaper on food loss issue
October 9th, 2015 Appear on Minami Nihon Newspaper as a speaker of the Food bank Symposium held on the 28th of September
October 5th, 2015 Appear on Sanyo Newspaper (Circulation:419,894) as a speaker of the Food Bank Symposium at Mimasaka University
October 5th, 2015 Appear on Tsuyama Asahi Newspaper as a speaker of the Food Bank Symposium
at Mimasaka University
September 29th, 2015 Appear on Nihon Nogyo Newspaper as a speaker of the Food Bank Symposium held on the 28th of September
September 29th, 2015 Appear on the MBC radio as a speaker of the Food Bank Symposium at Kagoshima on the 28th of September
September 29th, 2015 Appear on the MBC Television as a speaker of the Food Bank Symposium at Kagoshima on the 28th of September
September 19th, 2015 Appear on the weekly magazine "Living Kagoshima "
( circulation:264,129) as the speaker of the Food Bank Symposium on the 28th of September
September 1st, 2015 Appear on San-in Chuo Shinpo Newspaper ( circulation:181,119) as the speaker of the Food Bank Symposium
August 19th, 2015 Appear on the website "MYLOHAS" on food loss issue
July 21st, 2015 Appear on "Food Loss" issue on Nikkei Newspaper evening issue, page 9
(circulation: 1,387,950)
July 17th, 2015 Appear on San-in Chuo Shinpo Newspaper as the manager of Food Bank Association in Yasugi-city, Shimane, JAPAN
June 24th, 2015 The book "Diabetes How to reduce the level of Hemoglobin A1c" as a supervisor
p104-105 Breakfast cereal made of wheat bran p118-119 Soy bean curd refuse
May 26th, 2015 Yomiuri Newspaper Morning issue ( Kobe version ) as a speaker of "Food Loss" seminar at Hyogo Prefectural Office
May 20th, 2015 Shizuoka Newspaper Morning Issue p25 "To reduce food loss, Food Bank Anniversary Forum,
23 tons donation contribute to people those in need " as a speaker
May 20th, 2015 Appear on Mainichi Newspaper as the speaker of the symposium in Shizuoka
May 15th, 2015 Appear on the TV program “Chichin PuiPui” as Ph.D.
interviewed about the effect and nutrients of green leafy vegetable
May 12, 2015 Appear on the weekly magazine Kobunsya
"Jyosei Jishin" May 12 issue and explain about the nutrients of bamboo shoot
May 10th, 2015 Asahi Newspaper Morning issue Shizuoka version
As a speaker of Food Bank Fujinokuni Anniversary Forum
April 24th, 2015 Appear on Saitama Yomiuri Newspaper as a speaker of the Food Loss Symposium at Ageo, Saitama
April 21st, 2015 Appear on the local newspaper “Okinawa Times” as the speaker of the symposium
“Food Loss and Food Bank”
April 20, 2015 Appear on the TV program “THE NEWS” by QAB broadcasting as the speaker of the symposium
“Food Loss and Food Bank” at Naha, Okinawa
April 15, 2015 Appear on the TV program “Q Plus” by QAB broadcasting as the speaker of the symposium
“Food Loss and Food Bank” at Naha, Okinawa
April 15, 2015 Appear on the local newspaper “Fukui Newspaper”, as the supervisor of the book “Green Smoothie Diet”
April 15, 2015 Interview on the effect of green smoothie at Editeur supported by NTT docomo
April 14, 2015 Appear on the weekly magazine "Weekly Women"
April 28 issue and explain about the nutrients of green leafy vegetable
April 10, 2015 Appear on Saitama Yomiuri Newspaper as a lecturer of Food Loss
April 2015 Appear on the magazine by Nara Women’s University
March 2nd , 2015 Appear on the monthly magazine “Health” as a Ph.D. in nutrition, explained about the effect of okara
February 18th, 2015 Appear on the radio program “Ethical WAVE” by Radio Nippon
February 1st, 2015 Appear on the thesis on food loss at the Canners Journal February issue published by
Japan Canners Association
  p14-21, 2015
February, 2015 Appear on "The Canners Journal"
January 21st, 2015 CookPad Diet Website introduced my book “How to keep body weight”
2014
November 30th, 2014 Contribute about food bank to "M Career", free paper for Meiji University
( Circulation:15,000)
November
18th to 20th, 2014
Appear on Nikkei Business Online The Interview "Future of Food in JAPAN"
November
18th to 20th, 2014
Interview on food-loss issue and food bank activities on National Geographic official web site
November 17th, 2014 My book on diet appear on Food Industry Newspaper ( Circulation:97,000)
November 10th, 2014 Appear on the magazine “Nikkei Consumer Insight “
November 10th, 2014 Appear on the monthly magazine “Nutrition and Cooking”
as the author of the book “How to keep your body weight”
November 4th, 2014 Appear on mail magazine of alterna as the author of the book “How to keep your body weight”
November 2nd , 2014 Appear on alterna online as the author of the book “How to keep your body weight”
October 28th, 2014 Appear as the lecturer of the seminar on the TV news by NHK broadcasting Niigata
October 11th, 2014 Appear on the company news by NTT ( Circulation 300,000 )
October 10th, 2014 Appear on the magazine "croissant" New serial publication "I want to tell you" vol.1
October 5th, 12th, 19th
and 26th, 2014
Appear on FM Tachikawa Interview on food-loss issue, Poverty in Japan and food bank
October 1st, 2014 Appear on Nihon Food Newspaper as the author of the book “How to keep your body weight“
October 1st, 2014 Appear on Respas “Tokyo International Communication” website
September 15th, 2014 Appear on α SYNODOS Interview on food loss issue
August 26th, 2014 Appear on Tokyo Newspaper on kids poverty in JAPAN
August 7th and 17th, 2014 Appear on Polyolefin Times
August 15th, 2014 Appear on Alterna Online ( Also appeared on Yahoo! News, WebRONZA,
Monthly Magazine Somu, Alterna CEO mail magazine )
August 6th, 2014 Appear on Nikkei Business Daily, give a comment on business communication
and corporate communication ( circulation: 132,000)
July 17th, 2014 Appear on the newspaper "Polyolefin Times"
July 17, 2014 "Ronten" of Yomiuri Newspaper Morning issue ( Circulation: 9,875,949 )
-Column on food-loss issue and food bank
July 12, 2014 Appear on Tokyo Newspaper featured food loss issue and Second Harvest Japan
( page 26 and 27 )
July 7, 2014 "news Watch 9" by NHK broadcasting "Food Loss and Best-Before Date"
July 1st, 2014 Appear on the magazine of Japan Food Packaging Association ( page 7 and page 51)
regarding the 47th Annual Symposium of Japan Food Packaging Association on March 25th, 2014
June 26th, 2014 "Talk & Talk" page2, Food Industry Newspaper Food Loss issue
June 17th, 2014 Website of Kurashisuto
June 2014 Nikkei Ecomom Online
May 30th, 2014 7:50am〜7:55am J-Wave "JK Radio Tokyo United" NPO、Interview by John Kabira
May 19th, 2014 8:20am〜8:39am Broadcasting in the TBS "Ippuku! " for 19 minutes
Appear on TV program,; TBS “Ippuku!” “ Nippon no Mirai”
May 16th, 2014 Web Site “Kurashisuto”
May 2014 Appear on "Tsuda University Guide 2014" as a speaker at Tsuda University in 2013
(Circulation: 55000)
April 17th, 2014 Appear on the newspaper  ”Polyolefin Times”
April 10th, 2014 Appear on the magazine “Tarzan” regarding food bank activities and food loss
April 7th, 2014 Appear on the newspaper  ”Polyolefin Times”
April 5th, 2014 Appear on the magazine “Food Packaging” on the seminar on food loss
March 27th, 2014 Appear on the newspaper  ”Polyolefin Times”
March 17th, 2014 Appear on the newspaper  ”Polyolefin Times”
March 6th, 2014 NHK Asa-Ichi as 2HJ PR person
March 3th, 2014 Appear on Minami-Nihon Newspaper as a speaker of Food Bank Symposium at Kagoshima-shi
February 27th, 2014 Japanese Government Internet TV "NPO Featuring "
January 28th, 2014 Broadcasted on NHK E-television "Oikonomia"
January 21st, 2014 Appear on the radio program ofGakudai FM
January 20th, 2014 Appear on the magazine "Network" as 2HJ PR person "Food For All People"
January 17th, 2014 "Gendai Syakai no Tobira",
Textbook for teachers who teach Social Studies to students of junior high schools
January 15th, 2014 Appear on the monthly magazine " Information of Frozen Food"
January 6th, 2014 "Syakaika no Shiori", Textbook for teachers who teach Social Studies to students of junior high schools
January 1st, 2014 Appear on the Interview on the nutritional value of vegetables on the monthly magazine
"Living Room ( Tya no ma )"
2013
December 27th, 2013 Appear on the magazine "Health" by Shufu-no-Tomo co.
December 15, 2013 Appear on the monthly magazine "Information of Frozen Food"
November 30th, 2013 2013 Broadcasted on NHK BS Premium "Marugoto Shiritai A to Z", introduced food bank activities and 1/3 rules
November 27th, 2013 Appear on Mainichi Newspaper Official Website as a speaker of the No-Foodloss Symposium by Tokyo Metropolitan Office
November 27th, 2013 Appear on Mainichi Newspaper Morning Issue as a speaker of the No-Foodloss Symposium by Tokyo Metropolitan Office
November 15, 2013 Appear on the monthly magazine "Information of Frozen Food"
October 15, 2013 Appear on the monthly magazine "Information of Frozen Food"
October 1, 2013 Appear on WE21 Japan News ( interview on food loss and food bank)
September 25, 2013 Appear on Mainichi Newspaper
September 7, 2013 Appear on NHK "Weekly News Fukayomi" Food Loss feature
August 22, 2013 2013 Appear as Corporate Communication Manager of Second Harvest Japan
on Asahi Newspaper featured food loss, 1/3 rule and food bank
August 5, 2013 Appear on Tokyo Newspaper about career path after the 3.11 disaster
August 1, 2013 Appear on "Jigyo Koso" magazine September issue as one of "Best 50 Female Innovators"
July 24, 2013 Appear as Corporate Communication Manager of Second Harvest Japan on
Asahi Newspaper Evening issue featured food loss and food bank
July 2, 2013 Food bank appear on Health Journal newspaper
July 1, 2013 Cooperation for NHK broadcast "Asaichi" on Green Smoothie Diet
Jume 29, 2013 16:00 BS Japan "Arigato te Iwareru Shigoto"
June 17, 2013 "Food Loss and Food Bank" at Mainichi Newspaper ( page 9 ) Evening Issue
June 6, 2013 As a finalist of Nikkei Social Initiative Award on Nikkei Newspaper ( page 28 )
June 1, 2013 Career path on the "Lifelong Study" magazine by MEXT
May 21, 2013 Career path on Asahi Newspaper
May 20, 2013 Interview on food loss challenge "Food for All People" for the monthly magazine of Nihon Kyobunsya
May 19, 2013 Appear on NHK broadcast "Ohayo Nippon" as PR person of Second Harvest Japan
May 14, 2013 Career path on Asahi Newspaper
May 10, 2013 Interview on food waste on the "Syukan Kinyobi"magazine
May 7, 2013 Career path on Asahi Newspaper
April 20, 2013 Interview on food waste, food loss and food bank on the magazine "Tosho Kaigi"
April 1, 2013 Interview on Consumer Life Magazine "Food Loss Reduction" "Food Bank Activities"
March 4, 2013 Interview on food bank, food loss and social welfare "Weekly Economist" magazine March 12 issue
February 17, 2013 Interview on food bank Kosei Newspaper
February 11〜14, 2013 Appear as Corporate Communication Manager of Second Harvest Japan on NHK Radio "Night Essay"
February 1, 2013 The thesis " Effect of Brown Rice and Wheat Bran to micro flora and
Skin Condition" appear on the "Nutrition and Cooking "magazine March issue
January 11, 2013 Appear on NHK International as the person who changed her career from the corporate communication manager of a
food company to the corporate communication manager of Second Harvest Japan
2012
November 2012 Gave a comment as an expert to the magazine "Nikkei Consumer Watcher"
November 6, 2012 Appear on TV Tokyo's "Gaia no Yoake" 10 years anniversary special version " How do you want to work?"
November 1, 2012 Appear as Corporate Communication Manager of Second Harvest Japan on the SCOUNTING magazine No.692
October 31, 2012 Appear on TV Asahi's "Super J Channel" Food Bank Kochi Features, appear as corporate communication of Second Harvest Japan
October 28, 2012 Apear as 2HJ Corporate Communication Manager on Yomiuri Newspaper featured food waste, food loss and food bank
October 10, 2012 Appear as Certified Advisory Specialist for Customer Affairs on Nikkei MJ Newspaper
featured the change of consumer's perception change after the 3.11 disaster
October 5, 2012 Appear as Corporate Communication Manager of Second Harvest Japan on TV Asashi "Morning Bird" featured food waste and food loss
October 3, 2012 ppear as Corporate Communication Manager of Second Harvest Japan on Fuji TV "Super News" featured food waste and food loss
September 12, 2012 Appear on Super J Channel by TV Asahi as Corporate Communication for Second Harvest Japan
September 29, 2012 Appear as Dr. Rumi Ide and column on food waste and food loss on
Yahoo News and Yomiuri On Line featured food waste, food loss and 1/3 rule
August 2 and 9, 2012 Appear as Corporate communication of Second Harvest Japan on Rainbow FM radio program "Girls Military of Misato Sugihara"
August 1, 2012 Appear as Corporate Communication of Second Harvest Japan on monthly magazine "Monthly Magazine Haikibutu"
July 22, 2012 Appear as Corporate Communication of Second Harvest Japan on Bunka Hoso Radio Program "Shinzen no Nanka Kininaru"
July 2, 2012 Featured Article " This is the time she appears" of Shokuhin Sangyo Newspaper
June 23, 2012 BS-TBS TV "News 21 Saturday Scope" "Food loss and Food banking"
June 22, 2012 Feature Article "Food Loss and Foo banking ", Appeared as Corporate Communication of Second Harvest Japan on the
national newspaper, Yomiuri Newspaper
June 1st and 4th, 2012 NHK TV "Tokuho Shutoken" "Food loss and food banking"
May 2012 Appeared on PR Yearbook 2011-2012 Received the 2011 PR Award Grand Prix given by the Public Relations Society of
Japan in the Social Media category. Of 14 entries, three organizations were selected as semi-finalists.
Second Harvest Japan's presentation won first place.
May 9, 2012 Appeared as Corporate Communication of Second Harvest Japan on the monthly magazine
" Eiyo to Ryori ( Nutrition and Cooking ) "
April 18, 2012 Live appearance on Radio Nippon "Yokohama LOHAS"
April 11, 2012 Appeared as Corporate Communication of Second Harvest Japan on Mainichi Newspaper, one of the popular national newspaper
March 13 , 2012 Appeared as Corporate Communication of Second Harvest Japan on Nikkei Newspaper
Jan. 18, 2012 Feature article "Moving from Major Corporation to NPO as Result of 3/11"
in special edition "Japan's Women Power" (Tokyo Shimbun・Chunichi Shimbun)
Jan. 16, 2012 Column "Company and School Cafeteria Boom" published in Yahoo!JAPAN News. Read column here:
http://www.oanavi.com/column/ide/201112/85485.php
2011
Dec. 5, 2011 Received the 2011 PR Award Grand Prix given by the Public Relations Society of Japan in the Social Media category.
Of 14 entries, three organizations were selected as semi-finalists. Second Harvest Japan's presentation won first place.
Dec. 3, 2011 Live appearance on InterFM's "GREEN STATION."
Dec. 2, 2011 Interviewed for Nikkei Business Online's report on the nutritional effects of grilled meat.
Nov. 7, 2011 Appeared as doctor of nutrition science on TV TOKYO's "Mono suta MOVE."
Oct. 16, 2011 Appeared on J-WAVE's LOHAS SUNDAY on World Food Day.
古物商取引認可番号/埼玉県公安委員会許可 第431030031874号
食品衛生責任者の認可番号
/埼玉県知事資格認定 食品衛生責任者 第0101186号
/東京都知事資格認定 食品衛生責任者 第2416864号


japan.committed to SDGs


   
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