office 3.11 is an organization specializing in reducing the 1.3 billion ton a year world-wide food loss, has appeared as an independent agent over 180 times on NHK, the Japanese public broadcasting station, in national newspapers, as well as other media outlets
書籍

社会人大学院生活をマンガで取りあげていただいています。 » 森井ユカ著「突撃!オトナの大学院」



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監修
July 1st, 2018 "Food Loss" issue of the magazine "Ie no Hikari" August issue
(Circulation: 550,000)
March, 2018 DVD of All Japan Meat Industry Cooperative Association (AJMIC)
November 13th, 2017 Yahoo! News "Food Loss"
September 7th, 2017 The monthly magazine "Saita" (Circulation:105,600) page 95-101
October 6th, 2016 Lecture on Enzyme food of Gosyu Yakuhin Co. LTD. at Food Industry Exhibition
July 29th, 2015 Recipe for Goshu Yakuhin Co. LTD. appeared on "COOKPAD"
June 24th, 2015 The book "Diabetes How to reduce the level of Hemoglobin A1c" as a supervisor
p104-105 Breakfast cereal made of wheat bran p118-119 Soy bean curd refuse
March 2nd, 2015 Supervise the effect of okara for the monthly magazine "Health" April issue
July 9th, 2014 Write about the effect of okara ( tofu refuse ) in the book “How to care diabetes“
May 20th, 2014 Write about the effect of okara ( tofu refuse ) in the book
“How to decrease Hemoglobin A1c“
April - June,2014 Supervise the recipe of Meiji Yasuda Seimei News
January 25,2013 January 25, 2013 Supervision of the page on "Lakanto" by Saraya co. of the book "
1000kcal Recipes for 30 days" in the view of nutrition
November 17,2012 Supervision of the book "Green Smoothie Diet for Beautiful skin"
in the view of nutrition on dietary fiber
December 23,2012 Supervision of the VOCE magazine in the view of nutrition on model's diet
November 23, 2012 Supervision of the VOCE magazine in the view of nutrition on model's diet
October 23, 2012 Supervision of the VOCE magazine in the view of nutrition on model's diet
July 27, 2012 Supervision of the book "Cooking of KOJI jam" in the view of nutrition
March 30, 2012 Supervise the book of "Green Smoothie Diet"
Supervision of the web site " How to keep our body clean?" in the point of view of nutrition
論文
August 1st, 2018 Food & Society Conference Book  pp35-42
“Possible Countermeasures to Reduce Food Loss in Japan”
July 31st, 2018 “Global Changes in Response to the Challenge of SDGs”,
Material Cycles and Waste Management Research, Vol.29, No.4, pp321-324, 2018
April 10th, 2018 Column on food loss at Agrio, Jiji News
February 20th, 2018 Column on food loss at Agrio, Jiji News
August 29th, 2017 Column on food loos at Agrio, Jiji News
September 20th, 2016 Appear on the magazine "Food and Science"
October issue (Vol.58, No.10) pp57-62 "Effort to reduce food loss"
November, 2015 "To Reduce Food Loss -recommendation of food bank and food stamp-"
"New Leader" 28(11) 14-17, 2015-11, Heart Publishing co.
June, 2015 "Food-Loss Reduction and My Career Path" Magazine by Tokyo Christian University
February 1st, 2015 "How to reduce food loss by food manufactures and wholesaler"
"The Canners Journal" 94(2) 14-21, 2015-2
September 15th, 2014 Give a presentation on food bank activities in Tarlac, Philippines to reduce food loss/ CO2 and increase nutrients intake at
Japan Society of Material Cycles and Waste Management
July 2013 "Cosmetology and chronological nutrition" by Dr. Yasuo Kagawa
June 1, 2013 “Food Loss and Food Bank” Clinical and Functional Nutriology Volume 5 No.3 p 137-140
March 2013 "The role of corporate communication and public relations in a nonprofit organization's
relief work in the 3.11 Disaster" p109-117, No.17, March 2013, Corporate Communication Studies

"Corporate Communication Studies" , Japan Society for Corporate Communication Studies
June 2012 "Food Banking Activities to reduce food loss " Monthly Magazine "Komei" June、2012 issue
June 2012 June 2012 "Food Bank Activities based on reliances with organizations" JA "Keiei Jitsumu ( Management Business)"
March 2012 " Food Bank Activities to support sustainable society"
"Asu no Shokuhin Sangyo (Tomorrow's Food Industry)"
July 2011 "Relief Activities for the Great East Japan Earthquake" published in the July 2011 issue of "Food Style 21"
(a publication of Food Chemical News)
2011 Grains, Fiber and Health
Breakfast Cereal with Balanced Amounts of Vitamins, Minerals and Dietary Fiber Improve Skin Conditions of Young Females (in Japanese)
Effects of Wheat Bran and Brown Rice Cereals on the Intestinal Environment and Skin Conditions
Study on Contribution of Breakfast Cereals to Physical and Skin Conditions of Young People Skipping Breakfast (in Japanese)
古物商取引認可番号/埼玉県公安委員会許可 第431030031874号
食品衛生責任者の認可番号
/埼玉県知事資格認定 食品衛生責任者 第0101186号
/東京都知事資格認定 食品衛生責任者 第2416864号




      
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