Books & Artictes｜株式会社office 3.11（井出留美）は、世界13億トンの食品ロスの削減を目指す食品ロス問題の専門家です。食品ロス削減推進法成立に協力し、メディア出演も多数！

office 3.11 is an organization specializing in reducing the 1.3 billion ton a year world-wide food loss, was a key collaborator in the creation of the first ever "Food Loss and Waste Reduction Promotion Act" in Japan. Is a member of Champions 12.3, an international organization managed jointly by the World Resources Institute and the Dutch Government with the shared goal of eliminating food loss and waste globally.

　» supervision

　» Thesis

» September 29th, 2024 Published the book ‘Otera Oyatsu Club Story’
» June 28th, 2024 Korean edition of The Challenge of the Baker Who Won't Throw Away: A Recipe for Happiness (Akane Shobo)
» FY07/2022 　Monthly bestseller 'The Challenge of the Baker Who Won't Throw Away: A Recipe for Happiness',
by Rumi Ide, Akane Shobo, ranked No. 11 (according to Tohan).
» July 26th, 2022 Weekly bestseller overall (26 Jul 2022, Tohan survey) 'The Challenge of the Baker Who Won't Throw Away: A Recipe for Happiness'
(written by Rumi Ide, Akane Shobo) ranked 5th
» The author, Rumi Ide, Ph.D.

社会人大学院生活をマンガで取りあげていただいています。　» 森井ユカ著「突撃！オトナの大学院」

Single author

北欧でみつけたサステイナブルな暮らし方　食品ロスを減らすためにわたしたちにできること（青土社）

『SDGs時代の食べ方　世界が飢えるのはなぜ？』（筑摩書房）『SDGs時代の食べ方　世界が飢えるのはなぜ？』（筑摩書房）『SDGs時代の食べ方　世界が飢えるのはなぜ？』（筑摩書房）

『あるものでまかなう生活』（日本経済新聞出版）『あるものでまかなう生活』（日本経済新聞出版）

『賞味期限のウソ　食品ロスはなぜ生まれるのか』（幻冬舎）『賞味期限のウソ　食品ロスはなぜ生まれるのか』（幻冬舎）

Co-author

『いちばん大切な食べものの話　　どこで誰がどうやって作ってるか知ってる？』（小泉武夫、筑摩書房）

『フードバンクの多様性とサプライチェーンの進化　食品寄付の海外動向と日本における課題（日本農業市場学会研究叢書）』（小林富雄、野見山敏雄ほか、筑波書房）https://www.hanmoto.com/bd/isbn/9784811905570

『四快のすすめ　子どもの「快眠・快食・快便・快動」を取り戻す』（神山潤ほか、新曜社）『四快のすすめ　子どもの「快眠・快食・快便・快動」を取り戻す』（神山潤ほか、新曜社）

Supervision

『食品ロス　持続可能な社会を考えよう　第一巻　日本の食品ロスと取り組み』（金の星社）

『食品ロス　持続可能な社会を考えよう　第二巻　世界の食品ロスと取り組み』（金の星社）

『食品ロス　持続可能な社会を考えよう　第三巻　わたしたちにできること　食材使い切りレシピつき』（金の星社）

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September 2024	Lotte Co., Ltd. Sustainability Data Book Expert Dialogue
January 1st, 2024	NEXUS Food 'Nothing is wasted' page supervised by Rumi Ide
October 1st, 2023	Matsuzawa Corporation Expert comment on product description leaflet for 'Shinshu apple stick pie, Satoyama', which upcycles apples picked under the Local Food Project (LFP) promoted by the Ministry of Agriculture, Forestry and Fisheries
September 1st, 2023	Taiwan's book 'SDG14 發味乗除海洋生態的永続議題興実践' quoted in my book 'The lie of best-before dates: why food loss is created' (Gentosha Shinsho) as 'Food loss that can be started at home today'. Ten articles to reduce food loss" from my book "The lie of the expiry date: Why food loss and waste are created?
August 22nd, 2023	JTB Corporate website Give vegetables that would otherwise be thrown away a chance to travel. Canned by chefs to reduce food loss and waste
June 20th, 2023	The Book "What we can do for the earth (1) Eliminate food loss and waste" (Kokudosha)
May 23rd, 2023	Participated as a project advisor in the food loss and waste reduction project of JTB Co.
Launched the Sustainable Voyage Project, a co-creation project to reduce food loss and waste - Developed the first product,'Loss Travel Can', using out-of-spec vegetables
April 1st, 2023	Books 'How to Eat in the Age of SDGs' (Chikuma Shobo) and 'Aru mono de makanu seikatsu' (Aru mono de makanu seikatsu) cited in the first general entrance examination question for Adachi Gakuen Junior High School, FY2023
March 23rd, 2023	'Why don't you think about food loss and waste? A Manual for Food Loss and Waste Measures in Ryokan Hotels" (published by the All Japan Ryokan Hotel Federation, Silver Star Subcommittee of the All Japan Ryokan Federation)
March 23rd, 2023	Book 'Food Loss and Waste: Let's think about a sustainable society, Volume 3: What we can do, with recipes for using up food materials' (supervised by Rumi Ide, published by Kin-no-hoshi-sha)
March 23rd, 2023	Book "Food Loss and Waste: Let's Think about a Sustainable Society, Volume 2: Food Loss and Waste in the World and Initiatives" (supervised by Rumi Ide, published by Kin-no-hoshi-sha)
March 23rd, 2023	Book 'Food loss and Waste: Let's think about a sustainable society, Volume 1: Food loss and initiatives in Japan' (supervised by Rumi Ide, Kin-no-hoshi-sha)
March 10th, 2023	Ministry of the Environment and Rakuten Senior "Tips on how to buy to prevent food loss and waste"
March 10th, 2023	Ministry of the Environment and Rakuten Senior "Tips on how to use up food to prevent food loss and waste"
March 1st, 2023	Matsuzawa Corporation Introduction of new product 'Fruit Mountain' using picked apples.
January 6th, 2023	Tokyu Land Holdings The problem of food loss and waste, which causes damage to nature, society and the economy. What is 'food tech' to try to solve this problem?
December 16th, 2022	TV Tokyo "Gaia no Yoake" (Dawn of Gaia) "Breaking the rules! Unusual supermarkets: taking on the challenge of reducing food loss and waste"
November 2022	Lotte Corporation Sustainability Data Book (English version) Expert comment
September 2022	Lotte Corporation Expert dialogue
June 22nd, 2022	Food Losses and waste you can't hear about now Infographics explain the structure of 'waste'(NTT Communications OPEN HUB) Article supervisor
1 Jun 2022	Pumpkin magazine, June issue (No.375), p58-p63 "Food loss and waste stories to read with children"
May 9th, 2022	Lotte Corporation Management dialogue
April 8th, 2022	THE NORTH FACE Food Content Page Supervision
March 9th, 2022	East Japan Railway Company, SAVE FOOD Let's begin BOOK, p1-p13.
March 1st,2022	Teikyo University Public Relations Magazine Flair Vol.123　Explanation of food loss and waste, meat-free and local food in a special feature on ethical food for the future.
March 1st, 2022	Kawaguchi City, Saitama Prefecture, Environment Department, Resource Recycling Division, PRESS 530, p4-5 You can start today: reduce waste from your kitchen!
January 31st, 2022.	Yahoo! JAPAN SDGs Graphic on SDGs Supervision of 'Mottainai Food Loss and waste', also an enemy of households
October 22st, 2021	Chikuma Shobo, "How to Eat in the Age of SDGs: Why Does the World Starve?
October 5, 2021	Kodansha FRaU SDGs MOOK "FOOD" "Adult Nutrition Education" "What's Happening Now on Earth" (p58-59)
September 2021	Lotte Corporation Expert Dialogue
September 2020	Lotte Corporation Expert Dialogue
August 1st, 2021	Supervised a 12-page feature article on "Tips for Reducing Food Loss and Waste" in the September 2021 issue of Ienohikari
February 22nd, 2021	Cabinet Secretariat, National and Local Decarbonization Council Hearing
August 7th, 2020	Asahi Newspaper Evening Issue, The movie "Mottainai Kitchen"
October 31st, 2019	The book "The Research of Food Loss and Waste" (PHP)
September 13th, 2019	The book `What is "Best-Before Date` ?"
September 2nd, 2019	Lotte Corporation Sustainability Dialog　→PDF　→English version
May, 2019	"Possible countermeasures to reduce food loss and waste" Showa Sangyo Co., Ltd.
August, 2018	Lotte Corporation Sustainability Dialog
July 1st, 2018	"Food Loss" issue of the magazine "Ie no Hikari" August issue (Circulation: 550,000)
March, 2018	DVD of All Japan Meat Industry Cooperative Association (AJMIC)
November 13th, 2017	Yahoo! News "Food Loss"
September 7th, 2017	The monthly magazine "Saita" (Circulation:105,600) page 95-101
October 6th, 2016	Lecture on Enzyme food of Gosyu Yakuhin Co. LTD. at　Food Industry Exhibition
July 29th, 2015	Recipe for Goshu Yakuhin Co. LTD. appeared on "COOKPAD"
June 24th, 2015	The book "Diabetes How to reduce the level of Hemoglobin A1c" as a supervisor p104-105 Breakfast cereal made of wheat bran p118-119 Soy bean curd refuse
March 2nd, 2015	Supervise the effect of okara for the monthly magazine "Health" April issue
July 9th, 2014	Write about the effect of okara ( tofu refuse ) in the book "How to care diabetes"
May 20th, 2014	Write about the effect of okara ( tofu refuse ) in the book "How to decrease Hemoglobin A1c"
April - June,2014	Supervise the recipe of Meiji Yasuda Seimei News
January 25,2013	January 25, 2013 Supervision of the page on "Lakanto" by Saraya co. of the book " 1000kcal Recipes for 30 days" in the view of nutrition
November 17,2012	Supervision of the book "Green Smoothie Diet for Beautiful skin" in the view of nutrition on dietary fiber
December 23,2012	Supervision of the VOCE magazine in the view of nutrition on model's diet
November 23, 2012	Supervision of the VOCE magazine in the view of nutrition on model's diet
October 23, 2012	Supervision of the VOCE magazine in the view of nutrition on model's diet
July 27, 2012	Supervision of the book "Cooking of KOJI jam" in the view of nutrition
March 30, 2012	Supervise the book of "Green Smoothie Diet"
Supervision of the web site " How to keep our body clean?" in the point of view of nutrition

'Promoting Food Loss and Waste Reduction by Activating Food Donation - The Korean Case Study of 'Responsibility''', Mitsubishi UFJ Research and Consulting, cited below in Shingo Kanezawa's paper. Ide, Rumi (2019) 'Nutritional Aspects of Donated Food and Challenges in Improving Nutritional Balance', in Tomio Kobayashi and Toshio Nomiyama (eds.) Diversification of Food Banks and Evolution of Saprao Chain - Overseas Trends of Food Donation and Challenges in Japan, Tsukuba Shobo pp. 165-183.
November 30th, 2021	・Society of Waste Management and Resource Recycling "Circulation and Kurashi" No.10 Food loss and waste ・'Why can't I buy a katsudon at a convenience store that hasn't expired?' 　Factors contributing to food loss and waste in distribution.
June 1st, 2021	"Food and Containers" June 2021 (Vol. 62 No. 6p336-338) Essay "Not #E but A: A Story Born from a Container Packaging Misspelling
April 20th, 2021	"Food and Science," May 2021 "Reducing Food Loss and Waste Leads to Workplace Reform and, ultimately, to a Reformed Way of Life
January 1st, 2021	Possible countermeasures to Reduce Food Loss and Waste: From the Consumer's Perspective, "Foods and Food Ingredients Journal of Japan" Vol.226, No.1, 2021
April 1st, 2020	AFC Forum April 2020 Special Feature: Trends in Reducing Food Losses "Companies and Regions Boldly Taking on the Challenge of Reducing Waste Generation" p11-14
October 1st, 2019	"Food Loss and Waste Reduction Law in France and Italy" Yuko Iwanami
August 31st, 2019	Article on food loss and waste appear on the monthly magazine “Soft Drink Technology” No.188 published by Japan Soft Drink Association
July 1st, 2019	Article on food loss and waste appeared on the monthly magazine “Packing Technology” published by Japan Packing Institute
April 1st, 2019	"Food loss and waste in the world", "Refrigeration", the magazine of Japan Society of Refrigerating and Air Conditioning Engineers, Vol.094, No.1098, p33-36, 2019
March 1st, 2019	"Food loss and waste in the world", "Refrigeration", the magazine of Japan Society of Refrigerating and Air Conditioning Engineers, Vol.094, No.1097,p30-35, 2019
September 28th, 2018	Articles of Yahoo! News editorial are quoted in the thesis of Dr. Yoshilazu Kimura, " Critical Study about Subsidies for Waste Loss to Convenience Store's Franchisee by Franchisor" (published by Aichi University Management Research Institute, No.109, p23-44) quotes from Rumi Ide's article of Yahoo! News editorial
August 1st, 2018	Food & Society Conference Book pp35-42 “Possible Countermeasures to Reduce Food Loss in Japan”
July 31st, 2018	“Global Changes in Response to the Challenge of SDGs”, Material Cycles and Waste Management Research, Vol.29, No.4, pp321-324, 2018
April 10th, 2018	Column on food loss at Agrio, Jiji News
February 20th, 2018	Column on food loss at Agrio, Jiji News
December 8th, 2017	An article of Yahoo! News Editorial is quoted in the thesis of Dr. Yoshikazu Kimura, "Study for failing to Renew Franchise Contract" (published by Aichi University, No.213, p1-68)
August 29th, 2017	Column on food loos at Agrio, Jiji News
September 20th, 2016	Appear on the magazine "Food and Science" October issue (Vol.58, No.10) pp57-62 "Effort to reduce food loss"
November, 2015	"To Reduce Food Loss -recommendation of food bank and food stamp-" "New Leader" 28(11) 14-17, 2015-11, Heart Publishing co.
June, 2015	"Food-Loss Reduction and My Career Path" Magazine by Tokyo Christian University
February 1st, 2015	"How to reduce food loss by food manufactures and wholesaler" "The Canners Journal" 94(2) 14-21, 2015-2
September 15th, 2014	Effective Utilization of Surplus Agricultural Products for Food-Loss Reduction and Poverty Alleviation : Food Bank Activities in Tarlac, Philippines
September 15th, 2014	Give a presentation on food bank activities in Tarlac, Philippines to reduce food loss/ CO2 and increase nutrients intake at Japan Society of Material Cycles and Waste Management
July 2013	"Cosmetology and chronological nutrition" by Dr. Yasuo Kagawa
June 1, 2013	“Food Loss and Food Bank” Clinical and Functional Nutriology Volume 5 No.3 p 137-140
March 2013	"The role of corporate communication and public relations in a nonprofit organization's relief work in the 3.11 Disaster" p109-117, No.17, March 2013, Corporate Communication Studies "Corporate Communication Studies" , Japan Society for Corporate Communication Studies
June 2012	"Food Banking Activities to reduce food loss " Monthly Magazine "Komei" June、2012 issue
June 2012	June 2012 "Food Bank Activities based on reliances with organizations" JA "Keiei Jitsumu ( Management Business）"
March 2012	" Food Bank Activities to support sustainable society" "Asu no Shokuhin Sangyo (Tomorrow's Food Industry)"
July 2011	"Relief Activities for the Great East Japan Earthquake" published in the July 2011 issue of "Food Style 21" (a publication of Food Chemical News)
2011	Grains, Fiber and Health
Breakfast Cereal with Balanced Amounts of Vitamins, Minerals and Dietary Fiber Improve Skin Conditions of Young Females (in Japanese)
Effects of Wheat Bran and Brown Rice Cereals on the Intestinal Environment and Skin Conditions
Study on Contribution of Breakfast Cereals to Physical and Skin Conditions of Young People Skipping Breakfast (in Japanese)