lecture｜株式会社office 3.11（井出留美）は、世界13億トンの食品ロスの削減を目指す食品ロス問題の専門家です。食品ロス削減推進法成立に協力し、メディア出演も多数！

office 3.11 is an organization specializing in reducing the 1.3 billion ton a year world-wide food loss, was a key collaborator in the creation of the first ever "Food Loss and Waste Reduction Promotion Act" in Japan. Is a member of Champions 12.3, an international organization managed jointly by the World Resources Institute and the Dutch Government with the shared goal of eliminating food loss and waste globally.

2025

February 18th, 2025	Lecture on food loss and waste at an event organized by the government
February 14th, 2025	Lecture on food loss and waste at an event organized by the public administration
February 12th, 2025	Speaker at government-organized event on food loss and waste
February 8th, 2025	Keynote speech on food loss organized by Seikatsu Club Consumers' Co-operative Urban Life (Kobe City, Hyogo Prefecture)
February 1st, 2025	Lecture on FLW（Food Loss and Waste）and food security to 330 people at a symposium on food, agriculture and 'national supply and national consumption', organized by the Shizuoka Prefectural Central Association of Agricultural Cooperatives
January 15th, 2025	Lecture on‘FLW（Food Loss and Waste）and Career Development’ at ‘Journalism and the Future of Food: Towards Reducing Food Loss and Waste’, organized by the Ritsumeikan University Food Management Society (comprising undergraduate and graduate students, faculty and researchers)

2024

December 9th, 2024	Lecture on ‘Professionalism’ at Nara Women's University
December 4th, 2024	Lecture on FLW（Food Loss and Waste）and introduction of my book ‘The Story of the Otera Oyatsu Club’ at a briefing session for the certified NPO Otera Oyatsu Club, held at Tsukiji Honganji Temple
December 2nd, 2024	Follow-up lecture for supporters of the Consumer Affairs Agency's food loss and waste reduction initiative - Lecture on ‘the current situation of food loss and waste reduction in Japan and food loss and waste reduction initiatives overseas’
November 30th, 2024	I appeared at an event to celebrate the publication of my 11th book, ‘The Story of the Otera Oyatsu Club’ (Shunposha), at the Kinjoh Hall in Todaiji, Nara (312 people)
November 27th, 2024	Lecture on examples of local production for local consumption in hotels, in a hybrid format, to Mitsubishi Estate Hotels & Resorts Co.
November 19th, 2024	Lecture to 50 people at the Food Loss and Waste Seminar 'What can we do to minimize food loss and waste as companies and households' organized by the Women's Division of the Yamagata Corporation Association (at Hotel Metropolitan Yamagata, Palace Grandele)
November 12th, 2024	Otera Oyatsu Club-sponsored event at Ryukoku-ji Temple in Itoshima City, Fukuoka Prefecture, with Rumi Ide: ‘Mottainai Kitchen’ - How to turn ‘mottainai’ into ‘arigato’
October 30th, 2024	Keynote speech at the National Convention for Food Loss Reduction in Gunma 'How to achieve "zero" food loss and waste' (at G Messe Gunma)
October 26th, 2024	Lecture on food loss at the Food Loss Reduction Promotion Forum organized by Chiyoda Ward, Tokyo
October 20th, 2024	NITOBE Gathering Park organized by Nitobe Bunka Gakuen, 'Mottainai Kitchen - Don't waste, cook delicious food! 〜Lecture on food loss and waste at the NITOBE Gathering Park 'Don't waste it, cook it!
October 19th, 2024	Speaker at NPO Edogawa Eco Centre on food loss and waste (at Tower Hall Funabori, Edogawa-ku, Tokyo).
October 15th, 2024	Lecture on 'How to reduce food loss and waste that I can do from today' to 169 people at a major corporate sustainability forum
September 19th, 2024	Lecture on "The current situation of FLW（food loss and　waste） and what we can do" to 300 persons of food manufacturers, food-related companies, banks, etc. at the Dormy Kai General Meeting (at Nagoya Kanko Hotel)
August 4th, 2024	Lecture on the relationship between FLW（food loss and waste）, weather and climate change at a study meeting organized by the NPO Weather Caster Network
August 2nd, 2024	Lecture on 'Climate crisis and FLW（food loss and waste）' to 100 members of parliament at the 'Climate Seminar' organized by the Climate Crisis and Municipal Councilors' Association (at the Tokyo Metropolitan Assembly)
July 26th, 2024	Ministry of Agriculture, Forestry and Fisheries ASEAN Project "Project for Human Resource Development in Agriculture and Food-related Areas through Partnership with Universities in ASEAN Region" Lecture on FLW（food loss and waste）and climate change at the Royal University of Agriculture, Cambodia (in Phnom Penh, Cambodia)
July 2nd, 2024	Lecture on "The importance of food loss and waste reduction and specific examples of reduction" at the Environment Month Lecture Meeting organized by Nissin Flour Milling Group Honsha Co.
June 14th, 2024	Lecture on the relationship between food loss and climate change at the University of Tokyo Komaba Campus 'Recommendations for Planet health'
May 10th, 2024	Nara Tsutaya Talk event Life with what you have Life that changes by knowing 'why'.
May 1st, 2024	Lecture and workshop on social issues "Reducing Food Loss and Waste with the Power of IT" at the Canon Marketing Japan Inc. training for new employees (Thinking about social issue solutions and business solutions) (at Canon Marketing Japan Inc. headquarters in Konan, Minato-ku, Tokyo)
April 18th, 2024	Lecture to representatives from 47 prefectures on concrete ways to reduce food loss in business and households at the information exchange meeting of the Liaison Council of the Women's Section of the All Federation of Law Societies (held in Hiroshima Prefecture) (at Rihga Royal Hotel Hiroshima)
April 2nd, 2024	'How do 'underutilized fish' affect climate change?' hosted by Sea Shape Inc (Atami Thousand Fish Base). -Actions we can take to reduce underutilized fish' at a talk session (in Atami, Shizuoka)
March 21st, 2024	Speaker on 'My top 10 activities in 2023 - Why we need to reduce food loss and waste- What are the three main objectives' at the first journalist activity briefing organized by the Society of Food Journalists
March 17th, 2024	Speaker at 'JAPAN CLIMATE CHALLENGE LAB 2024 SAVE THE OSUSHI Food x Climate Change' organized by the Ministry of Foreign Affairs (MC: Kohei Ueda, Seita Emori, Hiroyuki Okamoto, Jun Takahara, Kazuma Kawagoe and Himahima together)
March 12th, 2024	Food IT Fair organized by Uchida Yoko Lecture on 'Reduce food loss and waste by weighing with IT'.
March 5th, 2024	Keynote speech on food loss reduction using IT at 'Contribution to food loss and waste issues through information and data science', Faculty of Information and Data Science, Nagasaki University
March 3rd, 2024	Lecture on 'Reducing food loss and waste: a career built through involvement in the food industry' at Sahokai(Nara Women's University alumni association) Osaka Branch.
March 2nd, 2024	Lecture on reducing food loss and waste at Kurashi-no-Open Lecture (Consumer Co-operative Society Osaka Pal Co-op), Osaka Pal Co-op Kyobashi Office
February 28th, 2024	Lecture on "Reducing Food Loss and Waste through Container and Packaging Technology" at the 58th Welcome Seminar for Packaging Managers hosted by the Japan Packaging Managers Association
February 26th, 2024	Lecture on "Lies and Truths about Expiry Dates, New Common Sense about Food Loss and Waste, Economy and SDGs" at the Women's Section General Liaison Conference organized by the Tokyo Federation of Corporation Associations to 250 people (at Keio Plaza Hotel, Eminence Hall).
January 30th, 2024	Cleaning workshop organized by Suginami Town Union, Suginami Ward, Tokyo Lecture on what households can do to reduce food loss and waste
January 26th,2024	Lecture on food loss and waste to 80 people at the Sompo Japan Senior Risk Management Training Course.
January 24th, 2024	Cleaning workshop organized by the Suginami Town Union, Suginami Ward, Tokyo, Lecture on what households can do to reduce food loss and waste
January 22nd, 2024	Cleaning workshop organized by the Suginami Town Union, Suginami Ward, Tokyo, Lecture on what households can do to reduce food loss and waste
January 20th, 2024	Lectured on food loss and waste reduction to 70 people at the Isesaki Corporation Association "Corporation Association Open Seminar" in Isesaki City, Gunma Prefecture

2023

December 8, 2023	Lecture on Food Loss and Waste and climate change at COP28 in Dubai, UAE
December 6th, 2023	Training workshop on specific approaches to food loss and waste reduction for executives and employees of 11 co-operatives in Wakayama Prefecture at Wakayama Citizens' Co-operative Union (hybrid event, at Wakayama Citizens' Co-operative Union headquarters)
December 1st, 2023	Royal Park Hotels and Resorts Corporation Hybrid presentation on specific food loss and waste reduction in the restaurant, banquet and cooking departments in the hotel industry at the SDGs training (2-1-1 Nihonbashi Kakigaracho, Chuo-ku, Tokyo).
November 27th, 2023	Kao Corporation Lecture on food loss and waste at reskilling employee training
October 30th, 2023	Kabutocho, Nihonbashi Kabutocho, Tokyo Kick-off event for the Food Loss and Waste Reduction Advanced Town Project Let's all think together Kabutocho "Food Loss and Waste Reduction" Town Meeting (KABUTO ONE 4F Conference Room) Video presentation on basic knowledge of food loss and waste, and what the community can do about it
Octover 29th, 2023	Minami Shinshu Environmental Messe 2023 Zero Carbon Activity Promotion Trade Fair Aiming to be an environmentally advanced place that bustles with the linear railway line Ethical symposium on 'What to do about food loss! Keynote speech entitled 'How to minimize food loss and waste? It would be a waste to throw them away' (organized by Iida City, Nagano Prefecture, at S-Bird)
October 18th, 2023	F-Coop Seikatsu Kyokumiai, Food Loss and Waste reduction study meeting 'The lie of expiry dates' (Fukuoka Prefecture).
October 8th, 2023	13th Ethical Concierge Lecture organized by the Ethical Association "Why do we need to reduce food loss and waste?" Lecture on
September 29th, 2023	Keynote speech at the 60th Hokkaido Consumers' Convention "From Hokkaido, national production for national consumption and local production for local consumption - the future of food that leaves no one behind" on the theme "The future of food that leaves no one behind: thinking about food loss and waste in the world"
September 15th, 2023	Kanagawa Prefecture Federation of Corporation Associations Women's Division Liaison Council Seminar: 'The current situation of food loss and waste and future initiatives' (at Rose Hotel).
September 13th, 2023	Lecture at the Alliance Forum
September 4th, 2023	Training for about 100 people on improving understanding of food loss and waste issues and stimulating action on individual and company reduction activities, organized by Heiwa Real Estate Co.
July 28th, 2023	Organized by Satisfactory Ltd. for employees on 'The importance of food loss and waste reduction in the food manufacturing industry and specific reduction methods'
July 25th, 2023	Buddhist culture lecture, hosted by Sensoji Temple (at My Plaza Hall, Meiji Yasuda Seimei Marunouchi Headquarters, 2-1-1 Marunouchi)
July 11th, 2023	Pharmaceutical company Nippon Boehringer Ingelheim VTI DAY 2023 Local programme 'Seize the NOW! What we can do to protect the global environment and people's health, from generation to generation, based on the current situation of food loss and waste issues Lecture
July 11th, 2023	Zero food waste incineration platform 'Zero food waste incineration' speech from the perspective of food loss reduction
June 16th, 2023	Lecture on food loss and waste reduction and the SDGs at the University of Tokyo, Faculty of Agriculture and Graduate School of Agricultural and Life Sciences, 'Recommendations for Global Medicine'.
June 7th, 2023	AXA Week for Goods event organized by AXA Life Insurance Company, Limited, "Let's think about food loss and waste" and "The lie of expiry dates: How food loss is created Can the economy and the SDGs be compatible?
June 6th, 2023	Advertising Week Asia in Tokyo 2023 (organized by Stillwell Partners/ Advertising Week Asia 2023 Executive Committee, sessions in Tokyo for events held in six regions around the world) "Advertising and marketing industry Thinking about solving social issues: Let's update our dietary life from food loss & waste to food self-sufficiency" (Hiroyuki Takahashi, President of Ameikaze Taiyo Inc. and Nishitsuji, President of My Farm Inc.)
June 5th, 2023	Soto Shu Women's Association Tokai Region Workshop organised by the Soto Shu Women's Association Tokai Region Lecture on 'SDGs we can do: How to reduce food loss and waste' to 100 people (Hashima City, Gifu Prefecture)
May 9th, 2023	Lecture on 'How to reduce food loss' for the food manufacturing industry, organized by UA Zensen
May 2nd, 2023	Canon Marketing Japan Inc. training for 130 new employees (to consider solutions to social issues and business solutions) Lecture on social issues and workshop "Reducing food loss and waste with the power of IT" (at Canon Marketing Japan Inc. headquarters in Konan, Minato-ku, Tokyo)
April 25th, 2023	Online seminar on food loss issues for business people (lecture for manufacturers, retailers and other companies), organized by Nikkei Inc.
April 13th, 2023	Lecture on 'The current situation of food loss and waste, and future initiatives' to 100 people at the information exchange meeting of the National Women's Forum of Corporate Associations in Matsuyama (at the National Federation of Corporate Associations) (at Item Ehime, Ehime International Trade Centre)
March 18th, 2023	Lecture on food loss and waste and career path at the Japanese Women Network (JWN), a Japanese women's network in New York
March 11th, 2023	Academic forum organized by the Science Council of Japan "Considering the control of global warming from the food system" Lecture on earth-friendly dietary habits "Food loss and waste"
February 18th, 2023	12th Ethical Concierge Course organized by the Ethical Association of Japan Lecture on food loss and waste to 300-400 people
February 10th, 2023	Lecture entitled 'Food waste from households: Aiming at the development of a movement involving local communities' to 600 people at the Gifu Prefecture JA Women's Club Convention (co-hosted by the Gifu Prefecture JA Women's Liaison Council and JA Gifu Central Association)
February 2nd, 2023	Lecture on food loss and waste reduction to 28 council members, city staff and citizens at a workshop for city council members in Nagareyama City, Chiba Prefecture (Nagareyama City Council Chamber)
January 25th, 2023	Lecture on 'Tackling Food Loss and Waste reduction'at the Senior Risk-Killing Program (social issue resolution course) for employees,organized by Sompo Japan Insurance Inc.
January 16th, 2023	Lecture on 'SDGs tackled through food and consumption' to 200 people in charge of consumer administration (administrative staff and related persons) and consumers at the Shikoku is One Consumer Administration and Consumer Education Promotion Seminar in Kochi: Towards realising the SDGs (organised by the Executive Committee of the Shikoku 4 Prefectural Cooperation Consumer Administration and Consumer Education Promotion Seminar).

2022

December 22nd, 2022	Lecture by a visiting professor at the Faculty of Nursing and Nutrition, Yamaguchi Prefectural University, to 200 people on 'Food loss & waste and sustainable society: What food-related professionals can do'
December 16th, 2022	AEON Corporation Training for Group companies on tips for solving problems in reducing food loss and waste (at Aeon headquarters)
December 15th, 2022	Lecture to 210 second-year students and teachers at Kanagawa Gakuen Junior High School on 'Climate change and the food crisis' during integrated learning time
December 3rd, 2022	Lecture on food loss and waste to 100 people, including food companies and consumers, at the Miyazaki Prefecture Food Bank Council Establishment Memorial Lecture (organized by NPO Seibu, Miyazaki City Kiyotake Cultural Hall).
November 29th, 2022	FY2022 Consumer education lecture jointly organized by the Asahi Ward Office and the Yokohama City Consumer Affairs Centre: "Eliminate food loss and waste - how to live and eat for one planet" addressed 200 people (Asahi Ward Public Hall)
November 28th, 2022	Lecture to 50 people at JA Saitama Women's Association Kirakira Seminar on 'Food waste from home'
November 20th, 2022	Keynote speech on food loss and waste reduction to 100 people at the 7th Asia Conference 2022: Taking a New Step Forward (organized by UNICASE Japan) (JICA Chikyu Hiroba, Ichigaya, Tokyo)
November 19th and 20th , 2022	Lecture on 'Food loss & waste and what we can do' to 140 people at the Ibaraki City Consumer Life Exhibition (organized by the Ibaraki City Consumer Life Centre, Osaka)
November 11th, 2022	Lecture entitled 'The lie of best-before dates: How food loss and waste are created - Can the economy and the SDGs be compatible? ～Lecture entitled 'The Lies of Expiry Dates - Can the Economy and the SDGs Go Hand in Hand?
November 6th, 2022	Special lecture on food loss and waste reduction to 300 people at the Nagano Prefecture Kiso County Community Centre Convention (Nagano Kiso Town Cultural Exchange Centre)
November 2th, 2022	Lecture on food loss and waste reduction at the Social Welfare Convention organized by the Ueda City Council of Social Welfare, Nagano Prefecture (Santo Muse, Ueda City, Nagano Prefecture)
October 29th, 2022	Keynote speech on 'Food loss reduction' at the Food Loss Reduction Event (Nadia Park Design Hall), organized by the Resource Recycling Promotion Division, Environment Bureau, Aichi Prefecture.
October 8th, 2022	Lecture on food loss & waste reduction at a public lecture on life (Consumer Co-operative Society Osaka Pal Co-op) and at the Kyobashi office of Osaka Pal Co-op
October 5th, 2022	EU-Japan dialogues on Sustainable Food Systems: from production to consumption Workshop （Tokyo Midtown Roppongi）Session 3 'Dialogue on food loss, food waste and sustainable consumption' moderated by Mr Bartosz Zambrzycki (European Commission, DG Health and Food Safety, Farm to Fork strategy) and Mr Manabu Kishida (Ministry of Agriculture, Forestry and Fisheries) as moderators
October 5th, 2022	Lecture entitled 'The reality of the food loss & waste problem and practical examples in the global retail industry' (including Semafor) to 300 people at the second shop SX seminar of the SCOPE GROUP 'SDGs Mirai Juku' (organized by SCOPE Inc.)
October 3rd, 2022	Lecture on 'Initiatives to reduce food loss and waste' to 50 people during Food Loss Reduction Enhancement Month, organized by Food RENGO (Japan Federation of Trade Unions of Food-Related Industries).
September 27th, 2022	Lecture on the relationship between food loss & waste and climate change to 60 Master of Business School (M1) students and 200 members of the general audience at the talk show 'Sustainable Food System' in collaboration with Bogor Agricultural University, Indonesia (organized by the Local Property Division, Export and International Bureau, Ministry of Agriculture, Forestry and Fisheries and ASEAN Secretariat).
September 25th, 2022	Lecture on food loss and waste at an environmental lecture meeting organized by the Community Affairs Division of Chiyoda Ward, Tokyo (KKR Hotel Tokyo).
September 15th, 2022	Lecture and discussion on food loss and waste reduction, organized by the Quality Department of Suntory Wellness Ltd.
September 1st, 2022	Lecture on food loss and waste reduction to 50 people at the Hiroshima City Regional Women's Organizations Liaison Council Next Generation Training Nadeshiko no Kai
August 23rd, 2022	'The current situation of food loss and what is required of food system-related companies' at the regular study group of the Green Food System Business Study Group (organized by Nippon Keizai-sha Inc.)
August 6th, 2022	Ethical Concierge Lecture hosted by the Ethical Association of Japan Lecture on food loss to 300-400 people.
August 4th, 2022	Lecture and workshop on specific measures to reduce food loss and waste by utilizing IT technology, exclusively for members of the retail industry, hosted by NTT Communications OPENHUB (Otemachi Place West Tower 29F OPEN HUB Park)
August 3rd, 2022	Conversation with chef Yuri Nomura at AEG's Food Loss and Waste Classroom for Parents and Children, organized by Electrolux (Daikanyama Cuccina)
July 29th, 2022	Lecture on 'food loss and waste' to 120 people at the 2022 School Meal Centre Director's Workshop and the Summer Workshop for Nutrition Teachers and School Nutrition Staff (organised by the Aomori Prefectural School Meal Association, at the Aomori Prefectural General Social Education Centre)
July 20th, 2022	Lecture on food loss and waste reduction to 150 people at an SDGs promotion in-house study meeting and workshop organized by Lovable Marketing Group Inc.
July 19th, 2022	Lecture on "Let's think about zero food loss - what we can do "now" for a sustainable society", organized by the Round-Table Conference on Promoting the Enhancement and Strengthening of Consumer Administration,Miyagi (Forest Sendai).
July 13th, 2022	Lecture on food loss and waste reduction measures to 50 people at the 2022 All-Ryokan Federation Silver Star Division General Assembly, organized by the Silver Star Division of the National Federation of Ryokan and Hotel Industry Associations.
July 11th, 2022	Ministry of Agriculture, Forestry and Fisheries ASEAN Project donated lecture on food loss and waste and product development that does not turn agricultural products into food loss at Vietnam National University of Agriculture
July 4th, 2022	Nihon University, Graduate School of Still Life Resource Economics, "Current situation and future issues of food loss and waste and business practices in the food industry"
June 10th, 2022	Lecture on food loss and waste at the University of Tokyo, Faculty of Agriculture, 'Recommendations for Global Medicine'.
June 10th, 2022	Lecture "The lie of best-before dates: Why food loss is created and what action can be taken towards achieving the SDGs and a sustainable society" at the 24th Flat Glass Forum, jointly organized by the Flat Glass Association and seven other glass industry organizations (Shinagawa Prince Hotel Annex Tower Prince Hall). Prince Hall)
June 3rd, 2022	Lecture on 'Food loss and waste issues: what we can do for a sustainable society' at the HappyHappy study meeting organised by Chutoku Holdings Co. (Yamaguchi prefecture)
May 22nd, 2022	Spring Food Festival 2022 Tokyo Tokyo Delicious Meseum Speakers at the 'SDGs Summit for Everyone' talk show with Maury Robertson, Maya Sawaki, HAL YAMASHITA owner chef Haruyuki Yamashita, two 5th graders and two 7th graders from Ariake West School in Koto-ku, Tokyo (Symbol Promenade Park)
May 21st, 2022	Lecture on 'Why do we need to reduce food loss and waste?' at the University of Tokyo Graduate School of Agricultural and Life Sciences 5th Faculty of Agriculture online public seminar 'Thinking about food loss'. Lecture on 'The latest situation and approaches at home and abroad' to 500 people (organized by the Graduate School of Agricultural and Life Sciences and Faculty of Agriculture,The University of Tokyo; co-organized by the Society of Agricultural Science).
May 17th, 2022	'The current situation of food loss and waste and policy proposals' at a joint meeting of the Constituent Democratic Party of Japan's Consumer Affairs Subcommittee,Environment and Atomic Energy Subcommittee and Agriculture, Forestry and Fisheries Subcommittee
May 13th, 2022	Study meeting organized by the Tokai Gravure Printing Co-operative, lecture to 80 people on 'Containers and packaging and food loss' (at Nagoya Kanko Hotel).
May 2nd, 2022	Canon Marketing Japan K.K. new employee training (thinking about solving social issues and business solutions) Lecture on social issues and workshop "Reducing food loss with the power of IT" (at Canon Marketing Japan K.K. headquarters, Konan, Minato-ku, Tokyo).
April 25th, 2022	Lecture on 'Food loss and waste from home' to 50 people at the 71st Ordinary General Meeting and Workshop organized by JA Akita Women's Organization Council, JA Akita Central Association.
April 15th, 2022	Toyo Keizai Shinposha TOYO KEIZAI BRAND STUDIO Not just a waste! The truth about 'food loss and waste' Can the economy and the SDGs be compatible? Speakers with Kazuma Kawagoe, CEO of Cork Cooking Co. and Moe Saito,Brand Studio, Media Production Department, Business Promotion Bureau, Toyo Keizai Shinposha Co.
April 13th, 2022	Speaker at the Bank of Mitsubishi UFJ on 'How we as a bank can contribute to the entire food supply chain to reduce food loss and waste'
April 1st, 2022	Asako Tsuji speaks at the 'Social Coffee House' talk session.
March 29th, 2022	NISSIN FOODS HOLDINGS MOMOFUKUSHI PROJECT Vol. 30 - Eliminate 'food loss' - NISSIN MOTTAINAISU! Guest LiLiCo and talk show on food loss in the project.
March 12th, 2022	"The Role of Food Loss and Waste Reduction for a Sustainable Food System" at "Towards a Sustainable Food System" hosted by the Agricultural Society of Japan at the Graduate School of Agricultural and Life Sciences, the University of Tokyo
March 8th, 2022	THE OWNER organized Kansai Regional Development Conference Management of Regional Enterprises 2.0"What is the career approach required of managers in the age of SDGs?". Speaker with Eiji Doi, President, Elieth Book Consulting
March 4th, 2022	Lecture on the case study of "Utilizing IT technology to reduce food loss and waste" at the Food IT Fair 2022 Online hosted by Uchida Yoko.
February 27th, 2022	Online lecture to 16,000 people at the Komeito 'Women's Step Up Lecture' on 'Environmentally friendly food loss and waste reduction - I'm in on the SDGs'.
January 26th, 2022	Study session on food loss & waste and processing of agricultural,livestock and fishery products at the FY2021 Agricultural and Mountainous Village Promotion Grants Agricultural Stay Promotion Measures,hosted by the Hamamatsu-Mitsukahi Agricultural Stay Promotion Council, Lister Hamanako, Hamamatsu, Shizuoka
January 11th, 2022	Lecture on "Food Loss & Waste and Climate Change" at Ryukoku University Seta Campus in Shiga

2021

December 26th, 2021	The University of Tokyo One Earth Guardians Public Symposium 2021: Agriculture shows us how to transform our lives through green transformation (GX), with a presentation on the field of food.　→PDF
Dec. 21st, 2021	Lecture on "The Latest Situation of Food Loss and the Involvement of Local Government Officials" for 62 municipal government officials in Tokyo
December 20th, 2021	Lecture on food loss and waste in English to students from Japan, Laos, Cambodia and Vietnam at Asian Youth Leaders 2021 (3 day programme) organised by AEON (AEON) 1% Club
December 8th, 2021	Discussion on "How to Eliminate Food Losses" at an environmental open lecture for citizens (sponsored by Japan Environmental Education Forum, SOMPO Environmental Foundation, and Sompo Japan Insurance Inc.
December 7th, 2021	Lecture on food loss and waste, & career of Japan Overseas Cooperation Volunteers (now JICA Overseas Cooperation Volunteers) at SDGs Presented by JICA (Japan International Cooperation Agency) through fieldwork
December 4th, 2021	Keynote speech "Food Loss Problem: What We Can Do for a Sustainable Society" at Food Festa Yamaguchi hosted by Food Bank Yamaguchi
November 30th, 2021	Webinar with leading experts before the Tokyo Nutrition Summit hosted by J Milk, explaining the current dietary habits of Japanese people from the perspective of the SDGs! Moderator for "Thinking about Sustainable and Healthy Food in Japan
November 20th, 2021	Lecture by Tokyo Food Institution at One Earth Guardians, University of Tokyo
November 12th, 2021	Keynote speech on "Current Situation and Issues of Food Loss and Waste" at the Open Symposium "Food System and Future of Aquaculture" organized by the Subcommittee on Fisheries Science, Committee on Food Science, Science Council of Japan (co-organized by Liaison Council for Fisheries and Ocean Sciences, Japan Academy of Agricultural Sciences, Japanese Society of Fisheries Science, Tokyo University of Marine Science and Technology)
November 3rd, 2021	Lecture on food loss at an event hosted by Aichi Prefecture (in Nagoya City).
Octber 30th, 2021	Keynote speech "Towards the Reduction of Food Loss and Waste" and panel discussion "What We Can Do to Reduce Food Loss and Waste" at the Symposium on Food Loss Reduction hosted by Ehime Prefecture (at ANA Crowne Plaza Hotel Matsuyama, Emerald Room, 4th floor, South Building)
October 24th, 2021	Lecture on food loss and waste at the Food Loss and Waste Reduction Symposium held by Hashimoto-shi, Wakayama
October 17th, 2021	Lecture on "Why is Food Loss Generated?" to 815 medical doctors at the 2031 Health Promotion Project, a gathering of lectures and music for the mind and body (hosted by the Tokyo Metropolitan Medical Practitioners' National Health Insurance Association, at the Tokyo International Forum Hall C).
October 10th, 2021	InnoFes (J-Wave Innovation World Festa) 2021 Talk Session "The Future of the Natural Environment as Seen from Food" J-Wave "STEP ONE! Mr. Hideyuki Sasaki, President of NEXTMEATS
October 6th, 2021	Talk show on the movie "Mottainai Kitchen" at an event in Daimaru.
September 28th, 2021	Lecture on food loss at the press conference for the establishment of the Circular Food Promotion Council, Food Tech Public-Private Council, Ministry of Agriculture, Forestry and Fisheries
September 27th, 2021	Talk show on my book, "The Challenge of the Baker Who Doesn't Throw Away: A Recipe for Happiness" at "Kyobashi Reading Month" at Maruzen Nihonbashi Store, with Mr. Yoji Tamura, Boulangerie Durian (a hybrid of real and online)
September 17th, 2021	Keynote Speech on "Global Food Issues and Food Loss and Waste" at Hokkaido Consumers Convention
September 8th, 2021	Japan Pizza Council and Kellogg's Japan jointly held a lecture on food loss with Manabu Kishida of the Ministry of Agriculture, Forestry and Fisheries
August 11th, 2021	Lecture to junior high school students at the AEON One Percent Club's 5th Junior High School Food Essay Contest Seminar No.1 "What is Food Loss? Lecture to junior high school students
August 8th, 2021	Seminar for Parents and Children at Keirindo Shoten Nara Store to Commemorate the Publication of New Book "The Challenge of the Baker Who Doesn't Throw Away: Recipe for Happiness"
August 8th, 2021	Participated in an online seminar to commemorate the first anniversary of the theatrical release of the movie "Mottainai Kitchen".
July 10th, 2021	Keynote speech titled "How to eliminate food loss by learning from the latest situation in the world and Japan -Toward the achievement of SDGs and a sustainable society" at Netto 99 Dream Forum (hosted by Osato General Management Co., Ltd.)
July 9th, 2021	Lecture and discussion on the current situation of food loss and what we can do to reduce food loss in sports and SDGs from the perspective of nutrition and food loss reduction at Tokyo 2020 Participation Program hosted by UN WFP
June 29th, 2021	Lecture on "Challenging Social Change - Challenges in Reducing Food Loss" at the School of International Management, Ritsumeikan Asia Pacific University (APU)
June 11th, 2021	Lecture "Does FLW（food loss and waste） have a greater impact on climate change than airplanes?" to Komaba students at the University of Tokyo, Faculty of Agriculture.
June 4th, 2021	In-house training at ZEON Corporation: "Reducing Food Loss and Waste”
May 22nd, 2021	Keynote speech on food loss and food banks for 100 people organized by Food Bank Sendai (Sendai, Miyagi Prefecture)
May 8th, 2021	Keynote speech "What we can do to reduce food loss and waste"to 100 people at Coop Kobe "Mottainai Grand Prize" online event to commemorate receiving the Minister of Agriculture, Forestry and Fisheries Award "Mottainai" will change the future (tomorrow).
April 23rd, 2021	Speaking as a moderator at a talk event by the Vice President of Soup Stock Tokyo at "PASS THE BATON MARKET" (Kokuyo Shinagawa Office, THE CAMPUS)
April 7th, 2021	Lecture on okara and food loss & waste at the symposium by Okara association
March 27th, 2021	Lecture, group session, and dialogue on food loss for 15-24 year olds at Patagonia Climate Activism School
March 15th, 2021	Keynote speech on food loss at the Nikkei SDGs Forum Special Symposium, co-hosted by the Nihon Keizai Shimbun and the Consumer Affairs Agency, at the Consumer Co-Creation Conference (online speaking)
March 15th, 2021	Keynote speech on food loss and waste at the Nikkei SDGs Forum Special Symposium Consumer Co-Creation Conference (at Nikkei Hall)
March 7th, 2021	Lecture on food loss and waste to 600 people at the seminar held by Hitachinaka-shi, Ibaraki
February 25th, 2021	Lecture titled "Using IT to Reduce Food Loss and Waste" at the Food IT Online Seminar hosted by Uchida Yoko
February 22st, 2021	Presentation from the perspective of food loss and waste reduction at the second hearing of the National Council for Decarbonization of Local Communities
February 21st, 2021	Keynote speech titled "The Essence of Food Loss Reduction and SDGs and the Latest Domestic and International Cases" to 100 people at the 20th SPSS (Society for the Science of Food Safety and Security) 10th Anniversary "Symposium on Food Loss Reduction and SDGs
February 15th, 2021	Lecture on food loss and waste at the symposium held by Sustainable Restaurant Association
February 12th, 2021	Lecture on food loss and waste to 100 audiences at the SDGs symposium by Saitama Prefecture
February 6th, 2021	Educational lecture entitled "Considering Food Loss and Waste in COVID-19 Damages" to nutritionists and dietitians at the 21st Chiba Prefecture Society for Nutrition Improvement, 2040
January 27th, 2021	Talk with Mr. Takuya Yoshizawa, Chief of the Cleaning and Recycling Section, Shibuya City, and Mr. Kenji Sekine, President of United People, about what we can do to reduce food loss and waste at the "Shibuya Mottainai Market" online symposium hosted by Shibuya City.
January 16th, 2021	Lecture on FLW and food bank to 70 people at the symposium held by NPO Ishikawa Food Bank Net (Kanazawa city）

2020

December 16th, 2020	Lecture at the Food Loss and Waste Reduction National Symposium held by Toyama, MAFF, Consumer Affairs Agency and Ministry of Environment
December 5th, 2020	Talk show with Kenji Sekine, the producer of the movie "Mottainai Kitchen"
November 26th, 2020	Lecture on food loss and waste in the University of Tokyo
November 4th, 2020	Lecture on reducing food loss and waste at the seminar in Ikeda-cho, Imadate-gun, Fukui
October 4th, 2020	Lecture on food loss and waste at the symposium held by Hamamatsu shi, Shizuoka
September 29th, 2020	Lecture on food loss and waste at the symposium of the International Day of Awareness on Food Loss and Waste Reduction by United People
September 19th, 2020	Talk Show at the theater in Chiba and Umeda, Osaka ( The movie "Mottainai Kitchen")
September 8th, 2020	Presentation on SDGs and possible countermeasures to reduce food loss and waste to 120 persons at the symposium by Rengo Tochigi Life Laboratory
September 2nd, 2020	Talk Show at the Daimaruyu Movie Festival
August 27th, 2020	Lecture on food loss and waste (Hachidori Academy)
August 21st, 2020	Japan Association of Nutrition Education Instructors Online Course ( at Hattori Nutrition College)
August 10th, 2020	Talk Show ( The Movie "Mottainai Kitchen" at Cine Switch Ginza)
August 9th, 2020	Talk Show ( The Movie "Mottainai Kitchen" at Cine Switch Ginza)
August 8th, 2020	Talk Show ( The Movie "Mottainai Kitchen" at Cine Switch Ginza)
July 30th, 2020	FRaU Talk Show ( The movie "Mottainai Kitchen" )
February 13th, 2020	Give a lecture on food loss and waste to 200 researchers at the symposium held by NARO (National Agriculture and Food Research Organization) at Tsukuba International Congress Center
February 10th, 2019	Lecture on food loss and waste at the 26th Gobelin Symposium
February 8th, 2020	Give a presentation on food loss and food waste to 200 persons at the 30th Nara COOP Symposium
January 25th, 2020	Lecture on food loss and waste to 200 persons at the symposium supported by Nerima-ku and Nerima Recycle Center

2019

December 18th, 2019	Panel Discussion featured kids poverty at the symposium organized by Cabinet Office
December 11th, 2019	Lecture on food loss and waste at the symposium organized by Food Quality Retention Time Technical Committee
December 3rd, 2019	Keynote Speech "Food Loss Reduction Measures at Hotel" Keynote Speech at the workshop by Japan Hotel Association Kyoto Branch
November 25th, 2019	Lecture on food loss and waste in Mino-shi, Gifu
November 21st, 2019	Lecture at Lotte co.
November 20th, 2019	Give a lecture on food loss and food waste at Nishi-Tama health office
November 15th, 2019	Lecture on the problem of food loss and waste to 200 people of Shin-sei-kai (Seikatsu Club Seikyo)
November 5th, 2019	Give a lecture on food loss and food waste at the symposium by Kyoto COOP
October 27th, 2019	Presentation on food loss and waste at the symposium supported by Shinagawa-ku, Tokyo
October 24th, 2019	Lecture on SDGs, food loss and food waste to the Refrigerated Warehousing Youth Management Council
October 23rd, 2019	Panel Discussion at the symposium by Kodomo Takushoku in Roppongi, Tokyo
October 18th, 2019	Presentation on food loss and waste at the symposium supported by the Ministry of Foreign and FAO JAPAN
October 17th, 2019	Presentation on food loss and waste at MACS-G20 ( Meeting of G20 Agricultural Chief Scientists)
October 16th, 2019	Presentation on food loss and food waste at Asahi Earth Symposium 2019 (Asahi Newspaper)
October 8th, 2019	Lecture on food loss and waste and Food Development Workshop to reduce FLW to 78 students of Visaya State University (VSU)
October 2nd, 2019	Presentation in the symposium by Mainichi Newspaper
September 21st, 2019	Talk Event on food loss and food waste with David Gros and Kenji Sekine
September 19th, 2019	Presentation on food loss and food waste with the CEO of FAO JAPAN, Charles Bolico
September 13th, 2019	Lecture on public relations and corporate communication at Kadokawa Business Seminar
July 30th, 2019	Lecture on food loss and waste to 200? persons at the symposium held by Shinjuku-ku, Tokyo
July 29th, 2019	Lecture on the problem of food loss and waste at the symposium by Ajinomoto co. and Gender Equality Bureau Cabinet Office
July 26th, 2019	Lecture on “Possible countermeasures to reduce food loss and waste”
July 3rd, 2019	Lecture to university students
July 3rd, 2019	Lecture to the member of the diet
June 24th, 2019	Lecture and workshop on food loss and waste to Vietnam
June 8th, 2019	Lecture on food loss and waste to 177 students of Chuo University High School
May 20th, 2019	Lecture on food loss at Maebashi-shi, Gunma
May 14th, 2019	Lecture on food loss and waste to 30 students of Bogol Agricultural University, Indonesia, supported by MAFF
April 16th, 2019	Lecture on food loss
March 6th, 2019	Lecture on food loss and waste at the symposium supported by Bunkyo-ku, Tokyo
February 25th, 2019	Lecture on food loss and waste on the seminar of the National Clean-up Council Kanto Region Council Clean-up Administrative Study Group North Block Study Group Members Workshop
February 16th, 2019	Sendai, Miyagi
February 15th, 2019	Lecture on food loss and waste to food manufactures who live in Fukushima
January 27th, 2019	Lecture on food loss and food bank at Food Loss Symposium supported by Harmony Net in Okayama Prefecture
January 11th, 2019	Presentation on food loss to 500 persons at the symposium supported by Aomori Prefecture

2018

December 13th, 2018	Lecture on food loss and waste to 200 persons at the Food Loss Reduction Symposium by Minato-ku, Tokyo
November 21st,2018	Lecture on possible countermeasures to reduce food loss and waste at supermarkets (Kobe Oriental Hotel)
November 20th, 2018	Lecture on food loss to 100 persons of Food Rengo (JFU) in Ochanomizu
November 19th, 2018	Presentation on food loss to 500 persons at Food Loss Reduction Symposium in Anjo-shi, Aichi prefecture
November 17th, 2018	Lecture on my career path and food loss as SGH project at Makuhari Senior High School in Makuhari, Chiba
November 14th, 2018	Lecture on respon, real time questionnaire system
November 2nd and 3rd, 2018	Lecture on food loss to 100 persons of Chubu Electric Power Co. Inc.
November 1st, 2018	Lecture on food loss to 100 persons at Shiraishi Zao
October 28th, 2018	Lecture on food loss and waste at the 2nd Smart Food Life Seminar supported by Kagawa Prefecture
October 24th, 2018	Lecture on "Tackling the issue of Food Waste in Japan" at2018 Minato Citizen's University at Temple University, Japan Campus: "Community"
October 20th, 2018	Lecture on food loss and SDGs at the symposium supported by Iida-shi, Nagano
October 17th, 2018	Presentation on my career path and food loss "Possible countermeasures to reduce food loss") to 2,000 students of Showa Women's University
October 16th, 2018	Presentation on food loss to 500 persons at Zero Waste Symposium in Morioka-shi, Iwate Prefecture
September 29th, 2018	Presentation on food loss at the event supported by Saitama-shi, Saitama (Kyu-to-Ken-shi 3R project)
September 18th, 2018	Lecture on food loss at Gunma Prefectural Office
September 12th, 2018	Lecture on food loss to 60 students at Visayas State University, Philippines as MAFF project
September 11th, 2018	Presentation on food loss to 200 persons at the Environment symposium supported by Sonpo Japan Nipponcoa Insurance Inc., Sonpo Japan Nipponcoa Environment Foundation and Japan Environmental Education Fodum (JEEF)
September 4th, 2018	Lecture on food loss at Maruko, Ueda, Nagano
September 1st, 2018	Talk Show on food loss at Tabi Matsuri Event in Makuhari, Chiba-shi, Chiba prefecture
August 1st, 2018	Lecture on food loss to 200 students at Vietnam National University of Agriculture
July 26th, 2018	Chenge Agent
July 19th, 2018	Lecture on food loss and SDGs at LOTTE
July 3rd, 2018	Presentation on food loss to 100-200 persons at Food Loss Reduction Symposium supported by Shinjuku-ku and Shinjuku-ku 3R Suishin Kyogikai
June 20th,2018	Lecture on "Possible countermeasures to reduce food loss in food manufactures" at Aoi-kai(Food Companies Association)
June 17th, 2018	Presentation on food loss and my career path at Japan Women Engineers Forum (JWEF)
June 12th, 2018	Lecture on food loss to 100 students of Sensyu University
June 10th, 2018	Lecture on food loss to 68 persons
May 26th, 2018	Lecture on Food Business at Kyoto Prefectural University
May 16th, 2018	Lecture on food loss to 100 students of Department of Economics, Toyo University
March 28th, 2018	Winner's lecture at the restaurant "Alaska" in Mainichi Palace Building —The 2nd "Dietary Journalist Grand Prize, in food culture section, Awarded for educational activities on food loss issues　→PDF
March 6th, 2018	Lecture on food loss at Kagawa Prefecture International Exchange Association
February 28th, 2018	Presentation on food waste at the Nutrition Education Symposium by Minami-Tama Health Office ( Hchioji-city )
February 21st,2018	Presentation at Katsushika-ku
February 8th, 2018	Lecture on “Possible countermeasures to reduce food loss in Japan” at the symposium supported by Social Business Association
February 3rd, 2018	Presentation at the 100th Anniversary of Hchioji-city Festival
January 22nd, 2018	Lecture on “Possible countermeasures to reduce food loss in Japan” at OPC symposium
January 18th, 2018	Lecture at Kagawa Nutrition University
January 12th, 2018	Lecture of Shokuiku Gairion at Hattori Nutrition College
January 10th, 2018	Lecture on food loss to 150 students at Toyo University

2017

December 14th, 2017	Lecture on the book “Possible countermeasures to reduce food waste” at Food Analyst Association
December 12th, 2017	Lecture on food waste at the ASCON annual symposium
December 9th, 2017	Presentation on food waste at Komeito Fuchu Shibu Forum
December 7th, 2017	Lecture on possible countermeasures to reduce food loss (Seikabutu Ryutu Kenkyukai)
November 28th, 2017	Lecture on food loss and food processing at Yezin Agricultural University in Myanmar by the project of MAFF
November 18th, 2017	Lecture on food loss and my career path to 400 people at Makuhari Juniour and Senior High School ( Super Global High School approved by MEXT ( Ministry of Education, Culture, Sports, Science and Technology )
November 17th, 2017	Lecture on food waste to Hino City Council in Tokyo
November 7th, 2017	Lecture on food waste at Kawaguchi Chamber of Commerce
October 29th, 2017	Presentation on food waste at AEON MALL Matsumoto, Nagano
October 25th, 2017	Lecture on my career path at Tsuda University
October 21st, 2017	Talk Event of the movie "Wastecooking" in Kawaguchi, Saitama
October 17th, 2017	Lecture on food waste to 1,000 persons who work for supermarkets (venue: Osaka)
October 16th, 2017	The movie "Wastecooking" Talk Show with David
October 15th, 2017	Presentation on food waste at the movie screening in Iruma, Saitama
October 12th, 2017	Presentation on food waste at FABEX KANSAI in Osaka
October 11th, 2017	Lecture on “Possible Countermeasures to reduce food loss” to 60 sturendts at Toyo Gakuen University
September 24th, 2017	Appear on the Talk Event
September 19th to 21st, 2017	Lecture of Food Specialist Logic at Ishinomaki University
September 9th, 2017	Presentation on food waste at DAF9
August 28th, 2017	Presentation on food waste to 100 persons at the symposium by Nagano prefecture
August 8th, 2017	Lecture on food loss to teachers of elementary school/ junior high school/ high school in Tokyo ( Iidabashi venue)
July 29th, 2017	Talk Event of the movie “Wastecooking” at Tokorozawa Seibu
July 28th, 2017	Lecture on food loss to teachers of elementary school/ junior high school/ high school in Tokyo ( Tachikawa venue)
July 26th, 2017	Lecture on food loss to 200 people of Tokyo Confectionary Industry Union
July 8th, 2017	Lecture on food waste at the training course for consumer affairs
July 5th, 2017	Presentation on food loss to 650 people at Kawaguchi-shi, Saitama
July 1st, 2017	Lecture on food loss and career path at Kyoto Prefectural University as the program of “Food Business Logics”
June 24th,2017	Lecture on health and beauty at the symposium by Tomi-shi, Nagano
June 23th, 2017	Lecture on “Possible countermeasures to reduce food loss in Japanese food manufactures” at Nagoya Chamber of Commerce
June 22nd, 2017	Lecture on food loss to 100 people at the symposium in Nagano
June 20th, 2017	Lecture on food loss and food processing at Royal University of Agriculture (RUA) by the project of MAFF
June 17th, 2017	Lecture on food loss at DAF8
June 13th, 2017	Lecture on “Possible countermeasures to reduce food loss in Japanese food manufactures”
June 8th, 2017	Lecture on food loss and the book "Possible countermeasures to reduce food loss" to 50 persons of ACAP
June 7, 2017	Lecture on food loss to 1,000 persons at the 27th Environment Forum
May 29th, 2017	Lecture on food loss to 100 people at the symposium supported by Shizuoka-shi, Shizuoka
May 27th, 2017	Presentation on food loss at the talk event of the movie “Wastecooking”
May 24th, 2017	Presentation on food loss and poverty at the symposium by Otera Oyatsu Club at Todaiji Temple in Nara
May 20th, 2017	Presentation on food loss at the talk event of the movie “Wastecooking”
May 11th, 2017	Presentation on food loss at the symposium supported by Shinjuku-ku Consumer Association and Tokyo Metropolitan Office
April 19th, 2017	Presentation on food loss to 100 people at the 13th symposium of Saitama Chamber of Commerce at Urawa Washington Hotel
March 23rd, 2017	Lecture on food loss and career path for the study group of Fuji Sankei Group
March 18th, 2017	Lecture on food loss at DAF7
March 7th,2017	Lecture on food loss "Efforts to reduce food loss at hotels and restaurants" at the 42nd FOODEX JAPAN 2017, the greatest food and beverage exhibition in Asia
February 26th, 2017	Lecture on food loss with Kenji Sekine and potluck party at the event supported by Mihuyu Ando and Natsuko Shiraki
February 11th, 2017	Lecture on food loss to 306 persons at the symposium supported by Komaki-shi, Aichi ( at Asahi Hall of Manabi Sozokan)
February 9th, 2017	Lecture on how to reduce food loss to 50 persons who work for Mitsui Chemicals inc.
February 7th, 2017	Lecture on food loss to 50 students including foreign students from Cambodia, Laos, Philippines and Brunei at Economics Agricultural Business and Food, Kasetsart University, as the ASEAN project of MAFF (Ministry of Agriculture, Forestry and Fisheries)
February 2nd, 2017	Policy proposals to New Komeito and seven ministries, government offices
January 27th, 2017	Lecture on my career path and food loss to 158 students of Hattori Nutrition College
January 22nd, 2017	Talk show of the movie “Wastecooking”　at Uplink in Shibuya, Tokyo
January 17th, 2017	Lecture on food loss to Tokyo Metropolitan Office and Tokyo Consumer Life Center
January 14th, 2017	Appear on the talk show of the movie “Wastecooking” with David Gros and Mihuyu Ando at Wired Tokyo 1999 in Shibuya, Tokyo
January 13th, 2017	Lecture at the symposium of the movie “Wastecooking” with David Gros, Miyuki Shimamoto and Katsuhiro Kondo

2016

December 17th, 2016	Lecture on food loss to 300 students at Toyo University
December 12th and 13th, 2016	Lecture on Corporate Communication to NPO POPOLO
December 11th, 2016	Lecture on food loss at the symposium supported by Fujieda-city, Shizuoka
December 3rd,2016	Lecture on disaster relief efforts at DAF6
November 27th, 2016	Give a presentation on food loss to 340 persons at the symposium supported by Komeito in Minato-ku, Tokyo
November 26th, 2016	Give a presentation on food loss and my career path to 10 classes ( 350 students ) of Shibuya Makuhari High-School in Chiba prefecture
November 24th,2016	Lecture on needs to reduce food loss at the "Food Bank Seminar" by Saitama Labor Welfare Council
November 18th to 20th, 2016	Presentation on food loss and "sell-by" date at the World Conference "Food & Society" in Malaysia
November 6th, 2016	Give a lecture on food loss at the National Food Bank Symposium in Kochi at Kochi Prefectural University
November 5th, 2016	Give a lecture on food loss and attend the panel discussion at the National Food Bank Symposium in Kochi at Kochi Prefectural University
October 31st, 2016	Lecture on my book on food loss and best before date to 100 students at the Faculty of Business Administration, Dokkyo University
October 27th, 2016	Lecture on food loss at ACAP (The Association of Consumer Affairs Professionals )
October 25th, 2016	Lecture on food loss and efforts to reduce food loss to 40 persons of AEON co.
October 21st, 2016	Lecture on food loss at Food Bank Symposium at Miyakojima island in Okinawa
October 17th, 2016	Sponsor a Food Loss Symposium in Kawaguchi Saitama supported by Food Loss Reduction Team Kawaguchi
October 16th, 2016	Give a lecture at the symposium supported by Komae-city and Food Bank Komae
October 6th, 2016	Lecture on Enzyme food of Gosyu Yakuhin Co. LTD. at　Food Industry Exhibition
September 30th, 2016	Lecture on food loss at Food Bank Symposium at Ishigakijima island in Okinawa
August 30th, 2016	Lecture on food loss and efforts to reduce food loss to 80 females of Komeito Party
August 27th, 2016	Give a lecture on food loss at Hakodate International Science Festival
July 26th, 2016	Give a lecture on food loss to 100 persons of the Japan Hotel Association ( Shiba Park Hotel)
July 18th, 2016	Presentation on food loss to 300 persons at Kunibiki Hall in Matsue, Shimane
July 7th, 2016	Lecture on food loss at JEMCO（Japan Excel-Management Consulting Co., Ltd.）
July 6th, 2016	Lecture on food loss and my career path to 500 students at Kagawa Nutrition University
June 11th, 2016	Lecture on food-loss at Kyoto Prefectural University
June 4th, 2016	Lecture on food loss to 200 persons at Ageo Environmental Promotion Symposium
June 3rd, 2016	Lecture on food loss at “Mainichi Media Café” held by Mainichi Newspaper Agency
May 25th, 2016	Lecture on food loss at Bunkyo-ku ( Lecturers are MAFF and Rumi Ide )
May 17th, 2016	Lecture on my career path to 100 students at Nara Women's University
April 27th, 2016	Lecture on food loss and my career path to 500 students at Dokkyo University
April 12th, 2016	Give a lecture on my career path at Ochanomizu University
March 23rd, 2016	Lecture on food loss to 100 persons ( Kagoshima Prefecture )
March 21st, 2016	Lecture on food loss to 400 persons at the International Women’s Day event held by Komeito ( Adachi-ku, Tokyo )
March 16th, 2016	Lecture on food loss at the symposium supported by MAFF
March 15th, 2016	Lecture on food loss at the symposium supported by MAFF
March 14th, 2016	Lecture on food loss to 400 persons at the International Women’s Day event held by Komeito ( Arakawa-ku, Tokyo )
March 13th, 2016	Lecture on food loss to 1,500 persons at the International Women’s Day event held by Komeito ( Edogawa-ku, Tokyo )
Mach 10th, 2016	Lecture on food loss and how to reduce at Food Pack & Logistics Stage ( at Makuhari Messe: FOODEX)
March 9th,2016	Lecture on food loss to 60 persons at the 3rd Packaging Symposium held by Japan Packaging Institute
March 6th, 2016	Lecture on food-loss issue to 500 persons at the International Women’s Day event held by Komeito
March 5th, 2016	Lecture on food loss to 500 persons at the International Women’s Day event held by Komeito (Itabashi-ku, Tokyo )
February 28th , 2016	Lecture on food-loss issue to 750 persons at the International Women’s Day event held by Komeito
January 29th, 2016	Lecture on food loss at the symposium supported by MAFF
January 26th, 2016	Lecture on diet for elder people at Medicare Foods Exhibition 2016 in Tokyo Big Site
January 23rd, 2016	Lecture on food loss and food bank to 120 people who work for Pal System Saitama
January 22th, 2016	Lecture to 100-200 people on food loss and food bank at Pal System
January 16th, 2016	Lecture on food loss and my career path to 405 people at Makuhari Juniour and Senior High School ( Super Global High School approved by MEXT ( Ministry of Education, Culture, Sports, Science and Technology )
January 14th, 2016	Lecture on food loss at Food Manufacture Research Association

2015

December 19th,2015	Presentation on food drive at Environment Forum in Kawaguchi, Saitama
December 4th, 2015	Presentation and facilitation on food-loss issue at the symposium supported by MAFF （Yasugi, Shimane ）
November 30th, 2015	Give a lecture on food-loss issue and food bank at Isogo-ku, Yokohama, Kanagawa
November 27,2015	Lecture on food loss in Japan at the symposium supported by Zushi Local Office
November 25th,2015	Lecture on food loss at Japan Packaging Technical Association
November 16th, 2015	MC of the Food Bank Symposium by Second Harvest Nagoya
November 15th, 2015	Presentation on food loss at Yokohama 3R Event ( to 500〜1000 attendees )
November 12th, 2015	Lecture on nutrition education
November 11th, 2015	Lecture on diet and nutrition to the members of municipal assembly in Kawaguchi, Saitama
November 6th, 2015	Give a lecture on corporate communication and public relations at the symposium supported by MEXT（Ministry of Education, Culture, Sports, Science and Technology）
October 30th, 2015	Lecture on “Nutrition Education” at Hattori Nutrition College
October 26th, 2015	Lecture on career path at Tokyo Metropolitan University
October 20th, 2015	Lecture on food-loss at the seminar supported by MAFF ( Yasugi, Shimane )
October 4th, 2015	Give a lecture on food loss to 30 people at Mimasaka University in Tsuyama, Okayama
September 28th, 2015	Lecture on food loss and food bank to 150 people at Shiroyama Kanko Hotel in Kagoshima
September 14th to 18th, 2015	Lecture on Food Specialist Theory at Ishinomaki Sensyu University
September 2nd, 2015	Lecture on food loss at Chuo-ku Seisou Jimusyo (Public relations magazine published)
August 29th, 2015	Presentation on food-loss issue to 1000 people at the symposium of Japan Hospice and Home-care
August 24, 2015	Lecture on food bank at Yasugi-shi, Shimane
July 31st, 2015	Lecture on my career path at FMCG association
July 28th, 2015	Lecture on food and nutrition to nutritionists who work for high-schools at the symposium supported by Saitama School Lunch Association
July 24th,2015	Lecture on my career path at Nara Women’s University
July 23rd, 2015	Talk show and autograph session at Keirindo Book Store in Nara
July 17th, 2015	Lecture on corporate communication at the graduate school of the University of Tokyo
July 16th, 2015	Lecture on food bank at the meeting of Food Bank Association in Yasugi-shi, Shimane
July 10th, 2015	Lecture on appropriate diet at Kitamoto City, Saitama
July 3rd, 2015	Lecture on my career path and appropriate diet to 500 students and parents at Daiyon Juniour High School in Adachi-ku, Tokyo
June 21st, 2015	Facilitate the work shop on food loss at the 10th Nutrition Education National Symposium supported by the Cabinet Office
May 29th, 2015	Lecture on food loss to 120 persons who work for Tokyo Metropolitan Office
May 28th, 2015	Lecture on my book "how to keep my body weight" to 400 people at Tokyo Woman's Christian University
May 27, 2015	Lecture on Food Loss to 100 persons of Ibaragi Lifestyle School at Mito, Ibaraki
May 26th, 2015	Lecture on food loss at Kanaoka High School in Osaka, JAPAN
May 26th, 2015	Presentation on food-issue in Japan at the seminar of Japan Packaging and Logistics Consultants Society
May 25, 2015	Lecture on Food Security and Food Loss to 60 persons of Hyogo Lifestyle Association
May 19th, 2015	Presentation on food and CSR at Food Bank Fujinokuni Establishment Ceremony
April 26th, 2015	Presentation on food-loss issue to 150 people at the 15th symposium of Federation of New Religious Organization of Japan in Nara
April 15, 2015	Lecture on food loss and food bank at Food Bank Second Harvest Okinawa
April 7th, 2015	Lecture on career path at Ochanomizu University
March 19th, 2015	Lecture on food loss issue to 70 peoples at Ageo-shi, Saitama
February 27th, 2015	Lecture on food-loss issue at Tsukuba University Senior Sakato High School
February 25, 2015	Lecture on food-loss issue and food bank at Kawasaki, Kanagawa
February 23rd, 2015	Lecture on food loss at the symposium supported by Udon Marugoto Circulation Consortium and Ministry of the Environment Sikoku Environment Partnership Office
February 20th, 2015	Presentation on food-loss issue to 70 people at Hirakata, Osaka
January 30th, 2015	Lecture on Food waste and food loss in Asia in English at Asia Network 21 by Tokyo Metropolitan Office, attended from Thailand, India and Mongolia

2014

December 12th,2014	Talk Show with TOPPAN at Eco Products Exhibition
December 12th, 2014	Appear on Talk Show at Eco Products Exhibition
December 6th, 2014	Talk show with Takashi Waguri, CEO of Kanaoka High School in Osaka at Christmas Charity Party
November 29th, 2014	Lecture to executives at Kikkoman co.
Nobember 28th, 2014	Lecture on Corporate Communication and how to utilize SNS for PR person to 60 PR persons who work in Chuyo Area ( Nagoya )
November 27th, 2014	Lecture on food loss issue and food bank at Consumer Discussion Symposium at Ichinomiya, Aichi, JAPAN
November 13th, 2014	Lecture on food-loss/ poverty issue to 150 people at Hosei University
November 7th, 2014	Lecture on food loss issue and “Mottainai” to 100 people ( students, teachers and parents ) at Urawa High School in Saitama
November 6th, 2014	Give a lecture to 200 persons ( 70-90 food companies ) on food bank and how to cooperate as a food company to the Japan Canner Association in Hotel Okura Nigata
October 28th , 2014	Lecture on food labeling; “best before date”
October 24th, 2014	Give a lecture on Nutrition Education to 180 students
October 3rd, 2014	Give a lecture on food loss and career path to 200 students at Faculty of Economics, Kobe University ( the subject “Social Communication )
September 28th, 2014	Give a lecture on JOCV (JICA Volunteer) activities and career path on food (at Sonic City in Saitama)
September 15th, 2014	Give a presentation on food bank activities in Tarlac, Philippines to reduce food loss/ CO2 and increase nutrients intake at Japan Society of Material Cycles and Waste Management
September 11th, 2014	Lecture on sustainable diet and food in the world to 100 nutritionists and dietitians at Nutritionists Party in Omotesando
September 1st - 5th, 2014	Make lectures at Ishinomaki Sensyu University as a visiting professor
July 28th, 2014	Give a lecture on food waste, food loss and food bank to 30 people of Graduate School of Kobe University
July 26th, 2014	Lecture on food loss and food bank at the graduate school of University of Tokyo
July 2nd, 2014	Lecture on “Food and Career path” regarding collaboration with Kewpie to 218 students at Shinagawa Jyoshi Gakuin
June 20th, 2014	Lecture on food loss to 50 consumers at Consumer Life Center in Maebashi, Gunma
June 19th, 2014	Presentation on food bank to the Democratic Party
June 16th, 2014	"Food Loss in Japan and how to reduce food loss" to consumers at Chofu-city, Tokyo
June 11th, 2014	Lecture on food loss and food bank at Tokyo Metropolitan Government Bureau of Environment ( to 120 staffs of Tokyo Metropolitan Office )
June 1st, 2014	The 68th Symposium of Japan Society of Nutrition and Food Science "Updated nutrition claim and health claim"
May 26th, 2014	Lecture on NPO to 70 persons at Kanagawa prefecture ( to staffs of Kanagawa Prefecture Office )
May 24th, 2014	"Food Loss in Japan" at Anniversary Forum supported by Saitama-shi and Saitama Consumer Associations
May 12th, 2014	Presentation in English on disaster relief activities in Leyte, Philippines, to 50 people at American Club
April 15th, 2014	Lecture on career path to students of graduate school at Ochanomizu University
April 10, 2014	Lecture to consumer life specialists on food loss and food bank
March 26th, 2014	Presentation at Food Industry Mottainai Award
March 3, 2014	Lecture on career at Shukutoku University
February 21st, 2014	"Food Loss and Food Waste" in Kagoshima at Food Bank Symposium supported by MAFF and Kagoshima-shi
February 20th, 2014	"How to reduce food loss in Japan?" with people who have expertise in food packaging technique
February 19th, 2014	"My career path based on happenstance approach " to female PR persons of Public Relations Society Japan
February 15, 2014	Food Loss Symposium supported by Okayama-shi
February 14th, 2014	Second Harvest Japan's activities at SBP ( Social Business Platform)
February 11th, 2014	"Food Loss and Food bank" at the seminar by NPO Gomi Kankyo Vision 21, with Asako Nagano ( MAFF )
February 2, 2014	Lecture to executives at Kikkoman co.
January 31st, 2014	Lecture on "Communication and Career path" at IABC Seminar
January 29th, 2014	Lecture on food issue at Ishinomaki Sensyu University
Jan. 28, 2014	Lecture on food loss and food bank at Wabuchi Elementary School in Ishinomaki, Miyagi
January 22th, 2014	"How to reduce food loss" at Tokyo Consumers' Co-operative Union with Hiroshi Nagaoka ( Consumer Agency )
January 21st, 2014	Lecture on food at Shinobugaoka High School in Tokyo

2013

December 16, 2013	Lecture on corporate communication and media relations at Public Relations Societies of Japan
December 12, 2013	Lecture on food loss and food bank at the symposium by Food Bank Shimane ( Shimane Social Welfare Association )
November 26, 2013	Lecture on food bank at the "Food Loss Reduction" symposium by Tokyo Metropolitan Office
November 19, 2013	Lecture on NPO management and public relations for NPO at Takasaki City University of Economics
November 14, 2013	Lecture on food, sustainability and lifestyle at Tokyo Management College
October25, 2013	Lecture on food loss at Hattori Nutrition College
October 18, 2013	Lecture on food and health at Food Connection
October 16, 2013	Lecture on food bank activities by shipping companies and processors at the 6th Food Bank Symposium by Second Harvest Japan
September 25, 2013	Lecture on food waste, food loss and food bank at Food System Solution Seminar at School Lunch Solution Seminar
September 12, 2013	Lecture on corporate communication, public relations and social media to 20 PR persons of COOP
September 8, 2013	Lecture on food loss to 50 people in Togane-shi, Chiba prefecture
September 5, 2013	Lecture on food bank at Saitama Consumer Affairs
August 20, 2013	Lecture on how to communicate about the importance of balanced diet and bowel movement at the seminar by Oji Nepia co. and Nihon Toilet Laboratory
August 8, 2013	Lecture on food bank at Multi Stake Holder Dialog by Change Agent
August 8, 2013	Lecture on food waste, food loss and food bank to teachers at Saitama Consumer Life Support Center
July 25, 2013	Lecture on food waste at Restaurants Study Group
July 19, 2013	Lecture on food waste, food loss and food bank at PARC Free School
July 13, 2013	Lecture on disaster relief activities on the symposium by Japan NPO Academic Association
July 4, 2013	Lecture on nutrition education and food bank to 150 students at Tokyo Woman's Christian University
July 3, 2013	Lecture on food loss at Saitama-prefecture
June 26, 2013	Lecture on corporate communication and career change to students at Writing Center of Tsuda　College
June 18, 2013	Lecture on career path and food bank activities at Aoyama Gakuin University
June 11, 2013	Lecture on career design to 70 college students of Shukutoku University
June 3, 2013	Lecture on the importance of breakfast at Ryosei Elementary School in Ayase-shi, Kanagawa
May 28, 2013	Lecture on food waste, food loss and food bank to 850 people at Chiba Lifelong Study University
May 27, 2013	Lecture on food waste, food loss and food bank at Mitsukoshi Isetan corporation
May 22, 2013	Make a lecture on food bank activities to food industries association
May 20, 2013	Lecture on food loss at Life School Association in Mito-shi, Ibaragi
April 26, 2013	Lecture on food waste, food loss and food bank at School of Human Sciences, Waseda University
April 24,2013	Lecture on food loss to 70 people at Shibuya Life School Association
April 16, 2013	Lecture on food bank in the Philippines and Hop! Step! International Cooperation at JICA office in Ichigaya, JAPAN
April 5, 2013	Lecture on food waste, food loss and food bank at FABEX exhibition by Japan Food Newspaper
Mach 22, 2013	Speaker at study group of NPO at MEXT ( Ministry of Education, Culture, Sports and Technology Japan )
March 21, 2013	Speaker at Excellent NPO Forum " Does civil society become more powerful than before ? "
March 21, 2013	Lecture on food bank at 3R Minato-ku, Tokyo
March 19, 2013	Lecture on food waste, food loss and food bank at the symposium of Japan Food Packaging Association
March 17, 2013	Presentation on "The effect of Brown Rice and Wheat Bran to micro flora and skin condition" at Poster session at Kagawa Nutrition University
March 13, 2013	Lecture on food bank, nutrition education and career creation to 190 students at Higasimurayama Daigo Junior High School in Higashimurayama-shi, Tokyo
March 8, 2013	Lecture to 200 people on food bank at the National Food Manufacture and Environment Symposium sponsored by MAFF, supported by Consumer Affairs Agency, Ministry of Environment and Cabinet Office in Osaka
March 5, 2013	Lecture to 300 people on food bank at the National Food Manufacture and Environment Symposium sponsored by MAFF, supported by Consumer Affairs Agency, Ministry of Environment and Cabinet Office in Tokyo
Feb.24, 2013	Make a main presentation on food loss and food banking at Diet Journalists Academy
February 21, 2013	Make a lecture on Food waste, food loss and food bank activities at the seminar supported by Bureau of Environment, Tokyo Metropolitan Government
February 1, 2013	Lecture on food waste, food loss and food bank at the symposium by Nippon Association of Consumer Specialists
January 31, 2013	Lecture on food waste, food loss and food bank at the seminar by Japan Federation of Democratic Medical Institutions

2012

December 5, 2012	Lecture on corporate communication and public relations to NPOs in Sendai, Miyagi
December 1, 2012	MC at the symposium of Japanese Society of Health Science for Children
November 29, 2012	Make a lecture on food bank activities at National Forum of Tomorrow's Town Creating Association
November 27, 2012	Lecture on career change, food waste, food loss and food bank at the department of Sociology of Musashi University
November 20, 2012	Lecture on "Food and Disaster" at the Japanese Society for Food Science and Technology
Nov.17, 2012	Make a presentation on food banking at Food Bank Forum in Shimane, JAPAN
November 10, 2012	Lecture on Second Harvest Japan's good bank activities and disaster relief activities at Eco Initiative Symposium at Tenri, Nara, JAPAN
October 26, 2012	Make a lecture on corporate communication to 100 PR persons who works for 100 companies ( Waka Tan Kai )
October 16, 2012	Make a lecture on food waste, food loss and food bank activities at the seminar by Saitama Prefecture
Oct.12, 2012	Make a lecture at Hattori Nutrition College
October 6 and 7, 2012	Lecture on disaster relief activities at Japan Society for Corporate Commuication
October 2, 2012	Make a lecture on career change and career design at Job Lab College by Asahi Newspaper and PR Women Net
August 26, 2012	Lecture on food banking and food loss "World Food Day" Anniversary Seminar for dietitians
July 31, 2012	Lecture on food loss and food banking to people at Isogo-ku, Yokohama
July 27 and August 3, 2012	Lecture on food banking to Mizuho Shoken
July 24, 2012	Lecture on career story to people who have been awarded Ph.D. at Nara Women's University
July 17, 2012	Lecture on food banking and career development to 100 students at Sagami Women's University
June 30, 2012	Lecture on women's career at conference of Nara Women's College Alumna Association - Nagoya
June 12, 2012	Lecture on career design to 64 college students of Shukutoku University
May 16, 2012	Lecture on 2011 PR Award Grand Prix Lecture on 2011 PR Award Grand Prix Received the 2011 PR Award Grand Prix given by the Public Relations Society of Japan in the Social Media category. Of 14 entries, three organizations were selected as semi-finalists. Second Harvest Japan's presentation won first place.
April 9, 2012	Lecture on food bank at Junten High School
March 18, 2012	Lecture on food bank and career change at Food Bank Toyama Symposium
March 15, 2012	Lecture on disaster relief activities at Food Bank Symposium in Tokyo
March 9, 2012	Lecture on corporate communication at L book co.
Feb. 16, 2012	Lecture at Tokyo Metropolitan Shinobugaoka High School
Feb. 10, 2012	Lecture on food banking at conference sponsored by Minato-ku (Tokyo) 3R Promotion Action Committee
Jan. 31, 2012	Lecture on corporate PR for 30 group companies of Benesse Corporation
Jan. 29, 2012	Lecture at Kagawa Prefecture Citizens' Public Lecture Series (sponsored by Kagawa Pharmaceutical Association. Supported by Kagawa Prefecture)

2011

Dec. 12, 2011	Lecture on measuring the effectiveness of corporate PR at Kouhou Kaigi
Dec. 9, 2011	Lecture on BtoC corporate PR at the Business Research Institute
Dec. 8, 2011	Lecture on food education at Yokohama elementary schools' Society of School Health
Dec. 5, 2011	Received the 2011 PR Award Grand Prix given by the Public Relations Society of Japan in the Social Media category. Of 14 entries, three organizations were selected as semi-finalists. Second Harvest Japan's presentation won first place.
Dec. 2, 2011	Explanation of food banking at Deutsche Bank
Nov. 29, 2011	Lecture on food banking at Aoyama Gakuin University Sagamihara Campus
Nov. 11, 2011	Lecture on career change as a result of the Great East Japan Earthquake at the conference of foreign companies in Fast-moving Consumer Goods (FMCG)
Nov. 1, 2011	Lecture on NPO Internet PR strategy at the NPO Support Center
Oct. 20, 2011	Class on food education for 150 parents at Yanaze Elementary School in Utsunomiya City, Tochigi Prefecture
Oct. 19, 2011	Lecture on "Food Culture Information Theory" at Kagawa Nutrition University
Oct. 16, 2011	Lecture at the 4th Food Bank Symposium held on World Food Day
Sept. 9, 2011	Master of ceremony for the Food for Specified Health Uses 20th Anniversary Event (held at Tokyo Yakult Hall)
Aug. 26, 2011	Panelist and moderator on post-quake crisis management PR for Senden Kaigi's Crisis Management PR Course.
June 2011	Gave lectures on intra-company PR for "PR Officer Development Course" sponsored by Senden Kaigi
December 2010	Only woman lecturer for PR Officer Development Course sponsored by Senden Kaigi in the history of the class. Lectured on intra-company PR.