<Academic societies and committees>
Member of Champions12.3
Moonshot type Agriculture, Forestry and Fisheries Business Research and Development Council member (from June 2020).
March 3rd, 2023
Public selection committee member, Moonshot Agriculture, Forestry and Fisheries Research and Development Project, published 3 March 2023.
Member of the 2021 Domestic Committee for International Standardization on Food Loss and Waste
Member of the Screening Committee for the 2021 Minister of the Environment Award for Food Loss Reduction, Ministry of the Environment
Fisheries Agency, Special Member of the Fisheries Policy Council (from August 19th, 2023)
Advisory Board Member, Ministry of the Environment, Japan
Lecturer, Japan-ASEAN Joint Public-Private Project for Human Resource Development in Food Industry, Ministry of Agriculture, Forestry and Fisheries
(Lectures on food loss and workshops on product development to prevent agricultural products from becoming food loss at universities in 10 Southeast Asian countries, February 2017-)
Member of the Council for Promotion of Reduction, etc. of General Waste, Chiyoda Ward, Tokyo (from December 26th, 2023)
Member of the Public Relations Office, Graduate School of Agricultural and Life Sciences, University of Tokyo (Observer, 2015-2019; Public Relations Office member, 2020-)
Visiting editorial board member, Alternative (June 1, 2021-)
Fellow, Alternative Research Institute (June 1, 2021-)
Chairperson of the Food Loss and Reduction Study Team Kawaguchi
Auditor of the non-profit organization Otella Oyatsu Club (from August 24, 2009)
Team Mottainai, Bureau of Environment, Tokyo Metropolitan Government Registration
Advisor, Japan Sustainable Restaurant Association
Apr 2022- Zero food waste incineration platform Fellows
<before>
Member of the Waste Management Council, Kawaguchi City, Saitama Prefecture (July 1, 2017 - June 2023)
Book reviewer, Shinano Mainichi Shimbun (April 1, 2021 - March 31, 2023)
Examples of SDGs initiatives, Ministry of Foreign Affairs of Japan
Judge for the Best-before date nickname contest, Consumer Affairs Agency (2020)
Food Education and Communication Committee Member, J-Milk Incorporated Association (July 2019 - March 2020)
Advisor for children's home cooking, Bunkyo-ku, Tokyo (April 2017 - March 2018)
Director of the Japanese Society of Dietary Fiber (H.13-27) Councilor (H.13-)
Member of the Public Relations Society of Japan (H.24 - H.26, Director)
Member, Japan Society of Waste Management and Recycling
Session member, T Card Ethical Food Lab for Everyone (CCC Marketing Inc.)
Judge, "CHANGE MAKER U-18: High School Students Who Will Change the Future: Japan's Best Competition" hosted by TV Tokyo (October, 2021)
Judge, COOKPAD CCB (2020, 2021, 2022)
December 1st, 2022 - March 31st, 2023 Visiting professor, Yamaguchi Prefectural University
Observer, Public Relations Office Meeting, Graduate School of Agricultural and Life Sciences, The University of Tokyo
Nutrition Education Committee Member, Nutrition Facts Labeling, Japan Society for Nutrition and Food Science (2012-28)
Chairperson of the Judging Committee, Social Communication Division, PR Awards Grand Prix, Japan PR Association, 2015
Chairperson, Food Bank Project Promotion Study Group, Yasugi City, Shimane Prefecture (Ministry of Agriculture, Forestry and Fisheries, FY2015 Comprehensive Measures to Reduce Food Losses Project)
Public Relations Advisor, Food Bank Toyama, Toyama Prefecture (FY2015)
Chairman of Aoi-kai (an association of food companies established in 1968) (FY2006, FY2007, 2018)
Food Bank Second Harvest Okinawa, Naha City, Okinawa
Advisor and symposium lecturer at Food Bank Second Harvest Okinawa
(Ministry of Agriculture, Forestry and Fisheries, FY 2008 Project for the Sixth Industrialization of Agriculture, Forestry and Fisheries, Project for the Development of a National Movement to Reduce Food Loss, Project for the Promotion of Food Bank Activities, etc.)